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Azul Menu:
You’ll discover many of classic Mexican cuisine at Mexico City’s Azul Historica. Molletes is a meal served with salsa mexicana, with crisp bread, refreshed beans and cheese. Enchiladas come with sauce from the black mole and memelitas include cakes made of maize and chicken, bean layers and other toppings like cheese and even edible flowers.Chef Ricardo Muñoz Zurita has numerous restaurants in the capital of Mexico, greatest of which is Azul Histórico, a hotel and retail resort in Mexico’s downtown area, near the historic centre of the city. The location is charming: rough, wooden tables sitting on a stone courtyard, surrounded by trees with lights. The structure is built in the 17th century. Nearby, women create tortillas by hand in the view of customers and waiters, bringing sackcloths of the hot tortillas to their tables, accompanying meals such as the cochinite pibil (the pit-roast pig cooked in the traditional Yucatán Peninsula manner).A number of Mexican delicacies, such as tacos, cakes and burritos is offered by Estrella Azul. While Herrera’s own preferences are tacos or steaks or chicken nachos, he still serves a favourite customer car: chilaquiles, a Mexican traditional meal made up from sliced maize tortillas.
Azul Menu and Prices:
Aina-From The Land |
| Beef Tenderloin | $36.00 |
aged natural bone in tenderloin marinated in fresh herbs and olive oil, grilled and served with natural jus, 12 ounces pre-cooked weight
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| Rib Eye | $38.00 |
aged natural bone in rib eye marinated in fresh herbs and olive oil, grilled and served with naturals jus, 22 ounces pre-cooked weight
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| New York Sirloin | $33.00 |
natural beef sirloin marinated in fresh herbs and olive oil, grilled and served with natural jus, 12 ounces pre cooked weight
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| Lamb Rack | $42.00 |
colorado lamb chop marinated in fresh herbs and olive oil, served as two double chops with an herbed porto wine sauce, 14 ounces pre cooked
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| Pork chop | $32.00 |
organic kurobuta pork citrus basted and broiled
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| Porterhouse Steak | $39.00 |
porterhouse steak marinated in fresh herbs and olive oil, grilled and served with natural jus, 22 ounces pre-cooked weight
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| Organic Chicken | $26.00 |
one half boneless organic chicken herb marinated and grilled under a sizzling lava stone served with a rosemary thyme jus
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| Vegetarian Pasta | $6.00 |
organic mostaccioli tossed with sauteed fresh vegetables, garlic, herbs, olive oil with a tomato basil sauce add fresh fish or chicken
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Kai-From The Sea |
| Onaga | $34.00 |
ruby snapper pan seared and served with a caper and tomato meyer lemon butter sauce
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| Mahi Mahi | $28.00 |
dolphin fish grilled and finished with rock shrimp and edamame in a warn shallot vinaigrette
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| Ahi Tuna | $30.00 |
big eye tuna pan seared, served with braised fennel gratin and drizzled with a kona orange butter sauce
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| Fresh Kona Lobster | $48.00 |
2 lb. fresh kona lobster grilled
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| Scampi | $30.00 |
whole jumbo whole prawns herb marinated and grilled, served with a white wine lemon garlic and caper sauce
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Sides |
| Garlic Mash | $5.00 |
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| Molokai Mashed Potatoes | $5.00 |
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| Yukon Gold Potato Home Fries | $5.00 |
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| Herb Roasted Red Potatoes | $5.00 |
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| Herb Roasted Hamakua Mushrooms | $5.00 |
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| Waialua Grilled Asparagus | $5.00 |
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| Sauteed Baby Vegetables | $5.00 |
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| Sauteed Swiss Chard with Garlic and Oil | $5.00 |
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly
CONCLUSION:
Emily Randel, the town administrator’s assistant, said: “We are very thrilled to welcome Estrella Azul to their new shop in downtown Mission. “It was a long-time favourite food truck in the Mission Market and I know many people will be happy to have it in the city.”Keep an eye on our website for more menus.