Contents
Bhindi Bazaar Menu
The neighbourhood includes Tahera Raudat (Dawoodi Bohras) and the tomb of the 51st and 52nd Dai-al-Mutlaq. Bhendi Bazar is known as ‘A Glutton’s Guide to the Best Bohri Mohalla Gastronomic Joints’ for the food delights he has to offer. Bhendi Bazaar is a greeting to Bombay’s khao gallis. To the craftsmanship of food. Fresh, scratch-based, carefully handled, heart ingredients.
Bhindi Bazaar Menu and Prices:
Beverages |
| Chai | $3.50 |
Indian tea made with milk, cinnamon, cloves and ginger.
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| Tea | $3.00 |
Choice of darjeeling, assam, or bengal spice.
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| Coke | $2.00 |
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| Sprite | $2.00 |
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| Diet Coke | $2.00 |
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| Ginger Ale | $2.00 |
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| Perrier | $2.00 |
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| San Pellegrino | $4.50 |
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| Lassi | $3.00 – $3.50 |
Refreshing yogurt drink in a flavor your choice.
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Appetizers |
| Samosa | $3.95 |
Potatoes, peas and cauliflower in a savory crisp pastry.
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| Pakora | $3.95 |
Onion, potato and cumin seeds rolled with gram flour.
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| Batata Wada | $3.95 |
Potato cakes stuffed with cilantro chutney.
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| Bhindi Bazaar Tiffin | $8.95 |
Combination plate of samosa, pakora and aloo pattice.
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| Samosa Chat | $6.00 |
Samosa stuffed with chick peas, onions, tomatoes, savory yogurt and chutneys.
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| Bhel | $6.00 |
Puffed rice, gram flour sev, crushed poories, onions, tomatoes and potatoes tossed with sweet and sour sauces.
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| Dahi Batata Poori | $6.00 |
Crisp poories stuffed with potatoes, yogurt and savory sauces tossed with gram flour sev.
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| Chaat Papri | $6.00 |
Wheat chips, chick peas, onions, tomatoes, potatoes tossed with sauces and topped with yogurt.
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| Shrimp Balchow | $9.00 |
Shrimp in a hot and tangy sauce, served with small crisp poories.
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| Shrimp Peri Peri | $8.00 |
Shrimp tossed in exotic spices.
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| Dahi Bhalla | $4.95 |
Lentil dumplings in yogurt and tamarind chutneys.
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| Chicken Chilly | $10.00 |
Chicken tossed in exotic spices with tomatoes, onions and green peppers.
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Soup & Salad |
| Bhindi Bazaar Curry Soup | $4.00 |
Spicy pureed lentil soup.
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| Corn Cilantro Soup | $4.00 |
Sweet corn soup flavored with cilantro and herbs.
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| Coconut Soup | $4.00 |
Milk, coconut cream, ground coconut cooked together.
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| Garden Salad | $3.50 |
Tomatoes, cucumber, carrots tossed in lemon and herbs served on a bed of greens.
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| Desi Salad | $2.95 |
Onions, hot green chilies, tomatoes, cucumber and lemon topped with savory spices.
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Southern India |
| Wada Sambhar | $5.50 |
Lentil dumpling in a sambhar.
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| Idli Sambhar | $5.50 |
Steamed rice and lentil cakes accompanied with coconut chutney and sambhar.
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| Dosa | $8.00 – $12.00 |
Crepes made with rice and lentils served with coconut chutney and sambhar. Choice of a variety of styles.
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| Uttahapam | $9.50 |
Rice and lentil pancake topped with onions, peppers and coriander. Served with coconut chutney and sambhar.
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| Madras Curry | $11.95 – $14.95 |
Tomato and coconut curry flavored with mustard seeds, chilies and turmeric. Choice of style.
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| Chicken Chettinad | $12.95 |
A medley of South Indian spices, curry leaves, fennel, black pepper and tamarind make this curry exquisite.
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Coastal |
| Xacuti | $11.95 – $14.95 |
Curry leaves, coriander seeds, coconut, tamarind and Chilies, flavor this popular curry from Koukan region. Choice of style.
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| Vindaloo | $11.95 – $14.95 |
This very popular spicy curry from Goa is made with onions, tomatoes, vinegar, chilies, cumin and coriander. Choice of style.
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| Gobhi Taka Tin | $11.95 |
Cauliflower cooked with capsicum, tomatoes and fenugreek leaves.
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| Chicken Caffreal | $12.95 |
A classic green herb curry from Goa flavored with cilantro, green chilies and lemon.
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| Kheema Sali | $14.95 |
Sour and spicy minced lamb with onions, tomatoes, cumin, coriander, cloves and cardamom.
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| Malwani Macchi | $14.95 |
Salmon in a spicy sauce, with tomatoes, coconut, garlic, ginger and red chilies.
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Tandoor |
| Tandoori Chicken | $12.95 |
Popular Indian barbecue chicken.
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| Chicken Malai | $12.95 |
Boneless chicken marinated in yogurt, rubbed with spices and cooked over charcoal.
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| Chicken Khurchan | $12.95 |
Boneless chicken tossed with herbs and spices.
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| Boti Kabob | $16.00 |
Lamb chunks rolled in our special marinade and char grilled.
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| Kakori Kabob | $13.95 |
Lamb minced with herbs and spices.
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| Salmon Tikka | $14.95 |
Gently spiced salmon flavored with onion seeds.
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| Tandoori Shrimp | $14.95 |
Tangy marinated shrimp roasted over charcoal.
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| Tandoori Mix | $18.00 |
A delightful combination of chicken, lamb and shrimp cooked in our tandoor.
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Northern India |
| Saagwala | $11.95 – $13.95 |
Freshly shopped spinach cooked with choice of aloo, paneer, chicken or lamb.
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| Korma | $11.95 – $13.95 |
A simple yogurt curry with ginger, garlic, onions, cumin, coriander and cashew nuts. Choice of style.
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| Kadahi | $11.95 – $14.95 |
Tomatoes, onions, green peppers tossed with cumin, coriander, black peppers, chilies, cardamom and cinnamon with choice of style.
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| Bhindi Masala | $11.95 |
Fresh okra cooked with cumin, dry mango, turmeric and onions.
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| Baigan Bhurta | $11.95 |
Mashed eggplant cooked with tomatoes, onions, cumin, coriander and turmeric.
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| Malai Kofta | $11.95 |
Vegetable croquette in a curry of tomatoes, onions, fenugreek, ginger and garlic.
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| Channa Masala | $11.95 |
Popular North Indian staple of chick peas cooked with tomatoes, onions, cumin and coriander.
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| Dum Aloo | $11.95 |
A flavorful potato curry.
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| Dal Bukhara | $11.95 |
Black gram dal in a tomato, onion and cumin base.
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| Tarka Daal | $12.00 |
Yellow lentils cooked with herbs and spices.
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| Shahi Paneer | $12.95 |
Paneer in a rice tomato sauce with onions and fenugreek.
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| Mutter Paneer | $12.95 |
A delightful combination of green peas and homemade cottage cheese.
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| Aloo Paneer | $12.95 |
A delightful combination of potatoes and homemade cottage cheese.
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| Chicken Tikka Masala | $12.95 |
Chicken pieces in a creamy tomato curry with onions, ginger, garlic, fenugreek, turmeric, cumin and coriander.
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| Chicken Navratan | $12.95 |
Cardamom chicken curry.
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| Chicken Kastoori | $12.95 |
A versatile Indian herb, fenugreek, gives this curry its unique flavor.
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| Rogan Josh | $13.95 |
Kashimr is home to this popular lamb curry with tomatoes and onions flavored with garlic, ginger, cinnamon, cardamom, cloves and cumin.
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| Rah Ra Lamb | $13.95 |
A simple yet delicious lamb curry.
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| Salmon Masala | $14.95 |
Cooked in an herb tomato, onion and fenugreek curry.
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| Shrimp Masala | $14.95 |
Cooked in an herb tomato, onion and fenugreek curry.
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Balti |
| Vegetables & Lentils Balti | $11.95 |
An unusual style of North Indian cooking using a cast iron pot (Balti) with carefully guarded usually mild spice combinations.
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| Chicken & Whole Spices Balti | $12.95 |
An unusual style of North Indian cooking using a cast iron pot (Balti) with carefully guarded usually mild spice combinations.
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| Lamb Kabob in Curry Sauce Balti | $13.95 |
An unusual style of North Indian cooking using a cast iron pot (Balti) with carefully guarded usually mild spice combinations.
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Eastern & Central |
| Bhindi Aachari | $11.95 |
Fresh okra cooked with pickling spices, fennel, onion seeds, mustard and turmeric.
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| Bhindi Jaipuri | $11.95 |
Fresh okra cooked and stuffed with green herbs.
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| Gobhi Char Chari | $11.95 |
Cauliflower and potatoes cooked with fennel and onion seeds.
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| Dohi Macchi | $14.95 |
A Bengali preparation of salmon in a yogurt sauce flavored with turmeric.
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| Jhalfrezi | $11.95 – $13.95 |
A popular Bengali preparation using turmeric, red chilies, mustard seeds, cumin and coriander. Choice of style.
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Basmati Rice |
| Biryani | $13.00 – $15.00 |
Basmati rice cooked with an exotic blend of herbs and spices served with raita (cucumber yogurt).
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| Vegetable Pulao | $7.50 |
Rice cooked with vegetables and cumin.
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| Jeera Rice | $3.50 – $2.00 |
Fragrant rice cooked with a hint of cumin. Choice of size.
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Chef Specials |
| Bombay Bhaji | $11.95 |
Bombay style mixed vegetables mashed with exotic spices.
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| Malabar Masala | $13.95 |
Lamb sauteed with ginger, cilantro and spices from malabar coast.
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| Sali Boti | $13.95 |
Bombay style curry flavored with apricot.
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| Lamb Bhuna | $13.95 |
A simple country style lamb curry.
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| Lamb Curry | $13.95 |
Delicious lamb curry cooked with special homemade spices.
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| Chicken Curry | $12.95 |
Delicious chicken curry cooked with special homemade spices.
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| Goat Curry | $14.95 |
Chef’s special spices combined together to outcome a delicious curry.
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| Breads |
| Naan | $3.50 – $3.00 |
A popular bread baked on the walls of a clay oven and enriched with butter (can be ordered dry). Choice of style.
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| Poori | $2.00 |
Deep fried whole wheat puffed bread.
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| Paratha | $3.50 – $3.95 |
Whole wheat bread cooked on a skillet. Choice of style.
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| Chappati | $3.50 |
Thin unleavened bread cooked on a griddle.
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| Bread Basket | $9.50 |
Choice of three styles of naan.
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Side Orders |
| Daal | $6.00 |
Choice of mixed or yellow lentils.
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| Saag | $6.00 |
Spinach and fenugreek.
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| Bhurta | $6.00 |
Mashed eggplant.
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| Raita | $2.00 |
Homemade savory yogurt.
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| Mango Chutney | $2.00 |
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| Mixed Pickles | $2.00 |
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| Papad | $2.50 |
Cumin flavored lentil crisps with choice of cooking style.
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
The goal is to make Food experience essential and not to meet the necessity. keep an eye on extra menus on our website.