Beacon Hill Bistro Menu and Prices updated 2021


Beacon Hill Bistro Menu and Prices

A tiny café or restaurant THE WORD Bistro was created in France. It has been increasingly being used in almost any restaurant classified as a chain foodstuff and smaller than an aircraft hangar in this nation. The restaurant Beacon Hill is located on Charles Street in the first floor of the beacon Hill Hotel (12 rooms, 1 suite). There is no lobby at the hotel for example, simply a polished hardwood curving, curved reception area, difficult to get through the dining area. Only eight are placed in a semicircular bar on one side. There is a chimney (gas, unfortunately). On the left, a small, long eating area with a bench and a row of 60 chairs. We were fortunate enough to dine in the morning.Today, Beacon Hill is famous for its historical beauty and for its antique stores, pricey restaurants, wonderfully made doors, tiny alleyways.

Beacon Hill Bistro Menu and Prices:



Fresh Seasonal Fruit $7.00
Muesli $7.00
with yogurt and seasonal fruit
Fresh Seasonal Fruit $9.00
with yogurt
Cold Cereals $4.00
Fresh Seasonal Fruit $8.00
House Made Muesli $8.00
with yogurt and seasonal fruit
Organic Lettuces $8.00
tomato, and chive vinaigrette
Soup À L’Oignon $8.00
with aged gruyère and croutons
Chilled Cucumber Fennel Soup $9.00
dill, charred yogurt, lemon oil
Smoked Salmon $10.00
with bagel, cream cheese, lettuce, tomato, red onion

Egg Dishes


Two Eggs $7.00
Two Eggs $10.00
with ham, bacon or sausage
Two Eggs $12.00
with crispy chicken hash
Country Frittata $10.00
with onions, peppers, potatoes and cheddar cheese
Smoked Salmon Omelet $11.00
with cream cheese and chives
Spinach And Cheddar Cheese Omelet $10.00
Roasted Mushroom And Swiss Cheese Omelet $11.00
Poached Eggs $11.00
with smoked ham, toasted brioche, and herb hollandaise
Roasted Pepper Frittata $11.00
with onions, potatoes, and cheddar cheese
Scrambled Eggs $10.00
with crème fraîche, smoked salmon
Roasted Mushroom Omelet $12.00
with cheddar cheese

Pancakes, Waffles & French Toast


Vanilla Pancakes $9.00
with maple syrup
Belgian Waffles $11.00
with seasonal berries
French Toast $10.00
with strawberries and spiced crème fraîche



Grilled Honey Baked Ham Steak $6.00
Breakfast Sausage $3.00
Bacon $3.00
Chicken Hash $6.00
Bagel $4.00
with cream cheese
BHHB Toast $2.00
House-Made Yogurt $3.00
House-Made Granola $3.00
Grilled Honey Baked Ham Steak $6.00
Smoked Salmon $7.00
Breakfast Sausage $4.00
Bacon $4.00
Yogurt $4.00
Toast $2.00



Soup À L’Oignon $8.00
swiss cheese and croutons
Chilled Cucumber Fennel Soup $9.00
dill, charred yogurt, lemon oil
Roasted Beet Salad $9.00
thyme, farmer’s cheese, almond vinaigrette
Baby Lettuce $9.00
shaved radish, cucumber, shallot vinaigrette
Duck Liver Mousse $8.00
sourdough, cornichon, dried fruit



Frisée Salad $10.00
bacon, soft poached egg, shallot vinaigrette
Grilled Chicken Salad $12.00
chèvre, hazelnuts, buttermilk vinaigrette
Steak Salad $18.00
bibb lettuce, charred corn, pickled peppers, cilantro lime vinaigrette
Shrimp & Arugula Salad $16.00
avocado purèe, fennel, watermelon radish, orange vinaigrette



Grilled Sirloin Burger $15.00
kosher dill pickle
Roast Chicken BLT $12.00
onion and herb mayonnaise
Baked Croque Madame $13.00
smoked ham, béchamel, soft cooked egg
Connecticut Style Crab Roll $15.00
butter, lemon



Maine Salmon $15.00
black lentils, celery root puree, spiced red wine
Moules Fries $16.00
leeks, white wine and herbs
Fresh Chèvre Omelet $12.00
fines herbs, local greens
Bacon $13.00
leeks and goat cheese quiche, local greens
Rigatoni $16.00
confit chicken, spinach, roasted mushrooms, parmesan
Steak Frites $18.00
prime bavette steak, watercress, madeira butter



Spiced Hummus $6.00
Selection Of Imported Olives $5.00
Fresh Goat Cheese $6.00

Charcuterie, Salumi & Raw


Daily Selection Of Terrines And Cured Meats $12.00
Classic Steak Tartare $15.00
quail egg, shallots, capers, potato chips
Oysters $3.25
powder point, ma, raw on the half shell, champagne mignonette
Jasmine Tea Cured Gravlax $12.00
beets, horseradish, nigella seed cracker
Accompaniments $5.00
jordanian hummus, warm spiced



Summer Corn Soup $9.00
chorizo, red pepper
Beet Terrine $12.00
mesclun greens, farmers cheese, herb oil
Bowl Of Mussels $14.00
lobster nage, corn, leeks
Tomato Salad $12.00
blue cheese, sopressata, caraway vinaigrette
Crispy Duck Confit $12.00
grilled peaches, farro, anise hyssop
Pork Ragu $14.00
house rolled tagliatelle, parmesan, herbs
North Carolina Shrimp $13.00
piperade, capers, garlic jus
Watermelon & Feta Salad $12.00
cucumber feta dressing, radish, greens
Roasted Pork Belly $12.00
pea puree, breakfast radish, frisee, bacon vinaigrette



Pan Seared Hake $24.00
summer beans, sungold tomatoes, olive oil potatoes, basil pistou
Roast Chicken Breast $26.00
black eyed peas, kale, andouille sausage
Dry Aged Duck Breast $27.00
cipollini onion, swiss chard, bacon ravigote
Housemade Cavatelli $24.00
duck fennel sausage, peas, farm egg
Oven Roasted Stuffed Zucchini $20.00
roasted garlic, pattypan squash, beluga lentils, eggplant puree
Mountain Trout $24.00
oyster velouté, spinach, leeks, corn
Steak Frites $30.00
beef sirloin, watercress, herb and butter sauce
House Ground Beef Burger $16.00
stone & skillet english muffin, house-made relish, frites

Sides $7


Fingerling Potatoes
wax beans, mustard
Fried Green Tomatoes
basil aïoli
Verril Farms Zucchini
roasted garlic, aged provolone, salsa verde
Toasted Farro
roasted beets, goat cheese

Pancakes And French Toast


Vanilla Pancakes $10.00
with caramelized bananas
French Toast $11.00
with cider braised apples and spiced crème fraîche

Meats And Seafood


Grilled Ground Sirloin Burger $14.00
with kosher dill pickles, and house-made potato chips
Maine Salmon $15.00
with celeriac puree and black lentils
Smoked Salmon $14.00
with dill potato salad, grilled onions, and greens
Penne $10.00
with tomato basil sauce and parmesan cheese
BHHB Chicken Club $12.00
with bacon, lettuce, tomato, onion and herb mayonnaise



Flourless Chocolate Cake $9.00
passion fruit curd, meringue, graham cracker ice cream. suggested wine: 2008 gerard bertrand banyuls (banyuls, france)
Meyer Lemon Crème Brûlée $8.00
shortbread cookie. suggested wine: 2010 muscat de beaumes-de-venise (france)
Madeline Cake $8.00
peaches & strawberries, anglaise, chantilly creme. suggested wine: 2010 haut charmes, sauternes (bordeaux)
Plate Of Cookies $8.00
chef’s choice
Buttermilk Panna Cotta $8.00
black mission figs, port reduction, almond tuile. suggested wine: n/v quinta de la rosa, 10 year old, tawny porto (douro)

House-Made Ices $8


vanilla bean, smoked chocolate, goat’s milk pistachio, caramel
lemon, prickly pear citrus granita, strawberry sangria, sour cherry

Selections From Our Cheese Tray $14


Clothbound Cheddar
cabot, vt, cow’s milk
Bayley Hazen Blue
jasper hill farm, greensboro, vt cow’s milk
spain, goat’s milk

Coffee Drinks $10


jameson, brown sugar and whipped cream
rum, tia maria and whipped cream
amaretto and whipped cream



english breakfast, lapsang souchong, blue flower earl grey, darjeeling
sencha, moroccan wild mint, jasmine green tea
chamomile, ginger lemon, herbal chai spice, wu wei
Decaf Black
decaffeinated earl grey



N/V Mumm Napa Brut Prestige (Napa Valley, California)
this wine from the renowned champagne house of mumm is a delicious mélange of pinot noir and chardonnay grapes. fruity with firm acidity and crisp structure.
N/V Duval-Leroy Brut De Rosé (Champagne, France)
a champagne made entirely from pinot noir from this family-owned firm. it is very pale, delicate and well-rounded with strawberry fruit flavors.



Domäne Wachau, Grüner Veltliner (Wachau, Austria)
grüner veltliner is the most widely planted grape in austria. this wine is dry, medium-bodied and lively with aromas and flavors of green apple, lemon and grüner’s signature: white pepper.
Domaine De Pellehaut Chardonnay (Gascogne, France)
a lightly oaked chardonnay from the south of france, it offers plenty of pear notes on the nose with a touch of tropical fruit and vanilla. fruity palate with a touch of toast.
Skouras Moscofilero (Peleponnese, Greece)
aromas of white flowers, light and fresh and honeysuckle are revealed, rounded out with notes of rose petal and passion fruit. very bright and refreshing with a long finish of orange rind and a hint


Domaine “La Garrigue” Côtes Du Rhône, Cuvée Romaine (Rhône Valley, France)
a delicious blend of old vine grenache, mourvèdre and syrah with aromas and flavors of blackberries, licorice and of course “garrigue”, which is the collection of wild herbs that grow all o
Château Haut-Vigneau, Péssac-Léognan (Bordeaux, France)
a classic bordeaux showing ripe fruit blackberry, currants and spices. it has soft tannins and the finish is long and fruity with subtle woody notes.
Rock & Vine, “Three Ranges”, Cabernet Sauvignon (North Coast, California)
a round and ripe new world style bordeaux blend showing mocha, spice and chocolate flavors.

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.


Beacon Hill is renowned as one of Boston’s oldest neighbourhoods for its beautiful, sunny paved lanes, federal-style street homes and gas lighting. It is also seen as one of the most popular and costly residential districts in Boston.Keep an eye on our website formore menus.

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