Bombay Club Menu and Prices updated 2021

Bombay Club Menu 

Narender Kumar Behl was born in New Delhi, India. In 1979 he began his career. Leading hotels under the NTC across New Delhi, Ashokas Hotel, Oberoi Hotel Chain, Janpath Hotel, Siddharth Hotel are only a handful of names to work in. In Oberoi Hotels he offered the top quality meals in the Middle East. Narender came to Australia in 1988 to become the chef at the Melbourne Radisson Hotel. He later joined the Carlton Crest team in Melbourne to fulfil the thirst of the Indian food enthusiasts.Club Sirkus is a good destination for celebrities in one of the most expensive locations in Mumbai. Where Bollywood celebs and the audience are frequently visited. Club Sirkus features a large dance floor and an unique VIP area, constantly booked, spread across a huge area.

Bombay Club Menu and Prices:

Appetizers

Vegetarian Samosas $2.95
Homemade turnovers stuffed with diced potatoes and peas.
Ground Lamb Samosas
Homemade turnovers stuffed with diced potatoes and peas, seasoned minced lamb.
Ground Lamb Samosas $3.95
Homemade turnovers stuffed with seasoned minced lamb.
Shrimp Samosas
Homemade turnovers stuffed with seasoned shrimp.
Shrimp Samosas $4.95
Homemade turnovers stuffed with seasoned shrimp.
Assorted Vegetable Pakoras $4.95
Fresh marinated vegetables deep fried in a chickpea batter – a vegetarian delight from the region of Punjab.
Cheese Pakora $6.95
Batter-fried chunks of marinated homemade cheese.
Bikaneri Kebab $5.95
Pan-fried vegetable cutlets made from subtly spiced fresh garden greens.
Aloo Tikki $4.95
Delicately spiced potato patties – a specialty of roadside vendors of Delhi.
Bombay Chicken Chaat $5.95
A chilled salad of shredded pieces of chicken breast and cucumbers tossed in our sweet tangy sauce.
Bombay Shrimp Chaat
A chilled salad of shrimp and cucumbers tossed in our sweet tangy sauce.
Bombay Shrimp Chaat $7.95
A chilled salad of shrimp and cucumbers tossed in our sweet tangy sauce.
Chicken Tikka $9.95
Marinated chicken breast baked on skewers in the tandoor.
Chicken Pakoras $7.95
Deep-fried delicately spiced chicken supremes.
Shrimp Til Tinka $9.95
Large shrimp dipped in chickpea batter, coated with sesame seeds and fried until golden brown.
Shaami Kebab $6.95
Lean ground lamb patties – a recipe from the era of Mughal Emperors.
Club Platter $8.95
Our chef’s very own special platter consisting of vegetarian or non-vegetarian appetizers.
Garlic Naan $2.95
Leavened bread with a touch of garlic topped with fresh cilantro.

Soups

Mulligatawny Soup $3.95
Lentil soup made with herbs, a delicate touch of garlic and mild Indian spices; with or without shredded chicken – originally from the region of Madras.
Tomato Basil Soup $3.95
Our family recipe from fresh organic tomatoes.

Accompaniments

Mint Raita $2.95
Cool whipped homemade yogurt with cucumbers, tomatoes, and fresh mint.
Kuchumber Salad $2.95
Finely chopped cucumbers, onions, tomatoes, and fresh coriander mixed with herbs and spices.
Indian Salad $1.50
Onions and chiles sprinkled with homemade masala.
Mango Chutney or Homemade Pickles $1.50
Fried or Roasted Papadum $1.95
Sun-dried lentil crisps fried or roasted in the tandoor.

Side Dishes

Indian Corn Salad $3.95
Corn tossed in a tangy fresh tomato and cumin dressing with minced onions.
Saag Khumbi $6.95
Fresh leaf spinach delicately cooked with mushrooms – a springtime favorite from the Punjab region.
Aloo Chaat $5.95
Steamed potatoes topped with spicy homemade masala.
Sukhee Daal $6.95
Dry spicy yellow lentils.
Sukhar Mattar $6.95
Roasted peas topped with fresh ginger.

Breads

All breads are made fresh to order.
Methi Poori $2.95
Whole wheat bread sprinkled with fenugreek and deep fried.
Chapati $2.50
Whole wheat bread cooked on a ta “tawa” (griddle) with no oil.
Tandoori Roti $1.95
Whole wheat baked with no oil.
Rogini Naan $1.95
Crisp baked leavened buttered bread.
Aloo Naan $2.95
Leavened bread stuffed with seasoned mashed potatoes.
Chicken Naan $2.95
Leavened bread stuffed with diced chicken, herbs and spices.
Garlic Naan $2.95
Leavened bread with a touch of garlic, topped with fresh cilantro.
Badami Naan $2.95
Leavened bread topped with sliced almons, poppy seeds, and hand-peeled cantaloupe seeds.
Family Naan $4.95
A family-sized Badami Naan done in the tandoor – rich man’s bread in India.
Stuffed Kulcha $3.95
Soft leavened bread stuffed with your choice of seasoned onions or homemade cheese.
Peshawari Naan $3.95
Leavened bread stuffed with dried fruit and topped with coconut.
Laccha Paratha $2.95
Layered whole wheat bread.
Missi Roti $2.95
Flat bread made from chickpea flour – poor man’s bread in India.
Mint Paratha $2.95
Whole wheat bread topped with dried mint.
Bread Basket $7.95
An assortment of our special breads – Rogini Naan, Garlic Naan, and Mint Paratha.

Rice Specialties

Vegetable Biryani $11.95
An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.
Chicken Biryani $12.95
An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.
Lamb Biryani $13.95
An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.
Shrimp Biryani $15.95
An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.
Lemon Rice $9.95
Basmati rice sauteed with mustard seeds and cashews with a splash of lemon – a specialty from Southern India.
Kashmiri Pulao $9.95
Basmati rice cooked with fruits, nuts and vegetables.
Club Party Biryani (For Two) $18.95
Basmati rice cooked with shrimp, chicken, lamb, and aromatic spices. Served with deal, raita, and papadum – a family recipe.
Saffron Rice $2.50

Southern Flavors

Plain Dosa $6.95
Crispy rice and lentil crepes, served with sambhar (spicy lentil broth) and coconut chutney.
Masala Dosa $8.95
Filled with potatoes, peas & cashews. Crispy rice and lentil crepes, served with sambhar (spicy lentil broth) and coconut chutney.
Chicken Dosa $10.95
Filled with curried chicken. Crispy rice and lentil crepes, served with sambhar (spicy lentil broth) and coconut chutney.
Idli Sambhar $6.95
Steamed rice flour flavored with curry leaves, black pepper and cashews. Cakes served with sambhar and fresh coconut chutney.
Uttapam $6.95
Rice creps topped with chopped onions, tomatoes and cilantro, served with samghar and fresh coconut chutney.
Medu Vadas $6.95
Steamed rice and lentil cakes served with sambhar and fresh coconut chutney.
Dahi Vada $6.95
Steamed rice and lentil cakes in homemade whipped yogurt, topped with lots of tamarind chutney.

Tandoori Specialties

Served on a sizzling platter with freshly baked naan.
Tandoori Chicken $13.95
Spring chicken marinated in tandoori masal and yogurt for 24 hrs. The king of kebabs-baked on skewers until tender and juicy – from the Punjab region.
Reshmi Kebab $12.95
Marinated chicken breast baked on skewers over a slow charcoal fire – from the Hyberabad region.
Tandoori Mirch $11.95
Seasoned peppers stuffed with spicy homemade cheese – from the Punjab region.
Tandoori Trout $15.95
Boneless whole trout marinated in herbs and spices – a specialty from the state of Kashmir.
Seekh Kebab Avadh $12.95
Delicately seasoned tender minced lamb, mixed with fresh ground spices.
Tandoori Shrimp Shashlik $15.95
From the coast of Kerala – marinated jumbo shrimp grilled on skewers with onions, tomatoes and bell peppers.
Barra Kebab $15.95
Tender baby lamb chops marinated for three days then baked on skewers – an exceptional recipe from the Peshwar region of Pakistan.
Tandoori Mixed Grill $14.95
A delicious combination of chicken, lamb and seafood kebabs.
Chicken Achari $13.95
Juicy pieces of chicken supremes in a pickled marinade – a delicacy from the Punjab region.
Fish Tikka $15.95
Squares of haddock fish marinated in very mild spices – Bengal’s favorite.
Boti Kebab $14.95
Lean squares of lamb marinated for 24 hours in yogurt and delicately spiced – a favorite from Punjab region, now Pakistan.

Chef’s Recommendations

Badshahi Thali $14.95
A traditional platter of Tandoori Chicken, Lamb Rogan Josh, Minced Lamb Kebab, Palak Paneer, Bukhara Daal, Naan, Saffron Rice, Papadum, Gulab Jamun and Tea or Coffee – a combination meal from the cen
Begum Thali $13.95
A traditional vegetarian platter of Palak Paneer, Bukhara Daal, Ras Misse Aloo, Raita, Naan, Saffron Rice, Papadum, Gulab Jamun and Tea or Coffee – a combination meal from the central part of India.
Chicken Vindaloo with Saffron Basmati Rice $12.95
For those who like it hot! Red chili vinegar, marinated chicken, stewed in a spicy potato gravy – from Southern India
Lamb Vindaloo with Saffron Basmati Rice $13.95
For those who like it hot! Red chili vinegar, marinated lamb, stewed in a spicy potato gravy – from Southern India
Shrimp Vindaloo with Saffron Basmati Rice $15.95
For those who like it hot! Red chili vinegar, marinated shrimp, stewed in a spicy potato gravy – from Southern India

Seafood Specialties

Served with Saffron Basmati Rice.
Bombay Fish Curry $14.95
Delicately spiced haddock cooked with onions – a specialty of Bombay Harbor.
Fish Karahi Masala $14.95
A traditional fish dish. Pieces of haddock cooked in a mild blend of freshly ground spices in a tangy curry sauce – from Bengal in Eastern India.
Seafood Masala $15.95
A combination of lobster, shrimp, and scallops prepared in a special masala sauce – from Bombay.
Shrimp Saag $15.95
Spicy jumbo shrimp cooked with pureed spinach.
Goa Tandoori Prawn Masala $15.95
A zesty shrimp dish from the state of Goa. Marinated, barbequed jumbo shrimp tossed with fresh tomatoes, mustard and onions.
Shrimp Bhuna $15.95
Jumbo shrimp smothered in a blend of Indian spices, onions and green peppers.
Shrimp Patia $15.95
Shrimp cooked in a tomato based sweet and sour sauce lightly spiced with eggplant. Served with yellow daal – from the city of Bombay.

Chicken Specialties

Traditionally prepared from ancient recipes with a subtle blend of over a dozen herbs and spices – all curries served with saffron basmati rice.
Chicken Tikka Masala $12.95
Boneless pieces of tandoori chicken cooked in a delightfully delicate, tangy and spicy paprika sauce – original recipe from Northern India.
Chicken Saag $12.95
Tender pieces of chicken breast delicately spiced and cooked with spinach.
Chicken Korma $12.95
Boneless pieces of chicken cooked in a rich almond and cream sauce.
Chicken Bhuna $12.95
Sliced chicken breast simmered with bell peppers, diced onions and spices.
Chicken Akbari Karahi $12.95
Slices of Reshmi kebab sauteed with grilled onions and green peppers – served in a copper karahi (wok).
Chili Chicken Karahi $12.95
Boneless pieces of chicken sauteed with green chiles and coriander, finished with exotic Indian spices – served in a copper karahi (wok).
Chicken Dopiaza $12.95
Chicken breasts marinated for 24 hours, barbequed and cooked twice with diced onions.
Chicken Methi $12.95
Tender pieces of chicken cooked with fresh fenugreek, cumin and coriander – a specialty from Hyberabad.
Chicken Tikka Curry $13.95
Chicken Tikka cooked in a special lemon curry sauce – Shikha’s secret recipe.
Chicken Sultani $12.95
Juicy boneless chicken roasted with onions, tomatoes and ginger.
Dhaba Chicken $12.95
A light chicken curry flavored with cumin and fresh coriander.
Chicken Malabar $13.95
From the state of Kerala – a popular dish sauteed chicken curry flavored with coconut, onions and spices.
Mint Chicken $12.95
Boneless cubes of chicken sauteed and then stewed in an aromatic curry flavored with fresh mint – from the Punjab region.
Pardah Chicken $13.95
A mouth watering chicken dish dating from 16th century Muslim recipe. Made with aromatic Hyberabadi masalas and saffron – served in a copper handi.

Lamb Specialties

Served with saffron basmati rice.
Boti Kebab Masala $13.95
Lean pieces of lamb marinated for 24 hours in yogurt and spices, naked on skewers in the tandoor and then finished in a tangy, spicy red sauce – a speciality from Lahore, Pakistan.
Lamb Saag $13.95
Succulent pieces of lamb delicately spiced and cooked with spinach.
Rada Meat Karahi $13.95
Lean pieces of lightly spiced lamb cooked with minced lamb and masala – a delicacy from the Hyberabad region.
Lamb Sali Boti $13.95
A delicious Parsee favorite from Bombay. Tender cubes of lamb cooked with fresh ginger, gounr spices, herbs and apricots topped with crisp straw potatoes.
Dumpukht Lamb $13.95
A mouth-watering lamb dish dating from a 16th century Mughal recipe – made with aromatic Kashmiri masala, yogurt and saffron served in a copper handi.
Achar Gosht $13.95
Tender pieces of lamb marinated in lemon juice and delicately spiced with whole black peppers.
Lamb Rogan Josh $14.95
A Kashmiri delight – tender pieces of lamb spiced with onions, fresh ginger, a touch of garlic and yogurt.
Lamb Dopiaza $13.95
Diced barbequed lamb cooked twice with diced onions.

Vegetarian Specialties

Served with saffron basmati rice.
Ras Missey Aloo $10.95
Steamed and roasted baby potatoes simmered in yogurt and fennel – a delicacy from the state of Gujrat.
Daal Bukhar $10.95
Slow cooked black lentils – a speciality from Afghanistan.
Palak Paneer $10.95
Fresh spinach and homemade cheese cooked with a touch of diced onions, fresh tomatoes and a variety of herbs and spices.
Karahi Paneer $11.95
Homemade cheese cooked with bell peppers, onions, tomatoes, and freshly ground spices in an authentic karahi (wok) – a favorite from the Punjab region.
Malai Kofta $10.95
Cheese and vegetable croquettes cooked in a light vegetable sauce – from the Punjab region.
Gohbi Palak or Gobhi Aloo $11.95
Cauliflower florets delicately spiced and cooked with fresh spinach or potatoes – a family favorite.
Pindi Chana $10.95
Gently cooked chickpeas, onions, herbs and tomatoes – from Pakistan.
Baingan Bharta $11.95
Whole eggplant smoked over charcoal, seasoned with herbs and spices – a specialty from the Punjab region.
Khatta Metha Baingan $11.95
A delectable entree of eggplant fingers stewed in a tomato gravy flavored with fenugreek, tempered with mustard seeds – from the state of Kashmir.
Navrattan Korma $11.95
Nine selected vegetables with nuts and fruit cooked in a cream sauce – from the Gujrat region.
Achari Aloo $10.95
Baby potatoes roasted and laced in mustard flavored pickles, fresh herbs and spices – a renowned dish from central India.
Methi Aloo $10.95
Baby potatoes cooked with sun-dried fenugreek – a selection from the Punjab and Rajasthan regions.
Bhindi Masala $11.95
Seasonal. Fresh okra delicately spiced and cooked with diced onions and tomatoes – from the Gujrat region.

Beverages

Lassi $2.95
Sweet, Salted or Mint. A cool, refreshing lightly sweetened yogurt drink, flavored with rose water, or salted and spiced with crushed cumin seeds, or flavored with fresh chopped mint.
Mango Lassi $2.95
Daiquiri $2.95
Non alcoholic. Mango or Lime.
Perrier Water $1.95
Milk Shakes $3.50
Mango, Vanilla, Pistachio, or Coconut.
Masala Tea $1.95
Hot spiced Darjeeling tea.
Cappuccino $3.50
Espresso $2.50
Indian Iced Coffee $2.25
Chilled coffee blended with cream and milk.

Desserts

Badami Kheer $2.95
Chilled homemade rice pudding flavored with cardamom, almonds, and raisins.
Gulab Jamun $3.50
Hot cream dumplings dipped in rose water syrup.
Mango Rabri $3.95
Seasonal. Milk syrup condensed – topped with fresh mango pulp.
Ras Malai $3.95
Chilled cheese dumplings served in a very mild milk syrup, topped with a shower of pistachio nuts.
Ice Cream $3.40
Ginger, Pistachio, Vanilla, or Coconut.
Kulfi $4.95
A spiced ice cream made with pistachio nuts and crushed almonds.
Phirni with Dates $3.50
Seasonal. A rice flour dessert enriched with powdered nuts and dates.
Mango Raspberry Cheesecake $5.95
Ideal for celebratory occasions.

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

CONCLUSION:

After eating in Bombay Club Restaurant, curries and tandoori foods are not going to taste the same. Chef Narender and his wife Reeta come and visit and enjoy the cosy and friendly environment of The Bombay Club.Keep an eye on our website  for more menus.

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