Bricco Menu and Prices updated 2021

Bricco Menu

In January 2014, Bricco Kent started a revamping project in the centre of the Downtown Kent project. It is patterned on the actual site in Akron city centre. We’re open for supper six days a week. Bricco Kent has an outside heated terrace and a party area for groups of up to 50. Bricco Kent has classics from the Akron flagship and unique entrances and appetisers that may be found here exclusively! There are 100 wine options per bottle on our comprehensive drink menu. A broad selection of traditional favourites, hips and fine bras and locally made ales are available from our beer menu. In addition, there will always be something new in our seasonal drink menu.

Bricco Menu and Prices:

Signature Appetizers

 

Caesar $10.00
blue sky bibb lettuce & radicchio caesar, crispy ricotta polpette
Certified Angus Dry Aged Beef Carpaccio $18.00
arugula, pecorino and shaved truffles
Seasonal Mushrooms $14.00
funghi timbale, organic baby spinach and imported fontina
Prosciutto San Daniele & Spek Tirolese $17.00
quince & stracchino cheese, bruschette
Octopus $19.00
dry roasted with ginger & jalapeno crust, purple potato and string bean salad
Wellfleet Mussels $15.00
steamed with garlic, caper berries, chick pea frittelle
Zucchini Flowers $19.00
stuffed with truffle ricotta cheese, tempura grilled vegetables
Mozzarella Di Bufala Caprese $18.00
vine ripe tomatoes and basil pesto
U10 Seared Scallops $19.00
saffron risotto cake, minted pea cream with crispy pancetta
Alaskan Crab Cakes $19.00
carrot and zucchini spaghetti, tartar sauce
Soft Polenta $18.00
selection of wild mushrooms with truffle essence
Frittura Mista $16.00
calamari, scallops, shrimp, pickled jalapeno, tartar dip
Local Bay Oysters $18.00
on half shell with cocktail sauce & champagne mignonette
Soup $12.00
cream of vine ripe tomatos & roasted eggplant
Eggplant Bake $14.00
layered and bufala mozzarella with tomato coulis and eggplant bon bons
Crudo Di Tonno $16.00
spice encrusted and seared rare, farro crackers and trio of dips
Shrimp Scampi $18.00
pan seared, lemon, cherry tomatoes, sformatino di patate
Insalata Mista $10.00
barolo poached pear dressing, candied cranberries, beets, goat cheese & pecans

Bricco’s Artisanal Pasta

 

Ricotta Pillows $22.00
dressed with truffle butter, gnudi di ricotta garnish
Pappardelle Al Cinghiale $22.00
wild boar braised in red wine with porcini mushrooms
Agnollotti Al Plin $24.00
braised veal and beef stuffing with ricotta, spinach, cream truffle sauce
Amatriciana Garganelli $22.00
niman ranch pancetta, spicy colino tomatoes, pecorino romano
Tortelli Pumpkin $24.00
amaretti & truffle honey, sage butter, root vegetables, ricotta salata
“Big Night” Timpano $23.00
drum-shaped stuffed pasta, classic meat balls, slow braised meat ragú
Gnocchetti Sorrentina $22.00
baked with bufala mozzarella, tomatoes and basil
Colossal Shrimp & Zucchini Al Limone $29.00
chitarrine pasta, spicy lobster fumé
Risotto $26.00
chef’s daily special

Secondi

 

Seven-Spice Murray’s Brick Chicken $26.00
7-spice marinated half chicken roasted “under the brick”, swiss chard timbale stuffed with potato purée, prosciutto & roasted red peppers
Pistachio Crustedsalmon $26.00
green heirloom chick peas & broccoli rabe flan with flame-fired red pepper purée
Chilean Sea Bass In Agrodolce $38.00
zucchini blossoms and fried arugula salad, carrot fondue, herbed potato gallette
Mallard Duck Duetto $38.00
confit leg, seared breast, roasted yams, mango & frisee salad, sweet & sour mango soy sauce
Veal Ossobuco, Marcho Farms $39.00
traditional saffron risotto, sautéed spinach
Whole Mediterranean Branzino $42.00
boneless butterflied, wood fired with a seafood tomato panzanella, creamed artichokes
Double Center Cut Pork Chop $34.00
baked apple, brussel sprouts, butternut squash, cider glaze
Bricco’s Brodetto $36.00
half lobster, shrimp, swordfish, monkfish, calamari wellfleet clams and mussels, colino tomatoes, fish fumet, grilled asparagus and bruschette
Rare-Seared Ahi Tuna $36.00
encrusted with black and white sesame seeds with grilled vegetables with fregola couscous and ginger-soy dip
Veal Valdostana $48.00
fontina & pancetta stuffed veal chop, yukon gold potato twice baked with oyster mushrooms
Braised Lamb Shank $36.00
braised with spice and red wine, minestra of flageolet beans with sage & tomatoes
Boneless Braised Beef Short Ribs $36.00
honey glazed root vegetables, sweet italian glaze
2 Lb Maine Lobster $59.00
choice of fra’ diavolo, baked stuffed, grilled or steamed served with drawn butter
Certified Prime Beef & Chops

 

Colorado Rack Of Lamb $44.00
marcho farms, grass fed
10oz. Filet Mignon $42.00
prime certified angus beef
16oz. Prime NY Sirloin $47.00
35 day dry aged, prime certified angus beef
Surf & Turf $46.00
8oz prime sirloin, 3/2 stuffed chicken lobster
24oz. Bone-In Cowboy Rib Eye $59.00
35 day dry aged, prime certified angus beef
32oz. Prime Porterhouse $59.00
35 day dry aged, prime certified angus beef.

On The Side

 

Our Hand-Cut Italian Fries $8.00
Potato Mascarpone Cake $9.00
Double Mashed Potatoes $8.00
Roasted Baby Carrots $10.00
Creamed Corn And Parmesan Gratin $8.00
Market Vegetable Medley $12.00
Parmesan Creamed Spinach $9.00
Jumbo Asparagus $12.00
Roasted Wild Mushrooms $12.00
Spicy Sauteed Broccoli Rabe $12.00
Lobster Mashed Potatoes $14.00
Jalapano Fries $8.00

I Dolci

 

Bricco’s Signature Bread Pudding $9.00
vanilla bread pudding, caramelized banana with banana gelato
Apricot Ricotta Cheese Cake $9.00
caramelized apricot, toffee cream, cocoa dust
Sicilian Cannoli $9.00
candied fruit, ricotta, raspberry coulis, vanilla gelato
Cuore Caldo Al Chocolate $9.00
warm chocolate cake with molten center and sorbet
Torta Di Ricotta $9.00
sponge cake soaked in coffee liquor, layered with mascarpone cream
Tiramisu $9.00
coffee liquor, chocolate sauce
Homemade Gelato $9.00
chocolate, vanilla, hazelnut
Homemade Sorbetto $9.00
trio of flavors
Three Perfect Cheeses $16.00
crostini, fig preserves
Chef’s Tasting For Three Or Five $16.00 – $24.00

Cocktails Dopo Cena

 

Espresso Martini $13.00
absolut vanilla, kahlua, fresh espresso, creme de cacao
Nutella Martini $12.00
absolut vanilla, godiva chocolate, frangelico
Chocolate Coconut Martini $12.00
malibu, bailey’s, creme de cacao
Godfather $12.00
dewars 12 year, gozio amaretto on the rocks
Tiramisu Martini $14.00
fresh espresso, absolut vanilla, bailey’s frangelico, amaretto, kahlua

Liquore Caffe Aldo

 

Italian Coffee $13.00
gozio amaretto, kahlua, coffee, whipped cream
Roman Coffee $12.00
sambuca, coffee, whipped cream
Sicilian Coffee $12.00
gozio amaretto, coffee, whipped cream
Caffe Nocciola $12.00
frangelico, coffee, whipped cream
Nutty Irishman $13.00
bailey’s, frangelico, coffee, whipped cream
Cafe Royale $12.00
patron xo cafe, coffee, whipped cream

Specialty Cocktails

 

1738 Cointreau Side Car $14.00
remy 1738, cointreau, fresh lemon
Bricco Old Fashioned $13.00
mitcher’s rye bourbon, muddled orange & cherry, with a dash of bitters, topped with soda
The Executive $13.00
ketel one vodka shaken, served straight up with gorgonzola stuffed olives
Moscow Mule $12.00
ciroc vodka, ginger beer, fresh lime
Espresso Martini $14.00
stoli vanilla, kahlua, bailey’s, frangelico, disaronno & espresso, with a chocolate rim
Fresh Patron Margarita $13.00
patron silver, fresh lime juice, agave nectar, splash of soda, with a salt and sugar rim, garnished with a lime wheel
Reyka Doli $12.00
fresh cut pineapple soaked in ryka vodka, garnished with a cherry
Left Bank $13.00
hendricks gin, elder flower liquor, white wine, garnished with a lemon twist
Aperol Spritz $12.00
aperol, mionetto prosecco, splash of soda
Ruby Infusion $13.00
belvedere grapefruit, elderflower liquor, a drop of grenadine, grapefruit juice
Red Or White Sangria $14.00
red or white wine, st. remy brandy, pallini peach, fresh juices

Dessert Wines By The Glass

 

2012 Brachetto d’Aqui “Pineto” $12.00
marenco
2006 Vin Santo Del Chianti $15.00
falchini, toscana
2012 Moscato d’Asti $12.00
sense

Sparklers

 

N.V. Brut $13.00
ferrari, trentino
N.V. Prosecco Brut $9.00
mionetto, veneto

White

 

2012 Chardonnay $16.00
chalk hill, sonoma valley
2013 Sauvignon Blanc $13.00
silverado, napa valley
2012 Sauvignon Blanc “Adriato” $11.00
bastianich, friuli
2013 Chardonnay $12.00
tormaresca, puglia
2013 Pinot Grigio $10.00
villa marchesi, friuli
2012 “Conundrum” $16.00
caymus, napa valley
2013 Falanghina $12.00
vesevo, campania
2012 Gavi Di Gavi $10.00
beni di batasiolo, piemonte
2012 Pecorino “Diamine” $11.00
marchesi di cardona, abruzzo

Red

 

2012 Pinot Noir “Tavola” $16.00
ponzi, willamette valley
2011 Nebbiolo d’Alba $10.00
serradenari, piemonte
2012 Cabernet Sauvignon “Decoy” $16.00
duckhorn, sonoma
2011 Rosso Di Montalcino $14.00
carparzo, toscana
2012 Zinfandel/Carignane/Petite Sirah “Three Valleys” $14.00
ridge, sonoma
2012 Valpolicella Classico Superiore Ripasso “Marogne” $10.00
zeni, veneto
2010 Sangiovese “Il Nero Di Casanova” $13.00
la spinetta, toscana
2012 Nero d’Avola $12.00
“luma,” cantina cellaro, sicilia
2013 Chianti $10.00
toscolo, toscana
2012 Pinot Noir $10.00
bottega vinaia, trentino
2011 Cabernet Sauvignon/Merlot “Birillo” $11.00
principe corsini, toscana
2012 Cabernet Sauvignon $9.00
louis m. martini, sonoma county
2012 Merlot $12.00
napa cellars, napa valley
2011 Cabernet Sauvignon $13.00
tuck beckstoffer, red hills
2013 Sangiovese “Ali” $10.00
donna laura, toscana
2012 Nebbiolo/Dolcetto/Barbera/Merlot $11.00
paolo scavino, piemonte
2007 Sangiovese/Merlot/Petit Verdot “Il Brecciolino” $19.00
castelvecchio, toscana
2010 Montepulciano d’Abruzzo “Aida” $11.00
marchesi de cordano, abruzzo.

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

CONCLUSION:

Bricco was and still is not just one of the first Italian restaurants.These folks are extensions of the love and feeling of purpose of DePasquale in.keep an eye on our website for more menus.

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