Cafe Zao Menu and Prices updated 2021


Cafe Zao Menu

Cafe Zao Menu and Prices


Roasted Garlic and Tomato Bisque with Dill $6.50
Sopa Do Dia $6.00


Shrimp Timor $7.95
coconut pan fried shrimp served with bibb lettuce, onion, ginger, peanuts and a hoisin dipping sauce
Portuguese Sausage $7.25
chourico sausage with greens, potatoes, onions, roasted garlic, drizzled with reduced balsamic vinegar
Clams Cataplana $8.50
white porto, olive oil, garlic, tomato, onion, portuguese sausage, prosciutto, cilantro
Piquillo Peppers $7.50
sweet red peppers stuffed with fresh goat cheese and bacaihau, roasted with a mediterannian sauce
Crab Cake $8.95
jumbo lump with an orange – vanilla sauce
Duck Cake Macau $8.50
roasted with a plum wine sauce
Oysters $7.50
sauteed with corn, pea and pancetta succotash
Quail Breast $9.25
pan roasted with a sunny side up quail egg, risotto and cremini – farmer cheese veloute
Zao Timbale $8.50
crabmeat, avocado, mango, tobiko and seaweed with a mango poppy seed vinaigrette


Zao Salad $6.25
spring mix with peppers, tomatoes, hearts of plam, artichokes, pecorino cheese and olives with olive oil vinaigrette
Baby Spinach $6.25
baby spinach and arugula with crispy bacon and a raspberry vinaigrette
Beet and Fresh Goat Cheese Salad $6.50
honey roasted beets, fresh goat cheese, orange segments, pecans and micro greens served with a merello cherry vinaigrette
Baby Romaine $6.25
lettuce and pecorino romano cheese drizzled with lemon olive oil vinaigrette


Mariscada $33.00
Portuguese shellfish bouillabaisse with white porto, tomato, onion, olive oil, garlic and cilantro
Salmon Fillet $25.50
fillet roasted with an artichoke and seven onion confit, drizzled with argana oil
Lamb Elysian Fields $38.00
lamb loin stuffed with spinach, pine nuts and fresh goat cheese, then baked in phyllo dough and served with a white porto fig sauce
Chicken Forestiere $21.50
semi – boneless chicken breast, pan roasted with piri piri and wild mushroom ragout
Pork Bairrada $26.50
pork tenderloin stuffed with plums and served over a bairrada wine and plum jam
Filet Mignon Mae Helena $29.50
grilled, roasted with shallots, caramilzed almonds and served with an algarvinha sauce
Rainbow Trout $26.95
stuffed with crabmeat, baked with roasted grape tomato basil sauce
Duck A La Normande $26.95
roasted half duckling and apples served with calvados cream sauce
Veal Chop $33.00
grilled with carmelized onions, sweet red peppers and oyster mushrooms with beirao liqueur sauce
Prawns Franco – Asiatico $32.50
large prawns grilled with a mandarian orange pernod sauce
Grouper Fillet Do Douro $27.50
pan seared with douro wine and pomegranate beet coulis

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.


More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.

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