Bonefish Grill Menu & Prices 2021

Bonefish Grill Menu 

Grill of Bonefish In St. Petersburg, Florida, the first Bonefish Grill was founded in January 2000 by partners Tim Curci and Chris Parker, known for its ‘policed casual’ environment and its menu full of fresh fish selections. And you are right: the most popular item at the Bonefish Grill is the favourite appetiser. With fried shrimp, this aperitif offers numerous lovers around the country in a sparkling, creamy soup. It is so popular, actually, that the Bonefish Grill menu has a Bang Bang Shrimp Tacos release.

The meal. We designed a menu at Bonefish Grill, which is the envy of fish and takes the mystery away. Our seasonal fresh fish menu offers fresh and creative food, along with decadent appetisers such as our favourite customer, Bang Bang Shrimp.

Bonefish Grill Menu & Prices 

FOOD SIZE PRICE

Starters & Sharing

Bang Bang Shrimp $10.70
Ceviche $8.50
Ahi Tuna Sashimi Regular $12.30
Ahi Tuna Sashimi Large $18.90
Mussels Josephine $11.30
Wagyu Beef & Ginger Potstickers $8.90
Edamame $4.90
Saucy Shrimp $10.50
Calamari $10.70
Maryland Crab Cakes $13.10
Lamb Lollipop Chops $12.30
Oysters Three $7.00
Oysters Six $12.00
Thai Coconut Shrimp $10.50

Soups & Greens

Corn Chowder & Lump Crab Cup $4.70
Corn Chowder & Lump Crab Bowl $5.70
Corn Chowder & Lump Crab Cup with Entree $3.70
Tay’s Wedge Salad $6.70
Tay’s Wedge Salad With Entree $5.70
Bonefish House Salad $4.70
Bonefish House Salad With Entree $3.70
Bonefish House Salad As an Entree with Chicken $12.10
Bonefish House Salad As an Entree with Shrimp $13.10
Bonefish House Salad As an Entree with Salmon $14.10
Classic Caesar Salad With Croutons $4.70
Classic Caesar Salad With Entree $3.70
Classic Caesar Salad As an Entree with Chicken $12.10
Classic Caesar Salad As an Entree with Shrimp $13.30
Classic Caesar Salad As an Entree with Salmon $14.30
Florida Cobb Salad $12.70
Cilantro Lime Shrimp Salad $13.30

Grilled Fish

Grilled Fish is served with choice of two sides

Chilean Sea Bass Small $26.80
Chilean Sea Bass Regular $29.90
Atlantic Salmon Small $19.90
Atlantic Salmon Regular $17.50
Sea Scallops & Shrimp $18.90
Ahi Tuna Steak $19.10
Rainbow Trout $18.50
Tilapia $16.50

Wood-Grilled Steaks & Chops

Served with choice of two fresh sides

Filet Mignon 6oz $21.90
Filet Mignon 8oz $25.10
Rib-eye Steak 13oz $25.90
Sirloin & Crab Cake dinner 6oz $20.99
Filet Mignon & Crab Cake dinner $27.99
The Angler’s Sirloin Steak 6oz $17.30
Lamb Chops $22.30
BBQ Glazed Pork Chop $17.30
Fontina Pork Chop $17.30
Add Wood-Grilled Shrimp Skewer $6.00
Add Cold Water Lobster Tail $13.00

Sauteed, Baked, & Steamed

With choice of two fresh sides

Lily’s Chicken $15.70
Pecan Parmesan Crusted Rainbow Trout $20.30
Tilapia Imperial $20.30
Cold Water Lobster Tails Single Tail $15.90
Cold Water Lobster Tails Twin Tail $28.90

Hand Helds

With fresh greens or french fries

Half-Pound American Kobe Beef Burger $13.50
Blackened Baja Fish Tacos $13.90
Alaskan Cod Fish & Chips $14.50
Bang Bang Shrimp Tacos $13.90

Bowls

Spicy Tuna $15.50
Chicken Teriyaki $14.10
Shrimp Pad Thai $14.70

Sides

Garlic Whipped Potatoes $3.00
Potatoes Au Gratin $3.00
Jasmine Rice $3.00
French Fries $3.00
Steamed Broccoli $3.00
French Green Beans $3.00
Sauteed Spinach $3.00
Coleslaw $3.00

Deluxe Sides

White Truffle Mac & Cheese With Entree $4.50
White Truffle Mac & Cheese a la carte $7.50
Crab Fried Rice With Entree $4.50
Crab Fried Rice a la carte $7.50
Sweet Potato Mash With Entree $1.50
Sweet Potato Mash a la carte $4.50
Steamed Asparagus With Entree $3.50
Steamed Asparagus a la carte $6.50

Desserts

Macadamia Nut Brownie $7.30
Key Lime Pie $6.90
Creme Brulee $7.30
Doughnuts $5.00
Jen’s Jamaican Coconut Pie $6.30

Beverages

Fresh Blackberry Smash $3.50
Fiji Water 500ml $3.20
San Pellegrino 500ml $3.20
Vitaminwater $2.99
Honest Organic Iced Teas $2.99
Coca Cola Beverages $2.99
Numi Organic Hot Tea $2.99
Rainforest Alliance Bold Coffee $2.99
Espresso $3.75
Cappucino $3.75

Conclusion:-

 

The meal. We designed a menu at Bonefish Grill, which is the envy of fish and takes the mystery away. … We catch and hand-cut fish from all over the world every day at home. We combine them with the freshest veggies that we always have to make a great dinner. The owners invented a word when Bonefish launched in St. Petersburg in January 2000 in order to characterise the restaurant that no one else used. Chris Parker came up with it, “Polished casual,” More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus..

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