Contents
Boozefish Wine Bar Menu
Boozefish Wine Bar Menu and Prices
Appetizers: |
| Crab Cakes | $10.00 |
served with roasted red pepper coulis and lemon aioli
|
| Mediterranean platter: | $13.00 – $9.00 |
(full or half orders) traditional, black olive, and artichoke basil hummus with kalamata olives and fresh pita bread
|
| Trio of salsas: | $12.00 – $8.00 |
(full or half orders) mango salsa, chunky artichoke salsa, and traditional salsa served with tri – colored tortilla chips
|
| Quesadillas | $10.00 |
with sun dried tomato spread, mozzarella, and roasted poblano peppers. served with chipotle aioli, avocado mousse, and salsa
|
| Mozzarella – Spinach Stuffed Ravioli | $10.00 |
with a boursin – marinara sauce topped with fresh herbs and parmesan cheese
|
| Plat de Fromage de Specialite (Specialty Cheese Platter) | $13.00 |
|
| Plat de Fromage et Fruit (Cheese and Fruit Platter) | $16.00 |
|
| Plat de Fromage et Saucisson (Cheese and sausage platter) | $18.00 |
|
| Quiche du jour | $6.00 |
(add a side salad $3)
|
| Smoked Salmon | $11.00 |
with sweet and sour onions, herb cream cheese and pita chips
|
| Bruschetta | $8.00 |
with a tomato salsa on fresh mozzarella
|
| Spinach Artichoke Dip | $7.00 |
served with tri – colored tortilla chips
|
| Choice of Hummus | $8.00 |
served with fresh pita bread
|
| Choice of Salsa | $7.00 |
served with tri – colored tortilla chips
|
| Spinach tortilla wraps: | $7.00 |
a Spinach wrap stuffed with portebella mushrooms, gruyere cheese and sambal.
|
| chuck s dip: roasted green – pork chili soup with jack cheese and topped with mango salsa served with tri – colored tortilla chips. | $10.00 |
|
| Hot n – Spicy Wings | $8.00 |
with a ranch dipping sauce
|
| Grilled Chicken Nachos | $10.00 |
with pepper – jack cheese, sour cream, guacamole, black olives and fresh salsa
|
Sandwiches: |
| all sandwiches come with choice of fries or a side salad |
| Marinated Roast Beef | $9.00 |
served with au jus, sauteed onion, provolone cheese on a hoagie roll
|
| Marinated Chicken | $8.50 |
with roasted red peppers, portabella mushroom slices, bacon and provolone on focaccia
|
| Hickory Smoked Turkey | $8.50 |
with cilantro lime cream cheese, smoked chipotle aioli, red onion and provolone cheese on a hoagie roll
|
| Veggie Sandwich | $8.00 |
with guacamole, red onion, tomato, cucumbers, sprouts, provolone and cilantro lime cream cheese on a hoagie roll
|
| Grilled Chicken Wrap | $9.00 |
with guacamole, cilantro lime cream cheese, hummus, red onion and pepper – jack cheese in a spinach tortilla
|
| Grilled Salmon | $10.00 |
with red onion, sprouts, bacon, avocado and smoked chipotle aioli on focaccia
|
Salads |
| add marinated chicken breast to salad |
| Fresh Mixed Greens Salad With Red Onions And Sliced Pecans | $5.00 |
|
| Spinach Salad With a Warm Bacon Sherry Vinaigrette And Feta Cheese | $8.00 |
|
| Panzanella Salad With a Red Wine Vinaigrette | $8.00 |
|
Chefs Entree Special: |
| Ask Your Server |
|
Soups |
| Roasted Green Chili Soup with Pork | $6.00 |
|
Desserts: |
| Dessert du Jour |
(ask your server)
|
Drinks |
| Sodas | $2.00 |
|
| Flavored Iced Tea | $2.00 |
|
| Specialty Regular – Decaffeinated Coffee | $3.00 |
|
| Herbal Hot Teas | $2.00 |
|
* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.