Contents
Bottega Fiorentina Menu
Disjump from the heritage of Mediterranean cuisine, succulent, tender, well-sawned beef from Boston Shawarma. Order online with discounts to collect or deliver. The Bottega Fiorentina is noted for an unique $4.99 Wednesday and Sunday spaghetti, notably for its marketed “Fedora” sauce – a mix of tomatoes, garlic rosemary and cream. Sandwiches, antipasti, cappuccino and more are also available on the menus. Gelato was also used at Newton’s site.
Bottega Fiorentina Menu and Prices
Antipasto Plates |
| Prosciutto Di Parma | $9.50 |
|
| Bresaola | $9.50 |
|
| Prosciutto Domestico | $9.00 |
|
| Assorted Meats | $9.00 |
|
| Prosciutto | $7.99 |
with melon or pineapple
|
| Caprese | $9.00 |
|
Insalate |
| Lettuce | $6.99 |
tomato, cheese, onion, pickles, hots, olives and tuna or chicken
|
| With Sundried Tomatoes | $7.99 |
roasted peppers, artichokes, mushrooms
|
| With Meats Or Fresh Mozzarella | $9.00 |
|
| With Arugula & Pear Salad | $6.99 |
with walnuts, parmigiano, lemon
|
Panini – Sandwiches |
| We Do Not Pre-Cut Our Meats, Cheeses Or Vegetables So You Can Create Your Own Sandwich. Following Is A List Of Our Most Popular Ones. |
| Bottega | $7.50 |
prosciutto, sopressata, fresh mozzarella, roasted peppers, olive oil, seasoning
|
| Prosciutto | $6.25 |
fresh mozzarella, tomato, basil, olive oil, with seasoning
|
| Prosciutto Di Parma | $7.50 |
|
| Italiano | $6.25 |
salame, sopressata, mortadella, provolone, onion, lettuce, tomato, pickles, hots, olive oil, vinegar, seasoning
|
| Bresaola | $7.50 |
leanest dry cured beef with roasted peppers, capers, lemon juice, olive oil
|
| Roast Beef | $6.25 |
tell us what you like and we will gladly put it on
|
| Tacchino | $6.25 |
turkey, cheese, lettuce, tomato, pickles, hots, olive oil, vinegar, seasonings
|
| Vegetable | $5.95 |
assorted cheeses, lettuce, tomatoes, onions, pickles, hots, and olive oil.
|
| Caprese | $5.95 |
fresh mozzarella, tomato, basil, olive oil
|
| Tonno Or Pollo | $6.25 |
tuna or chicken salad with cheese, lettuce, tomato, pickles, hots
|
Extras |
| Fresh Mozzarella | $1.00 |
|
| Roasted Peppers | $1.00 |
|
| Sundried Tomatoes | $1.00 |
|
| Artichokes | $1.00 |
|
| Mushrooms | $1.00 |
|
| Sandwiches On Focaccia | $2.00 |
|
| Sandwiches On Toscano | $1.00 |
|
Monday |
| Penne Alla Fiesolana | $6.25 |
chicken, peppers, mushrooms, peas, cream
|
| Fettuccine Alla Toscana | $6.25 |
zucchine, fresh tomatoes, porcini
|
| Manicotti Al Sugo Di Carne | $6.25 |
baked ricotta stuffed pasta with meat sauce
|
| Minestra Del Giorno |
soup of the day
|
|
| Petti Di Pollo Alla Milanese * | $8.50 |
marinated chicken breast fried with flour, eggs, milk, bread crumbs, served with mashed potatoes
|
| Broccoli Gratinati | $6.25 |
broccoli ‘au gratin’
|
Tuesday |
| Spaghetti Alle Vongole | $6.25 |
red or white sea clam sauce
|
| Penne Michelangelo | $6.25 |
fresh mozzarella, tomato, basil
|
| Lasagne Alla Bolognese | $7.95 |
baked lasagne with meat and besciamelle sauce
|
| Minestra Del Giorno |
soup of the day
|
|
| Arista Di Maiale * | $8.50 |
roasted pork loin stuffed with mortadella, garlic, rosemary, served with roasted potatoes
|
| Parmigiana Di Melanzane | $6.25 |
baked eggplant with parmigiano and tomato
|
Wednesday |
| Pasta Primavera | $6.25 |
mushrooms, broccoli, carrots, peppers, celery and onion in cream sauce
|
| Penne Leonardo | $6.25 |
sausages, porcini, white wine
|
| Spaghetti Alla Puttanesca | $6.25 |
olives, anchovies, capers, hot pepper, tomato
|
| Minestra Del Giorno |
soup of the day
|
|
| Involtini Con Prosciutto E Formaggio * | $8.50 |
rolled chicken tenders, prosciutto, ham, sage, cheese in white wine, served with roasted potatoes and butter carrots
|
| Zucchine Alla Parmigiana | $6.25 |
baked zucchine with parmigiano and tomato
|
Thursday |
| Pasta Alla Maremmana | $6.25 |
tomato, red wine, mushrooms, eggplant, green peas, sausages, garlic
|
| Conchiglie Ripiene | $6.25 |
ricotta stuffed shells with meat sauce
|
| Risotto Della Settimana | $7.95 |
arborio rice of the week
|
| Minestra Del Giorno |
soup of the day
|
|
| Petto Di Tacchino * | $8.50 |
roasted turkey breast served with mashed potatoes and sweet peas
|
| Spinaci Alla Fiorentina | $6.25 |
baked spinach with cheeses, mushrooms and onion
|
Friday |
| Linguine Al Pesto | $6.25 |
our own fresh pesto with pine nuts, basil, cheese, garlic and olive oil
|
| Pasta Al Pesce | $7.95 |
seafood pasta with shrimps, scallops, sundried tomatoes
|
| Pumpkin Tortelloni | $7.95 |
butternut squash stuffed pasta in butter and sage sauce
|
| Minestra Del Giorno |
soup of the day
|
|
| Pollo Al Limone “Cristina” * | $8.50 |
chicken tenders in lemon juice with baked spinach and besciamelle sauce
|
| Zucchine Ripiene | $6.25 |
baked stuffed zucchine with ham, parsley, cheese and breadcrumbs
|
Saturday |
| Lasagne Vegetariane | $6.95 |
baked lasagne with assorted vegetables and besciamelle sauce
|
| Penne Alla Medici | $6.25 |
ziti with prosciutto, mushrooms, tomato, cream and cheese
|
| Fettuccine Al Gorgonzola | $6.25 |
gorgonzola cheese with cream, nutmeg and walnuts
|
| Minestra Del Giorno |
soup of the day
|
|
| Spiedini Di Pollo * | $8.50 |
chicken kabobs with peppers, mushrooms, onions, tomatoes served with milanese rice
|
| Peperoni Ripiene | $6.25 |
baked green peppers stuffed with rice, sausages and tomato
|
* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
Enjoy juicy, tender, well-seasoned meat from Boston shawarma tradition Mediterranean food Menu.We strive to return the ancient Italian cuisine with fresh and high quality ingredients and most significant thing back in our basic manner of preparing meals.Keep an eye on our website for more menus.