A mix of peppers, garlic, spices, herbs and salt that gives meals a real cajun flavour. It is red brown and similar in colour. Cajun seasoning can be utilised in so many different manners from Louisiana. The spices, such paprika, cayenne, and garlic powde are common in cajun cooking. The mix can be bought, but if you can combine it with your own fresh spices, so much better! The French descent is mostly Cajuns. The majority of historians consider Cajuns as an Acadian ethnic group. French colonists have come to Canada from Acadia. Even today, Cajun is noted for their vibrante music thanks to their distinguished Cajun-French accents.