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Avenue One Menu:
The restaurant Avenue Cibi e Vini in Kleinburg provides the sweet savour of contemporary, splendidly laid out Italian food to discriminating customers. As you step inside the leading restaurant, which has raising the bar since the launch in 2009, you’ll sense the enthusiasm. The Avenue has become the location for dining and organising special events and was founded by Mauro Di Lauro who has a lengthy background in the culinary and hospitality business. Through the excellent service and excellent cuisine DiLauro’s enthusiasm for food and atmosphere is visible DiLauro.It isn’t surprising that this elegant italian restaurant provides a large city feel close to home why a lovely crowd constantly appears. A team of well-trained and travelled chefs offer time-honored traditions mixed with modern approaches that produce unforgettable cuisine. Select USDA Prime meats, fresh fish, and seafood from the Mediterranean, Ontario-raised lamb and wooden oven pizza are included in the Star Menu. Classic Italian spaghetti and delicious sweets are prepared every day in-house.
DiLauro, whose tender age of 12 was the first taste in the restaurant industry, said: “Eachthing we do is driven by a deep enthusiasm for Italian food and fulfils our consumers’ demands. “If our years in the sector teach us one thing, it is how to provide an expertise that makes employers feel at home.” Whether you sip red wine or taste a delightful entrance to the restaurant, the restaurant on Avenue continues to raise Vaughan’s excellent cuisine to a new level.
Avenue One Menu and Prices:
Appetizers |
| New England Clam Chowder | $9.00 |
Chefs signature recipe
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| White Bean & Tomato Soup | $8.00 |
Toasted fennel, fresh basil
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| New England Crab Cakes | $15.00 |
Pickled beet, celery aioli
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| Fried Calamari | $13.00 |
Semolina crusted, spicy tomato sauce, fried pepperoncini
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| Sam Adams Poached Shrimp | $14.00 |
Poached and served with cocktail, horseradish sauces
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| Portabella Arancini | $10.00 |
Stuffed with garlic, spinach, provolone
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| Garlic Shrimp | $14.00 |
Herb butter and lemon, crispy crouton
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| Cheese Arepas | $12.00 |
Two chimi sauces
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| Bison Chili | $12.00 |
Beans, sam adams lager, grafton cheddar
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Greens |
| A1 Salad | $10.00 |
Mixed greens, shaved crudite, citrus herb dressing
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| Caesar | $9.00 |
Chopped romaine lettuce, traditional dressing, shaved parmesan, white anchovy, a warm garlic crouton
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| Organic Chicken Salad | $12.00 |
Pulled white and dark meat chicken, fresh apples, chestnut honey roasted pecans, shaved clothbound cheddar, mixed greens and orange yogurt dressing
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| Brazilian Salad | $11.00 |
Avocado, hearts of palm, orange, brazilian nuts, passion fruit-mango dressing
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| Spinach Salad | $11.00 |
Roasted butternut squash, local goat cheese, dried cranberries, red quinoa, warm pecan dressing
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Entrees & Sandwiches |
| Flatbread & Salad | $14.00 |
Roasted peppers, black olives, feta cheese and spinach, a1 salad
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| New England Style Cobb Salad | $15.00 |
Cob bacon, great hill blue cheese, grilled chicken, dried cranberries, egg wedges, avocado
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| Chicken Panini | $12.00 |
Roasted chicken, pesto, tomatoes and cheese on pressed ciabatta
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| Boston Club | $13.00 |
Sliced turkey, cob bacon, local heirloom tomatoes, cranberry aioli, rosemary bread
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| Lobster Grilled Cheese | $18.00 |
Roasted lobster meat, gruyere cheese, herb aioli spread
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| Salmon Sandwich | $16.00 |
Seared salmon slices with herb spread, tomatoes, red onion, multigrain bread
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| Fish & Chips | $16.00 |
Choose salmon or haddock crispy fried with coleslaw, french fries and tartar sauce
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| Argentinean Steak Frites | $16.00 |
Marinated with chimichurri sauce, garlic parmesan fries
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| Quesadilla | $14.00 |
Pulled chicken, shrimp, or vegetables
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| Steak & Cheese | $15.00 |
Shaved flatiron, great hill blue cheese caramelized onions and portabella mushrooms on three cheese semolina bread
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| Greek Panini | $13.00 |
Shaved lamb, crumbled feta and red peppers, tzatziki
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| Bostonian Burger | $17.00 |
Grass fed beef burger, great hill blue cheese, cob smoked bacon molasses BBQ sauce
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Food – Starters |
| Lobster & Crab Fondue | $16.00 |
Cream, herbs and cheese with fresh crostinis.
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| Fried Calamari | $13.00 |
Semolina crusted, spicy tomato sauce and fried pepperoncini.
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| Charcuterie Plate | $18.00 |
Local cheeses, cured meats, pate, mostarda, onion jam and cornichon.
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| Shrimp, Scampi Style | $16.00 |
Garlic herb butter and crispy croutons.
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| Tender Tips | $15.00 |
Chimichurri sauce and herb fondue.
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| Short Rib Sliders | $12.00 |
Peppered, fried onion, coleslaw and mashed potato aioli.
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Food – Salads & Sandwiches |
| A1 Organic Salad | $10.00 |
Hearty greens, shaved crudite and cranberry honey dressing.
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| Caesar Salad | $9.00 |
Chopped romaine lettuce, traditional dressing, fresh Parmesan, white anchovy and a warm garlic crouton.
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| Brazilian Salad | $11.00 |
Avocado, hearts of plam, orange, Brazilian nuts and passion fruit-mango dressing.
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| New England Cobb Salad | $15.00 |
Cob bacon, Great Hill blue cheese, grilled chicken, dried cranberries, egg wedges and avocado.
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| Grilled Shrimp | $7.00 |
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| Grilled Chicken Breast | $6.00 |
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| Grilled Steak | $9.00 |
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| Seared Salmon | $9.00 |
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| Crab Cakes | $9.00 |
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| White Bean & Tomato Soup | $8.00 |
Tomato fennel and fresh basil.
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| Fish & Chips | $16.00 |
Crispy fried with coleslaw, French fries and tartar sauce.
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| Chicken Panini | $12.00 |
Sundried tomato pesto, provolone, prosciutto on pressed ciabatta.
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| Steak & Cheese | $15.00 |
Shaved flat iron, Great Hill blue cheese, portabello mushroom and caramelized onions.
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| Lobster Grilled Cheese | $18.00 |
Roasted lobster, gruyere cheese and herb aioli
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| Bostonian Burger | $17.00 |
Grass fed beef burger, Great Hill blue cheese, cob bacon and molasses BBQ sauce.
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| Boston Club Sandwich | $13.00 |
Trukey, cob bacon and cranberry aioli on rosemary bread.
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Food – Late Night |
| A1 Organic Salad | $10.00 |
Hearty greens, shaved crudite and cranberry honey dressing.
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| Caesar Salad | $9.00 |
Chopped romaine lettuce, traditional dressing, fresh Parmesan, white anchovy and a warm garlic crouton.
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| Samuel Adams Poached Shrimp | $16.00 |
Poached and served with cocktail and horseradish sauces.
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| Boston Club Sandwich | $13.00 |
Turkey, cob bacon and cranberry aioli on rosemary bread.
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| Bostonian Burger | $17.00 |
Grass fed beef burger, great hill blue cheese, cob bacon and molasses bbq sauce.
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| Thin Crust Pizza | $16.00 |
Hand tossed with your choice of toppings.
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
Avenue is the perfect spot to spend the night with families and friends. As Kleinburg’s leading restaurant attraction, Avenue offers a range of menus for delicious and an outstanding wine list that is only complemented by the superb service and the cool urban atmosphere of this restaurant. Free valet parking is provided on-site and free of charge.Keep an eye on our website for more menus.