Contents
Cafe Zao Menu
Cafe Zao Menu and Prices
Soups |
Roasted Garlic and Tomato Bisque with Dill | $6.50 |
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Sopa Do Dia | $6.00 |
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Starters |
Shrimp Timor | $7.95 |
coconut pan fried shrimp served with bibb lettuce, onion, ginger, peanuts and a hoisin dipping sauce
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Portuguese Sausage | $7.25 |
chourico sausage with greens, potatoes, onions, roasted garlic, drizzled with reduced balsamic vinegar
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Clams Cataplana | $8.50 |
white porto, olive oil, garlic, tomato, onion, portuguese sausage, prosciutto, cilantro
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Piquillo Peppers | $7.50 |
sweet red peppers stuffed with fresh goat cheese and bacaihau, roasted with a mediterannian sauce
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Crab Cake | $8.95 |
jumbo lump with an orange – vanilla sauce
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Duck Cake Macau | $8.50 |
roasted with a plum wine sauce
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Oysters | $7.50 |
sauteed with corn, pea and pancetta succotash
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Quail Breast | $9.25 |
pan roasted with a sunny side up quail egg, risotto and cremini – farmer cheese veloute
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Zao Timbale | $8.50 |
crabmeat, avocado, mango, tobiko and seaweed with a mango poppy seed vinaigrette
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Salads |
Zao Salad | $6.25 |
spring mix with peppers, tomatoes, hearts of plam, artichokes, pecorino cheese and olives with olive oil vinaigrette
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Baby Spinach | $6.25 |
baby spinach and arugula with crispy bacon and a raspberry vinaigrette
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Beet and Fresh Goat Cheese Salad | $6.50 |
honey roasted beets, fresh goat cheese, orange segments, pecans and micro greens served with a merello cherry vinaigrette
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Baby Romaine | $6.25 |
lettuce and pecorino romano cheese drizzled with lemon olive oil vinaigrette
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Entrees |
Mariscada | $33.00 |
Portuguese shellfish bouillabaisse with white porto, tomato, onion, olive oil, garlic and cilantro
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Salmon Fillet | $25.50 |
fillet roasted with an artichoke and seven onion confit, drizzled with argana oil
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Lamb Elysian Fields | $38.00 |
lamb loin stuffed with spinach, pine nuts and fresh goat cheese, then baked in phyllo dough and served with a white porto fig sauce
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Chicken Forestiere | $21.50 |
semi – boneless chicken breast, pan roasted with piri piri and wild mushroom ragout
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Pork Bairrada | $26.50 |
pork tenderloin stuffed with plums and served over a bairrada wine and plum jam
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Filet Mignon Mae Helena | $29.50 |
grilled, roasted with shallots, caramilzed almonds and served with an algarvinha sauce
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Rainbow Trout | $26.95 |
stuffed with crabmeat, baked with roasted grape tomato basil sauce
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Duck A La Normande | $26.95 |
roasted half duckling and apples served with calvados cream sauce
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Veal Chop | $33.00 |
grilled with carmelized onions, sweet red peppers and oyster mushrooms with beirao liqueur sauce
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Prawns Franco – Asiatico | $32.50 |
large prawns grilled with a mandarian orange pernod sauce
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Grouper Fillet Do Douro | $27.50 |
pan seared with douro wine and pomegranate beet coulis
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.