Cafe Zao Menu and Prices updated 2021

Cafe Zao Menu and Prices

Soups

Roasted Garlic and Tomato Bisque with Dill $6.50
Sopa Do Dia $6.00

Starters

Shrimp Timor $7.95
coconut pan fried shrimp served with bibb lettuce, onion, ginger, peanuts and a hoisin dipping sauce
Portuguese Sausage $7.25
chourico sausage with greens, potatoes, onions, roasted garlic, drizzled with reduced balsamic vinegar
Clams Cataplana $8.50
white porto, olive oil, garlic, tomato, onion, portuguese sausage, prosciutto, cilantro
Piquillo Peppers $7.50
sweet red peppers stuffed with fresh goat cheese and bacaihau, roasted with a mediterannian sauce
Crab Cake $8.95
jumbo lump with an orange – vanilla sauce
Duck Cake Macau $8.50
roasted with a plum wine sauce
Oysters $7.50
sauteed with corn, pea and pancetta succotash
Quail Breast $9.25
pan roasted with a sunny side up quail egg, risotto and cremini – farmer cheese veloute
Zao Timbale $8.50
crabmeat, avocado, mango, tobiko and seaweed with a mango poppy seed vinaigrette

Salads

Zao Salad $6.25
spring mix with peppers, tomatoes, hearts of plam, artichokes, pecorino cheese and olives with olive oil vinaigrette
Baby Spinach $6.25
baby spinach and arugula with crispy bacon and a raspberry vinaigrette
Beet and Fresh Goat Cheese Salad $6.50
honey roasted beets, fresh goat cheese, orange segments, pecans and micro greens served with a merello cherry vinaigrette
Baby Romaine $6.25
lettuce and pecorino romano cheese drizzled with lemon olive oil vinaigrette

Entrees

Mariscada $33.00
Portuguese shellfish bouillabaisse with white porto, tomato, onion, olive oil, garlic and cilantro
Salmon Fillet $25.50
fillet roasted with an artichoke and seven onion confit, drizzled with argana oil
Lamb Elysian Fields $38.00
lamb loin stuffed with spinach, pine nuts and fresh goat cheese, then baked in phyllo dough and served with a white porto fig sauce
Chicken Forestiere $21.50
semi – boneless chicken breast, pan roasted with piri piri and wild mushroom ragout
Pork Bairrada $26.50
pork tenderloin stuffed with plums and served over a bairrada wine and plum jam
Filet Mignon Mae Helena $29.50
grilled, roasted with shallots, caramilzed almonds and served with an algarvinha sauce
Rainbow Trout $26.95
stuffed with crabmeat, baked with roasted grape tomato basil sauce
Duck A La Normande $26.95
roasted half duckling and apples served with calvados cream sauce
Veal Chop $33.00
grilled with carmelized onions, sweet red peppers and oyster mushrooms with beirao liqueur sauce
Prawns Franco – Asiatico $32.50
large prawns grilled with a mandarian orange pernod sauce
Grouper Fillet Do Douro $27.50
pan seared with douro wine and pomegranate beet coulis

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Conclusion:-

More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.

Leave a Comment

Your email address will not be published.

Scroll to Top