Contents
Bricco Menu
In January 2014, Bricco Kent started a revamping project in the centre of the Downtown Kent project. It is patterned on the actual site in Akron city centre. We’re open for supper six days a week. Bricco Kent has an outside heated terrace and a party area for groups of up to 50. Bricco Kent has classics from the Akron flagship and unique entrances and appetisers that may be found here exclusively! There are 100 wine options per bottle on our comprehensive drink menu. A broad selection of traditional favourites, hips and fine bras and locally made ales are available from our beer menu. In addition, there will always be something new in our seasonal drink menu.
Bricco Menu and Prices:
Signature Appetizers |
Caesar | $10.00 |
blue sky bibb lettuce & radicchio caesar, crispy ricotta polpette
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Certified Angus Dry Aged Beef Carpaccio | $18.00 |
arugula, pecorino and shaved truffles
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Seasonal Mushrooms | $14.00 |
funghi timbale, organic baby spinach and imported fontina
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Prosciutto San Daniele & Spek Tirolese | $17.00 |
quince & stracchino cheese, bruschette
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Octopus | $19.00 |
dry roasted with ginger & jalapeno crust, purple potato and string bean salad
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Wellfleet Mussels | $15.00 |
steamed with garlic, caper berries, chick pea frittelle
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Zucchini Flowers | $19.00 |
stuffed with truffle ricotta cheese, tempura grilled vegetables
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Mozzarella Di Bufala Caprese | $18.00 |
vine ripe tomatoes and basil pesto
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U10 Seared Scallops | $19.00 |
saffron risotto cake, minted pea cream with crispy pancetta
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Alaskan Crab Cakes | $19.00 |
carrot and zucchini spaghetti, tartar sauce
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Soft Polenta | $18.00 |
selection of wild mushrooms with truffle essence
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Frittura Mista | $16.00 |
calamari, scallops, shrimp, pickled jalapeno, tartar dip
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Local Bay Oysters | $18.00 |
on half shell with cocktail sauce & champagne mignonette
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Soup | $12.00 |
cream of vine ripe tomatos & roasted eggplant
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Eggplant Bake | $14.00 |
layered and bufala mozzarella with tomato coulis and eggplant bon bons
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Crudo Di Tonno | $16.00 |
spice encrusted and seared rare, farro crackers and trio of dips
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Shrimp Scampi | $18.00 |
pan seared, lemon, cherry tomatoes, sformatino di patate
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Insalata Mista | $10.00 |
barolo poached pear dressing, candied cranberries, beets, goat cheese & pecans
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Bricco’s Artisanal Pasta |
Ricotta Pillows | $22.00 |
dressed with truffle butter, gnudi di ricotta garnish
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Pappardelle Al Cinghiale | $22.00 |
wild boar braised in red wine with porcini mushrooms
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Agnollotti Al Plin | $24.00 |
braised veal and beef stuffing with ricotta, spinach, cream truffle sauce
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Amatriciana Garganelli | $22.00 |
niman ranch pancetta, spicy colino tomatoes, pecorino romano
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Tortelli Pumpkin | $24.00 |
amaretti & truffle honey, sage butter, root vegetables, ricotta salata
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“Big Night” Timpano | $23.00 |
drum-shaped stuffed pasta, classic meat balls, slow braised meat ragú
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Gnocchetti Sorrentina | $22.00 |
baked with bufala mozzarella, tomatoes and basil
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Colossal Shrimp & Zucchini Al Limone | $29.00 |
chitarrine pasta, spicy lobster fumé
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Risotto | $26.00 |
chef’s daily special
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Secondi |
Seven-Spice Murray’s Brick Chicken | $26.00 |
7-spice marinated half chicken roasted “under the brick”, swiss chard timbale stuffed with potato purée, prosciutto & roasted red peppers
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Pistachio Crustedsalmon | $26.00 |
green heirloom chick peas & broccoli rabe flan with flame-fired red pepper purée
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Chilean Sea Bass In Agrodolce | $38.00 |
zucchini blossoms and fried arugula salad, carrot fondue, herbed potato gallette
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Mallard Duck Duetto | $38.00 |
confit leg, seared breast, roasted yams, mango & frisee salad, sweet & sour mango soy sauce
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Veal Ossobuco, Marcho Farms | $39.00 |
traditional saffron risotto, sautéed spinach
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Whole Mediterranean Branzino | $42.00 |
boneless butterflied, wood fired with a seafood tomato panzanella, creamed artichokes
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Double Center Cut Pork Chop | $34.00 |
baked apple, brussel sprouts, butternut squash, cider glaze
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Bricco’s Brodetto | $36.00 |
half lobster, shrimp, swordfish, monkfish, calamari wellfleet clams and mussels, colino tomatoes, fish fumet, grilled asparagus and bruschette
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Rare-Seared Ahi Tuna | $36.00 |
encrusted with black and white sesame seeds with grilled vegetables with fregola couscous and ginger-soy dip
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Veal Valdostana | $48.00 |
fontina & pancetta stuffed veal chop, yukon gold potato twice baked with oyster mushrooms
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Braised Lamb Shank | $36.00 |
braised with spice and red wine, minestra of flageolet beans with sage & tomatoes
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Boneless Braised Beef Short Ribs | $36.00 |
honey glazed root vegetables, sweet italian glaze
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2 Lb Maine Lobster | $59.00 |
choice of fra’ diavolo, baked stuffed, grilled or steamed served with drawn butter
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Certified Prime Beef & Chops |
Colorado Rack Of Lamb | $44.00 |
marcho farms, grass fed
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10oz. Filet Mignon | $42.00 |
prime certified angus beef
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16oz. Prime NY Sirloin | $47.00 |
35 day dry aged, prime certified angus beef
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Surf & Turf | $46.00 |
8oz prime sirloin, 3/2 stuffed chicken lobster
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24oz. Bone-In Cowboy Rib Eye | $59.00 |
35 day dry aged, prime certified angus beef
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32oz. Prime Porterhouse | $59.00 |
35 day dry aged, prime certified angus beef.
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On The Side |
Our Hand-Cut Italian Fries | $8.00 |
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Potato Mascarpone Cake | $9.00 |
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Double Mashed Potatoes | $8.00 |
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Roasted Baby Carrots | $10.00 |
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Creamed Corn And Parmesan Gratin | $8.00 |
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Market Vegetable Medley | $12.00 |
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Parmesan Creamed Spinach | $9.00 |
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Jumbo Asparagus | $12.00 |
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Roasted Wild Mushrooms | $12.00 |
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Spicy Sauteed Broccoli Rabe | $12.00 |
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Lobster Mashed Potatoes | $14.00 |
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Jalapano Fries | $8.00 |
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I Dolci |
Bricco’s Signature Bread Pudding | $9.00 |
vanilla bread pudding, caramelized banana with banana gelato
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Apricot Ricotta Cheese Cake | $9.00 |
caramelized apricot, toffee cream, cocoa dust
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Sicilian Cannoli | $9.00 |
candied fruit, ricotta, raspberry coulis, vanilla gelato
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Cuore Caldo Al Chocolate | $9.00 |
warm chocolate cake with molten center and sorbet
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Torta Di Ricotta | $9.00 |
sponge cake soaked in coffee liquor, layered with mascarpone cream
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Tiramisu | $9.00 |
coffee liquor, chocolate sauce
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Homemade Gelato | $9.00 |
chocolate, vanilla, hazelnut
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Homemade Sorbetto | $9.00 |
trio of flavors
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Three Perfect Cheeses | $16.00 |
crostini, fig preserves
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Chef’s Tasting For Three Or Five | $16.00 – $24.00 |
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Cocktails Dopo Cena |
Espresso Martini | $13.00 |
absolut vanilla, kahlua, fresh espresso, creme de cacao
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Nutella Martini | $12.00 |
absolut vanilla, godiva chocolate, frangelico
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Chocolate Coconut Martini | $12.00 |
malibu, bailey’s, creme de cacao
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Godfather | $12.00 |
dewars 12 year, gozio amaretto on the rocks
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Tiramisu Martini | $14.00 |
fresh espresso, absolut vanilla, bailey’s frangelico, amaretto, kahlua
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Liquore Caffe Aldo |
Italian Coffee | $13.00 |
gozio amaretto, kahlua, coffee, whipped cream
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Roman Coffee | $12.00 |
sambuca, coffee, whipped cream
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Sicilian Coffee | $12.00 |
gozio amaretto, coffee, whipped cream
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Caffe Nocciola | $12.00 |
frangelico, coffee, whipped cream
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Nutty Irishman | $13.00 |
bailey’s, frangelico, coffee, whipped cream
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Cafe Royale | $12.00 |
patron xo cafe, coffee, whipped cream
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Specialty Cocktails |
1738 Cointreau Side Car | $14.00 |
remy 1738, cointreau, fresh lemon
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Bricco Old Fashioned | $13.00 |
mitcher’s rye bourbon, muddled orange & cherry, with a dash of bitters, topped with soda
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The Executive | $13.00 |
ketel one vodka shaken, served straight up with gorgonzola stuffed olives
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Moscow Mule | $12.00 |
ciroc vodka, ginger beer, fresh lime
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Espresso Martini | $14.00 |
stoli vanilla, kahlua, bailey’s, frangelico, disaronno & espresso, with a chocolate rim
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Fresh Patron Margarita | $13.00 |
patron silver, fresh lime juice, agave nectar, splash of soda, with a salt and sugar rim, garnished with a lime wheel
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Reyka Doli | $12.00 |
fresh cut pineapple soaked in ryka vodka, garnished with a cherry
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Left Bank | $13.00 |
hendricks gin, elder flower liquor, white wine, garnished with a lemon twist
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Aperol Spritz | $12.00 |
aperol, mionetto prosecco, splash of soda
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Ruby Infusion | $13.00 |
belvedere grapefruit, elderflower liquor, a drop of grenadine, grapefruit juice
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Red Or White Sangria | $14.00 |
red or white wine, st. remy brandy, pallini peach, fresh juices
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Dessert Wines By The Glass |
2012 Brachetto d’Aqui “Pineto” | $12.00 |
marenco
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2006 Vin Santo Del Chianti | $15.00 |
falchini, toscana
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2012 Moscato d’Asti | $12.00 |
sense
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Sparklers |
N.V. Brut | $13.00 |
ferrari, trentino
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N.V. Prosecco Brut | $9.00 |
mionetto, veneto
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White |
2012 Chardonnay | $16.00 |
chalk hill, sonoma valley
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2013 Sauvignon Blanc | $13.00 |
silverado, napa valley
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2012 Sauvignon Blanc “Adriato” | $11.00 |
bastianich, friuli
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2013 Chardonnay | $12.00 |
tormaresca, puglia
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2013 Pinot Grigio | $10.00 |
villa marchesi, friuli
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2012 “Conundrum” | $16.00 |
caymus, napa valley
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2013 Falanghina | $12.00 |
vesevo, campania
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2012 Gavi Di Gavi | $10.00 |
beni di batasiolo, piemonte
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2012 Pecorino “Diamine” | $11.00 |
marchesi di cardona, abruzzo
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Red |
2012 Pinot Noir “Tavola” | $16.00 |
ponzi, willamette valley
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2011 Nebbiolo d’Alba | $10.00 |
serradenari, piemonte
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2012 Cabernet Sauvignon “Decoy” | $16.00 |
duckhorn, sonoma
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2011 Rosso Di Montalcino | $14.00 |
carparzo, toscana
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2012 Zinfandel/Carignane/Petite Sirah “Three Valleys” | $14.00 |
ridge, sonoma
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2012 Valpolicella Classico Superiore Ripasso “Marogne” | $10.00 |
zeni, veneto
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2010 Sangiovese “Il Nero Di Casanova” | $13.00 |
la spinetta, toscana
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2012 Nero d’Avola | $12.00 |
“luma,” cantina cellaro, sicilia
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2013 Chianti | $10.00 |
toscolo, toscana
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2012 Pinot Noir | $10.00 |
bottega vinaia, trentino
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2011 Cabernet Sauvignon/Merlot “Birillo” | $11.00 |
principe corsini, toscana
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2012 Cabernet Sauvignon | $9.00 |
louis m. martini, sonoma county
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2012 Merlot | $12.00 |
napa cellars, napa valley
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2011 Cabernet Sauvignon | $13.00 |
tuck beckstoffer, red hills
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2013 Sangiovese “Ali” | $10.00 |
donna laura, toscana
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2012 Nebbiolo/Dolcetto/Barbera/Merlot | $11.00 |
paolo scavino, piemonte
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2007 Sangiovese/Merlot/Petit Verdot “Il Brecciolino” | $19.00 |
castelvecchio, toscana
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2010 Montepulciano d’Abruzzo “Aida” | $11.00 |
marchesi de cordano, abruzzo.
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
Bricco was and still is not just one of the first Italian restaurants.These folks are extensions of the love and feeling of purpose of DePasquale in.keep an eye on our website for more menus.