Contents
Atlantic Fish Company Menu:
Atlantic Fish Company has served the freshest fish since 1978 as an institutional landmark for Boston’s greatest seafood. Our menus are produced each morning to reflect the excellence of our products, obtained directly from the port.Award quality clam chowder, palm casino, sweet fried oysters, signed raw bar (shrimp, crab, clams, and oysters), Maine baked lobster filled and a large range of fresh day catches are included. The menu will only represent freshest fish available on a daily basis. This delicious fish is highly protein in cardiovascular omega-3s, providing a 20 grammes fillet protein — and matches with furious spices.
Atlantic Fish Company Menu and Prices:
Brunch Specialties |
| Eggs Benedict | $14.00 – $18.00 |
fresh fruit, home fries and traditional Canadian bacon
|
| Open Faced Egg Sandwich | $14.00 |
tomato, bacon, fried eggs, and melted gruyère on grilled challah bread, served with home fries and fresh fruit
|
| Lobster and Buffalo Mozzarella Omelet | $21.00 |
tomato, basil, home fries, fresh fruit
|
| Smoked Salmon and Bagel | $13.00 |
cream cheese, tomato and red onion
|
| Challah French Toast | $12.00 – $15.00 |
with maple syrup
|
| Pancakes | $12.00 |
with bacon and maple syrup
|
Sides |
| Grilled Asparagus | $6.00 |
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| Sautéed Spinach | $6.00 |
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| Roasted Sweet Potatoes | $6.00 |
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| Crushed New Potatoes | $6.00 |
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| Hand-Cut Fries | $5.00 |
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| Rice Pilaf | $5.00 |
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| Mashed Potatoes | $5.00 |
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| Steamed New Potatoes | $5.00 |
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| Braised Brussels Sprouts | $7.00 |
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| Corn Pudding | $6.00 |
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| Sautéed Broccoli | $6.00 |
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| Baby Green Beans with Tomato and Onion | $7.00 |
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| Grilled Asparagus | $8.00 |
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| Sautéed Spinach | $7.00 |
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| Roasted Sweet Potatoes | $7.00 |
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| Steamed New Potatoes | $6.00 |
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| Crushed New Potatoes | $7.00 |
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| Baked Potato | $7.00 |
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| Sautéed Exotic Mushrooms | $9.00 |
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| Ricotta Gnocchi with Sage | $9.00 |
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| Mashed Potatoes | $6.00 |
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| Braised Brussels Sprouts | $7.00 |
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| Baby Green Beans with Tomato and Shaved Onion | $7.00 |
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| Rice Pilaf | $6.00 |
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| Corn Pudding | $7.00 |
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| Sautéed Broccoli | $7.00 |
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| Hand-Cut Fries | $6.00 |
|
| Grilled or Steamed Asparagus | $6.00 |
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| Sautéed Spinach | $6.00 |
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| Roasted Sweet Potatoes | $6.00 |
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| Crushed New Potatoes | $6.00 |
|
| Pan Roasted Brussels Sprouts | $7.00 |
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| Hand-Cut Fries | $5.00 |
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| Mashed Potatoes | $5.00 |
|
| Steamed New Potatoes | $5.00 |
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| Rice Pilaf | $5.00 |
|
| Corn Pudding | $6.00 |
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| Sautéed Broccoli | $6.00 |
|
| Baby Green Beans with Tomato and Onion | $7.00 |
|
Today’s Fresh Catch |
| All fresh fish is available grilled, broiled, fried, pan-seared, blackened or baked with garlic breadcrumbs. Served with choice of two sides. |
| North Atlantic Salmon Fillet* | $19.00 |
|
| Atlantic Swordfish Steak* | $25.00 |
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| Chilean Sea Bass | $28.00 |
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| Yellowfin Tuna Steak* | $26.00 |
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| Atlantic Haddock | $19.00 |
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| Louisiana Farm-Raised Catfish* | $17.00 |
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| New Bedford Giant Sea Scallops* | $27.00 |
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| Atlantic Cod | $23.00 |
|
| Georges Bank Lemon Sole | $24.00 |
|
| North Atlantic Salmon Fillet* | $28.00 |
|
| Chilean Sea Bass | $38.00 |
|
| Atlantic Haddock | $28.00 |
|
| Block Island Swordfish Steak* | $33.00 |
|
| Yellowfin Tuna Steak* | $37.00 |
|
| George’s Bank Lemon Sole | $33.00 |
|
| Giant New Bedford Sea Scallops* | $33.00 |
|
| Louisiana Farm-Raised Catfish | $19.00 |
|
| Atlantic Cod | $30.00 |
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| North Atlantic Salmon Fillet* | $19.00 |
|
| Atlantic Haddock | $19.00 |
|
| Atlantic Halibut | $27.00 |
|
| Atlantic Cod | $23.00 |
|
| Atlantic Swordfish Steak* | $25.00 |
|
| Chilean Sea Bass | $28.00 |
|
| Yellowfin Tuna Steak* | $26.00 |
|
| New Bedford Giant Sea Scallops* | $27.00 |
|
| Louisiana Farm-Raised Catfish | $17.00 |
|
Chilled Shellfish Platters |
| Lobster, Lump Crab, Oysters, Littlenecks and Shrimp served with an assortment of dipping sauces |
| Platter | $65.00 |
|
| Tower | $130.00 |
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| Chilled Shellfish Platters | $65.00 – $130.00 |
Lobster, Lump Crab, Oysters, Littlenecks and Shrimp served with an assortment of dipping sauces
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| Chilled Shellfish Platters | $65.00 – $130.00 |
Lobster, Lump Crab, Oysters, Littlenecks and Shrimp served with an assortment of dipping sauces
|
Raw Bar |
| Iced Littleneck Clams* Point Judith, RI | $11.00 |
|
| Katama Bay Oysters* Marthas Vineyard, MA | $16.00 |
|
| Powder Point Oysters* Duxbury, MA | $16.00 |
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| Blue Point Oysters* Long Island Sound, NY | $16.00 |
|
| Iced Littleneck Clams*, Point Judith, RI | $13.00 |
|
| Katama Bay Oysters*, Martha’s Vineyard, MA | $16.00 |
|
| Blue Point Oysters*, Long Island Sound, NY | $16.00 |
|
| Powder Point Oysters*, Duxbury, MA | $16.00 |
|
| Iced Littleneck Clams*, Point Judith, RI | $13.00 |
|
| Katama Bay Oysters*, Marthas Vineyard, MA | $16.00 |
|
| Powder Point Oysters*, Duxbury, MA | $16.00 |
|
| Blue Point Oysters*, Long Island Sound, NY | $16.00 |
|
Shellfish Cocktails |
| Jumbo Lump Crab | $17.00 |
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| Maine Lobster | $24.00 |
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| Jumbo Shrimp | $16.00 |
|
| Jumbo Lump Crab | $17.00 |
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| Maine Lobster | $26.00 |
|
| Jumbo Shrimp | $20.00 |
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| Jumbo Lump Crab | $17.00 |
|
| Maine Lobster | $26.00 |
|
| Jumbo Shrimp | $20.00 |
|
Appetizers |
| Clams Casino | $13.00 |
baked littleneck clams casino
|
| Fried Oysters | $13.00 |
with Cajun remoulade sauce
|
| Calamari Milano | $12.00 |
tossed in olive oil, hot peppers, parmesan and garlic with pomodoro sauce, served fried or grilled
|
| Crab & Artichoke Dip | $13.00 |
baked with gruyère cheese, served with crispy pita chips and crudité
|
| Oysters Rockefeller | $17.00 |
spinach, Pernod, bèchamel, and gruyère
|
| Scallops Wrapped with Bacon | $16.00 |
with maple sauce
|
| Steamed Mussels | $13.00 |
with sofrito, capers and a warm garlic crouton
|
| Local Jonah Crab Cake | $16.00 |
with coleslaw and tartar sauce
|
| Lobster Ravioli | $16.00 |
fresh lobster, shiitake mushrooms, basil cream sauce
|
| Crispy Crab and Corn Spring Rolls | $15.00 |
local Jonah crab, fresh corn, Boston lettuce, mint, cilantro, sweet chili sauce
|
| Fried Ipswich Whole-Bellied Clams | $19.00 |
with tartar sauce
|
| Steamers | $19.00 |
soft shell clams with drawn butter and broth
|
| Lobster & Crab Louie | $19.00 |
with avocado, endive and tomato
|
| Steamed Mussels | $13.00 |
sofrito, capers, warm garlic crouton
|
| Fried Ipswich Whole-Bellied Clams | $19.00 |
with tartar sauce
|
| Calamari Milano | $14.00 |
tossed with olive oil, hot peppers, parmesan and garlic, served with pomodoro sauce, grilled or fried
|
| Tuna Tartare | $15.00 |
cucumber, avocado, jalapeño, ginger, scallions, crispy wonton crisps
|
| Lobster Crab Louie | $19.00 |
avocado, endive, tomato
|
| Crab & Artichoke Dip | $16.00 |
baked with gruyère cheese, served with crispy pita chips and crudité
|
| Oysters Rockefeller | $17.00 |
spinach, Pernod, bèchamel, gruyère
|
| Steamers | $19.00 |
with drawn butter and broth
|
| Local Jonah Crab Cake | $17.00 |
with coleslaw and tartar sauce
|
| Crispy Crab and Corn Spring Rolls | $15.00 |
local Jonah crab, fresh corn, Boston lettuce, mint, cilantro, sweet chili sauce
|
| Lobster Ravioli | $16.00 |
fresh lobster, shiitake mushrooms, basil cream
|
| Fried Oysters | $15.00 |
with Cajun remoulade sauce
|
| Clams Casino | $13.00 |
baked littleneck clams casino
|
| Scallops Wrapped with Bacon | $16.00 |
maple mustard sauce
|
| Clams Casino | $13.00 |
baked littleneck clams casino
|
| Fried Oysters | $15.00 |
with Cajun remoulade sauce
|
| Calamari Milano | $14.00 |
tossed in olive oil, hot peppers, parmesan and garlic with pomodoro sauce, served fried or grilled
|
| Crab & Artichoke Dip | $16.00 |
baked with gruyère cheese, served with crispy pita chips and crudité
|
| Scallops Wrapped In Bacon | $16.00 |
with maple sauce
|
| Oysters Rockefeller | $17.00 |
spinach, Pernod, bèchamel, and gruyère
|
| Steamed Mussels | $13.00 |
with sofrito, capers and a warm garlic crouton
|
| Local Jonah Crab Cake | $17.00 |
with coleslaw and tartar sauce
|
| Lobster Ravioli | $16.00 |
fresh lobster, shiitake mushrooms, basil cream sauce
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| Lobster Crab Louie | $19.00 |
with avocado, endive and tomato
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| Fried Crispy Crab and Corn Spring Rolls | $15.00 |
local Jonah crab, fresh corn, Boston lettuce, mint, cilantro, sweet chili sauce
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| Ipswich Whole-Bellied Clams | $19.00 |
with tartar sauce
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| Steamers | $19.00 |
with drawn butter and broth
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Soups & Salads |
| New England Clam Chowder | $6.00 – $9.00 |
award-winning
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| Clam or Fish Stew | $6.00 – $9.00 |
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| Sea Bass Chowder | $7.00 – $13.00 |
with bacon, corn and poblano
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| Lobster Bisque | $7.00 – $13.00 |
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| Seared Atlantic Salmon Salad* | $17.00 |
with romaine and baby greens, red bliss potato and feta cheese in a lemon thyme dressing
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| Chilled Lobster Salad | $26.00 |
romaine, shaved fennel, red onion, toasted almonds and a citrus orange vinaigrette
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| Classic Caesar | $9.00 – $18.00 |
house dressing, croutons and fresh parmesan
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| Grilled Seafood Medley | $19.00 |
chopped vegetables, feta cheese, avocado and toasted pepitas in a lemon thyme dressing
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| Cobb Salad | $14.00 – $18.00 |
iceberg lettuce, chicken, avocado, bacon, black olives, tomatoes and blue cheese tossed with a red wine vinaigrette
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| Grilled Scallop Salad* | $19.00 |
wild greens, romaine, dried cranberries and gorgonzola cheese in a balsamic vinaigrette
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| Mixed Baby Greens | $10.00 |
with portabella mushrooms, roasted peppers, goat cheese, pine nuts and a white balsamic dressing
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| Toasted Goat Cheese Salad | $11.00 |
wild greens, roasted red and golden beets and spiced pecans in a red wine vinaigrette
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| New England Clam Chowder | $6.00 – $9.00 |
award-winning
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| Clam or Fish Stew | $6.00 – $9.00 |
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| Sea Bass Chowder | $7.00 – $13.00 |
with bacon, corn and poblano
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| Lobster Bisque | $7.00 – $13.00 |
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| Seared Atlantic Salmon Salad* | $17.00 |
with romaine and baby greens, red bliss potato and feta cheese in a lemon thyme dressing
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| Chilled Lobster Salad | $27.00 |
romaine, shaved fennel, red onion, toasted almonds and a citrus orange vinaigrette
|
| Classic Caesar | $11.00 – $18.00 |
house dressing, croutons and fresh parmesan
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| Grilled Seafood Medley | $19.00 |
chopped vegetables, feta cheese, avocado and toasted pepitas in a lemon thyme dressing
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| Cobb Salad | $14.00 – $18.00 |
iceberg lettuce, chicken, avocado, bacon, black olives, tomatoes and blue cheese tossed with a red wine vinaigrette
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| Grilled Scallop Salad* | $19.00 |
wild greens, romaine, dried cranberries and gorgonzola cheese in a balsamic vinaigrette
|
| Mixed Baby Greens | $10.00 |
with portabella mushrooms, roasted peppers, toasted pine nuts, goat cheese and a white balsamic dressing
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| Toasted Goat Cheese Salad | $12.00 |
wild greens, roasted red and golden beets and spiced pecans in a red wine vinaigrette
|
On the Side |
| Bacon | $4.00 |
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| Home Fries | $3.00 |
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| Canadian Bacon | $4.00 |
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| Bagel, English Muffin or Toast | $3.00 |
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| Fresh Fruit | $6.00 |
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| Sandwiches |
| Spicy Catfish Sandwich | $14.00 |
on a poppy seed roll with hand-cut fries
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| Local Jonah Crab Cake Melt | $18.00 |
with sliced tomato, brie cheese and pistachio basil pesto served with sweet potato fries
|
| Maine Lobster Roll | $22.00 |
lightly-dressed with hand-cut fries
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| Fish Sandwich | $15.00 |
golden brown filet of fish, tartar sauce, hand-cut fries
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| Clam Roll | $19.00 |
lightly breaded clams, fresh roll, hand-cut fries, tartar sauce
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| Fried Oyster Roll | $16.00 |
lightly breaded oysters, fresh roll, hand-cut fries, Cajun remoulade
|
| Tuna Salad | $12.00 |
capers, red onion and hard-boiled egg whites on a toasted challah roll, served with a simple green salad
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| Blackened Chicken Melt | $11.00 |
tomato, aged Vermont cheddar, hand-cut fries
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| Charbroiled Hamburger* | $12.00 – $14.00 |
half pound of freshly ground beef sirloin on a poppy seed roll
|
| Local Jonah Crab Cake Melt | $18.00 |
with sliced tomato, brie cheese and pistachio basil pesto served with sweet potato fries
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| Local Jonah Crab Roll | $20.00 |
lightly dressed with hand-cut fries
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| Maine Lobster Roll | $24.00 |
lightly dressed with hand-cut fries
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| Clam Roll | $20.00 |
lightly breaded native clams, hand-cut fries, tartar sauce
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| Fried Oyster Roll | $16.00 |
lightly breaded oysters, hand-cut fries, Cajun remoulade
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| Fried Fish Sandwich | $15.00 |
snapper haddock in local toasted lager batter, tartar sauce, hand-cut fries
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| Blackened Chicken Melt | $11.00 |
tomato, cheddar cheese, hand-cut fries
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| Charbroiled Hamburger* | $12.00 – $14.00 |
half pound of freshly ground beef sirloin
|
| Spicy Catfish Sandwich | $14.00 |
with hand-cut fries
|
Seafood Specialties |
| Shrimp and Scallop Risotto* | $26.00 |
butternut squash, crispy prosciutto, parmesan, brown sage butter
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| Seafood Fra Diavolo | $25.00 |
shrimp, scallops, swordfish and mussels with linguine in a spicy arrabbiata sauce
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| Atlantic Fried Platters | $23.00 |
hand-cut fries, coleslaw, tartar sauce
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| Fish and Chips | $17.00 |
fried Atlantic haddock, hand-cut fries, coleslaw, tartar sauce
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| The Captain’s Platter | $26.00 |
fried shrimp, scallops, clams, fresh haddock, coleslaw and hand-cut fries, served with tartar & cocktail sauces
|
| Shrimp Scampi | $21.00 |
linguine, chopped tomato, fresh herbs, parmesan
|
| Crab Crusted Haddock | $33.00 |
truffle salted potatoes, asparagus, cherry tomatoes, light cream sauce
|
| Shrimp and Scallop Risotto* | $35.00 |
butternut squash, crispy prosciutto, parmesan cheese and a brown sage butter
|
| Sautéed Swordfish Piccata | $31.00 |
rice pilaf, grilled asparagus, white wine and lemon-caper sauce
|
| Pan-Seared Sea Bass | $42.00 |
spinach and lobster ravioli, lobster cream sauce, tomato, fresh basil
|
| Lemon Sole | $34.00 |
lightly breaded in a leek vin blanc sauce, topped with a salad of frisée, hearts of palm and prosciutto in a bacon vinaigrette
|
| Atlantic Fried Platters | $28.00 |
hand-cut fries, coleslaw, tartar sauce
|
| Fish and Chips | $22.00 |
fried Atlantic haddock, hand-cut fries, coleslaw, tartar sauce
|
| The Captain’s Platter | $29.00 |
fried shrimp, scallops, clams, fresh haddock, coleslaw and hand-cut fries, served with tartar & cocktail sauces
|
| Seafood Fra Diavolo | $33.00 |
shrimp, scallops, swordfish and mussels with linguine in a spicy arrabbiata sauce
|
| Shrimp Scampi | $25.00 |
linguine, chopped tomato, fresh herbs, parmesan
|
| Seared Sesame Tuna* | $36.00 |
served rare with sautéed bok choy, crispy rice cake and soy dipping sauce
|
| Grilled Swordfish* | $33.00 |
with Mediterranean style roasted potato, summer squash, zucchini and tomato topped with a basil pistachio pesto
|
| Seared North Atlantic Salmon* | $33.00 |
with ricotta gnocchi, Andouille sausage, spinach, heirloom cherry tomato and a white wine-lemon pan sauce
|
| San Francisco Cioppino | $38.00 |
lobster, shrimp, clams, fish, scallops, mussels, spicy saffron shellfish broth
|
| Linguine with Clam Sauce | $23.00 |
sautéed whole clams, white wine and garlic sauce
|
| Shrimp and Scallop Risotto* | $26.00 |
butternut squash, crispy prosciutto, parmesan cheese in a brown sage butter
|
| Seafood Fra Diavolo | $24.00 |
shrimp, scallops, swordfish and mussels with linguine in a spicy arrabiata sauce
|
| Atlantic Fried Platters | $23.00 |
hand-cut fries, coleslaw, tartar sauce
|
| Fish and Chips | $17.00 |
fresh Atlantic snapper haddock in a local toasted lager beer batter, with hand-cut fries, coleslaw, tartar sauce
|
| The Captain’s Platter | $27.00 |
fried shrimp, scallops, clams, fresh haddock, coleslaw and hand-cut fries, served with tartar & cocktail sauces
|
| Shrimp Scampi | $21.00 |
linguine, chopped tomato, fresh herbs, parmesan
|
Lobster & Crab |
| Maine Lobster | $33.00 – $69.00 |
with corn on the cob and potatoes
|
| Lobster Fra Diavolo | $32.00 |
fresh lobster, linguine, spicy arrabbiata
|
| Lobster Ravioli | $24.00 |
fresh lobster, shiitake mushrooms, basil cream sauce
|
| Jumbo Lump Crab Cakes | $28.00 |
with coleslaw and corn pudding
|
| New England Lobster Feast 2 lb. | $89.00 |
steamed lobster served with clam chowder, mussels, steamers, corn on the cob, and new potatoes
|
| Maine Lobster | $38.00 – $72.00 |
served with corn on the cob and potatoes
|
| Lobster Fra Diavolo | $32.00 |
fresh lobster, linguine, spicy arrabbiata
|
| Lobster Ravioli | $27.00 |
fresh lobster, shiitake mushrooms, basil cream
|
| Lobster Roll | $24.00 |
lightly dressed with hand-cut fries
|
| Local Jonah Crab Cakes | $29.00 |
with coleslaw and corn pudding
|
| Maine Lobster | $33.00 – $72.00 |
served with corn on the cob and potatoes
|
| Lobster Fra Diavolo | $32.00 |
fresh lobster, linguine, spicy arrabbiata
|
| Lobster Ravioli | $24.00 |
fresh lobster, shiitake mushrooms, basil cream
|
| Local Jonah Crab Cakes | $28.00 |
with coleslaw and corn pudding
|
Steak & Chicken |
| Filet Mignon* | $34.00 |
mashed potatoes and asparagus, cabernet sauce
|
| New York Strip Steak* | $34.00 |
new potatoes, asparagus, cabernet sauce
|
| Chicken Piccata | $19.00 |
asparagus, lemon caper sauce, fresh tomatoes, rice pilaf
|
| Filet Mignon* | $34.00 |
mashed potatoes and grilled asparagus, cabernet sauce
|
| New York Strip Steak* | $34.00 |
new potatoes, grilled asparagus, cabernet sauce
|
| Chicken Piccata | $19.00 |
grilled asparagus, white wine lemon caper sauce, fresh tomatoes, rice pilaf
|
White & Blush by the Glass |
| 2013 Moscato d’ Asti, Vietti, Piedmont | $11.00 |
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| N.V. Prosecco, Tavistock Reserve, Veneto, Italy^ | $13.00 |
|
| 2010 Brut, Domaine Carneros, Carneros | $14.00 |
|
| N.V. Veuve Cliquot “Yellow Label” Reims | $19.00 |
|
| 2013 Rosé, St. Supéry “Estate” Napa Valley, California | $9.00 |
|
| 2011 Albariño, Vionta, Rias Baixas | $11.00 |
|
| 2013 Gruner Veltliner “Lois” Loimer, Austria | $10.00 |
|
| 2012 Viognier, Miner, Napa Valley, California | $12.00 |
|
| 2013 Muscadet, De la Fruitiere, Loire, France | $10.00 |
|
| 2012 Riesling, SeaGlass, Monterey, California | $9.00 |
|
| 2012 Riesling “Saint M” Pfalz | $11.00 |
|
| 2013 Sancerre “Les Belles Vignes” Fournier, Loire | $14.00 |
|
| 2013 Pinot Grigio “Marco Fulluga Mon Gris” Collio | $12.00 |
|
| 2010 Pinot Gris, Reserve, Trimbach, Alsace | $13.00 |
|
| 2013 Sauvignon Blanc, Joel Gott, California | $10.00 |
|
| 2013 Sauvignon Blanc, Tavistock Reserve, Napa Valley^ | $13.00 |
|
| 2013 Sauvignon Blanc, Duckhorn, Napa Valley | $15.00 |
|
| 2014 Sauvignon Blanc, Kim Crawford, Marlbourough, NZ | $12.00 |
|
| 2013 Chenin Blanc, Dry Creek “Dry” California | $12.00 |
|
| 2007 Meursault, ler Cru “Blagny” L. Latour, Burgundy | $19.00 |
|
| 2012 Pouilly Fuisse, J.J. Vincent, Burgundy, France | $17.00 |
|
| 2012 Chardonnay, Chat. Ste. Michelle, Columbia Valley | $10.00 |
|
| 2012 Chardonnay, Simi, Sonoma County^ | $12.00 |
|
| 2012 Chardonnay, Tavistock Reserve “Bien Nacido” | $14.00 |
|
| 2012 Chardonnay, Sonoma Cutrer “Russian River Ranches” | $16.00 |
|
| 2012 Chardonnay, ZD, California | $19.00 |
|
| 2013 Moscato d’ Asti, Vietti, Piedmont | $11.00 |
|
| N.V. Prosecco, Tavistock Reserve, Veneto, Italy^ | $13.00 |
|
| 2010 Brut, Domaine Carneros, Carneros | $16.00 |
|
| N.V. Brut, Piper Heidsieck, Reims | $19.00 |
|
| 2013 Rosé, Château d’Esclans, Whispering Angel, Côtes de Provence | $13.00 – $19.00 |
|
| 2013 Verdejo, Torres Rueda | $11.00 – $16.00 |
|
| 2013 Gruner Veltliner “Lois” Loimer, Austria | $10.00 – $15.00 |
|
| 2012 Muscadet, De la Fruitiere, Loire, France | $10.00 – $15.00 |
|
| 2013 Riesling “Saint M” Pfalz | $11.00 – $16.00 |
|
| 2013 Sancerre “Les Belles Vignes” Fournier, Loire | $14.00 – $21.00 |
|
| 2013 Pinot Grigio “Marco Fulluga Mon Gris” Collio | $12.00 – $18.00 |
|
| 2012 Pinot Gris, Reserve, Trimbach, Alsace | $13.00 – $19.00 |
|
| 2013 Sauvignon Blanc, Joel Gott, California | $11.00 – $16.00 |
|
| 2014 Sauvignon Blanc, Tavistock Reserve, Napa Valley^ | $13.00 – $19.00 |
|
| 2014 Sauvignon Blanc, Kim Crawford, Marlborough | $13.00 – $19.00 |
|
| 2012 Sauvignon Blanc, Stag’s Leap Wine Cellars, Napa Valley | $15.00 – $22.00 |
|
| 2011 Pinot Blanc, Pierre Sparr, Alsace | $11.00 – $16.00 |
|
| 2012 Pouilly Fuisse, J.J. Vincent, Burgundy, France | $17.00 – $25.00 |
|
| 2013 Chardonnay, Chat. Ste. Michelle, Columbia Valley | $11.00 – $16.00 |
|
| 2012 Chardonnay, Tavistock Reserve “Bien Nacido”^ | $14.00 – $21.00 |
|
| 2013 Chardonnay, Sonoma Cutrer “Russian River Ranches” | $16.00 – $24.00 |
|
| 2013 Chardonnay, ZD, California | $19.00 – $28.00 |
|
Red by the Glass |
| 2013 Pinot Noir, Belle Glos “Meiomi” Tri-Counties | $13.00 |
|
| 2013 Pinot Noir, Tavistock Reserve, Santa Maria^ | $15.00 |
|
| 2012 Merlot, Noble Vines “181” Lodi, California | $10.00 |
|
| 2012 Merlot, Decoy by Duckhorn, Sonoma County | $15.00 |
|
| 2011 GSM, Summerland, “Trio” Santa Barbara County | $16.00 |
|
| 2013 Garnacha, Evodia, Calatavud, Spain | $10.00 |
|
| 2012 Malbec, BenMarco, Mendoza | $12.00 |
|
| 2012 Red Blend, J. Bouchon “Canto Norte” Chile | $11.00 |
|
| 2012 Carménère, Casa Silva “Los Lingues” Chile | $15.00 |
|
| 2012 Chianti Classico “San Jacopo” Vicchiomaggio, Tuscany | $11.00 |
|
| 2012 Nebbiolo d’Alba, Damilano, Piedmont, Italy | $12.00 |
|
| 2012 Cabernet Sauvignon, Clos du Bois, North Coast | $14.00 |
|
| 2012 Cabernet Blend, Aviary, Napa Valley, California | $14.00 |
|
| 2012 Cabernet Sauvignon Caymus, ” 40th Anniversary” | $24.00 |
|
| 2011 Cabernet Sauvignon, St. Francis Vineyards, Sonoma | $16.00 |
|
| 2012 Ménage à Trois, Zinfandel, Lodi, California | $10.00 |
|
| 2012 Zinfandel, Gauthier, Sonoma Valley | $16.00 |
|
| 2013 Pinot Noir, Belle Glos “Meiomi” Tri-Counties | $16.00 – $24.00 |
|
| 2013 Pinot Noir, Tavistock Reserve, Santa Maria^ | $15.00 – $22.00 |
|
| 2012 Merlot, Columbia Crest Grand Estates, Columbia Valley | $11.00 – $16.00 |
|
| 2012 Merlot, Decoy by Duckhorn, Sonoma County | $15.00 – $22.00 |
|
| 2011 Tempranillo, Ramon Bilbao, Crianza Rioja | $12.00 – $18.00 |
|
| 2011 Red Blend, Tavistock Reserve, Bacarré, Santa Barbara^ | $14.00 – $21.00 |
|
| 2012 Malbec, Dona Paula Estate, Mendoza | $13.00 – $19.00 |
|
| 2012 Malbec, Tavistock Reserve, Mendoza^ | $12.00 – $18.00 |
|
| 2012 Red Blend, J. Bouchon “Canto Norte” Chile | $11.00 – $16.00 |
|
| 2012 Chianti Superiore, Santa Cristina | $12.00 – $18.00 |
|
| 2012, Cabernet Sauvignon, Seven Falls, Wahluke Slope | $13.00 – $19.00 |
|
| 2012 Cabernet Blend, Aviary, Napa Valley, California | $14.00 – $21.00 |
|
| 2011 Cabernet Sauvignon, St. Francis Vineyards, Sonoma | $16.00 – $24.00 |
|
| 2011 Cabernet Sauvignon, Starmont, Napa Valley | $18.00 – $27.00 |
|
| 2012 Cabernet Blend, Stag’s Leap Wine Cellars “Hands of Time” Napa Valley | $22.00 – $33.00 |
|
| 2011 Syrah, Rosenblum, California | $11.00 – $16.00 |
|
| 2012 Zinfandel, Gauthier, Sonoma Valley | $16.00 – $24.00 |
|
| 2014 Pinot Noir, Tavistock Reserve, Santa Barbara | $15.00 – $22.00 |
|
| 2014 Bacarré, Red Blend, Tavistock Reserve, Santa Barbara | $15.00 – $22.00 |
|
| 2013 Malbec, Tavistock Reserve, Mendoza, Argentina | $13.00 – $19.00 |
|
| 2013 Cabernet Sauvignon, Tavistock Reserve, Happy Canyon | $16.00 – $24.00 |
|
| 2014 Pinot Noir, Meiomi, Monterey | Santa Barbara | Sonoma Counties | $16.00 – $24.00 |
|
| 2013 Merlot, Columbia Crest Grand Estates, Columbia Valley | $12.00 – $18.00 |
|
| 2013 Merlot, Decoy by Duckhorn, Sonoma County, California | $15.00 – $22.00 |
|
| 2013 Chianti Superiore, Santa Cristina | $12.00 – $18.00 |
|
| 2012 Cabernet Sauvignon, Seven Falls, Wahluke Slope | $13.00 – $19.00 |
|
| 2013 Cabernet Sauvignon, Aviary, Napa Valley, California | $14.00 – $21.00 |
|
| 2013 Cabernet Blend, Stag’s Leap Wine Cellars, Hands of Time, Napa Valley | $22.00 – $33.00 |
|
| 2011 Syrah, Rosenblum, California | $11.00 – $16.00 |
|
Draft Beer |
| Left Hand Milk Stout |
|
|
| Harpoon IPA |
|
|
| Samuel Adams |
|
|
| Samuel Adams Seasonal |
|
|
| Stella Artois |
|
|
| Cisco Rumple Pumpkin Ale |
|
|
| Left Hand Milk Stout |
|
|
| Harpoon IPA |
|
|
| Samuel Adams |
|
|
| Samuel Adams Seasonal |
|
|
| Stella Artois |
|
|
| Blue Point Toasted Lager |
|
|
| Guinness |
|
|
| Harpoon IPA |
|
|
| Samuel Adams |
|
|
| Samuel Adams Seasonal |
|
|
| Stella Artois |
|
|
| Blue Point Toasted Lager |
|
Bottled Beer |
| Allagash Belgian White |
|
|
| Amstel Light |
|
|
| Angry Orchard Hard Cider |
|
|
| Budweiser |
|
|
| Bud Light |
|
|
| Coors Light |
|
|
| Corona |
|
|
| Corona Light |
|
|
| Duvel Belgian Ale |
|
|
| Heineken |
|
|
| Michelob Ultra |
|
|
| Miller Lite |
|
|
| Allagash Belgian White |
|
|
| Amstel Light |
|
|
| Angry Orchard Hard Cider |
|
|
| Budweiser |
|
|
| Bud Light |
|
|
| Coors Light |
|
|
| Corona |
|
|
| Corona Light |
|
|
| Duvel Belgian Ale |
|
|
| Heineken |
|
|
| Michelob Ultra |
|
|
| Miller Lite |
|
|
| Allagash Belgian White |
|
|
| Amstel Light |
|
|
| Angry Orchard Hard Cider |
|
|
| Budweiser |
|
|
| Bud Light |
|
|
| Coors Light |
|
|
| Corona |
|
|
| Corona Light |
|
|
| Duvel Belgian Ale |
|
|
| Heineken |
|
|
| Michelob Ultra |
|
|
| Miller Lite |
|
Classic Cocktails |
| Back Bay Sangria | $11.00 |
Stoli Razberi, Ravenswood shiraz, housemade peach purée, sour mix, Sprite, fresh peaches
|
| Pink Sangria | $11.00 |
DeKuyper Watermelon Schnapps, Côte Bleue Rosé, housemade peach purée, Sprite, soda water, fresh peaches
|
| Italian Mimosa | $11.00 |
cherry, Solerno Blood Orange Liqueur, prosecco
|
| Arnold Pama | $9.00 |
Twinings house-infused Tito’s Handmade Vodka, lemonade, iced tea, Pama Liqueur, pomegranate juice
|
| Midnight Aviator | $12.00 |
housemade rosemary-basil-infused simple syrup, lemon, crème de violette, Hendrick’s Gin
|
| Farmer’s Market Gimlet | $12.00 |
lime, housemade rosemary-basil-infused simple syrup, Tito’s Handmade Vodka
|
| Pear-fect Martini | $10.00 |
Grey Goose La Poire, moscato, housemade pear purée, simple syrup, lemon juice, pear garnish
|
| Tequila Twisted Negroni | $12.00 |
orange juice, ice sphere, Aperol, Amaro Averna, El Jimador Tequila Blanco
|
| Atlantic Fish House Martini | $12.00 |
Ketel One, vermouth, blue cheese stuffed olive, feta & bacon stuffed olive, crab slice
|
| Hazelnut-Infused, Spiced Cranberry Old Fashioned | $12.00 |
cranberries, orange, sour mix, soda, hazelnut, Nutmeg-Infused Buffalo Trace
|
| Firey Orchard Cider | $12.00 |
Angry Orchard Beer, Fireball Whiskey, Amaretto di Saronno, Sour Mix, Sprite
|
Refreshments |
| Housemade Lemonade | $3.00 |
|
| Iced Tea | $3.00 |
|
| Pellegrino and Acqua Panna – Sparkling or Still | $7.00 |
|
| I.B.C. Root Beer | $4.00 |
|
| Arnold Palmer | $3.00 |
|
| Coke, Diet Coke, Sprite, Diet Sprite, Ginger Ale | $3.00 |
|
| Flavored Lemonade and Iced Tea | $5.00 |
peach, raspberry, blueberry, ginger or black cherry
|
| Hand-Crafted Sodas | $5.00 |
ginger ale, black cherry, Cuban or sour-blueberry cooler
|
| Pellegrino or Acqua Panna | $4.50 – $7.25 |
sparkling or still
|
| I.B.C. Root Beer | $5.00 |
|
| Coke, Diet Coke, Sprite, Ginger Ale | $3.50 |
|
| Flavored Lemonade and Iced Tea | $5.00 |
peach, raspberry, blueberry, ginger or black cherry
|
| Hand Crafted Sodas |
Ginger ale, black cherry, Cuban our sour-blueberry cooler
|
|
| Pellegrino or Acqua Panna | $4.50 – $7.25 |
sparkling or still
|
| I.B.C. Root Beer | $5.00 |
|
| Coke, Diet Coke, Sprite, Ginger Ale | $3.50 |
|
Soup & Salads |
| New England Clam Chowder | $6.00 – $9.00 |
award-winning
|
| Clam or Fish Stew | $6.00 – $9.00 |
|
| Sea Bass Chowder | $7.00 – $13.00 |
with bacon, corn and poblano
|
| Lobster Bisque | $7.00 – $13.00 |
|
| Toasted Goat Cheese Salad | $12.00 |
wild greens, roasted red and golden beets, spiced pecans, red wine vinaigrette
|
| Mixed Baby Greens | $10.00 |
with portabella mushrooms, roasted peppers, toasted pine nuts, goat cheese and a white balsamic dressing
|
| Classic Caesar | $11.00 – $18.00 |
house dressing, croutons and fresh parmesan
|
| Grilled Scallop Salad* | $19.00 |
wild greens, romaine, dried cranberries, gorgonzola cheese, balsamic vinaigrette
|
| Chilled Lobster Salad | $27.00 |
romaine, shaved fennel, red onion, toasted almonds citrus orange vinaigrette
|
Surf & Turf |
| Filet Mignon* | $37.00 – $43.00 |
10 oz. mashed potatoes, asparagus, cabernet sauce
|
| New York Strip Steak* | $35.00 |
14 oz. baked potato, asparagus, cabernet sauce
|
| “The Carpetbagger” NY Strip Steak* | $44.00 |
fried oysters, shallot sauce, new potatoes, asparagus
|
| Chicken Piccata | $22.00 |
rice pilaf, asparagus, white wine and lemon-caper sauce, fresh tomatoes
|
Liquid Market Cocktails |
| Seasonal Sangrias | $11.00 |
ask about our seasonal selections
|
| Darkened Peach Martini | $12.00 |
Averna Amaro, Stoli Vanil, Tito’s Handmade Vodka, peach nectar, lemon
|
| St. Germain Cocktail | $12.00 – $44.00 |
St. Germain, sparkling wine, sparkling water
|
| Handmade Dark ‘n’ Stormy | $11.00 |
Gosling’s Black Seal Rum, ginger nectar, lime, soda, candied ginger
|
| Arnold Pama | $10.00 |
Twinings tea-infused Tito’s Handmade Vodka, Pama Liqueur, lemonade, iced tea, pomegranate juice
|
| Cucumber Blood Orange Cosmopolitan | $14.00 |
Solerno Blood Orange Liqueur, Hendrick’s Gin, cucumber, lime
|
| Pear-fect Martini | $12.00 |
Grey Goose La Poire, moscato, housemade pear purée, simple syrup, lemon juice, pear garnish
|
| La Catrina | $12.00 |
El Jimador Tequila Blanco, raspberries, ruby red grapefruit, sour mix
|
| Atlantic Fish House Martini | $13.00 |
Ketel One, vermouth, blue cheese stuffed olive, feta & bacon stuffed olive, crab slice
|
| Ginger Bourbon Lemonade | $12.00 |
citrus-infused Woodford Reserve, ginger, lemonade
|
Tavistock Wine Collection |
| We hope you enjoy these wines that we carefully selected for your pleasure |
| N.V. Prosecco, Tavistock Reserve, Veneto, Italy | $13.00 – $52.00 |
|
| 2014 Sauvignon Blanc, Tavistock Reserve, Napa Valley | $13.00 – $52.00 |
|
| 2012 Chardonnay, Tavistock Reserve, Bien Nacido | $14.00 – $56.00 |
|
| 2014 Pinot Noir, Tavistock Reserve, Santa Maria | Sta. Rita Hills | $15.00 – $60.00 |
|
| 2011 Bacarré, Red Blend, Tavistock Reserve, Santa Barbara | $15.00 – $60.00 |
|
| 2012 Malbec, Tavistock Reserve, Mendoza | $13.00 – $52.00 |
|
White & Blush By The Glass |
| N.V. Prosecco, Tavistock Reserve, Veneto, Italy | $13.00 |
|
| 2014 Sauvignon Blanc, Tavistock Reserve, Napa Valley | $13.00 – $19.00 |
|
| 2012 Chardonnay, Tavistock Reserve, Bien Nacido | $14.00 – $21.00 |
|
| 2014 Moscato d’ Asti, Vietti, Piedmont | $10.00 |
|
| 2011 Brut, Domaine Carneros, Carneros | $16.00 |
|
| N.V. Brut, Piper Heidsieck, Reims | $19.00 |
|
| 2014 Rosé, Château d’Esclans, Whispering Angel, Côtes de Provence | $13.00 – $19.00 |
|
| 2013 Verdejo, Torres Rueda | $11.00 – $16.00 |
|
| 2014 Gruner Veltliner, Lois, Loimer, Austria | $10.00 – $15.00 |
|
| 2013 Riesling, Saint M, Pfalz | $11.00 – $16.00 |
|
| 2014 Sancerre, Les Belles Vignes, Fournier, Loire | $14.00 – $21.00 |
|
| 2014 Pinot Grigio, Marco Fulluga Mon Gris, Collio | $12.00 – $18.00 |
|
| 2013 Sauvignon Blanc, Joel Gott, California | $11.00 – $16.00 |
|
| 2014 Sauvignon Blanc, Kim Crawford, Marlborough | $13.00 – $19.00 |
|
| 2014 Sauvignon Blanc, Stag’s Leap Wine Cellars, Napa Valley | $15.00 – $22.00 |
|
| 2013 Pouilly Fuisse, J.J. Vincent, Burgundy, France | $17.00 – $25.00 |
|
| 2013 Chardonnay, Chat. Ste. Michelle, Columbia Valley | $11.00 – $16.00 |
|
| 2013 Chardonnay, Sonoma Cutrer, Russian River Ranches | $16.00 – $24.00 |
|
Red By The Glass |
| 2013 Pinot Noir, Tavistock Reserve, Santa Maria | Sta. Rita Hills | $15.00 – $22.00 |
|
| 2011 Red Blend, Tavistock Reserve, Bacarré, Santa Barbara | $15.00 – $22.00 |
|
| 2012 Malbec, Tavistock Reserve, Mendoza | $13.00 – $19.00 |
|
| 2014 Pinot Noir, Meiomi Tri-Counties | $16.00 – $24.00 |
|
| 2013 Merlot, Columbia Crest Grand Estates, Columbia Valley | $11.00 – $16.00 |
|
| 2013 Merlot, Decoy by Duckhorn, Sonoma County | $15.00 – $22.00 |
|
| 2013 Chianti Superiore, Santa Cristina | $12.00 – $18.00 |
|
| 2012 Cabernet Sauvignon, Seven Falls, Wahluke Slope | $13.00 – $19.00 |
|
| 2013 Cabernet Blend, Aviary, Napa Valley, California | $14.00 – $21.00 |
|
| 2012 Cabernet Sauvignon, St. Francis Vineyards, Sonoma | $16.00 – $24.00 |
|
| 2013 Cabernet Blend, Stag’s Leap Wine Cellars, Hands of Time, Napa Valley | $22.00 – $33.00 |
|
| 2011 Syrah, Rosenblum, California | $11.00 – $16.00 |
|
Specialty Cocktails |
| Seasonal Sangrias | $11.00 |
ask about our seasonal selections
|
| Darkened Peach Martini | $12.00 |
Averna Amaro, Stoli Vanil, Tito’s Handmade Vodka, peach nectar, lemon
|
| St. Germain Cocktail | $12.00 – $44.00 |
St. Germain, sparkling wine, sparkling water
|
| Arnold Pama | $10.00 |
Twinings tea-infused Tito’s Handmade Vodka, Pama Liqueur, lemonade, iced tea, pomegranate juice
|
| Cucumber Blood Orange Cosmopolitan | $14.00 |
Solerno Blood Orange Liqueur, Hendrick’s Gin, cucumber, lime
|
| Pear-fect Martini | $12.00 |
Grey Goose La Poire, moscato, housemade pear purée, simple syrup, lemon juice, pear garnish
|
| La Catrina | $12.00 |
El Jimador Tequila Blanco, raspberries, ruby red grapefruit, sour mix
|
| Atlantic Fish House Martini | $13.00 |
Ketel One, vermouth, blue cheese stuffed olive, feta & bacon stuffed olive, crab slice
|
| Ginger Bourbon Lemonade | $12.00 |
citrus-infused Woodford Reserve, ginger, lemonade
|
| Handmade Dark ‘n’ Stormy | $12.00 |
Gosling’s Black Seal Rum, ginger nectar, lime, soda, candied ginger
|
Sweets |
| Chocolate Marquis | $7.00 |
raspberry salsa
|
| Sour Cherry Cobbler | $7.00 |
vanilla ice cream
|
| Key Lime Pie | $9.00 |
sticky blueberries
|
| Vanilla Crème Brûlée | $8.00 |
biscotti
|
| New York Cheesecake | $9.00 |
fresh strawberries
|
| Peppermint Ice Cream Pie | $9.00 |
chocolate cookie crust, chocolate ganache
|
| Red Velvet Cake | $8.00 |
candied pecans
|
| Ice Cream | $6.00 |
seasonal selection
|
After Dinner Drinks |
| Premium Roast Coffee | $3.75 |
regular, decaf, hot or iced
|
| Cappuccino or Café Latte | $5.75 |
hot or iced
|
| Espresso | $3.75 – $4.25 |
|
| Twinings of London Teas | $3.75 |
regular or iced
|
| Coconut Brownie | $10.00 |
hot chocolate, Captain Morgan Spiced Rum, Malibu coconut rum
|
| Mud Pie | $10.00 |
coffee, hot chocolate, Baileys Irish Cream, Stoli Vanil
|
| Nightcap | $10.00 |
coffee, Chambord, DeKuyper Peppermint Schnapps
|
| Brazilian Coffee | $10.00 |
Kahlúa, Grand Marnier, brandy
|
| Nutty Irishman | $10.00 |
coffee, Baileys Irish Cream, Frangelico
|
| Atlantic House Special | $10.00 |
coffee, Grand Marnier, Godiva chocolate, Baileys Irish Cream
|
| Keoke Coffee | $10.00 |
Kahlúa, DeKuyper Créme de Cacao, brandy
|
Single Malt Scotch |
| Ardbeg 10 yr |
|
|
| Balvenie Double Wood 12 yr |
|
|
| Balvenie Port Wood 21 yr |
|
|
| Dalwhinnie 15 yr |
|
|
| Glenfiddich 12 yr |
|
|
| Glenfiddich Solera 15 yr |
|
|
| Glenlivet 12 yr |
|
|
| Glenlivet “Nadurra” Cask Strength 16 yr |
|
|
| Glenmorangie Sherry Cask “La Santa” 12 yr |
|
|
| Glenmorangie Extremely Rare 18 yr |
|
|
| Laphroaig 10 yr |
|
|
| The Macallan 12 yr |
|
|
| The Macallan 18 yr |
|
|
| The Macallan 25 yr |
|
|
| Talisker 10 yr |
|
Premium Blended Scotch |
| Chivas Regal |
|
|
| Johnnie Walker Black |
|
|
| Johnnie Walker Double Black |
|
|
| Johnnie Walker Green 15 yr |
|
|
| Johnnie Walker Gold |
|
|
| Johnnie Walker Blue |
|
Irish Whiskey |
| Bushmills |
|
|
| Jameson |
|
|
| Jameson “Special Reserve” 12 yr |
|
Small Batch & Single Barrel Bourbon |
| Basil Hayden’s 8 yr |
|
|
| Blanton’s |
|
|
| Bulleit |
|
|
| Buffalo Trace |
|
|
| Maker’s Mark |
|
|
| Woodford Reserve |
|
Tequila |
| Don Julio Blanco |
|
|
| Milagro Silver |
|
|
| Patrón Silver |
|
|
| Sauza Blue Reposado |
|
|
| Sauza Tres Generaciones |
|
|
| Patrón Añejo |
|
Grappa, Sherry & Madeira |
| Bertagnolli Grappino Blanco |
|
|
| Blandy’s Malmsey 5 yr |
|
|
| Emilo Lustau “East India” Solera Reserva |
|
Cognac & Brandy |
| Courvoisier VSOP |
|
|
| Courvoisier Napoleon |
|
|
| Delamain Pail & Dry |
|
|
| Hennessy VS |
|
|
| Hennessy VSOP |
|
|
| Hennessy XO |
|
|
| Hennessy Paradis |
|
|
| Martell VSOP |
|
|
| Rémy Martin VSOP |
|
|
| Rémy Martin XO |
|
Armagnac |
| Larressingle VSOP |
|
|
| Sempé VSOP |
|
|
| Larressingle XO |
|
Cordials |
| Aperol |
|
|
| Averna Amaro |
|
|
| B&B |
|
|
| Baileys Irish Cream |
|
|
| Bertagnolli Limoncello |
|
|
| Chambord |
|
|
| Cointreau |
|
|
| Disaronno Amaretto |
|
|
| Drambuie |
|
|
| Dubonnet Rouge |
|
|
| Frangelico |
|
|
| Godiva Chocolate |
|
|
| Godiva White Chocolate |
|
|
| Grand Marnier |
|
|
| Grand Marnier Centenaire |
|
|
| Grand Marnier Cinquantenaire |
|
|
| Jägermeister |
|
|
| Kahlúa |
|
|
| Lillet |
|
|
| Molinari Sambuca |
|
|
| Pama Pomegranate |
|
|
| Romana Black or White Sambuca |
|
|
| Solerno Blood Orange |
|
|
| St. Germain |
|
|
| Tia Maria |
|
|
| Tuaca |
|
Port |
| Graham’s Six Grapes |
|
|
| Graham’s 30 yr Tawny |
|
|
| Taylor Fladgate 20 yr Tawny |
|
|
| Warre’s Otima 10 yr Tawny |
|
Tawny Port |
| $15 |
| Warre’s Otima 10 yr |
|
|
| Taylor Fladgate 20 yr |
|
|
| Graham’s 30 yr |
|
Grand Marnier |
| $28 |
| Grand Marnier |
|
|
| Grand Marnier Centenaire |
|
|
| Grand Marnier Cinquantenaire |
|
Cognac |
| $30 |
| Hennessy VS |
|
|
| Hennessy VSOP |
|
|
| Hennessy XO |
|
Johnnie Walker |
| $32 |
| Johnnie Walker Black |
|
|
| Johnnie Walker Green |
|
|
| Johnnie Walker Blue |
|
Single Malts |
| $32 |
| Balvenie Double Wood 12 yr |
|
|
| Balvenie Port Wood 21 yr |
|
|
| Glenfiddich Solera 15 yr |
|
Appetizer |
| Chilled Oysters |
half dozen
|
|
| Soft Shell Crab Salad |
Deep fried, watermelon radish, white asparagus, heirloom cherry tomatoes, baby arugula, blood orange vinaigrette
|
| Entrée |
| Grilled Swordfish |
Salsify purée, roasted fennel, Granny Smith apple, Israeli couscous
|
|
| Charred Lamb Chops |
scallop risotto
|
Dessert |
| Key Lime Pie |
sticky blueberries
|
|
| Sundae | $3.00 |
Vanilla ice cream, chocolate sauce, whipped cream
|
| Fruit Cup | $4.00 |
An assortment of fresh fruit
|
| Sparkling |
| N.V. Prosecco, Tavistock Reserve | $13.00 – $52.00 |
Flavor profile: dry and floral, crisp effervescence. Tasting notes: yellow apple, pear, white peach, apricot Veneto, Italy
|
White |
| 2014 Sauvignon Blanc, Tavistock Reserve | $13.00 – $52.00 |
Flavor profile: zesty and flowery; herbaceous. Tasting notes: lime, green apple, passion fruit, white peach Block House Vineyard, Yountville
|
| 2014 Chardonnay, Tavistock Reserve | $14.00 – $56.00 |
Flavor profile: crisp and oaky, elegant. Tasting notes: tree and tropical fruit, citrus, oak, spice Santa Barbara
|
Red |
| 2014 Pinot Noir, Tavistock Reserve | $15.00 – $60.00 |
Flavor profile: sweet and fruity, full-bodied. Tasting notes: black cherry, plum, nutmeg, tart cranberry Santa Barbara
|
| 2014 Bacarré, Red Blend, Tavistock Reserve | $15.00 – $60.00 |
Flavor profile: medium body with silky finish. Tasting notes: cocoa, cedar and mixed berry Santa Barbara
|
| 2013 Malbec, Tavistock Reserve | $13.00 – $52.00 |
Flavor profile: full-bodied; well-balanced with acidity. Tasting notes: ripened plum and cherry notes Mendoza, Argentina
|
| 2013 Cabernet Sauvignon, Tavistock Reserve | $16.00 – $64.00 |
Flavor profile: full-bodied; velvety mouth feel. Tasting notes: juicy plum, espresso, black pepper, chocolate and black currants Santa Barbara | Happy Canyon
|
| Champagne & Sparkling |
| N.V. Prosecco, Tavistock Reserve, Veneto, Italy | $13.00 |
|
| 2014 Vietti, Moscato d’Asti, Piedmont | $11.00 |
|
| 2011 Domaine Carneros, Brut, Carneros | $17.00 |
|
| N.V. Piper Heidsieck, Brut, Reims | $19.00 |
|
| White & Rosé by the Glass |
| 2014 Sauvignon Blanc, Tavistock Reserve, Block House Vineyard, Yountville | $13.00 – $19.00 |
|
| 2014 Chardonnay, Tavistock Reserve, Santa Barbara | $14.00 – $21.00 |
|
| 2014 Rosé, Château d’Esclans, Whispering Angel, Côtes de Provence | $13.00 – $19.00 |
|
| 2013 Verdejo, Torres, Rueda | $11.00 – $16.00 |
|
| 2014 Grüner Veltliner, Lois, Loimer, Austria | $11.00 – $16.00 |
|
| 2013 Riesling, Saint M, Pfalz | $11.00 – $16.00 |
|
| 2014 Sancerre, Les Belles Vignes, Fournier, Loire | $15.00 – $22.00 |
|
| 2014 Pinot Grigio, Marco Fulluga, Mon Gris, Collio | $12.00 – $18.00 |
|
| 2013 Sauvignon Blanc, Joel Gott, California | $11.00 – $16.00 |
|
| 2014 Sauvignon Blanc, Kim Crawford, Marlborough | $14.00 – $21.00 |
|
| 2014 Sauvignon Blanc, Stag’s Leap Wine Cellars, Napa Valley | $15.00 – $22.00 |
|
| 2013 Pouilly Fuisse, J.J. Vincent, Burgundy, France | $17.00 – $25.00 |
|
| 2013 Chardonnay, Chateau Ste. Michelle, Columbia Valley | $11.00 – $16.00 |
|
| 2013 Chardonnay, Sonoma Cutrer, Russian River Ranches, Sonoma Coast | $16.00 – $24.00 |
|
Alsace |
| 2012 GewÜrztraminer, Trimbach | $32.00 |
|
| 2012 Riesling, Trimbach | $28.00 |
|
| 2009 Riesling, Cuvee Frederic Emile, Trimbach | $66.00 |
|
| 2012 Gewürztraminer, Trimbach | $49.00 |
|
| 2007 Gewürztraminer, Seigneurs de Ribeaupiere, Trimbach | $75.00 |
|
| 2012 Pinot Blanc, Pierre Sparr, Alsace | $48.00 |
|
| 2012 Pinot Gris, Hugel | $55.00 |
|
| 2012 Pinot Gris, Reserve, Trimbach | $52.00 |
|
| 2011 Pinot Gris, Reserve Personelle, Trimbach | $74.00 |
|
| 2007 Riesling, Cuvée Frederic Emile, Trimbach | $99.00 |
|
Loire |
| 2010 Pouilly Fume, La Doucette | $58.00 |
|
| 2013 Sancerre, Riffault, Chasseignes | $38.00 |
|
| 2011 Chenin Blanc, Cuvée Touche-Mitaine, Le Rocher des Violettes | $46.00 |
|
| 2012 Pouilly Fumé, de Ladoucette | $87.00 |
|
| 2014 Sancerre, Les Belles Vignes, Fournier | $60.00 |
|
| 2012 Sancerre, Silex, Fournier | $76.00 |
|
| 2013 Sancerre, La Croix du Roy, Lucien Crochet | $74.00 |
|
| 2014 Sancerre, Les Boucauds, Riffault | $73.00 |
|
| 2013 Vouvray, La Craie | $57.00 |
|
Burgundy |
| 2013 Chablis, 1er Cru, Vaillon, C. Moreau | $48.00 |
|
Italian |
| 2012 Chardonnay, Jermann, Friuli | $38.00 |
|
| 2014 Pinot Grigio, Alois Lageder, Alto Adige | $33.00 |
|
| Sauvignon Blanc & Fume Blanc |
| 2013 Fume Blanc, Grgich Hills, Napa Valley | $38.00 |
|
| 2012 Sauvignon Blanc, Merry Edwards, Russian River Valley | $48.00 |
|
| 2014 Sauvignon Blanc, The Crossings, Marlborough | $24.00 |
|
American Chardonnay |
| 2012 Grgich Hills, Napa Valley | $48.00 |
|
| 2012 Ramey Cellars, Russian River Valley | $48.00 |
|
| 2012 Saintsbury, Carneros | $26.00 |
|
| 2014 Steele, Cuvée California | $27.00 |
|
| 2014 Tavistock Reserve, Santa Barbara | $56.00 |
|
| 2013 Bouchaine, Estate, Carneros | $72.00 |
|
| 2013 Chateau Ste. Michelle, Columbia Valley | $44.00 |
|
| 2012 DuMol, Russian River Valley | $119.00 |
|
| 2013 Far Niente, Napa Valley | $96.00 |
|
| 2013 Flowers, Sonoma Coast | $101.00 |
|
| 2013 Franciscan, Barrel Fermented, Napa Valley | $56.00 |
|
| 2013 Frog’s Leap, Napa Valley | $70.00 |
|
| 2012 Grgich Hills, Napa Valley | $95.00 |
|
| 2014 Joel Gott, Unoaked | $49.00 |
|
| 2013 Jordan, Russian River Valley | $79.00 |
|
| 2014 Kendall-Jackson, Vintner’s Reserve, California | $38.00 |
|
| 2013 Kistler, Les Noisetieres, Sonoma Coast | $130.00 |
|
| 2013 Lewis Cellars, Napa Valley | $103.00 |
|
| 2013 Nickel & Nickel, Medina Vineyard, Russian River Valley | $102.00 |
|
| 2012 Saintsbury, Carneros | $56.00 |
|
| 2008 Saintsbury, Brown Ranch, Carneros | $95.00 |
|
| 2013 Shafer, Red Shoulder Ranch, Napa Valley | $110.00 |
|
| 2013 Simi, Sonoma County | $56.00 |
|
| 2013 Sonoma Cutrer, Russian River Ranches, Sonoma Coast | $64.00 |
|
| 2013 Stag’s Leap Wine Cellars, Karia, Napa Valley | $77.00 |
|
| 2013 Steele, California | $52.00 |
|
| 2013 ZD, California | $76.00 |
|
American White |
| 2014 Pinot Gris, Adelsheim, Willamette Valley | $28.00 |
|
Pinot Noir |
| 2011 Nuits-St. Georges, Domaine Daniel Rion, Vieilles Vigne, Burgundy | $48.00 |
|
| 2012 Steele, California | $29.00 |
|
| 2012 Torii Mor, Black Label, Willamette Valley | $38.00 |
|
American Merlot |
| 2013 Coppola, Blue Label, California | $27.00 |
|
| 2012 Chateau Ste. Michelle, Canoe Ridge, Columbia Valley | $54.00 |
|
| 2013 Columbia Crest Grand Estates, Columbia Valley | $48.00 |
|
| 2013 Decoy by Duckhorn, Sonoma County | $60.00 |
|
| 2012 Duckhorn, Napa Valley | $98.00 |
|
| 2012 Frog’s Leap, Napa Valley | $82.00 |
|
| 2013 Nickel & Nickel, Harris Vineyard, Napa Valley | $105.00 |
|
| 2011 Northstar, Columbia Valley | $75.00 |
|
| 2013 Shafer, Napa Valley | $110.00 |
|
| 2012 Stags’ Leap Winery, Napa Valley | $79.00 |
|
| 2012 Sterling, Napa Valley | $57.00 |
|
American Syrah & Rhone |
| 2011 Qupé, Bien Nacido, Santa Maria Valley | $38.00 |
|
American Zinfandel |
| 2011 Steele, Pacini Vineyard, Mendocino | $31.00 |
|
| 2012 Gauthier, Los Chamizal Vineyard, Sonoma Valley | $68.00 |
|
| 2012 Ménage à Trois, Lodi, California | $40.00 |
|
| 2013 Seghesio, Sonoma County | $64.00 |
|
| 2012 Steele, Pacini Vineyard, Mendocino | $48.00 |
|
American Cabernet Sauvignon & Blends |
| 2011 Clos Du Val, Napa Valley | $42.00 |
|
| 2013 J. Lohrm Seven Oaks, Paso Robles | $26.00 |
|
Champagne, Sparkling Wine & Prosecco |
| N.V. Tavistock Reserve, Prosecco, Veneto, Italy | $52.00 |
|
| N.V. Ruffino Prosecco, Veneto | $49.00 |
|
| N.V. Bollinger, Special Cuvée Brut, Ay | $72.00 |
|
| N.V. Cremant d’Alsace, Rosé, Pierre Sparr, Alsace | $43.00 |
|
| N.V. Laurent-Perrier, Cuvée Rosé Brut, Tour-sur-Marne | $148.00 |
|
| 2004 Dom Perignon, Épernay | $270.00 |
|
| 2011 Domaine Carneros, Brut, Carneros | $68.00 |
|
| N.V. Iron Horse, Wedding Cuvee, Green Valley | $72.00 |
|
| N.V. Laurent-Perrier, Brut, Tour-sur-Marne | $94.00 |
|
| 2014 Moscato d’Asti, Vietti, Piedmont | $44.00 |
|
| N.V. Nicolas Feuillate, Brut, Épernay | $45.00 |
|
| N.V. Piper Heidsieck, Brut, Reims | $76.00 |
|
| N.V. Pol Roger, Épernay | $114.00 |
|
| N.V. Veuve Clicquot Ponsardin, Yellow Label Reims | $110.00 |
|
| Austrian & German |
| 2014 Gewürztraminer, Villa Wolf, Pfalz | $42.00 |
|
| 2014 Grüner Veltliner, Lois, Loimer, Kamptal | $44.00 |
|
| 2014 Riesling, Huber, Traisental | $50.00 |
|
| 2012 Riesling, Markus Molitor, Mosel | $52.00 |
|
| 2013 Riesling, Saint M, Pfaltz | $44.00 |
|
| Rosé |
| 2014 Château d’Esclans, Whispering Angel, Côtes de Provence | $52.00 |
|
| 2014 Bandol, Chateau Romassan, Domaines Ott, Provenance | $75.00 |
|
| 2014 J. L. Columbo, Cote Blue, Rhône | $29.00 |
|
| 2015 Mulderbosch, Stellenbosch, South Africa | $38.00 |
|
Italian White |
| 2013 Chardonnay, Isole e Olena, Tuscany | $79.00 |
|
| 2014 Gavi di Cortese, Pio Cesare, Piedmont | $68.00 |
|
| 2014 Greco di Tufo, Terredora di Paolo, Campania | $51.00 |
|
| 2014 Pinot Grigio, Mosaic, Borgo Magredo, Friuli | $43.00 |
|
| 2013 Pinot Grigio, Jermann, Friuli | $68.00 |
|
| 2014 Pinot Grigio, Marco Felluga, MonGris, Collio | $48.00 |
|
| 2014 Pinot Grigio, Santa Margherita, Alto Adige | $60.00 |
|
| 2013 Verdicchio Classico, Bucci, Marche | $43.00 |
|
| 2014 Vermentino, La Spinetta, Tuscany | $48.00 |
|
South African White |
| 2014 Chenin Blanc, Ken Forrester, Reserve, Stellenbosch | $46.00 |
|
Australian & New Zealand White |
| 2014 Sauvignon Blanc, Cloudy Bay, Marlborough | $69.00 |
|
| 2014 Sauvignon Blanc, Kim Crawford, Marlborough | $56.00 |
|
| 2014 Sauvignon Blanc, Wairau River, Marlborough | $51.00 |
|
| 2013 Viognier | Marsanne, d’Arenberg, Hermit Crab, McLaren Vale | $52.00 |
|
Spanish White |
| 2014 Albariño, Pazo de Senorans, Rias Baixas | $59.00 |
|
| 2014 Godello, Rafael Palacios, Louro, Valdeorras | $45.00 |
|
| 2013 Verdejo, Torres, Rueda | $44.00 |
|
American Sauvignon, Fume & Chenin Blanc |
| 2014 Sauvignon Blanc, Tavistock Reserve, Block House Vineyard, Yountville | $52.00 |
|
| 2014 Chenin Blanc, Dry Creek Vineyard, Dry, California | $48.00 |
|
| 2013 Fume Blanc, Robert Mondavi, Napa Valley | $56.00 |
|
| 2013 Sauvignon Blanc, Cakebread Cellars, Napa Valley | $74.00 |
|
| 2014 Sauvignon Blanc, Duckhorn, Napa Valley | $64.00 |
|
| 2013 Fume Blanc, Grgich Hills, Napa Valley | $73.00 |
|
| 2014 Sauvignon Blanc, Groth, Napa Valley | $63.00 |
|
| 2014 Sauvignon Blanc, Honig, Napa Valley | $51.00 |
|
| 2014 Sauvignon Blanc, Joel Gott, California | $44.00 |
|
| 2013 Sauvignon Blanc, Merry Edwards, Russian River Valley | $83.00 |
|
| 2014 Sauvignon Blanc, Rodney Strong, Charlotte’s Home, Sonoma County | $53.00 |
|
| 2014 Sauvignon Blanc, Simi, Sonoma County | $50.00 |
|
| 2014 Sauvignon Blanc, Stag’s Leap Wine Cellars, Napa Valley | $60.00 |
|
American White Varietal |
| 2014 Pinot Grigio, Blackstone, California | $43.00 |
|
| 2014 Pinot Grigio, Hogue, Columbia Valley | $39.00 |
|
| 2014 Pinot Gris, Torii Mor, Dundee Hills | $62.00 |
|
| 2011 Riesling, Gauthier, Santa Lucia Highlands | $47.00 |
|
| 2012 Riesling, SeaGlass, Monterey | $42.00 |
|
White Burgundy |
| 2013 Chablis, Gilbert Picq | $52.00 |
|
| 2012 Corton Charlemagne, Grand Cru, Bonneau du Martray | $275.00 |
|
| 2007 Meursault, 1er Cru, Blagny, Louis Latour | $89.00 |
|
| 2013 Pouilly Fuisse, Marie Antoinette, J.J. Vincent | $68.00 |
|
| 2013 Puligny Montrachet, Olivier Leflaive | $124.00 |
|
American Pinot Noir |
| 2014 Tavistock Reserve, Santa Barbara | $60.00 |
|
| 2010 Au Bon Climat, La Bauge Santa Maria Valley | $74.00 |
|
| 2012 Bouchaine, Estate, Carneros | $69.00 |
|
| 2013 Cambria, Julia’s Vineyard, Santa Maria Valley | $57.00 |
|
| 2013 Coppola, Director’s Cut, Sonoma Coast | $58.00 |
|
| 2011 DuMol, Russian River Valley | $154.00 |
|
| 2013 Dutton-Goldfield, Dutton Ranch, Russian River Valley | $91.00 |
|
| 2012 Emeritus, Russian River Valley | $81.00 |
|
| 2013 EnRoute, Les Pommiers, by Far Niente, Russian River Valley | $129.00 |
|
| 2013 Erath, Willamette Valley | $62.00 |
|
| 2013 Flowers, Sonoma Coast | $105.00 |
|
| 2010 Gauthier, Rockin H Ranch Vineyard, Sonoma Coast | $60.00 |
|
| 2012 Iron Horse, Green Valley | $87.00 |
|
| 2012 Irony, Monterey | $48.00 |
|
| 2013 Laetitia Estate, Arroyo Grand Valley | $59.00 |
|
| 2014 Meiomi, Monterey | Santa Barbara | Sonoma Counties | $64.00 |
|
| 2012 Merry Edwards, Sonoma Coast | $99.00 |
|
| 2012 Miner, Gary’s Vineyard, Santa Lucia Highlands | $110.00 |
|
| 2013 Patz & Hall, Sonoma Coast | $99.00 |
|
| 2012 Saintsbury, Carneros | $51.00 |
|
| 2013 Sharecropper’s by Owen Roe, Oregon | $55.00 |
|
| 2013 Sonoma Cutrer, Russian River Valley | $82.00 |
|
| 2012 Soter, North Valley, Willamette Valley | $78.00 |
|
| 2013 Truchard, Carneros | $69.00 |
|
| 2013 Wild Horse, Central Coast | $53.00 |
|
Red Burgundy |
| 2013 Beaujolais, Cru, Morgon, Chateau de Pizay | $49.00 |
|
| 2012 Mercurey, 1er Cru, Clos de Myglands Domaine Faiveley | $79.00 |
|
| 2012 Nuits-St. Georges, Vieilles Vigne, Domaine Daniel Rion | $89.00 |
|
Syrah & Grenache |
| 2011 GSM, M5, Margerum, Santa Barbara County | $66.00 |
|
| 2013 Syrah, Ramey Sonoma Coast | $80.00 |
|
| 2011 Syrah, Rosenblum, California | $44.00 |
|
Petite Sirah & Sangiovese |
| 2012 Frog’s Leap, Petite Sirah, Napa Valley | $75.00 |
|
| 2012 Stags’ Leap Winery, Petite Sirah, Napa Valley | $84.00 |
|
| 2009 Silverado, Sangiovese, Napa Valley | $59.00 |
|
American Meritage & Blends |
| 2014 Bacarré, Red Blend, Tavistock Reserve, Santa Barbara | $60.00 |
|
| 2012 Col Solare, Columbia Valley | $125.00 |
|
| 2012 Duckhorn, Decoy, Napa Valley | $69.00 |
|
| 2012 Flora Springs, Trilogy, Napa Valley | $99.00 |
|
| 2011 Lock & Key, North Coast | $44.00 |
|
| 2013 The Prisoner, Napa Valley | $83.00 |
|
| 2011 Quintessa, Napa Valley | $230.00 |
|
| 2010 Robert Sinskey Vineyard, Point of View, Organic Napa Valley | $75.00 |
|
| 2012 Stag’s Leap Wine Cellars, Hands of Time, Napa Valley | $88.00 |
|
American Cabernet Sauvignon |
| 2013 Cabernet Sauvignon, Tavistock Reserve, Happy Canyon | $64.00 |
|
| 2012 Antica, Napa Valley | $109.00 |
|
| 2013 Aviary, Napa Valley | $56.00 |
|
| 2013 Caymus, Napa Valley | $169.00 |
|
| 2012 Chimney Rock, Stags Leap District, Napa Valley | $129.00 |
|
| 2011 Cliff Lede, Stags Leap District, Napa Valley | $139.00 |
|
| 2012 Clos du Bois, Alexander Valley | $56.00 |
|
| 2012 Clos du Val, Napa Valley | $84.00 |
|
| 2012 Duckhorn, Napa Valley | $124.00 |
|
| 2012 Faust, Napa Valley | $103.00 |
|
| 2012 Franciscan, Napa Valley | $68.00 |
|
| 2012 Frog’s Leap, Napa Valley | $103.00 |
|
| 2013 Hess, Allomi Vineyards, Napa Valley | $79.00 |
|
| 2013 Joel Gott 815, California | $48.00 |
|
| 2011 Jordan, Alexander Valley | $109.00 |
|
| 2012 L’Ecole No. 41, Columbia Valley | $70.00 |
|
| 2013 Napa Cellars, Napa Valley | $60.00 |
|
| 2012 Provenance, Napa Valley | $93.00 |
|
| 2013 Robert Mondavi, Napa Valley | $85.00 |
|
| 2012 Seven Falls, Wahluke Slope | $52.00 |
|
| 2012 Shafer, One Point Five, Napa Valley | $179.00 |
|
| 2011 Silverado, Napa Valley | $93.00 |
|
| 2011 Silver Oak, Alexander Valley | $149.00 |
|
| 2012 Simi, Alexander Valley | $49.00 |
|
| 2012 St. Francis Vineyards, Sonoma County | $68.00 |
|
| 2012 Stag’s Leap Wine Cellars, Artemis, Napa Valley | $124.00 |
|
| 2011 Starmont, Napa Valley | $72.00 |
|
| 2013 Sterling, Estate, Napa Valley | $71.00 |
|
Italian Red |
| 2010 Barbera d’Asti, Ca di Pian, La Spinetta, Piedmont | $55.00 |
|
| 2011 Barolo, Lecinquevigne, Damilano, Piedmont | $83.00 |
|
| 2009 Brunello di Montalcino, Pian delle Vigne, Antinori, Tuscany | $144.00 |
|
| 2011 Chianti Classico, Fonterutoli, Tuscany | $66.00 |
|
| 2011 Chianti Classico Riserva, Ruffino, Ducale, Tan | $73.00 |
|
| 2013 Chianti Superiore, Santa Cristina | $48.00 |
|
| 2012 Nebbiolo d’Alba, Damilano, Piedmont | $52.00 |
|
| 2012 Nebbiolo, Perbacco, Vietti, Piedmont | $65.00 |
|
| 2012 Super Tuscan, NC, Argiano, Tuscany | $62.00 |
|
| 2010 Super Tuscan, Campaccio, Terrabianca, Tuscany | $70.00 |
|
| 2012 Valpolicella Ripasso, San Michele, Castellani, Veneto | $56.00 |
|
Rhône Valley |
| 2011 Chateauneuf du Pape, Delas | $90.00 |
|
| 2011 Crozes-Hermitage, Les Launes, Delas | $52.00 |
|
| 2011 Shatter, Maury, Roussillion | $59.00 |
|
| Australian Shiraz & Grenache |
| 2012 d’Arenberg, The Footbolt, McLaren Vale | $44.00 |
|
| 2013 Henschke, Henry’s Seven, Barossa Valley | $74.00 |
|
| 2013 Jim Barry, Lodge Hill, Clare Valley | $41.00 |
|
South American Red |
| 2013 Malbec, Tavistock Reserve, Mendoza, Argentina | $52.00 |
|
| 2011 Carmenere, Perex Cruz by Paul Hobbs, Maipo-Andes, Chile | $68.00 |
|
| 2006 Cabernet Blend, Erasmo, Maule Valley | $65.00 |
|
| 2013 Malbec, Catena, Vista Flores, Mendoza | $44.00 |
|
| 2013 Malbec, J. Alberto, Neomia de Patagonia, Patagonia | $95.00 |
|
| 2012 Malbec, Mendel, Mendoza | $66.00 |
|
| 2013 Malbec Reserva, Tamari, Mendoza | $38.00 |
|
| 2013 Pinot Noir, Alto Limay by Paul Hobbs, Patagonia, Argentina | $48.00 |
|
Spanish Red |
| 2011 Aalto, Ribera del Duero | $110.00 |
|
| 2011 Ramon Bilbao, Crianza Rioja | $48.00 |
|
| 2011 Torres, Salmos Priorat | $75.00 |
|
| 2005 Vina Ardanza Reserva, Les Rioja Alta, Rioja | $73.00 |
|
Dessert Wine |
| 2008 Dolce by Far Niente, Napa | $118.00 |
|
| 2012 Riesling, Ice Wine, Silver, Inniskillin, Niagara Peninsula | $130.00 |
|
| 2012 Vidal Blanc, Ice Wine, Jackson-Triggs, Niagara Peninsula | $35.00 |
|
Let’s Dish on Fish! |
| Fish Fact #1 |
Fish have been on Earth for more than 450 million years!
|
|
| Fish Fact #2 |
There are over 25,000 identified species of fish on Earth
|
|
| Fish Fact #3 |
Fish sleep with their eyes open
|
|
| Fish Fact #4 |
The largest fish is the great white shark which can reach 50 feet in length!
|
|
| Fish Fact #5 |
A baby fish is called a “fry”
|
Just for Kids |
| Hamburger | $5.50 – $6.00 |
Served with a pickle and hand-cut fries
|
| Grilled Cheese | $5.00 |
Cheddar cheese; served with a pickle and hand-cut fries
|
| Chicken Fingers | $6.00 |
Lightly coated & deep fried; served with BBQ sauce and hand-cut fries
|
| Cheese Ravioli | $6.00 |
Choice of tomato sauce, olive oil or butter
|
| Linguini | $6.00 |
Choice of tomato sauce, olive oil or butter
|
| Fish & Chips | $7.00 |
Lightly coated & deep fried; served with hand-cut fries
|
| Broiled Haddock | $8.00 |
Served with broccoli and mashed potatoes
|
* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
Our mission is to continually surpass consumer expectations via engagement, innovation and environmental harmony.
Our view: We believe in a value system founded on honesty, integrity and openness, which we apply with all stakeholders faithfully. Our focus is on customer satisfaction and the quality of products never compromised. By providing value in anything we do we strive to make a difference. In pursuit of excellence we enjoy challenges and push our boundaries.Keep an eye on our website for more menus.