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Bonefish Grill Menu
Grill of Bonefish In St. Petersburg, Florida, the first Bonefish Grill was founded in January 2000 by partners Tim Curci and Chris Parker, known for its ‘policed casual’ environment and its menu full of fresh fish selections. And you are right: the most popular item at the Bonefish Grill is the favourite appetiser. With fried shrimp, this aperitif offers numerous lovers around the country in a sparkling, creamy soup. It is so popular, actually, that the Bonefish Grill menu has a Bang Bang Shrimp Tacos release.
The meal. We designed a menu at Bonefish Grill, which is the envy of fish and takes the mystery away. Our seasonal fresh fish menu offers fresh and creative food, along with decadent appetisers such as our favourite customer, Bang Bang Shrimp.
Bonefish Grill Menu & Prices
FOOD | SIZE | PRICE |
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Starters & Sharing |
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Bang Bang Shrimp | $10.70 | |
Ceviche | $8.50 | |
Ahi Tuna Sashimi | Regular | $12.30 |
Ahi Tuna Sashimi | Large | $18.90 |
Mussels Josephine | $11.30 | |
Wagyu Beef & Ginger Potstickers | $8.90 | |
Edamame | $4.90 | |
Saucy Shrimp | $10.50 | |
Calamari | $10.70 | |
Maryland Crab Cakes | $13.10 | |
Lamb Lollipop Chops | $12.30 | |
Oysters | Three | $7.00 |
Oysters | Six | $12.00 |
Thai Coconut Shrimp | $10.50 | |
Soups & Greens |
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Corn Chowder & Lump Crab | Cup | $4.70 |
Corn Chowder & Lump Crab | Bowl | $5.70 |
Corn Chowder & Lump Crab | Cup with Entree | $3.70 |
Tay’s Wedge Salad | $6.70 | |
Tay’s Wedge Salad | With Entree | $5.70 |
Bonefish House Salad | $4.70 | |
Bonefish House Salad | With Entree | $3.70 |
Bonefish House Salad | As an Entree with Chicken | $12.10 |
Bonefish House Salad | As an Entree with Shrimp | $13.10 |
Bonefish House Salad | As an Entree with Salmon | $14.10 |
Classic Caesar Salad | With Croutons | $4.70 |
Classic Caesar Salad | With Entree | $3.70 |
Classic Caesar Salad | As an Entree with Chicken | $12.10 |
Classic Caesar Salad | As an Entree with Shrimp | $13.30 |
Classic Caesar Salad | As an Entree with Salmon | $14.30 |
Florida Cobb Salad | $12.70 | |
Cilantro Lime Shrimp Salad | $13.30 | |
Grilled FishGrilled Fish is served with choice of two sides |
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Chilean Sea Bass | Small | $26.80 |
Chilean Sea Bass | Regular | $29.90 |
Atlantic Salmon | Small | $19.90 |
Atlantic Salmon | Regular | $17.50 |
Sea Scallops & Shrimp | $18.90 | |
Ahi Tuna Steak | $19.10 | |
Rainbow Trout | $18.50 | |
Tilapia | $16.50 | |
Wood-Grilled Steaks & ChopsServed with choice of two fresh sides |
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Filet Mignon | 6oz | $21.90 |
Filet Mignon | 8oz | $25.10 |
Rib-eye Steak | 13oz | $25.90 |
Sirloin & Crab Cake dinner | 6oz | $20.99 |
Filet Mignon & Crab Cake dinner | $27.99 | |
The Angler’s Sirloin Steak | 6oz | $17.30 |
Lamb Chops | $22.30 | |
BBQ Glazed Pork Chop | $17.30 | |
Fontina Pork Chop | $17.30 | |
Add Wood-Grilled Shrimp Skewer | $6.00 | |
Add Cold Water Lobster Tail | $13.00 | |
Sauteed, Baked, & SteamedWith choice of two fresh sides |
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Lily’s Chicken | $15.70 | |
Pecan Parmesan Crusted Rainbow Trout | $20.30 | |
Tilapia Imperial | $20.30 | |
Cold Water Lobster Tails | Single Tail | $15.90 |
Cold Water Lobster Tails | Twin Tail | $28.90 |
Hand HeldsWith fresh greens or french fries |
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Half-Pound American Kobe Beef Burger | $13.50 | |
Blackened Baja Fish Tacos | $13.90 | |
Alaskan Cod Fish & Chips | $14.50 | |
Bang Bang Shrimp Tacos | $13.90 | |
Bowls |
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Spicy Tuna | $15.50 | |
Chicken Teriyaki | $14.10 | |
Shrimp Pad Thai | $14.70 | |
Sides |
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Garlic Whipped Potatoes | $3.00 | |
Potatoes Au Gratin | $3.00 | |
Jasmine Rice | $3.00 | |
French Fries | $3.00 | |
Steamed Broccoli | $3.00 | |
French Green Beans | $3.00 | |
Sauteed Spinach | $3.00 | |
Coleslaw | $3.00 | |
Deluxe Sides |
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White Truffle Mac & Cheese | With Entree | $4.50 |
White Truffle Mac & Cheese | a la carte | $7.50 |
Crab Fried Rice | With Entree | $4.50 |
Crab Fried Rice | a la carte | $7.50 |
Sweet Potato Mash | With Entree | $1.50 |
Sweet Potato Mash | a la carte | $4.50 |
Steamed Asparagus | With Entree | $3.50 |
Steamed Asparagus | a la carte | $6.50 |
Desserts |
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Macadamia Nut Brownie | $7.30 | |
Key Lime Pie | $6.90 | |
Creme Brulee | $7.30 | |
Doughnuts | $5.00 | |
Jen’s Jamaican Coconut Pie | $6.30 | |
Beverages |
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Fresh Blackberry Smash | $3.50 | |
Fiji Water | 500ml | $3.20 |
San Pellegrino | 500ml | $3.20 |
Vitaminwater | $2.99 | |
Honest Organic Iced Teas | $2.99 | |
Coca Cola Beverages | $2.99 | |
Numi Organic Hot Tea | $2.99 | |
Rainforest Alliance Bold Coffee | $2.99 | |
Espresso | $3.75 | |
Cappucino | $3.75 |
Conclusion:-
The meal. We designed a menu at Bonefish Grill, which is the envy of fish and takes the mystery away. … We catch and hand-cut fish from all over the world every day at home. We combine them with the freshest veggies that we always have to make a great dinner. The owners invented a word when Bonefish launched in St. Petersburg in January 2000 in order to characterise the restaurant that no one else used. Chris Parker came up with it, “Polished casual,” More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus..