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Buffalo Wings Nutrition
A familiar restaurant in Buffalo, known as the Anchor Bar, served the first dish of wings in 1964. Teressa Bellissimo’s invention was the wings, which coated them in their own particular sauce and served them with a blue cheese and celery side since it was available to them. One of the assertions is, that Teressa Bellissimo, who operated the pub with husband Frank in 1964, originally made Buffalo wings in the Anchor bar in Buffalo, New York. At that time, chicken wings were cheap and unwanted, mainly for stock or soup purposes.
The family had a modest restaurant in Buffalo, New York called the Anchor Bar (that’s why the word was buffalo). The wing was born from the buffalo. Another account claims that Anchor Bar had to improvise on all the flaws in a mis-supply of the improper chicken pieces.Today, Teressa Bellissimo was 50 years old when she inadvertently developed a US icon, the Buffalo Chicken wing, the proprietor of the Buffalon little eatery named Anchor Bar.
| FOOD | SIZE | CALORIES | FAT | CARBS | PROTEIN |
|---|---|---|---|---|---|
Sharables |
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| All-Star Sampler, with Naked or Crispy Tenders | 2170/2450 | 130/149 | 181/212 | 70/64 | |
| Add Signature Sauce – 2 fl. oz | 70-280 | 0-28 | 4-40 | 0-2 | |
| Beer-Battered Onion Rings, with Southwestern Ranch Dressing |
1740 | 122 | 149 | 12 | |
| Big Twist Pretzel, with Queso | 1150 | 38 | 164 | 38 | |
| Buffalo Chips | 580 | 27 | 76 | 8 | |
| Cheddar Cheese Curds, with Southwestern Ranch Dressing |
1680 | 139 | 45 | 62 | |
| Chicken Quesadilla | 1050 | 63 | 67 | 58 | |
| Chili Queso Dip, with Tortilla Chips | 1220 | 62 | 134 | 31 | |
| Chips and Salsa | 850 | 37 | 118 | 13 | |
| Crispy Jumbo Shrimp | 500 | 20 | 59 | 19 | |
| Add Cocktail Sauce – 2 fl. oz. | 50 | 0 | 11 | 1 | |
| Add Signature Sauce – 2 fl. oz | 70-280 | 0-28 | 4-40 | 0-2 | |
| French Fries | 660 | 31 | 88 | 8 | |
| Fried Pickles, with Southwestern Ranch Dressing | 900 | 69 | 63 | 7 | |
| House Sampler | 2480 | 146 | 225 | 69 | |
| Add Blue Cheese or Ranch Dressing – 1.5 fl. oz. | 210/240 | 22/25 | 2/2 | 0/1 | |
| Add Signature Sauce – 2 fl. oz. | 70-280 | 0-28 | 4-40 | 0-2 | |
| Mini Corn Dogs, with Bourbon Honey Mustard | 780 | 42 | 81 | 18 | |
| Mozzarella Sticks, with Marinara | 650 | 32 | 59 | 33 | |
| Potato Wedges | 750 | 38 | 90 | 12 | |
| Roasted Garlic Mushrooms, with Southwestern Ranch Dressing |
690 | 52 | 52 | 5 | |
| Spinach Artichoke Dip, with Tortilla Chips | 1150 | 62 | 121 | 9 | |
| Street Tacos | 560 | 36 | 29 | 31 | |
| Ultimate Nachos | 1290 | 63 | 143 | 37 | |
| Add Grilled Chicken | 130 | 3 | 1 | 26 | |
| American Cheese | 280 | 20 | 8 | 12 | |
| Blue Cheese Crumbles | 420 | 34 | 5 | 24 | |
| Cheddar Cheese | 340 | 28 | 2 | 21 | |
| Cheddar Jack Cheese | 340 | 27 | 4 | 21 | |
| Pepper Jack Cheese | 310 | 26 | 1 | 17 | |
| Queso Cheese | 220 | 14 | 15 | 8 | |
| Swiss Cheese | 210 | 16 | 1 | 16 | |
| Buffalo Seasoning | 5 | 0 | 1 | 0 | |
| Chipotle BBQ Seasoning | 5 | 0 | 1 | 0 | |
| Desert Heat Seasoning | 5 | 0 | 1 | 0 | |
| Lemon Pepper Seasoning | 5 | 0 | 1 | 0 | |
| Salt and Vinegar Seasoning | 5 | 0 | 1 | 0 | |
| Bacon Bits | 120 | 8 | 1 | 9 | |
| Chili | 230 | 13 | 11 | 16 | |
Boneless Wings |
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| Snack Size add Signature Sauce or Dry Seasoning | 660 | 34 | 54 | 35 | |
| Add Asian Zing | 120 | 0 | 30 | 1 | |
| Add Blazin’ | 100 | 8 | 4 | 1 | |
| Add Bourbon Honey Mustard | 110 | 1.5 | 24 | 1 | |
| Add Caribbean Jerk | 100 | 3.3 | 16 | 1 | |
| Add Honey BBQ | 100 | 0 | 26 | 0 | |
| Add Hot | 70 | 6 | 4 | 1 | |
| Add Hot BBQ | 50 | 2.5 | 7 | 1 | |
| Add Mango Habanero | 120 | 1 | 28 | 0 | |
| Add Medium | 50 | 4.5 | 3 | 0 | |
| Add Mild | 80 | 7 | 3 | 0 | |
| Add Parmesan Garlic | 190 | 18 | 4 | 2 | |
| Add Spicy Garlic | 70 | 6 | 5 | 1 | |
| Add Sweet BBQ | 70 | 0 | 15 | 1 | |
| Add Teriyaki | 90 | 0 | 21 | 3 | |
| Add Thai Curry | 210 | 21 | 6 | 1 | |
| Add Wild | 70 | 6 | 4 | 0 | |
| Add Buffalo | 5 | 0 | 1 | 0 | |
| Add Chipotle BBQ | 5 | 0 | 1 | 0 | |
| Add Desert Heat | 5 | 0 | 1 | 0 | |
| Add Lemon Pepper | 5 | 0 | 1 | 0 | |
| Add Salt & Vinegar | 5 | 0 | 1 | 0 | |
| Small Size, add Signature Sauce or Dry Seasoning | 1000 | 51 | 82 | 52 | |
| Add Asian Zing | 160 | 0 | 40 | 1 | |
| Add Blazin’ | 130 | 11 | 6 | 1 | |
| Add Bourbon Honey Mustard | 150 | 2 | 32 | 2 | |
| Add Caribbean Jerk | 130 | 4.5 | 21 | 1 | |
| Add Honey BBQ | 140 | 0 | 34 | 1 | |
| Add Hot | 100 | 8 | 6 | 1 | |
| Add Hot BBQ | 70 | 3.5 | 10 | 1 | |
| Add Mango Habanero | 160 | 1 | 37 | 1 | |
| Add Medium | 70 | 6 | 4 | 0 | |
| Add Mild | 110 | 10 | 4 | 1 | |
| Add Parmesan Garlic | 250 | 24 | 6 | 1 | |
| Add Spicy Garlic | 100 | 8 | 6 | 2 | |
| Add Sweet BBQ | 90 | 0 | 21 | 1 | |
| Add Teriyaki | 130 | 0 | 28 | 4 | |
| Add Thai Curry | 280 | 28 | 8 | 1 | |
| Add Wild | 100 | 8 | 6 | 1 | |
| Add Buffalo | 5 | 0 | 1 | 0 | |
| Add Chipotle BBQ | 5 | 0 | 1 | 0 | |
| Add Desert Heat | 5 | 0 | 1 | 0 | |
| Add Lemon Pepper | 5 | 0 | 1 | 0 | |
| Add Salt & Vinegar | 5 | 0 | 1 | 0 | |
| Medium Size, add Signature Sauce or Dry Seasoning | 1490 | 77 | 123 | 78 | |
| Add Asian Zing | 250 | 0 | 60 | 1 | |
| Add Blazin’ | 190 | 17 | 9 | 1 | |
| Add Bourbon Honey Mustard | 230 | 2.5 | 48 | 2 | |
| Add Caribbean Jerk | 200 | 7 | 32 | 1 | |
| Add Honey BBQ | 210 | 0 | 52 | 1 | |
| Add Hot | 150 | 12 | 8 | 1 | |
| Add Hot BBQ | 110 | 5 | 15 | 1 | |
| Add Mango Habanero | 240 | 1.5 | 56 | 0 | |
| Add Medium | 110 | 9 | 6 | 1 | |
| Add Mild | 160 | 15 | 7 | 1 | |
| Add Parmesan Garlic | 380 | 37 | 9 | 3 | |
| Add Spicy Garlic | 150 | 11 | 9 | 1 | |
| Add Sweet BBQ | 130 | 0 | 31 | 1 | |
| Add Teriyaki | 190 | 0 | 41 | 5 | |
| Add Thai Curry | 430 | 42 | 11 | 2 | |
| Add Wild | 150 | 13 | 9 | 1 | |
| Add Buffalo | 5 | 0 | 1 | 0 | |
| Add Chipotle BBQ | 5 | 0 | 1 | 0 | |
| Add Desert Heat | 5 | 0 | 2 | 0 | |
| Add Lemon Pepper | 5 | 0 | 2 | 0 | |
| Add Salt & Vinegar | 5 | 0 | 1 | 0 | |
| Large Size, add Signature Sauce or Dry Seasoning | 1990 | 102 | 163 | 105 | |
| Add Asian Zing | 330 | 0.5 | 79 | 2 | |
| Add Blazin’ | 250 | 23 | 12 | 2 | |
| Add Bourbon Honey Mustard | 300 | 3.5 | 65 | 3 | |
| Add Caribbean Jerk | 260 | 9 | 43 | 1 | |
| Add Honey BBQ | 280 | 0 | 69 | 1 | |
| Add Hot | 190 | 16 | 11 | 1 | |
| Add Hot BBQ | 140 | 7 | 19 | 2 | |
| Add Mango Habanero | 320 | 2.5 | 74 | 0 | |
| Add Medium | 140 | 11 | 9 | 1 | |
| Add Mild | 210 | 19 | 9 | 1 | |
| Add Parmesan Garlic | 500 | 49 | 12 | 4 | |
| Add Spicy Garlic | 190 | 15 | 12 | 2 | |
| Add Sweet BBQ | 180 | 0.5 | 41 | 2 | |
| Add Teriyaki | 250 | 0 | 55 | 7 | |
| Add Thai Curry | 570 | 56 | 15 | 2 | |
| Add Wild | 200 | 17 | 12 | 1 | |
| Add Buffalo | 10 | 0 | 1 | 0 | |
| Add Chipotle BBQ | 10 | 0 | 2 | 0 | |
| Add Desert Heat | 10 | 0 | 2 | 0 | |
| Add Lemon Pepper | 10 | 0 | 2 | 0 | |
| Add Salt & Vinegar | 5 | 0 | 1 | 0 | |
Traditional Wings |
|||||
| Snack Size, add Signature Sauce or Dry Seasoning | 360 | 20 | 0 | 44 | |
| Add Asian Zing | 80 | 0 | 20 | 0 | |
| Add Blazin’ | 60 | 6 | 3 | 0 | |
| Add Bourbon Honey Mustard | 80 | 1 | 16 | 1 | |
| Add Caribbean Jerk | 70 | 2.5 | 11 | 0 | |
| Add Honey BBQ | 70 | 0 | 17 | 0 | |
| Add Hot | 50 | 4 | 3 | 0 | |
| Add Hot BBQ | 35 | 2 | 5 | 0 | |
| Add Mango Habanero | 80 | 0.5 | 19 | 0 | |
| Add Medium | 35 | 3 | 2 | 0 | |
| Add Mild | 50 | 5 | 2 | 0 | |
| Add Parmesan Garlic | 130 | 12 | 3 | 1 | |
| Add Spicy Garlic | 50 | 4 | 3 | 0 | |
| Add Sweet BBQ | 45 | 0 | 10 | 0 | |
| Add Teriyaki | 60 | 0 | 14 | 2 | |
| Add Thai Curry | 140 | 14 | 4 | 1 | |
| Add Wild | 50 | 4 | 3 | 0 | |
| Add Buffalo | 5 | 0 | 1 | 0 | |
| Add Chipotle BBQ | 5 | 0 | 1 | 0 | |
| Add Desert Heat | 5 | 0 | 1 | 0 | |
| Add Lemon Pepper | 5 | 0 | 1 | 0 | |
| Add Salt & Vinegar | 5 | 0 | 1 | 0 | |
Little Buffalos |
|||||
| Boneless Wings | 330-440 | 17-27 | 27-30 | 17-18 | |
| Add Signature Sauce – 1 fl. oz. | 35-140 | 0-14 | 2-20 | 0-2 | |
| Cheeseburger | 610 | 38 | 36 | 29 | |
| Crispy Chicken Tenders | 420-700 | 21-49 | 31-39 | 27-28 | |
| Add Signature Sauce – 2 fl. oz. | 70-280 | 0-28 | 4-40 | 0-2 | |
| Hamburger | 540 | 33 | 35 | 26 | |
| Mac & Cheese | 540 | 28 | 52 | 19 | |
| Mini Corn Dogs | 310 | 20 | 24 | 8 | |
| Naked Chicken Tenders | 140-420 | 1-29 | 0-8 | 32-34 | |
| Add Signature Sauce – 2 fl. oz. | 70-280 | 0-28 | 4-40 | 0-2 | |
| Traditional Wings | 290-390 | 16-26 | 0-3 | 36 | |
| Add Signature Sauce – 1/2 fl. oz | 15-70 | 0-7 | 1-10 | 0-1 | |
| Carrot Sticks | 20 | 0 | 5 | 0 | |
| Celery Sticks | 15 | 0 | 2 | 1 | |
| French Fries | 330 | 15 | 44 | 4 | |
| Mandarin Oranges | 40 | 0 | 9 | 0 | |
| Lowfat Chocolate Milk | 150 | 2.5 | 25 | 7 | |
| Lowfat White Milk | 80 | 0 | 11 | 7 | |
| Apple Juice | 80 | 0 | 18 | 0 | |
| Grapefruit Juice | 60 | 0 | 13 | 1 | |
| Orange Juice | 70 | 0 | 20 | 1 | |
| Pineapple Juice | 80 | 0 | 19 | 1 | |
| Diet Pepsi | 0 | 0 | 0 | 0 | |
| Dr Pepper | 60 | 0 | 17 | 0 | |
| Lemonade | 80 | 0 | 19 | 0 | |
| Mist Twst | 60 | 0 | 16 | 0 | |
| Mountain Dew | 70 | 0 | 19 | 0 | |
| Mug Root Beer | 60 | 0 | 18 | 0 | |
| Pepsi | 60 | 0 | 18 | 0 | |
Fast Break Lunch |
|||||
| Boneless Wings, Snack/Small, with Signature Sauce/ Seasoning |
660-1280 | 34-79 | 54-122 | 35-56 | |
| Chicken Street Tacos | 560 | 36 | 29 | 31 | |
| Classic Chicken Wrap, with Grilled Chicken Breast or Crispy Tenders |
570/710 | 20/31 | 56/76 | 42/33 | |
| Add Signature Sauce – 2 fl. oz. | 70-280 | 0-28 | 4-40 | 0-2 | |
| Garden Salad, with Lemon Vinaigrette | 370 | 25 | 29 | 7 | |
| Garden Chicken Salad, with Lemon Vinaigrette and Grilled Chicken or Crispy Tenders with Signature Sauce |
440-790 | 27-53 | 29-53 | 20-25 | |
| Grilled Chicken Buffalito – 1 ea | 250 | 11 | 19 | 20 | |
| Add Signature Sauce – 1 fl. oz. | 35-140 | 0-14 | 2-20 | 0-2 | |
| Hamburger | 730 | 49 | 37 | 36 | |
| Add cheese | 50-90 | 3.5-7 | 0-4 | 2-5 | |
| Hickory Pulled Pork Sandwich | 1040 | 43 | 123 | 38 | |
| Honey BBQ Chicken Salad, with Honey BBQ Ranch Dressing |
660 | 45 | 39 | 23 | |
| Naked or Crispy Tenders – 4 ea | 190/560 | 1.5/28 | 0/41 | 43/36 | |
| Add Signature Sauce – 2 fl. oz | 70-280 | 0-28 | 4-40 | 0-2 | |
| Southwest Philly Sandwich | 680 | 33 | 49 | 46 | |
| Traditional Wings, Snack/Small, with Signature Sauce/Seasoning |
360-880 | 20-59 | 0-6 | 44-81 | |
| Buffalo Chips | 290 | 14 | 38 | 4 | |
| Caesar Side Salad, with Light Caesar Dressing | 330 | 21 | 30 | 8 | |
| Chips and Salsa | 530 | 23 | 73 | 8 | |
| French Fries | 330 | 15 | 44 | 4 | |
| Loaded Cup of Chili | 440 | 27 | 19 | 28 | |
| Potato Wedges | 370 | 19 | 45 | 6 | |
| Garden Side Salad, with Lemon Vinaigrette | 370 | 25 | 29 | 7 | |
| Boneless Wings, with Signature Sauce or Seasoning | 330-440 | 17-27 | 27-30 | 17-18 | |
| Traditional Wings, with Signature Sauce or Seasoning | 290-390 | 16-26 | 0-3 | 36 | |
| Loaded Ice Cream | 490 | 21 | 71 | 6 | |
| Mini Chocolate Fudge Cake | 320 | 11 | 56 | 3 | |
| Ginger Lemonade | 150 | 0 | 38 | 0 | |
| Blueberry Mint Lemonade | 200 | 0 | 50 | 0 | |
| Strawberry Lemonade | 200 | 0 | 49 | 0 | |
| Black Cherry Limeade | 220 | 0 | 55 | 0 | |
| Citrus Limeade | 160 | 0 | 42 | 0 | |
Beverages |
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| Peach Smash | 210 | 0 | 31 | 0 | |
| Cucumber Cooler | 180 | 0 | 24 | 0 | |
| Heatwave | 240 | 0 | 39 | 1 | |
| Very Berry Mule | 180 | 0 | 21 | 0 | |
| Black Cherry Mojito | 250 | 0 | 40 | 0 | |
| Buffalo Zoo | 240 | 0 | 30 | 0 | |
| Knockout Punch | 360 | 0 | 57 | 1 | |
| Top Shelf Long Island Ice Tea | 290 | 0 | 35 | 0 | |
| B-Dubs Bloody Mary | 150 | 2 | 9 | 2 | |
| Strawberry Kick Coronarita | 310 | 0 | 39 | 1 | |
| Cerveza Mary | 190 | 0.5 | 16 | 2 | |
| Apple Jack Cider | 220 | 0 | 30 | 0 | |
| Bourbon Blueberry Daiquiri | 350 | 0 | 64 | 0 | |
| Mudslide | 500 | 21 | 50 | 4 | |
| Strawberry Daiquiri | 390 | 3 | 65 | 0 | |
| Frozen Blue Hawaiian | 390 | 8 | 52 | 2 | |
| Zombie | 330 | 0 | 46 | 1 | |
| Bahama Mama | 230 | 0 | 34 | 1 | |
| House Margarita, available frozen or on the rocks | 270 | 0 | 35 | 0 | |
| Twisted Frozen Margarita | 390 | 0 | 66 | 1 | |
| Top Shelf Margarita | 250 | 0 | 31 | 0 | |
| Blue Wave Margarita | 270 | 0 | 37 | 0 | |
| Strawberry Margarita | 320 | 0 | 47 | 0 | |
| Platinum Margarita | 260 | 0 | 37 | 0 | |
Conclusion:-
The skin is greater than any other component of the bird in the meat percentage. You may not notice, but the chicken wing skin contributes to making your tongue feel succulent in a few pickings. The bone and dimensions are also mechanically attractive to people. The Cowboys, Astros, Spurs, Texans, Chivas, UANL, Rayados, Club America and more mission sport bar. We can satisfy every sports enthusiast with 21 TVs and 220 seats. The MLB, NBA, NFL, MLS, international football — if it’s sports, it’s on-line boXing and pay per view. More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus..