Cafe Pastis Menu and Prices updated 2021

Cafe Pastis Menu and Prices

Les Soupes

Soupe d’Aujourd’hui $4.50
soup of the day
Gratinee a l’Oignon, Frottes d’Ail $5.50
baked onion soup with garlic croutons
Soupe d’Aujourd’hui $5.00
soup of the day
Gratinée à l’Oignon, Frottés d’Ail $6.00
baked onion soup with garlic croutons

Les Salades

Salade Maison, Huile De Basilic $7.00
house salad, basil oil
Fondant De Chèvre Chaud Au Miel, Croutons Aux Olives, Huile De Romarin $11.50
melted goat cheese and honey on crispy olive bread, mesclun salad, rosemary scented oil
Fondant De Chèvre Chaud Au Miel, Croutons Aux Olives, Huile De Romarin $14.50
with grilled chicken
Fondant De Chèvre Chaud Au Miel, Croutons Aux Olives, Huile De Romarin $15.50
with grilled shrimp
Crevettes Grillées, Salade De Taboulé Aux Herbes Fraîche Et Amandes $12.50
grilled shrimps over almond and fresh herbs taboule
Feuilles d’Endives au Roquefort et Noix Rôties, Huile de Noix $10.50
endive salad with roquefort and roasted walnuts, walnut oil dressing
Feuilles d’Endives au Roquefort et Noix Rôties, Huile de Noix $13.50
with grilled chicken
Salade de Caesar $7.00
caesars’ salad, with your choice of:
Salade de Caesar $10.00
spicy harissa olive oil marinated chicken breast
Salade de Caesar $11.50
grilled pesto shrimp
Salade de Caesar $12.50
grilled cajun salmon
Mozzarella Fraiche, Tomates et Escabeche de Poivrons $9.50
fresh mozzarella, tomatoes and roasted peppers
Salade Niçoise $15.00
eggs, tomatoes, sweet peppers, olives and potatoes on mesclun salad. with your choice of seared tuna , fresh salmon or grilled chicken breast
Feuilles d’Epinard, Roquefort, Cranberry Sèches, Vinaigrette De Moutarde Et Miel $10.50
baby spinach, roquefort cheese and dried cranberry salad, honey mustard dressing
Frisée Aux Lardons, Pommes De Terre, Oeuf Pochés , Vinaigrette À La Moutarde $13.50
curly endive roasted pancetta, warm potatoes, dijon mustard vinaigrette
Assiette De Charcuterie. Saucisson, Pate Et Jambon Cru. Salade Verte $14.50
duck pate, french salami and prosciutto over green salad
Salade Maison, Huile de Basilic $7.00
house salad, basil oil
Fondant de Chèvre Chaud au Miel, Croutons aux Olives, Huile de Romarin $11.50
melted goat cheese and honey on crispy olive bread, mesclun salad, rosemary scented oil
Pousses d’Epinard, Poires Caramélisées et Roquefort, Vinaigrette de Xeres $10.50
baby spinach, caramelized pears and roquefort, xeres in vinegar dressing
Crevettes Grillées, Salade de Taboulé aux Herbes et Amandes $13.50
grilled shrimps over almonds and fresh herbs taboule
Feuilles d’Endives au Roquefort et Noix Rôties, Huile de Noix $10.50
endive salad with roquefort and roasted walnuts, walnut oil dressing
Tartare de Thon Frais aux Câpres et Jus de Citron. Croutons à l’Harissa $13.50
fresh tuna tartar with capers and lemon juice. harissa croutons
Assiette de Charcuterie. Saucisson, pate, Jambon Cru, Salade verte $15.50
duck pate, french salami and prosciutto, served with a green salad
Gratin De Fromage De Chèvre Aux Herbes Et Coulis De Tomate, Croutons À La Tapenade $11.50
herb goat cheese roasted in a fresh tomato coulis, tapenade croutons

Les Sandwiches

Served With Baguette And Your Choice Of French Fried Or Salad
Croque Monsieur $7.50
ham and melted cheese served with baguette and your choice of french fries or salad
Légumes Grillés et Fromage de Chèvre $8.50
grilled vegetables and warm goat cheese
Portobello Grillé et Gruyère Fondue $8.50
grilled portobello and melted swiss cheese
Pâté de Canard au Poivre Noir $9.50
homemade duck and black peppercorn pate
Jambon Cru, Tomate et Mozzarella $9.50
prosciutto, tomato and fresh mozzarella
Poitrine de Poulet à l’Harissa $8.50
spicy harissa marinated chicken
Filet de Rouget Grillé à l’Aïoli $9.50
aioli grilled filet of snapper
Jambon Cru et Brie Chaud au Pesto $10.50
pesto prosciutto and baked brie
Dinde Rôtie, Aïoli D’Avocat $8.50
roasted turkey, avocado aioli
Saumon Fumé, Avocat, Pesto Au Poivron Doux $9.00
smoked salmon, avocado, roasted pepper pesto

Les Specialites

$3 Additional Charge For Any Split Main Course.
Moitié de Sandwich avec Soupe $9.00
half a sandwich with soup
Moitié de Sandwich avec Soupe $10.00
with onion soup
Quiche du Jour $8.50
quiche of the day
Moules Marinières, Frites $18.50
steamed mussels in white wine and shallots, french fries
Blanc de Volaille, Olives, Tomate Fraiche et Fenouil Roti, Frites $13.50
breast of chicken with olives, fresh tomatoes and roasted fennel, french fries
Entrecôte Grillée au Beurre de Roquefort Persille, Frites $19.50
grilled new york steak roquefort parsley butter with french fries
Poisson et Légumes Grillés, Salade
grilled fish and vegetables on mesclun
Les Pates Du Jour
pasta of the day

Les Entrees

L’Assiette PASTIS Olives à l’Harissa, Jambon Cru, Artichauts et Anchois Marines $14.50
spicy harissa marinated olives, prosciutto, baby artichokes and anchovies
Pâté de Canard au Poivre Noir et sa Tapenade de Figues $11.50
homemade duck and black peppercorn pate with fig tapenade
Escargots au Beurre de Pastis, Aile et Basilic $10.50
snails in a pastis garlic basil butter
Ravioles Tièdes de Fromage de Chèvre, Coulis Froid de Tomate $9.50
warm herbed goat cheese ravioli, chilled tomato coulis
Assiette de Fromages $12.50
cheese platter

Les Poissons

Moules Marinières, Frites $19.50
steamed mussels in white wine and shallots, french fries
Moules Marinières, Frites $10.50
appetizer portion
Bouillabaisse du Vieux Port. Rouille et Croutons $23.50
mussels, shrimps, grouper, lobster, fennel cooked in a rich saffron fish soup
Noix de Saint Jacques, Artichauts, Olives Noires et Epinards Sautés au Beurre de Chardonnay $19.50
sea scallops, baby artichokes, black olives and fresh spinach in a light chardonnay butter sauce
Roti de Saumon Marine à la Sangria, Friture d’Epinard $18.50
roasted salmon marinated in sangria wine, fresh fried spinach
Mérou Grillé sur Lit de Fèves et Fenouil Confit, Sauce de Tomates Fraîche au Pesto $19.50
grilled grouper over fennel and fava beans, fresh tomato pesto sauce
Truite Grillée aux Lardons, Réduction de Cabernet au Thym Frais $18.50
grilled trout with pancetta in a cabernet thyme reduction
Thon Grillé aux Epices du Maghreb, Sauce Harissa à l’Orange et Raisins Secs $20.50
grilled tune brushed with maghreb spices, orange harissa sauce and raisins
Calamar Sautés Provençale à la Tomate Fraiche, Persillade au Pastis $18.50
sautéed calamari “provencal” with fresh tomato, light pastis parsley butter
Sauté de Crevettes, Chorizo d’Espagne et Poivron Doux, Semoule aux Pois Chiches $20.50
shrimps and spanish chorizo sautéed with sweet red pepper, chick peas couscous

Les Viandes

$3 Additional Charge For Any Split Main Course.
Jarret D’Agneau Roti au Jus d’Olive, Orange et Thym Frais, Lentilles $21.50
roasted lamb shank in an olive, orange and fresh thyme sauce, baked lentils
Confit de Canard Braisé au Jus de Cassis et Figues Confits $20.50
braised duck legs in a light black currant and fig sauce
Entrecôte Grillée, Sauce au Poivre Vert et Cognac, Frites $21.50
grilled new york steak, green peppercorn, cognac sauce and french fries
Blanc de Poulet Marocain, Marine au Cumin, Abricots et Olives, Couscous Epices $18.50
moroccan chicken breast marinated in cumin, apricots and olives, spicy couscous

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

 

Conclusion:-

More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.

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