Contents
Beacon Hill Bistro Menu and Prices
A tiny café or restaurant THE WORD Bistro was created in France. It has been increasingly being used in almost any restaurant classified as a chain foodstuff and smaller than an aircraft hangar in this nation. The restaurant Beacon Hill is located on Charles Street in the first floor of the beacon Hill Hotel (12 rooms, 1 suite). There is no lobby at the hotel for example, simply a polished hardwood curving, curved reception area, difficult to get through the dining area. Only eight are placed in a semicircular bar on one side. There is a chimney (gas, unfortunately). On the left, a small, long eating area with a bench and a row of 60 chairs. We were fortunate enough to dine in the morning.Today, Beacon Hill is famous for its historical beauty and for its antique stores, pricey restaurants, wonderfully made doors, tiny alleyways.
Beacon Hill Bistro Menu and Prices:
Beginnings |
| Fresh Seasonal Fruit | $7.00 |
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| Muesli | $7.00 |
with yogurt and seasonal fruit
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| Fresh Seasonal Fruit | $9.00 |
with yogurt
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| Cold Cereals | $4.00 |
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| Fresh Seasonal Fruit | $8.00 |
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| House Made Muesli | $8.00 |
with yogurt and seasonal fruit
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| Organic Lettuces | $8.00 |
tomato, and chive vinaigrette
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| Soup À LOignon | $8.00 |
with aged gruyère and croutons
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| Chilled Cucumber Fennel Soup | $9.00 |
dill, charred yogurt, lemon oil
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| Smoked Salmon | $10.00 |
with bagel, cream cheese, lettuce, tomato, red onion
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Egg Dishes |
| Two Eggs | $7.00 |
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| Two Eggs | $10.00 |
with ham, bacon or sausage
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| Two Eggs | $12.00 |
with crispy chicken hash
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| Country Frittata | $10.00 |
with onions, peppers, potatoes and cheddar cheese
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| Smoked Salmon Omelet | $11.00 |
with cream cheese and chives
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| Spinach And Cheddar Cheese Omelet | $10.00 |
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| Roasted Mushroom And Swiss Cheese Omelet | $11.00 |
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| Poached Eggs | $11.00 |
with smoked ham, toasted brioche, and herb hollandaise
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| Roasted Pepper Frittata | $11.00 |
with onions, potatoes, and cheddar cheese
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| Scrambled Eggs | $10.00 |
with crème fraîche, smoked salmon
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| Roasted Mushroom Omelet | $12.00 |
with cheddar cheese
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Pancakes, Waffles & French Toast |
| Vanilla Pancakes | $9.00 |
with maple syrup
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| Belgian Waffles | $11.00 |
with seasonal berries
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| French Toast | $10.00 |
with strawberries and spiced crème fraîche
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Sides |
| Grilled Honey Baked Ham Steak | $6.00 |
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| Breakfast Sausage | $3.00 |
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| Bacon | $3.00 |
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| Chicken Hash | $6.00 |
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| Bagel | $4.00 |
with cream cheese
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| BHHB Toast | $2.00 |
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| House-Made Yogurt | $3.00 |
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| House-Made Granola | $3.00 |
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| Grilled Honey Baked Ham Steak | $6.00 |
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| Smoked Salmon | $7.00 |
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| Breakfast Sausage | $4.00 |
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| Bacon | $4.00 |
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| Yogurt | $4.00 |
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| Toast | $2.00 |
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Starters |
| Soup À LOignon | $8.00 |
swiss cheese and croutons
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| Chilled Cucumber Fennel Soup | $9.00 |
dill, charred yogurt, lemon oil
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| Roasted Beet Salad | $9.00 |
thyme, farmers cheese, almond vinaigrette
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| Baby Lettuce | $9.00 |
shaved radish, cucumber, shallot vinaigrette
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| Duck Liver Mousse | $8.00 |
sourdough, cornichon, dried fruit
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Salads |
| Frisée Salad | $10.00 |
bacon, soft poached egg, shallot vinaigrette
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| Grilled Chicken Salad | $12.00 |
chèvre, hazelnuts, buttermilk vinaigrette
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| Steak Salad | $18.00 |
bibb lettuce, charred corn, pickled peppers, cilantro lime vinaigrette
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| Shrimp & Arugula Salad | $16.00 |
avocado purèe, fennel, watermelon radish, orange vinaigrette
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Sandwiches |
| Grilled Sirloin Burger | $15.00 |
kosher dill pickle
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| Roast Chicken BLT | $12.00 |
onion and herb mayonnaise
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| Baked Croque Madame | $13.00 |
smoked ham, béchamel, soft cooked egg
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| Connecticut Style Crab Roll | $15.00 |
butter, lemon
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Entrées |
| Maine Salmon | $15.00 |
black lentils, celery root puree, spiced red wine
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| Moules Fries | $16.00 |
leeks, white wine and herbs
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| Fresh Chèvre Omelet | $12.00 |
fines herbs, local greens
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| Bacon | $13.00 |
leeks and goat cheese quiche, local greens
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| Rigatoni | $16.00 |
confit chicken, spinach, roasted mushrooms, parmesan
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| Steak Frites | $18.00 |
prime bavette steak, watercress, madeira butter
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Extras |
| Spiced Hummus | $6.00 |
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| Selection Of Imported Olives | $5.00 |
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| Fresh Goat Cheese | $6.00 |
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Charcuterie, Salumi & Raw |
| Daily Selection Of Terrines And Cured Meats | $12.00 |
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| Classic Steak Tartare | $15.00 |
quail egg, shallots, capers, potato chips
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| Oysters | $3.25 |
powder point, ma, raw on the half shell, champagne mignonette
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| Jasmine Tea Cured Gravlax | $12.00 |
beets, horseradish, nigella seed cracker
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| Accompaniments | $5.00 |
jordanian hummus, warm spiced
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Appetizers |
| Summer Corn Soup | $9.00 |
chorizo, red pepper
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| Beet Terrine | $12.00 |
mesclun greens, farmers cheese, herb oil
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| Bowl Of Mussels | $14.00 |
lobster nage, corn, leeks
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| Tomato Salad | $12.00 |
blue cheese, sopressata, caraway vinaigrette
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| Crispy Duck Confit | $12.00 |
grilled peaches, farro, anise hyssop
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| Pork Ragu | $14.00 |
house rolled tagliatelle, parmesan, herbs
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| North Carolina Shrimp | $13.00 |
piperade, capers, garlic jus
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| Watermelon & Feta Salad | $12.00 |
cucumber feta dressing, radish, greens
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| Roasted Pork Belly | $12.00 |
pea puree, breakfast radish, frisee, bacon vinaigrette
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Entrees |
| Pan Seared Hake | $24.00 |
summer beans, sungold tomatoes, olive oil potatoes, basil pistou
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| Roast Chicken Breast | $26.00 |
black eyed peas, kale, andouille sausage
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| Dry Aged Duck Breast | $27.00 |
cipollini onion, swiss chard, bacon ravigote
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| Housemade Cavatelli | $24.00 |
duck fennel sausage, peas, farm egg
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| Oven Roasted Stuffed Zucchini | $20.00 |
roasted garlic, pattypan squash, beluga lentils, eggplant puree
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| Mountain Trout | $24.00 |
oyster velouté, spinach, leeks, corn
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| Steak Frites | $30.00 |
beef sirloin, watercress, herb and butter sauce
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| House Ground Beef Burger | $16.00 |
stone & skillet english muffin, house-made relish, frites
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Sides $7 |
| Fingerling Potatoes |
wax beans, mustard
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| Fried Green Tomatoes |
basil aïoli
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| Verril Farms Zucchini |
roasted garlic, aged provolone, salsa verde
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| Toasted Farro |
roasted beets, goat cheese
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Pancakes And French Toast |
| Vanilla Pancakes | $10.00 |
with caramelized bananas
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| French Toast | $11.00 |
with cider braised apples and spiced crème fraîche
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Meats And Seafood |
| Grilled Ground Sirloin Burger | $14.00 |
with kosher dill pickles, and house-made potato chips
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| Maine Salmon | $15.00 |
with celeriac puree and black lentils
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| Smoked Salmon | $14.00 |
with dill potato salad, grilled onions, and greens
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| Penne | $10.00 |
with tomato basil sauce and parmesan cheese
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| BHHB Chicken Club | $12.00 |
with bacon, lettuce, tomato, onion and herb mayonnaise
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Desserts |
| Flourless Chocolate Cake | $9.00 |
passion fruit curd, meringue, graham cracker ice cream. suggested wine: 2008 gerard bertrand banyuls (banyuls, france)
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| Meyer Lemon Crème Brûlée | $8.00 |
shortbread cookie. suggested wine: 2010 muscat de beaumes-de-venise (france)
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| Madeline Cake | $8.00 |
peaches & strawberries, anglaise, chantilly creme. suggested wine: 2010 haut charmes, sauternes (bordeaux)
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| Plate Of Cookies | $8.00 |
chefs choice
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| Buttermilk Panna Cotta | $8.00 |
black mission figs, port reduction, almond tuile. suggested wine: n/v quinta de la rosa, 10 year old, tawny porto (douro)
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House-Made Ices $8 |
| Creams |
vanilla bean, smoked chocolate, goats milk pistachio, caramel
|
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| Sorbets |
lemon, prickly pear citrus granita, strawberry sangria, sour cherry
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Selections From Our Cheese Tray $14 |
| Clothbound Cheddar |
cabot, vt, cows milk
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| Bayley Hazen Blue |
jasper hill farm, greensboro, vt cows milk
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| Garrotxa |
spain, goats milk
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Coffee Drinks $10 |
| Irish |
jameson, brown sugar and whipped cream
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| Spanish |
rum, tia maria and whipped cream
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| Italian |
amaretto and whipped cream
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Teas |
| Black |
english breakfast, lapsang souchong, blue flower earl grey, darjeeling
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| Green |
sencha, moroccan wild mint, jasmine green tea
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| Herbal |
chamomile, ginger lemon, herbal chai spice, wu wei
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| Decaf Black |
decaffeinated earl grey
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Sparkling |
| N/V Mumm Napa Brut Prestige (Napa Valley, California) |
this wine from the renowned champagne house of mumm is a delicious mélange of pinot noir and chardonnay grapes. fruity with firm acidity and crisp structure.
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| N/V Duval-Leroy Brut De Rosé (Champagne, France) |
a champagne made entirely from pinot noir from this family-owned firm. it is very pale, delicate and well-rounded with strawberry fruit flavors.
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Whites |
| Domäne Wachau, Grüner Veltliner (Wachau, Austria) |
grüner veltliner is the most widely planted grape in austria. this wine is dry, medium-bodied and lively with aromas and flavors of green apple, lemon and grüners signature: white pepper.
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| Domaine De Pellehaut Chardonnay (Gascogne, France) |
a lightly oaked chardonnay from the south of france, it offers plenty of pear notes on the nose with a touch of tropical fruit and vanilla. fruity palate with a touch of toast.
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| Skouras Moscofilero (Peleponnese, Greece) |
aromas of white flowers, light and fresh and honeysuckle are revealed, rounded out with notes of rose petal and passion fruit. very bright and refreshing with a long finish of orange rind and a hint
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| Reds |
| Domaine “La Garrigue” Côtes Du Rhône, Cuvée Romaine (Rhône Valley, France) |
a delicious blend of old vine grenache, mourvèdre and syrah with aromas and flavors of blackberries, licorice and of course “garrigue”, which is the collection of wild herbs that grow all o
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| Château Haut-Vigneau, Péssac-Léognan (Bordeaux, France) |
a classic bordeaux showing ripe fruit blackberry, currants and spices. it has soft tannins and the finish is long and fruity with subtle woody notes.
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| Rock & Vine, “Three Ranges”, Cabernet Sauvignon (North Coast, California) |
a round and ripe new world style bordeaux blend showing mocha, spice and chocolate flavors.
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
Beacon Hill is renowned as one of Boston’s oldest neighbourhoods for its beautiful, sunny paved lanes, federal-style street homes and gas lighting. It is also seen as one of the most popular and costly residential districts in Boston.Keep an eye on our website formore menus.