Contents
Bar 10 (Bar Ten) Menu
BAR & RESTAURANT AND TO PROVIDE a wealth of dishes with a high-quality food and drink, with a widespreadening selection of wine, the spirits, cocktails and real all. AND TRY WITH A CONTEMPORARIY TWIST. The No.10 Bar & Restaurant offers quality, diverse cuisine to meet every taste with a menu that is often changeable and revolves around the freshest, seasonal ingredients and the best of Scottish products. Andy Stephen has drawn up our new Autumn menu with a wide selection of meals to take in the genuine spirit of the relaxing environment of No10. Underneath, you may download our menus. Options are available for gluten free.
Bar 10 (Bar Ten) Menu and Prices:
Appetizers |
| New England Clam Chowder | $9.00 |
|
| Blistered Butternut Squash Soup | $8.00 |
Oyster mushrooms, creme fraiche
|
| Copley Crab Cake | $17.00 |
Spicy tartar sauce, micro greens
|
| Tuna Tartare | $15.00 |
Chili ponzu, citrus, cilantro, mint avocado, crispy wontons
|
| Mahogany Chicken Skewers | $13.00 |
Marinated chicken, dressed napa cabbage with fried scallions, pickled vegetables & shoyu tare
|
| Slow Cooked Wings | $14.00 |
Six crispy jumbo free range chicken wings tossed in house buffalo sauce, with dill blue cheese sauce and celery
|
| Burrata | $15.00 |
Creamy burrata cheese, heirloom tomato emulsion, white balsamic olive oil, fresh herbs & fresh baked bread
|
Salads |
| Additions to salads chicken $6.00, steak $9.00, shrimp $9.00, salmon $9.00 |
| Rustica | $15.00 |
Arcadian greens, extra sharp vermont cheddar, tart apple, shaved celery root, pecans, dried cranberries, raspberry port wine vinaigrette
|
| Caesar | $15.00 |
Romaine lettuce, toasted brioche crostini, parmesan, creamy meyer lemon dressing
|
| Fatoush | $15.00 |
Mesclun greens, tomato, feta, cucumber, red onion, cilantro, crispy pita chip, ground sumac vinaigrette
|
Entrees |
| Seared Haddock Taco | $18.00 |
Key lime tartar sauce, grilled pineapple & jicama pico, celery root & apple slaw, micro greens & shredded napa cabbage
|
| Petite Filet | $38.00 |
Tenderloin of beef, roasted potato, asparagus, chimichurri compound butter
|
| Homestyle Chicken Breast | $27.00 |
Brussel sprouts, heirloom potatoes, morel mushroom sauce
|
| Pan Roasted Atlantic Salmon | $29.00 |
Root vegetables, pomodoro sauce
|
| Sesame Crusted Ahi Tuna | $31.00 |
Fall succotash, seaweed salad, soy sauce, wasabi puree, fried rice noodles
|
Sandwiches |
| Swiss Alps | $18.00 |
Grilled free range chicken, jarlsberg swiss, applewood smoked bacon, lettuce, tomato, herbed aioli on a charred croissant
|
| Turkey Club | $17.00 |
Lettuce, tomato, shaved onion, bacon, cheddar, cranberry aioli on toasted grain bread
|
| Lobster Roll | $19.00 |
Fuji apple, tarragon aioli, citrus, back bay seasoning dusted potato chips
|
Burgers |
| Charred Avocado | $18.00 |
Herb aioli, grilled red onion, baby spinach, charred avocado
|
| Bar10 Classic | $18.00 |
Aged white cheddar, bibb lettuce, vine-ripe tomato, shaved bermuda onion, house aioli. Customize your classic with our compliments: American, swiss, bacon, jalapeno, wild mushrooms
|
Flatbreads |
| Margherita | $17.00 |
Cured tomatoes, fresh mozzarella, garlic confit, basil pesto, cracked pepper, flor de sal
|
| Arribiata | $16.00 |
Garlic oil, pepperoni, marinated tomato, five cheeses, crushed red chili, fresh herb
|
| Toscana | $17.00 |
Shaved parmesan & goat cheese, marinated artichoke hearts, arugula, white balsamic dressing
|
| Foraged Mushroom | $16.00 |
Porcini, garlic oil, asiago, arugula, extra virgin olive oil, zest of lemon
|
Desserts |
| Pumpkin Cream Cheese Spice Cake | $8.00 |
Orange cranberry compote, almond lace florentine
|
| Creme Brulee | $8.00 |
Daily preparation of traditional french custard
|
| Strawberry Shortcake | $8.00 |
St. Germain macerated strawberries, whipped mascarpone cream, dark chocolate tuile
|
| Chocolate Caramel Tart | $8.00 |
Sea salt, caramel popcorn
|
* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
Andy Stephen has drawn up our new Autumn menu with a wide selection of meals to take in the genuine spirit of the relaxing environment of No10. Underneath, you may download our menus. Options are available for gluten free.Keep an eye on our webiste for more menus.