Contents
Billy Tse Restaurant Menu
Welcome to the restaurant of Billy Tse! My family is really proud of what we do. We offer you a contemporary version of classical Chinese and Pan-Asian cuisine for your dinner pleasure. The typical practise in our homes is a range of foods in our culture, where family is the cornerstone of society.After a period at the Hotel Excelsior, Billy went for America to follow his culinary aspirations and arrived in Boston in 1975, where he graduated from Grahm Junior College in Hotel & Restaurant Management.
Billy Tse Restaurant Menu and Prices:
Appetizers |
| Taiwanese Wonton Salad* | $6.50 |
|
| Fried Calamari* | $9.95 |
with garlic and pepper
|
| Egg Roll | $5.50 |
|
| Spring Roll | $5.50 |
|
| Scallion Pancakes | $5.50 |
|
| Peking Ravioli | $7.25 |
|
| Crab Rangoon | $8.25 |
|
| Boneless Spare Ribs | $8.95 |
|
| Chicken Wings | $8.95 |
|
| Beef Teriyaki | $8.95 |
|
| Yakitori | $8.95 |
japanese chicken teriyaki
|
| Chicken Fingers | $8.95 |
|
| Spareribs* | $12.00 |
|
| Pu Pu Platter | $26.95 |
egg roll, chicken wings, beef teriyaki, boneless spare ribs, crab rangoon and chicken fingers (substitution available for additional charge)
|
| Vietnamese Veggie Hand Roll | $6.25 |
|
| Appetizer Platter | $14.25 |
shrimp tempura, boneless spare ribs and crab rangoon (substitution available for additional charge)
|
Soup |
| Hot And Sour Soup* | $4.25 |
|
| Egg Drop Mushroom Soup | $4.25 |
|
| Chicken Wonton Soup | $4.50 |
shanghai
|
| Singapore Rocket Soup* | $6.25 |
a hot, spicy, sour, seafood (shrimp, scallops, and calamari) soup
|
| Miso Soup | $3.25 |
|
Rice |
| Taipei Fried Rice* | $11.70 |
scallop and shrimp sauteed with jasmine rice and taiwanese spicy shrimp paste
|
| Singapore Fried Rice* | $9.25 |
tossed saffron rice with chicken, shrimp and bean sprout in curry sauce
|
| Thai Spicy Fried Rice* | $9.25 |
northern village thai style rice with vegetable, fresh basil, chili and garlic
|
| Yung Chow Fried Rice | $9.25 |
|
| Roast Pork Fried Rice | $7.95 |
|
| Chicken Fried Rice | $7.95 |
|
| Beef Fried Rice | $9.25 |
|
| Shrimp Fried Rice | $9.25 |
|
| Vegetable Fried Rice | $7.95 |
|
| Steam Jasmine Rice | $2.75 – $2.00 |
|
| Brown Rice | $2.75 |
|
| Noodles |
| Chinese Broccoli And Beef Fried Noodle | $11.25 |
|
| Angel Hair With Chicken | $9.25 |
wok fried angel hair with chicken and bean sprouts
|
| Udon Noodles | $9.25 |
wok fried japanese udon noodles with vegetable and shrimp in miso paste
|
| Chinese Angel Hair “Singapore Style”* | $9.25 |
wok fried rice pasta hong kong style with shrimp and roast pork
|
| Beef Chow Foon | $9.25 |
wok fried rice pasta hong kong style with beef
|
| Billy Tses Fried Noodle | $15.25 |
crispy wok fried noodles topped with our special sauce, calamari, mussels, shrimp and scallops
|
| Thai Noodles | $9.25 |
sticky rice noodle wok fried with our special peanut sauce, bean sprout, egg & shrimp or chicken
|
Lo Mein Dishes |
| Lomein | $8.95 |
with pork
|
| Lomein | $8.95 |
with chicken
|
| Lomein | $9.25 |
with shrimp
|
| Lomein | $9.25 |
with beef
|
| Lomein | $8.95 |
with vegetable
|
| Cold Sesame Noodle | $7.25 |
|
| Noodle | $7.25 |
with garlic oil
|
| Old Time Favorites |
| Chow Mein Pork | $9.95 |
|
| Chow Mein Chicken | $9.95 |
|
| Egg Foo Yong Pork Or Chicken | $9.95 |
|
| Subgum Pork Chow Mein | $9.95 |
|
| Lobster Egg Foo Young |
|
| Vegetables |
| Sauteed Shanghai Bok Toy# | $10.95 |
sauteed pea pod and fresh shitake
|
| Mushroom | $10.95 |
with light soy ginger sauce
|
| Sauteed Asparagus | $10.95 |
with white wine garlic sauce
|
| Chinese Broccoli# | $10.95 |
with oyster sauce
|
| Mixed Fresh Vegetable Delight | $10.95 |
with tofu and light oyster sauce
|
| Fried Bean Curd In Honey Sesame Sauce | $10.95 |
|
| Spicy Family Style Vegetable Bean Curd* | $10.95 |
with pork option
|
| Sauteed Vegetable Assortments | $10.95 |
with white wine garlic sauce
|
| American Broccoli | $10.95 |
with oyster sauce
|
| Spicy Szechuan Ma-Po Tofu* | $10.95 |
with pork option
|
| Enoki Mushroom And Eggplant | $12.00 |
braised japanese eggplant with enoki mushroom
|
| Enoki Mushroom And Tofu | $12.00 |
soft silky tofu braised with enoki mushroom
|
Billy Tse Signature Dishes |
| Eggplant, Malaysian | $12.95 |
eggplant with chicken in a fragment prawn paste, roasted garlic
|
| Grilled Sirloin Steak | $25.95 |
with a pepper corn sauce
|
| Shanghai Miso Duck | $19.95 |
wok fried half duck with miso sauce
|
| Spicy String Beans* | $12.95 |
|
| Peking Duck | $39.00 |
classic peking duck service tableside
|
| General Tses Chicken* | $13.95 |
chunks of chicken finished with honey, rice vinegar and shao hsing wine
|
| Sesame Chicken | $12.95 |
crunchy chicken with honey sauce and crackling rice noodles
|
| Double Thai Delight* | $15.95 |
spicy wok fried chicken and shrimp with fresh basil, chili, garlic in fragrant prawn paste
|
| Mongolian Lamb* | $16.95 |
with vegetable
|
| Mr. Chaus Curry Chicken* | $13.95 |
mr. chaus own recipe with bangkok panang curry paste
|
| Ocean Three Treasures | $22.95 |
prawns, scallops, mussels and calamari wok fried with sake, in a birds nest
|
| Coconut Shrimp | $16.95 |
crispy shrimp with coconut and honey
|
| Lamb In Coconut Curry* | $16.95 |
a classic indonesian recipe, tender lamb simmered in coconut curry sauce
|
| Rainbow Steak Family Plate | $32.95 |
grilled sirloin steak with mushroom sauce. sauteed fresh mixed vegetable with white wine sauce. six jumbo shrimp lightly battered with spicy yu-shin sauce
|
| Tuna Or Salmon Teriyaki^ | $23.95 |
pan seared yellow fin tuna or salmon (pink in the center) finished with sushi rice poached broccoli and baby corn with mesclun lettuce and ginger sauce
|
| Popcorn Shrimp | $18.95 |
baby shrimp lightly battered with japanese tempura batter, wok fried quickly with spicy pepper and shallot finish with salt and pepper
|
| Thai Sweet And Sour Duck* | $19.95 |
one-half duck roasted to crispy brown finish thai spicy basil sauce
|
| Chicken, Vietnamese | $15.95 |
grilled breast of chicken vietnamese style
|
| Steamed Cod Fish | $22.95 |
with ginger and scallion
|
| Grilled Atlantic Salmon | $22.95 |
sashimi and grade atlantic salmon grilled until crispy and served with teriyaki styles
|
| Sweet And Spicy Thai Basil Chicken Wings* | $12.95 |
|
| Dragon And Phoenix Family Plate | $33.95 |
1 1/2 lb lobster mixed with spicy crispy chicken
|
Poultry |
| Kung Pao Chicken* | $12.50 |
|
| Chicken | $12.50 |
with cashew nuts
|
| Moo Goo Gai Pan | $12.50 |
|
| Moo Shi Chicken | $12.50 |
|
| Chun Liu Chicken* | $12.50 |
|
| Chicken And Broccoli | $12.50 |
|
| Chicken | $13.00 |
with pea pod
|
| Chicken | $13.00 |
with fresh mixed vegetable
|
| Hong Kong Sweet And Sour Chicken | $13.00 |
|
| Crispy Aromatic Yu-Shin Chicken* | $15.00 |
|
| Crispy Sweet And Spicy Thai Basil Chicken* | $15.00 |
|
| Salt And Pepper Chicken* | $15.00 |
|
| Minced Chicken | $15.95 |
with lettuce cup
|
Meat |
| Kung Pao Beef* | $14.00 |
|
| Beef And Broccoli | $14.00 |
|
| Beef | $14.00 |
with mushroom chow yoke
|
| Chun Liu Beef* | $14.00 |
|
| Lobster Sauce With Pork | $8.95 |
no lobster meat, pork only
|
| Beef | $14.00 |
with mixed greens
|
| Nancys Tangerine Beef* | $14.95 |
|
| Beef | $14.00 |
with pea pod
|
| Pepper Steak | $14.00 |
|
| Moo Shi Beef | $14.00 |
|
| Moo Shi Pork | $11.95 |
|
| Spicy Hunan Style Beef* | $14.00 |
sauteed chinese spinach
|
| Salt And Pepper Boneless Pork Loin | $14.00 |
|
| Old Fashion Sweet And Tangerine Pork | $14.00 |
|
| Seafood |
| Crispy Aromatic Jumbo Shrimp* | $19.95 |
|
| Crispy Aromatic Scrod Fish* | $19.95 |
|
| Hong Kong Sweet And Sour Shrimp | $19.95 |
|
| Moo Shi Shrimp | $14.95 |
|
| Jumbo Shrimp | $19.95 |
with mixed fresh vegetable
|
| Kung Pao Shrimp* | $14.95 |
|
| Salt And Pepper Jumbo Shrimp* | $19.95 |
|
| Squid | $14.95 |
with sweet black bean sauce
|
| Lake Tung Ting Jumbo Shrimp^ | $19.95 |
|
| Scallops^ | $19.95 |
with garlic sauce
|
| Shrimp | $19.95 |
with lobster sauce
|
| Jumbo Shrimp | $19.95 |
with pea pod
|
| Thai Basil Jumbo Shrimp* | $19.95 |
|
| Salt And Pepper Platter* | $37.95 |
|
Billy Tses Famous Wok Roasted Lobster |
| Wok Roasted* |
with garlic and pepper
|
|
| Wok Roasted* |
with black bean sauce
|
|
| Wok Roasted |
with ginger and scallion
|
|
| Wok Roasted |
with fresh meat sauce
|
|
| Wok Roasted Thai Style* |
with fresh basil, prawn paste, garlic and chili
|
|
| Steam |
with garlic & scallion bed of transluction noodles
|
Appetizers And Salads |
| Edamame | $5.50 |
steamed green soy beans
|
| Ohitashi | $5.50 |
steamed spinach served cold
|
| Seaweed Salad | $6.75 |
|
| Mixed Green Salad | $6.75 |
light soy ginger sauce
|
| Japanese Garden Salad | $7.95 |
carrot and sesame sauce
|
| Japanese Avocado Seafood Salad | $10.95 |
|
| Spicy Seafood Salad* | $8.95 |
|
| Spicy Chicken Cutlet Salad* | $12.95 |
|
| Aged Dashi Tofu | $6.25 |
deep fried bean curd
|
| Tako Su | $6.75 |
octopus with light vinegar sauce
|
| Gyu Tataki^ | $12.95 |
rare broiled prime beef served cold with spicy daikon dressing
|
| Shu Mai | $6.50 |
fried shrimp dumplings
|
| Shrimp Tempura | $11.95 |
|
| Vegetable Tempura | $9.95 |
|
| Shrimp And Vegetable Tempura | $17.95 |
|
| Sweet Potato Fried Tempura | $6.25 |
|
| Onion Ring Tempura | $5.95 |
|
| Tuna Fire Ball | $18.95 |
spicy tuna, shrimp, tako, kani, avocado, tobiko and tempura flakes
|
Combination Plates |
| No Substitution For All Combinations Additional Wasabi And Ginger Add $0.50 Each |
| Sushi Boat For One^ | $18.95 |
8 chef choice sushi and california maki
|
| Sushi Boat^ | $36.95 |
16 chef choice sushi and california maki
|
| Maki Combination^ | $15.95 |
18 chef choice assortments maki
|
| Sashimi Boat | $26.95 |
5 different kinds of chef choice fish
|
| Sushi Sashimi Boat^ | $30.95 |
|
| Chirashi^ | $24.95 |
variety of raw fish on sushi rice with small cut size
|
| Unaju | $25.95 |
grilled fresh water eel on sushi rice
|
| Spicy Maki Combo* | $22.95 |
spicy tuna, spicy salmon and spicy yellowtail
|
Vegetarians Maki |
| 1. Kappa Cucumber Maki | $5.25 |
|
| 2. Avocado Maki | $5.50 |
|
| 3. Asparagus Maki | $6.95 |
|
| 4. Avocado Cucumber Maki | $6.25 |
|
| 5. Oshinko Maki | $5.00 |
|
Maki Roll |
| 6. Tekka Maki^ | $6.50 |
tuna rolls
|
| 7. Negi Salmon Maki | $6.00 |
salmon, scallion roll
|
| 8. Negi Hamachi Ma | $6.50 |
yellowtail, scallion roll
|
| 9. Tuna Cucumber Maki | $7.50 |
|
| 10. Tuna Avocado Maki | $7.50 |
|
| 11. Boston Maki^ | $7.00 |
mesclun lettuce, salmon, avocado & cucumber
|
| 12. Philadelphia Maki | $7.00 |
salmon, cream cheese, avocado & cucumber
|
| 13. California Maki | $6.00 |
|
| 14. California Maki And Roe | $7.00 |
|
| 15. East Maki | $7.00 |
shrimp, avocado & cucumber with roe
|
| 16. 1/2 Futo Maki | $8.95 |
giant veggie roll
|
| 17. Spicy Tuna Maki* | $7.50 |
tuna, cucumber, tempura flakes & spicy mayonnaise
|
| 18. Spicy Salmon Maki*^ | $7.50 |
salmon, cucumber, tempura flakes & spicy mayonnaise
|
| 19. Spicy Yellowtail Maki*^ | $8.00 |
yellowtail, cucumber, tempura flakes & spicy mayonnaise
|
| 20. Spicy Scallop Maki*^ | $8.95 |
scallop, cucumber, tobiko & spicy mayonnaise
|
| 21. Unagi Maki | $8.50 |
fresh water eel roll
|
| 22. Unagkyu Maki | $8.50 |
eel & cucumber
|
| 23. Rocky Maki | $13.95 |
eel, tobiko & cucumber roll with avocado wrapped on the outside
|
| 24. Rainbow Maki^ | $13.95 |
california maki with assorted fish filet wrapped on the outside
|
| 25. Salmon Skin Special Maki | $7.95 |
grilled salmon kin, avocado, cucumber, burrito flakes micro green
|
Tempura Maki |
| 26. Vegetable Tempura Maki | $5.50 |
|
| 27. Shrimp Tempura Maki | $7.00 |
|
| 28. Crazy Maki | $9.95 |
shrimp tempura, avocado, tobiko & spicy mayonnaise
|
| 29. Salmon Tempura Maki | $12.95 |
|
| 30. Soft Shell Crab Maki | $13.95 |
|
| 31. Spider Maki | $14.95 |
soft shell crab, cucumber, avocado, tobiko & spicy mayonnaise
|
Special Maki |
| 32. Red Lion Maki | $17.95 |
shrimp tempura inside & spicy tuna on top
|
| 33. Twin Spicy Maki* | $18.95 |
spicy tuna and salmon on top, shrimp and spicy kani inside
|
| 34. Green Mountain Maki | $18.95 |
tuna, salmon, yellowtail, tempura flakes, kani & spicy mayonnaise inside, cucumber roll no rice
|
| 35. Bruins Maki | $13.95 |
spicy shrimp, kani, oshinko, avocado, tamago & spicy mayonnaise, tobiko on top
|
| 36. Snow Mountain Maki | $16.95 |
shrimp tempura topped with snow crab, mayonnaise layer of avocado & mango
|
| 37. North End Maki | $17.95 |
eel tempura with cucumber topped with white tuna lightly torch with spicy mayonnaise
|
| 38. Arizona Maki | $15.95 |
spicy, shrimp, tempura flakes wrapped with avocado topped with 4 different kind of tobiko & wasabi mayonnaise
|
| 39. Tropical Maki | $15.95 |
kani, shrimp, tempura flakes wrapped with mango & topped with pineapple & coconut sauce
|
| 40. Torch Tuna & Salmon Maki | $21.95 |
kani, shrimp, avocado, seaweed, tempura flakes & spicy mayonnaise wrapped with torched tuna & salmon, topped with 4 kind of tobiko & unagi sauce
|
Sushi Bar Luncheon Specials |
| All Luncheon Specials Come With Soup And Salad |
| A. Chefs Choice Sushi & California Roll^ | $11.25 |
|
| B. Chefs Choice Sushi & Philadelphia Roll^ | $11.25 |
|
| C. Chefs Choice Sushi & Tekka Maki Roll^ | $11.25 |
|
| D. Chefs Choice Sushi & Boston Maki Roll^ | $11.25 |
|
| E.Tonkatsu | $11.25 |
japanese style pork cutlet in bread crumb batter
|
| F. Chicken-Katsu^ | $11.25 |
japanese style chicken cutlet in bread crumb batter
|
| G. Vegetable Tempura Box | $11.25 |
|
| H. Sushi Specials^ | $13.95 |
sushi & california maki
|
| I. Sushi Sashimi Specials^ | $15.95 |
|
| J. Maki Specials^ | $11.95 |
california maki, tekka maki and kappa maki
|
Express Luncheon Specials |
| Served Daily 11:30 Am-4pm Items From L1 To L18 Comes With Vegetable Fried Rice Or Vegetable Lo Mein |
| L1. Sesame Chicken | $8.95 |
|
| L2. Cashew Nut Chicken | $8.95 |
|
| L3. Kung Pao Chicken* | $8.95 |
|
| L4. Chicken * | $8.95 |
with broccoli
|
| L5. Chun Liu Chicken* | $8.95 |
|
| L6. Mr. Chaus Curry Chicken* | $8.95 |
|
| L7. Moo Goo Gai Pan | $8.95 |
|
| L8. Vegetarian Delight | $8.95 |
|
| L9. Kung Pao Beef* | $9.25 |
|
| L10. Tangerine Flavored Beef | $9.25 |
|
| L11. Beef Mushroom | $9.25 |
|
| L12. Chun Liu Beef* | $9.25 |
|
| L13. Shrimp | $9.25 |
with lobster sauce
|
| L14. Lake Tung Ting Shrimp | $9.25 |
|
| L15. Scallops | $9.25 |
with garlic sauce
|
| L16. Beef Teriyaki, Chicken Wings, Dumpling | $9.95 |
|
| L17. Chicken Fingers, Crab Rangoon, Boneless Ribs | $9.95 |
|
| L18. Egg Roll, Spare Ribs, Chicken Fingers | $9.95 |
|
| L25. Beef Chow Foon | $8.25 |
|
| L26. Angel Hair “Singapore Style”* | $8.25 |
|
| L27. Udon Noodle | $8.25 |
|
| L28. Angel Hair | $8.25 |
with chicken
|
| L29. Thai Noodle (Chicken, Shrimp Or Vegetable) | $8.25 |
|
| L30. Beef | $9.25 |
with broccoli
|
| L31. General Tses Chicken* | $9.25 |
|
| L32. Thai Basil Chicken | $9.25 |
|
| L33. Chicken Chow Mein | $9.25 |
|
Sushi A La Carte |
| Served Raw Or Marinated. Sushi (2 Pieces Per Order). Add $3.75 For All Sashimi Orders. * Hot And Spicy Dishes, # Available For Steam, ^ Served Raw Or Marinated |
| 1. Ebi | $4.50 |
shrimp
|
| 2. Maguro^ | $5.25 |
tuna
|
| 3. Toro^ |
fatty tuna
|
|
| 4. Sake^ | $4.50 |
salmon
|
| 5. Suzuki^ | $4.50 |
sea bass
|
| 6. Saba^ | $4.50 |
mackerel
|
| 7. Hamachi^ | $5.50 |
yellowtail
|
| 8. Hirame^ | $5.50 |
fluke
|
| 9. Ika^ | $5.50 |
squid
|
| 10. Ikura^ | $5.50 |
salmon roe
|
| 11. Ikura With Quail Egg^ | $5.75 |
|
| 12. Kaibashiras^ | $5.50 |
scallop
|
| 13. Kanikama | $4.50 |
crab stick fish cake
|
| 14. Tako^ | $5.50 |
octopus
|
| 15. Tamago | $4.50 |
egg cake
|
| 16. Tobiko^ | $5.50 |
flying fish roe
|
| 17. Tobiko^ | $5.70 |
with quail egg
|
| 18. Unagi | $5.50 |
fresh water eel
|
| 19. Uni^ | $7.00 |
sea urchin
|
| 20. Rocky | $6.75 |
unagi with avocado
|
Exotic Cocktails |
| Ginger Martini |
grey goose vodka, domaine de canton ginger and a splash of pineapple juice
|
|
| Sour Apple Martini |
grey goose vodka and dekuper sour apple schnapps
|
|
| Lychee Martini |
absolut vodka, lychee liqueur and a splash of cranberry juice
|
|
| Grand Cosmo |
grey goose citron vodka, grand marnier and a splash of cranberry juice
|
|
| Pineapple Pear Martini |
grey goose le poire, domaine de canton ginger and a splash of pineapple juice
|
|
| Espresso Martini |
van gogh espresso vodka, kahlua, bailey’s irish cream
|
|
| Sake Martini |
grey goose vodka, gekkeikan horin sake
|
|
| Acai Cosmo |
veev acai liqueur, grand marnier, cranberry juice and a strawberry garnish
|
|
| Midnight Moontini |
midnight moonshine and m&r dry vermouth
|
|
| Oak & Coke |
bacardi oakheart smooth spiced rum and coke. served in a tall glass with ice
|
|
| White Mai Tai |
ultimat vodka, dekuyper orange curacao
|
|
| Mai Tai |
pyrat xo reserve rum, dekuyper orange curacao, splash of orange juice and sour mix
|
|
| Scorpion Bowl |
pyrat xo reserve light rum, dekuyper orange curacao, splash of orange juice and sour mix
|
|
| Georgia Iced Tea |
vodka, gin, rum, tequila, peach schnapps, splash of cranberry juice and coke
|
|
| Margarita |
patron silver tequila, citronge by patron, splash of lime juice and sour mix
|
|
| Tornado |
ultimat vodka, peach schnapps, orange juice, cranberry juice, topped off with bacardi 151 rum
|
|
| Superfruit Passion |
veev acai liqueur, pyrat xo reserve rum and pineapple juice
|
* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
“I adore travelling with my family,” says Billy. I discover amazing restaurants, go to the kitchen and meet the cooks wherever I go. In Billy Tse, I bring back information and concepts to life. Cooking is a pleasure… And I want the sensation of ease and enjoyment for my consumers. And to feel as happy as though they were in my own house.” To this day, Billy welcomes with open arms and a warm grin both longtime clients and new diners.Keep an eye on our website for more menus.