Bennie’s Thai Cafe Menu and Prices updated 2021

Skewered slices of beef marinated in coconut milk and Thai herbs, char-broiled and served with peanut sauce dip and cucumber salad.

Skewered slices of chicken marinated in coconut milk and Thai herbs, charbroiled and served with peanut sauce dip and cucumber salad.

Shrimp fritters. Bean curd skin stuffed with ground shrimp and chicken, golden fried and served with sweet and sour sauce.

Curry fish cake. Four pieces. Comprised of minced filet of fish mixed with red curry paste and Thai herbs, deep-fried and served with cucumber salad.

Fried bean curd. Deep-fried crispy brown bean curd served with crushed peanut sauce. Vegetarian.

Six pieces. Steamed or fried. Stuffed with ground chicken and shrimp or vegetables, with bamboo shoot, dry mushrooms and shallots.

Three pieces. Stuffed vermicelli and mixed vegetables only.

Three pieces. Ground chicken, potatoes and yellow curry flavor. Served with cucumber salad.

Sauteed ground chicken with tomatoes, onion and bell peppers. Topped with peanuts and served with fresh lettuce.

Battered-fried squid with sweet plum sauce.

Half-dozen steamed mussels in hot and spicy lemon flavor.

Four pieces. Battered fried shrimp with sweet plum sauce.

Grilled pork with spicy tamarind dipping sauce.

Indian-style pancake with chicken yellow curry and cucumber salad.

Deep fried crispy chive cakes served with house special sauce.

Chicken wings in a spicy sweet chili sauce.

Mixed green salad, egg, tofu and chicken breast topped with a special Thai peanut dressing.

Som-tom. Shredded carrots, green papaya, tomatoes, chili and lime juice.

Spicy shrimp soup. Shrimp and mushrooms in hot and sour broth, seasoned with lemongrass, lime leaves, lime juice, Thai herbs and spices. Hot and spicy.

Spicy chicken soup. Chicken and mushrooms in hot and sour broth, seasoned with lemongrass, lime leaves, lime juice, Thai herbs and spices. Hot and spicy.

Spicy chicken in coconut milk soup. Sliced chicken in a Thai herbal cream broth with coconut milk, mushrooms and galangal. Hot and spicy.

Spicy seafood combo soup. A very special Thai soup with assorted seafood, sharp and tasty. Prepared with hot pepper, lemongrass, lime leaves, lime juice, spices and mushrooms. Hot and spicy.

House soup. Choice of chicken or pork with mixed vegetables and scallions in clear broth.

Noodles with chicken in a broth, garnished with scallions, bean sprouts and Chinese vegetables.

Rice with chicken in a broth, garnished with scallions, bean sprouts and Chinese vegetables.

Shrimp and chicken dumpling with vegetables in clear soup.

Squid.

Sweet sausage.

Vermicelli with ground chicken and baby shrimp.

Ground pork or chicken with mint.

Choice of duck or vegetarian duck. Topped with pineapple and peanuts.

Choice of beef, pork, chicken or tofu.

Sauteed medium rice noodles with bean sprouts, chicken and baby shrimp, ground peanuts, egg and scallions.

Sauteed rice noodles with basil leaves, green peppers, onion and chili. Choice of chicken, beef, pork or vegetable.

Sauteed rice noodles topped with broccoli and gravy. Choice of chicken, beef, pork or vegetable.

Sauteed egg noodles topped with chicken, bamboo shoots, mushrooms, scallions and gravy.

Sauteed rice noodles with broccoli and egg. Choice of chicken, beef, pork or vegetable.

Sauteed rice noodles with squid, chicken, egg, scallion and lettuce.

Sauteed vermicelli noodles with or without egg, chicken, scallions and bean sprouts.

Sauteed thin rice noodles with yellow curry, chicken, egg and mixed vegetables.

Clear or curry soup. Choice of noodles: large, medium, thin or yellow noodles. Choice also of chicken, beef or pork.

Rice noodles in special tomato-flavored soup with seafood combo. Hot and spicy.

Dark broth. Braised duck in a dark broth with choice of noodles.

Thai style noodles in a spicy dark broth with choice of meat.

Half of a crispy duck with peppers, baby corn, mushrooms and pineapple in a special sauce. Served with steamed white rice or steamed noodles.

Half of a crispy vegetarian duck topped with peppers, baby corn, mushrooms and pineapple in a special sauce. Served with steamed white rice or steamed noodles.

Half of a crispy duck, topped with spicy curry sauce and lime leaves. Served with steamed white rice or steamed noodles.

Half of a crispy vegetarian duck topped with spicy curry sauce and lime leaves. Served with steamed white rice or steamed noodles.

Mild curry. Choice of beef, chicken, pork or tofu with onion, coconut milk, potatoes and peanuts. Served with steamed white rice or steamed noodles.

Yellow curry. Choice of beef, chicken, pork or tofu with onion, mild yellow curry, coconut milk and potatoes. Served with steamed white rice or steamed noodles.

Grilled Thai-style chicken. Dark meat chicken marinated in special Thai sauce, grilled to crispness and served with Thai-style plum sauce. Served with steamed white rice or steamed noodles.

Spicy seafood combo or lemongrass. Shrimp, scallops, squid and crab sticks sauteed with onions, hot peppers, sweet basil or lemon grass and special Thai sauce. Served with steamed white rice or steam

Shrimp in a clay pot. Sauteed shrimp with mixed vegetables and vermicelli (glass noodles) with Thai herbal sauce cooked in a clay pot. Served with steamed white rice or steamed noodles.

Peanut or teriyaki sauce. Grilled beef, chicken or tofu topped with peanut sauce or teriyaki sauce on mixed vegetables or steamed noodles. Served with steamed white rice or steamed noodles.

Shrimp curry. Shrimp cooked with curry paste, coconut milk and pineapple. Served with steamed white rice or steamed noodles. Hot and spicy.

Steamed curry fish or seafood. Steamed, marinated fish or seafood with curry sauce and coconut milk, topped with scattered basil leaves, sliced peppers and cilantro leaves. Served with steamed white

Choice of chicken, beef or pork. Red curry cooked with mixed vegetables, peppers, rhizome herb and basil. Does not contain coconut milk. Served with steamed white rice or steamed noodles.

Choice of chicken, beef or pork. Sauteed steamed white rice with egg, onions and scallions topped with tomatoes and cucumbers.

Sauteed steamed white rice with egg, onions and scallions topped with tomatoes and cucumbers with your choice of meat.

Curry. All cooked with red or green curry, coconut milk, bamboo shoots or eggplant, chili and basil. Served with rice or noodles and choice of meat. Hot and spicy.

Cashew nuts. All sauteed with cashew nuts, celery, onions, pepper, bamboo shoots and scallions. Served with rice or noodles and choice of meat.

Basil. All sauteed with sweet basil, onions and hot peppers. Served with rice or noodles and choice of meat. Hot and spicy.

Garlic sauce. All sauteed with fresh garlic and black pepper over mixed vegetables. Served with rice or noodles and choice of meat.

Baby corn. All sauteed with mushrooms, onions, baby corn and scallions. Served with rice or noodles and choice of meat.

Broccoli. All sauteed with broccoli in oyster sauce. Served with rice or noodles and choice of meat.

Fresh ginger. All sauteed with fresh ginger, peppers, onions, mushrooms and scallions. Served with rice or noodles and choice of meat.

Spicy curry paste. Sauteed with red curry paste, string beans, chili peppers and lime leaves. Served with rice or noodles and choice of meat. Hot and spicy.

Sweet and sour. All sauteed with pepper, onions, cucumbers, tomatoes, pineapple and sweet and sour sauce. Served with rice or noodles and choice of meat.

Lemongrass. All sauteed with lemongrass, peppers, onions, string beans and chilies. Served with rice or noodles and choice of meat. Hot and spicy.

Sweet curry. Panang curry with coconut milk and bell peppers. Served with rice or noodles and choice of meat. Hot and spicy.

Vegetarian delight. A colorful assortment of vegetables, sauteed with bean curd and garlic sauce or basil sauce. Served with steamed white rice or steamed noodles.

Vegetable curry. Mixed vegetables and crispy bean curd cooked in a Thai coconut milk and red or green curry. Served with steamed white rice or steamed noodles. Hot and spicy.

String beans with tofu. String beans and crispy bean curd with soy sauce and fried fresh garlic. Served with steamed white rice or steamed noodles.

Eggplant with basil. Sauteed eggplant with garlic, basil leaves, soy sauce or Thai chili sauce. Served with steamed white rice or steamed noodles. Hot and spicy.

Mushrooms in coconut milk soup. Sliced mushrooms in a Thai herb cream broth with galanga, lemongrass and lime leaves. Served with steamed white rice or steamed noodles.

Sauteed rice noodles with bean sprouts, bean curd, ground peanuts, scallions and egg.

Spicy sauce with vegetables. Deep-fried crispy brown bean curd topped with spicy hot chili sauce and basil. Served with steamed white rice or steamed noodles. Hot and spicy.

Curry paste. Sauteed bean curd with red curry paste, string beans, chili peppers and Thai chili sauce. Served with steamed white rice or steamed noodles. Hot and spicy.

Chili and basil. Sauteed bean curd with sweet basil, onions, hot peppers and Thai chili sauce. Served with steamed white rice or steamed noodles. Hot and spicy.

Vegetable fried rice. Sauteed steamed rice with mixed greens and egg. Served with steamed white rice or steamed noodles.

Bean sprouts with tofu. Sauteed bean sprouts with tofu and scallions. Served with steamed white rice or steamed noodles.

Steamed mixed vegetables with soy sauce or oyster sauce.

Spicy fish. Deep-fried fish in a spicy-sweet chili sauce. Hot and spicy.

Fish with vegetables. Deep-fried fish to a golden crispness and topped with mushroom, onions, ginger and scallions or sweet and sour sauce.

Fried fish. Deep-fried fish to a golden crispness and topped with sauteed black pepper and fried fresh garlic.

Steamed fish. Steamed fish topped with ginger, scallion and black bean sauce or spicy lemon garlic sauce. Hot and spicy.

Shrimp with broccoli or string beans. Sauteed shrimp with broccoli or string beans in oyster sauce.

Thai-style shrimp scampi. Sauteed shrimp with fresh garlic and black pepper over mixed vegetables.

Shrimp with baby corn. Sauteed shrimp with baby corn, mushroom and scallion.

Spicy shrimp. Sauteed shrimp with bamboo shoots and pepper in a special chili sauce or basil and string beans. Hot and spicy.

Shrimp curry. Shrimp cooked in Thai curry (red or green) sauce, coconut milk, hot peppers, sweet basil and bamboo shoots or eggplant. Hot and spicy.

Spicy squid. Sauteed squid with bamboo shoots and peppers in a special chili sauce or basil and string beans.

Squid with string beans. Sauteed squid with or without Thai chili paste and string beans.

Garlic sauce. Sauteed squid with fresh garlic and black pepper over mixed vegetables.

Gang gai. Sliced chicken with red curry, coconut milk, bamboo shoots, chili and sweet basil. Served over steamed white rice.

Gang nurr. Sliced beef with green curry, coconut milk, eggplant, chili and sweet basil. Served over steamed white rice.

Gang gar ree gai. Sliced chicken with mild yellow curry, onion, coconut milk and potatoes. Served over steamed white rice.

Gai pad kaw pod. Sliced chicken sauteed with mushrooms, baby corn and scallions. Served over steamed white rice.

Gai pad gra prow. Sliced chicken with sweet basil, onions and hot peppers. Served over steamed white rice.

Moo pad prig khing. Sliced pork with string beans, hot peppers and curry paste. Served over steamed white rice.

Moo par lo. Sliced pork with brown sauce, herbs, bean curds and egg. Served over steamed white rice.

Sliced beef cooked with red curry, coconut milk, potatoes and peanuts. Served over steamed white rice.

Sliced steamed chicken over yellow rice, served with ginger sauce. Served over steamed white rice.

Sliced roasted chicken over rice, served with special Thai sauce. Served over steamed white rice.

Sliced roasted pork, egg, onion and Chinese sausage over rice, served with special Thai-flavored gravy. Served over steamed white rice.

Sliced roasted duck over rice, served with special duck gravy. Served over steamed white rice.

Mixed vegetables over rice, served with special Thai-flavored gravy. Served over steamed white rice.