Contents
Cafe Sushi Menu
Sushi’s history began in China’s paddy fields, where the vinegard, salt and rice fermented fish and then the rice was dumped. Sushi is mistaken sometimes with sashimi, a dish of Japanese food made from slender, crude fish or sometimes beef. Contents. Sushi is ancient China with a lengthy history of development. Many restaurants and cafes have become the haven of cuisine.
Cafe Sushi Menu and Prices:
To Start |
| Edamame | $4.00 |
salted steamed soybeans
|
| Shumai | $5.25 |
steamed shrimp dumplings
|
| Gyoza | $5.25 |
steamed dumplings pork or vegetarian
|
| Hiyayako | $5.50 |
chilled tofu topped with bonito flakes, scallion & ginger
|
| Teriyaki | $6.75 |
chicken, salmon or swordfish
|
| Tofu Steak | $7.50 |
sauteed in butter & sake, topped with hatcho miso
|
| Edamame | $4.00 |
salted steamed soybeans
|
| Shumai | $5.25 |
steamed shrimp dumplings
|
| Gyoza | $5.25 |
steamed dumplings. pork or vegetarian
|
| Hiyayako | $5.50 |
chilled tofu topped with bonito flakes, scallion & ginger
|
| Teriyaki | $6.75 |
chicken, salmon or swordfish
|
| Tofu Steak | $7.50 |
sauteed in butter & sake, topped with hatcho miso
|
| Sunomono | $9.00 |
cucumber, wakame, vinegar dressing. tako or kani
|
Soup, Salad & Sides |
| Miso Soup | $2.00 |
dashi, tofu, scallions & wakame
|
| Vegetarian Miso Soup | $2.00 |
shiitake broth, tofu, scallions & wakame
|
| Clear Soup | $4.00 |
dashi, shrimp & vegetables
|
| Seaweed Salad | $5.00 |
marinated seaweed with tofu & miso dressing
|
| Cafe Sushi Salad | $6.00 |
mixed greens, broccoli, grape tomato, cucumber, miso dressing
|
| Side Salad | $2.00 |
mixed greens with miso dressing
|
| Tsukemono | $4.00 |
assorted pickled vegetables
|
| Steamed Rice | $2.00 |
steamed white rice
|
| Sushi Rice | $3.00 |
seasoned sushi rice
|
| Miso Soup | $2.00 |
dashi, tofu, scallions & wakame
|
| Vegetarian Miso Soup | $2.00 |
shiitake broth, tofu, scallions & wakame
|
| Clear Soup | $4.00 |
dashi, shrimp & vegetables
|
| Seaweed Salad | $5.00 |
marinated seaweed with tofu & miso dressing
|
| Cafe Sushi Salad | $6.00 |
mixed greens, broccoli, grape tomato, cucumber, miso dressing
|
| Side Salad | $2.00 |
mixed greens with miso dressing
|
| Tsukemono | $4.00 |
assorted pickled vegetables
|
| Steamed Rice | $2.00 |
steamed white rice
|
| Sushi Rice | $3.00 |
seasoned sushi rice
|
Entrees |
| Miso Soup & Side Salad Included |
| Sushi Lunch | $12.00 |
6pcs assorted nigiri, 6pcs cucumber-avocado roll
|
| Sashimi Lunch | $14.00 |
9pcs assorted sashimi, steamed rice
|
| Sushi & Sashimi Lunch | $18.00 |
5pcs assorted nigiri, 7pcs assorted sashimi, steamed rice
|
| Chirashi | $12.00 |
6pcs assorted sashimi & japanese pickles over sushi rice
|
| Tekka Donburi | $14.00 |
6pcs tuna sashimi over sushi rice
|
| Salmon Sashimi Donburi | $12.00 |
6pcs salmon sashimi over sushi rice
|
| Whole Fish | $16.00 |
whole porgy steamed in sake, topped with ginger, scallion, soy & hot oil, steamed rice
|
| Chicken Udon Soup | $9.00 |
chicken & seasonal vegetables in a dashi-soy broth miso soup & side salad not included
|
| Chicken Teriyaki Donburi | $10.00 |
chicken teriyaki over steamed rice
|
| Salmon Teriyaki Donburi | $10.00 |
salmon teriyaki over steamed rice
|
| Yakiniku Donburi | $10.00 |
thin-sliced yakiniku beef & onion over steamed rice
|
| Sushi Dinner | $20.00 |
8pcs assorted nigiri, 8pcs chef’s choice roll
|
| Sashimi Dinner | $24.00 |
13pcs assorted sashimi, steamed rice
|
| Sushi & Sashimi Dinner | $27.00 |
7pcs assorted nigiri, 7pcs assorted sashimi, steamed rice
|
| Chirashi | $18.00 |
9pcs assorted sashimi & japanese pickles over sushi rice
|
| Teriyaki Bento | $19.00 |
3pcs shumai, seaweed salad, steamed rice & pickles with: choice of salmon, chicken or swordfish teriyaki. choice of california roll of 5pcs sashimi
|
| Unagi Bento | $28.00 |
3pcs shumai, seaweed salad, steamed rice & pickles with: broiled eel topped with eel sauce, choice of california roll or 5pcs sashimi
|
| Vegetarian Bento | $18.00 |
2pcs vegetarian gyoza, seaweed salad, steamed rice & pickles with: sauteed tofu steak, choice of vegetable roll, one piece inari
|
| Whole Fish | $16.00 |
whole porgy steamed in sake, topped with ginger, scallion, soy & hot oil, steamed rice
|
| Yose-Nabe | $20.00 |
assorted fish, chicken, tofu & vegetables in bonito broth
|
| Yose-Nabe | $2.00 |
add udon noodles
|
| Sukiyaki | $18.00 |
thin-sliced beef, tofu & vegetables in sukiyaki sauce
|
| Torisuki | $17.00 |
chicken, tofu & vegetables in sukiyaki sauce
|
Bento Boxes |
| Miso Soup & Side Salad Included |
| Teriyaki Bento | $13.00 |
2pcs shumai, seaweed salad, & steamed rice with: choice of salmon, chicken or swordfish teriyaki. choice of california roll or 4pcs sashimi
|
| Vegetarian Bento | $12.00 |
2pcs vegetarian gyoza, seaweed salad, & steamed rice with: sauteed tofu steak. choice of 5 pieces vegetables futomaki or 6 pieces cucumber & avocado roll
|
| Sushi Bento | $17.00 |
2pcs shumai, seaweed salad, & steamed rice with: 5pcs assorted sashimi, 4pcs assorted nigiri
|
| Chef’s Lunch Specials |
| Premium Assortments Of Sushi Or Sashimi Paired With Unique Condiments. Miso Soup & Side Salad Included. |
| Sushi | $16.00 |
chef’s selection of 6pcs nigiri, 6pcs spicy salmon roll
|
| Sashimi | $18.00 |
chef’s selection of 10pcs sashimi, steamed rice
|
Nigiri & Sashimi |
| Priced Per Pc. |
| Tamago | $1.75 |
egg omelet
|
| Inari | $1.75 |
fried tofu skin
|
| Ebi | $2.00 |
shrimp
|
| Saba | $2.00 |
mackerel
|
| Tako | $2.25 |
octopus
|
| Sake | $2.25 |
scottish salmon
|
| Ikura | $2.25 |
scottish salmon
|
| Branzino | $2.75 |
greek sea bass
|
| Orata | $2.75 |
european sea bream
|
| Hamachi | $2.75 |
yellowtail
|
| Maguro | $3.00 |
tuna
|
| Kani | $3.25 |
snow crab
|
| Umi Masu | $3.25 |
tasmanian ocean trout
|
| Unagi | $3.25 |
freshwater eel
|
| Tamago | $1.75 |
egg omelet
|
| Inari | $1.75 |
fried tofu skin
|
| Ebi | $2.00 |
shrimp
|
| Saba | $2.00 |
shrimp
|
| Tako | $2.25 |
octopus
|
| Sake | $2.25 |
scottish salmon
|
| Ikura | $2.50 |
curd salmon roe
|
| Branzino | $2.75 |
greek sea bass
|
| Orata | $2.75 |
european sea bream
|
| Hamachi | $2.75 |
yellowtail
|
| Maguro | $3.00 |
tuna
|
| Kani | $3.25 |
snow crab
|
| Umi Masu | $3.25 |
tasmanian ocean trout
|
| Unagi | $3.25 |
freshwater eel
|
Makimono – Hoso Maki |
| Seaweed Outside. 6pcs Per Roll Unless Noted Otherwise. |
| Kappa Maki | $3.25 |
cucumber
|
| Oshinko Maki | $3.50 |
pickled daikon
|
| Natto Maki | $3.50 |
fermented soybean & scallion
|
| Umeshiso Maki | $3.50 |
plum, shiso & cucumber
|
| Kanpyo Maki | $3.75 |
braised squash
|
| Shiitake & Cucumber Maki | $3.75 |
|
| Salmon Maki | $4.50 |
|
| Negihama Maki | $5.50 |
yellowtail & scallion
|
| Tekka Maki | $5.50 |
tuna
|
| Vegetable Futomaki | $5.50 |
avocado, oshinko, gobo, kanpyo, lettuce, cucumber
|
| Tuna & Scallion Maki | $5.75 |
|
| Shrimp Tempura Roll | $7.00 |
tempura shrimp, spicy mayo, avocado, tobiko, cucumber
|
| Futomaki | $5.50 |
eel, snow crab, egg, kanpyo, gobo, oshinko & cucumber
|
| Kappa Maki | $3.25 |
cucumber
|
| Oshinko Maki | $3.50 |
pickled daikon
|
| Natto Maki | $3.50 |
fermented soybean & scallion
|
| Umeshiso Maki | $3.50 |
plum, shiso & cucumber
|
| Kanpyo Maki | $3.75 |
braised squash
|
| Shiitake & Cucumber Maki | $3.75 |
|
| Salmon Maki | $4.50 |
|
| Negihama Maki | $5.50 |
yellowtail & scallion
|
| Tekka Maki | $5.50 |
tuna
|
| Vegetable Futomaki | $5.50 |
avocado, oshinko, gobo, kanpyo, lettuce, cucumber
|
| Tuna & Scallion Maki | $5.75 |
|
| Shrimp Tempura Roll | $7.00 |
tempura shrimp, spicy mayo, avocado, tobiko, cucumber
|
| Futomaki | $5.50 |
eel, snow crab, egg, kanpyo, gobo, oshinko & cucumber
|
Makimono – Ura Maki |
| Rice Outside. 6pcs Per Roll Unless Noted Otherwise. |
| Avocado Roll | $3.75 |
|
| Asparagus Roll | $4.00 |
|
| Salmon Skin Roll | $5.50 |
broiled salmon skin, gobo, cucumber, scallion
|
| Spicy Salmon/Spicy Tuna | $6.25 – $5.50 |
salmon/tuna, cucumber, spicy mayo
|
| Salmon & Avocado / Tuna & Avocado | $6.50 – $5.75 |
|
| California Roll | $6.00 |
snow crab, avocado, cucumber
|
| Unakyu | $6.50 |
eel & cucumber
|
| Eel & Avocado Rol | $7.00 |
|
| Caterpillar Roll | $12.00 |
eel, shiso, cucumber, wrapped in avocado
|
| Alaska Roll | $12.00 |
crab, cucumber, tobiko, scallion, wrapped in salmon
|
| Rainbow Roll | $15.00 |
eel, tobiko, cucumber, wrapped in tuna, yellowtail, salmon, avocado
|
Signature Maki |
| Summer Vegetable Roll | $10.00 |
avocado, oshinko & marinated eggplant, topped with wasabi oil, grape tomato, balsamic vinegar & truffle salt
|
| Spicy Citrus Roll | $10.00 |
baked spicy salmon, shrimp & cucumber, topped with ao-nori & thin-sliced lemon
|
| Crunch Roll | $14.00 |
eel & avocado, topped with spicy snow crab, tobiko, tempura flakes & eel sauce
|
| Seared Hamachi Maki | $14.00 |
spicy tuna & asparagus, topped with seared yellowtail, scallion & ponzu
|
| Ceviche Maki | $13.00 |
tako, shrimp & avocado, topped with salmon, grape tomato & lime juice
|
| Crispy Toban Jan Roll | $15.00 |
tempura shrimp & avocado, topped with a spicy mix of tuna with cilantro & lime
|
| Sake Aburi Maki | $15.00 |
salmon skin, oshinko & gobo, topped with seared salmon, shiso & aburi ponzu
|
| Salmon Tosa Maki | $13.00 |
salmon, avocado, topped with iced onions, micro-shiso, katsuo bushi and ikura
|
| Hamachi Ssam Jang Temaki | $9.00 |
yellowtail, oshinko, iced onion, shiso, spicy korean miso (1pc handroll)
|
| Summer Vegetable Roll | $10.00 |
avocado, oshinko & marinated eggplant, topped with wasabi oil, grape tomato, balsamic vinegar & truffle salt
|
| Spicy Citrus Roll | $10.00 |
baked spicy salmon, shrimp & cucumber, topped with ao-nori & thin-sliced lemon
|
| Crunch Roll | $14.00 |
eel & avocado, topped with spicy snow crab, tobiko, tempura flakes & eel sauce
|
| Seared Hamachi Maki | $14.00 |
spicy tuna & asparagus, topped with seared yellowtail, scallion & ponzu
|
| Ceviche Maki | $13.00 |
tako, shrimp & avocado, topped with salmon, grape tomato & lime juice
|
| Crispy Toban Jan Roll | $15.00 |
tempura shrimp & avocado, topped with a spicy mix of tuna with cilantro & lime
|
| Sake Aburi Maki | $15.00 |
salmon skin, oshinko & gobo, topped with seared salmon, shiso & aburi ponzu
|
| Salmon Tosa Maki | $13.00 |
salmon, avocado, topped with iced onions, micro-shiso, katsuo bushi and ikura
|
| Hamachi Ssam Jang Temaki | $9.00 |
yellowtail, oshinko, iced onion, shiso, spicy korean miso (1pc handroll)
|
| Oshi-Zushi | $11.00 |
pressed sushi with gobo, shiso & ginger, topped with battera kombu choice of: salmon or saba
|
Oshi-Zushi |
| Traditional Style Pressed Sushi. 6pcs Per Order. |
| Saba | $11.00 |
pressed sushi with gobo, shio & ginger, topped with mackerel & battera kombu
|
| Salmon | $11.00 |
pressed sushi with gobo, shio & ginger, topped with salmon & battera kombu
|
| Eel | $14.00 |
pressed sushi topped with broiled eel & eel sauce
|
Signature Creations |
| Sushi Or Sashimi, Priced Per Pc. |
| Hamachi Crudo | $3.00 |
yellowtail / aged balsamic / basil oil / grape tomato
|
| Salmon Aburi | $2.75 |
seared salmon belly / aburi ponzu / negi
|
| Maguro Tataki | $3.00 |
seared tuna / truffle oil / lemon juice / kizami wasabi / black salt
|
| Umi Masu Fennel | $3.75 |
tasmanian ocean trout / shaved fennel / orange / ponzu
|
| Gomadare Branzino | $3.00 |
greek sea bass / iced onion / sesame sauce
|
| Orata Fresco | $3.00 |
european sea bream / wasabi oil / lime fresco salt / lemon juice
|
| Yama-Uni Maguro | $3.50 |
tuna / wasabi oil / smoked salt / shiso / yama-uni tofu
|
| Hamachi Sakura | $3.00 |
yellowtail / marinated cherry blossom leaf / ume
|
| Maguro Zuke | $3.50 |
house-cured tuna / yuzu kosho
|
| Seared Saba | $3.00 |
seared mackerel / shuto / shoga / cilantro / lime
|
| Ikura/Aburi | $6.00 |
seared salmon belly / ikura / daikon oroshi / negi
|
| Signature Sampler | $15.00 |
chef’s selection five pieces of signature creations, sushi or sashimi
|
| Omakase |
chef’s tasting menu. market price per person.
|
Vegetables |
| Seasonal Vegetable Nigiri, Priced Per Pc. |
| Nibitashi | $2.00 |
marinated beech mushrooms / kizami wasabi
|
| Seared Avocado | $2.50 |
truffle oil / salt / lemon juice
|
| Fennel | $2.00 |
wasabi oil / salt / orange
|
| Asparagus | $2.00 |
mustard su-miso
|
| Nasu | $2.00 |
marinated eggplant / yuzu koshi
|
| Kogomi | $2.00 |
pickled fiddleheads / gochujang
|
Makimono – Ura Maki & Rice Outside |
| Avocado Roll | $3.75 |
|
| Asparagus Roll | $4.00 |
|
| Salmon Skin Roll | $5.50 |
broiled salmon skin, gobo, cucumber, scallion
|
| Spicy Salmon/Spicy Tuna | $6.25 – $5.50 |
salmon/tuna, cucumber, spicy mayo
|
| Salmon & Avocado / Tuna & Avocado | $6.50 – $5.75 |
|
| California Roll | $6.00 |
snow crab, avocado, cucumber
|
| Unakyu | $6.50 |
eel & cucumber
|
| Eel & Avocado Rol | $7.00 |
|
| Caterpillar Roll | $12.00 |
eel, shiso, cucumber, wrapped in avocado
|
| Alaska Roll | $12.00 |
crab, cucumber, tobiko, scallion, wrapped in salmon
|
| Rainbow Roll | $15.00 |
eel, tobiko, cucumber, wrapped in tuna, yellowtail, salmon, avocado
|
In Season |
| Chu-Toro | $5.50 |
medium-fatty tuna
|
| Kamasau | $5.25 |
japanese barracuda
|
| Aji | $5.75 |
japanese horse mackerel
|
| Kanpachi | $5.00 |
japanese amberjack
|
| Ishigakidai | $6.00 |
japanese knifejaw snapper
|
| Isaki | $6.00 |
japanese three-lined grunt
|
| Katsuo | $4.75 |
japanese fall bonito
|
| Iwashi | $5.50 |
japanese sardine
|
| Aki Sake Ikura | $7.50 |
fresh japanese salmon roe
|
| Sanma | $4.75 |
japanese pike mackerel
|
| Sawara | $3.00 |
virginia spanish mackerel
|
| Ankimo | $3.75 |
monkfish liver torchon
|
| Hotate | $3.75 |
local scallops, scituate, ma
|
| Bafun Uni | $3.75 |
maine sea urchin
|
Kama |
| Broiled Fish Collar, With Daikon & Lemon |
| Salmon | $7.50 |
scottish
|
| Salmon | $10.00 |
machias, maine
|
| Sakura Masu | $12.00 |
japanese cherry salmon
|
| Isaki | $10.00 |
japanese three-lined grunt
|
| Maddai | $18.00 |
japanese seabream
|
| Shima Aji | $20.00 |
japanese striped jack
|
| Kanpachi | $20.00 |
japanese amberjack
|
| Kinmedai | $22.00 |
japanese goldeneye snapper
|
Assorted Large Maki Platter $60 |
| 60pcs Of Assorted Rolls: |
| 6pcs Spicy Tuna Roll |
|
|
| 6pcs California Roll |
|
|
| 6pcs Eel & Cucumber Roll |
|
|
| 6pcs Cucumber & Avocado Roll |
|
|
| 6pcs Salmon & Avocado Roll |
|
|
| 6pcs Spicy Salmon Roll |
|
|
| 6pcs Tuna & Avocado Roll |
|
|
| 5pcs Futomaki |
|
|
| 5pcs Vegetarian Futomaki |
|
|
| 8pcs Caterpillar Roll |
|
Assorted Vegetarian Maki Platter $20 |
| 35pcs Of Assorted Vegetarian Roll |
| 6pcs Oshinko Roll |
|
|
| 6pcs Kanpyo Roll |
|
|
| 6pcs Ume Shiso Roll |
|
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| 6pcs Cucumber & Avocado Roll |
|
|
| 6pcs Asparagus Roll |
|
|
| 5pcs Vegetarian Futomaki |
|
Assorted Special Maki Platter $70 |
| 44pcs Of Assorted Signature Rolls |
| 6pcs Crunch Roll |
|
|
| 6pcs Spicy Citrus Roll |
|
|
| 8pcs Crispy Toban Jan Roll |
|
|
| 8pcs Seared Hamachi Roll |
|
|
| 8pcs Summer Vegetable Roll |
|
|
| 8pcs Alaska Roll |
|
Assorted Nigiri Platter $95 |
| 50pcs Of Assorted Nigiri |
| 10pcs Tuna Nigiri |
|
|
| 10pcs Salmon Nigiri |
|
|
| 10pcs Yellowtail Nigiri |
|
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| 10pcs Whitefish Nigiri |
|
|
| 10pcs Shrimp Nigiri |
|
Assorted Nigiri & Maki Platter $90 |
| 61pcs Of Assorted Nigiri & Rolls |
| 5pcs Tuna Nigiri |
|
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| 5pcs Salmon Nigiri |
|
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| 5pcs Yellowtail Nigiri |
|
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| 5pcs Whitefish Nigiri |
|
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| 5pcs Shrimp Nigiri |
|
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| 12pcs California Roll |
|
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| 12pcs Tuna Roll |
|
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| 12pcs Cucumber & Avocado Roll |
|
Beer |
| Sapporo | $8.00 – $4.00 |
|
| Kirin Ichiban | $4.00 |
|
| Kirin Light | $4.00 |
|
| Orion | $9.00 |
brewed in japan
|
| Hitachino Nest |
japanese craft beer
|
|
| Hitachino Nest | $18.00 – $9.00 |
white ale
|
| Hitachino Nest | $9.00 |
red rice ale
|
| Hitachino Nest | $9.00 |
ginger brew
|
| Hitachino Nest | $9.00 |
weizen
|
| Hitachino Nest | $9.00 |
sweet stout
|
| Jabby Baru | $7.00 |
session lager from framingham, ma
|
| Hoponius Union | $7.00 |
wicked hoppy lager, jacks abby, framingham, ma
|
| Dogfish Head | $5.00 |
60 minute i.p.a.
|
| Fisherman’s Brew | $4.00 |
american amber from gloucester, ma
|
| Baba Black Lager | $5.00 |
organic dark lager from salt lake city utah
|
| Weyerbacher Pumpkin Ale | $5.00 |
brewed with pumpkin & spices
|
Soft Drinks $2.50 |
| Boylan’s Soda |
cane cola / diet cola / ginger ale / orange / black cherry made with cane sugar
|
|
| Iced Tea |
green tea / mugi cha (barley tea)
|
|
| Bottled Water |
perrier (sparkling) & aqua panna (still)
|
|
| Genmai-Cha |
green tea with roasted brown rice
|
|
| Hoji-Cha |
roasted green tea
|
White |
| Sancerre | $12.00 |
pierre prieur & fils, 2011, france
|
| Chardonnay | $8.00 |
olivier morin, 2011, burgundy, france
|
| Riesling | $8.00 |
st. urbans-hof, 2012, germany
|
| Treixadura | $9.00 |
eira dos mouros, 2011, spain
|
| Assyrtiko | $11.00 |
santorini, 2011, greece
|
| Silvaner | $10.00 |
graf v. schonborn, 2010, germany
|
Red |
| Negroamaro | $7.00 |
luccarelli, 2012, italy
|
| Rioja | $7.00 |
montebuena, 2010, spain
|
| Cab Franc | $13.00 |
les pensees de pallus, 2010, chinon, france
|
Sherry |
| Fino | $5.00 |
valdespino inocente, jerez
|
* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
Rice paper rolls cool Cafe Sushi on World Packaging (Student Project)… A daring, nostalgic approach is the aim of the new system.Keep an eye on our webiste formore menus.