B.good Menu and Prices updated 2021


B.good Menu:

Two childhood friends, Anthony Ackil and Jon Olinto, who were looking for healthier cuisine, began in Boston, Massachusetts in2003. The franchising initiatives, which began in 2013, were the driving force of development. It presently has around 80% owned by the firm and 20% franchised. B. Good, a healthy, fast-casual Boston business, appointed Chris Fuqua, executive director of Dunkin’s Brands, Wednesday. For Anthony Ackil, the creator of the business, who was CEO for 15 years, Fuqua takes over.Tractor beverages have no artificial flavoured or preservatives and are certified to be Organic, Non-GMO or Natural. It has over 15 unique flavours, including Stone Fruit, Strawberry Rhubarb, Cherry Cream and Lemongrass, among its vast range of specialty and fountain beverages.

B.good Menu and Prices:

Seasonal Salads

Avocado & Orange
boston lettuce, radicchio, orange, avocado, pistachios, goat cheese, fennel, lemon-mint vinaigrette
Harvest Kale
marinated kale, brussels sprouts, manchego cheese, sunflower seeds, beets, garbanzos, sherry vinaigrette
Chicken Caesar
romaine, parmesan, homemade grilled croutons, lemon-caesar vinairgrette
Roasted Butternut
baby spinach, butternut squash, sharp cheddar, apples, tamari almonds, dried cranberries, maple-mustard vinaigrette
Southwestern Chicken
mesclun, avocado, grilled corn, tomatoes, black beans, toasted corn, chipotle puree, balsamic vinaigrette

Kale & Quinoa Bowls

Spicy Avocado & Lime
organic quinoa, kale, sautéed veggies, shiitakes, avocado, black beans, corn, grape tomato, queso fresco, lime, cilantro, chipotle puree, red pepper vinaigrette
Curry & Grilled Avocado
organic quinoa, kale, sautéed veggies, cauliflower, roasted red pepper, peas, almonds, spicy curry, mint-yogurt sauce
Toasted Almond & Ginger
organic quinoa, kale, sautéed veggies, shiitakes, bok choy, tamari almonds, bean sprouts, mint, toasted almond-ginger sauce
Local Apple & Bacon
organic quinoa, kale, avocado, vt slab bacon, local apple, dried cranberries, sunflower seeds, red wine vinegar, olive oil

Burgers & Sandwiches

local, all-natural & house-ground
Turkey Burger
natural hand-packed
Veggie Burger
vegan & homemade
Chicken Sandwich
hand cut & grilled

Made As

Cousin Oliver
lettuce, tomato, onions, chef tony’s homemade pickles
avocado, cilantro, fresh salsa, chipotle puree, lime
buffalo sauce, blue cheese, lettuce, tomato
El Guapo
bacon, homemade jalapeno ranch, lettuce, tomato, onion
Adopted Luke
mushrooms, caramelized onions, smoked gouda, bbq sauce
Green Chile
seasonal special, local green chiles, bacon, caramelized onions, pepper jack


Real Fries
hand-cut & finished in the oven
Sweet Potato Fries
hand-cut & finished in the oven
Crisp Veggies
sautéed broccolini, kale, zucchini, carrots, grape tomatoes, shiitakes
Side Salad
choose any of our salads as a side
Seasonal Special
local cauliflower, sharp cheddar, herb breadcrumbs

Smoothies & Shakes

we change our smoothies depending on what’s fresh & in season
Kale Crush
fresh kale, apple, pineapple, banana, pineapple juice
Acai Berry
acai, blueberries, pineapple, banana, almond milk, chia, lemon
Three Greens
spinach, mint, lime, pineapple, almond milk, honey, hemp seed
strawberries, bananas, honey, greek yogurt
blended with locally-made ice cream, toscanini’s, cambridge, ma
Seasonal Special
local apple local apples, cider, vanilla ice cream, cinnamon

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.


We are based on Roots and offer Roots cuisine – natural, savoury, clean and sustainable food that makes communities feel good about what they eat. We’re for our family, to our folks. From farmers, we know and trust individuals who cook our cuisine in our restaurants to select the freshest ingredients by hand.Keep an eye on our website formore menus. More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.

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