Contents
Assaggio Menu
This is Assaggio. It’s Assaggio. A true Italian, with a love of food and people.
Mauro is a passion at the centre of the culinary concept – the outcome will be food beyond expectation. The enthusiasm for preparation. His cooking background and his upbringing in northern Italy have significantly inspired Assaggio, who is headed by Mauro Golmarvi. Opened in 1993, the cuisine shows craftsmanship skills and recipes handed down from age to age. You enjoy genuine Italian food from fresh daily pasta to making your own fish stocks.The significance of family and friends, slowing down lives and enjoying each other company was named for and influenced by the Italian lifestyle. When you walk into Assaggio, it is like you are going to enjoy a meal and an experience in Mauro’s house.Mauro Golmarvi arrived to Seattle in 1993 after success in California, searching for the place he was called to home—to be near to the lake and share his passion of Italian cooking. Assaggio has a genuine flavour of Ancona — a little Adrian coastal hamlet where Mauro resided, and one of the most well-preserved epicurean secrets in Italy.Mauro still believes in the Italian way of sourcing, utilising the best local handcrafted products at the height of its freshness, from individuals he knows about the Puget Sound, to catch tastes that keep its history genuine. At Pike Place, you can frequently witness him meet his dealers and acquire the ingredients he learned to utilise in his recipes that have been handed down from generation to generation.
Assaggio Menu and Prices:
Antipasti |
| Calamari Fritti | $8.95 |
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| Cold Antipasto | $9.95 |
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| Mussels | $8.95 |
marinara or fra diavolo
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| Antipasto Assaggio | $15.95 |
assorted italian cold cuts, tuna, cheeses, olives, artichokes, and roasted red peppers
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| Hot Antipasto | $16.95 |
grilled spiedini accompanied with fried calamari and arancini
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| Hot Italian Stuffed Cherry Peppers | $7.95 |
with provolone cheese and prosciutto
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| Calamari Fritti | $10.95 |
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| Crabcakes | $12.95 |
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| Clams Casino | $9.95 |
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| Bruschetta | $6.95 |
serves two
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| Escargots | $12.95 |
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| Prosciutto E Melone | $7.95 |
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| Stuffed Mushrooms | $8.95 |
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Entrees |
| Assaggio Lasagna | $9.95 |
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| Baby Shrimp And Asparagus Risotto | $9.95 |
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| Chicken Broccoli And Ziti | $9.95 |
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| Veal Or Chicken Parmigiana | $9.95 |
with penne
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| Jumbo Shrimp Zucchini | $13.95 |
sauteed jumbo shrimp with zucchini in white wine and garlic sauce over rigatoni
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| Pasta And Beans | $8.95 |
cannellini beans with pancetta, olive oil, garlic, basil, broccoli rabe and rigatoni
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| Pasta Primavera | $9.95 |
light cream and garlic reduction over fettuccini
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| Blackened Chicken Pomodoro | $10.95 |
fresh tomato, garlic, olive oil, basil and white wine over pasta
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| Cheese Ravioli | $9.95 |
with meatballs- marinara
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| Cheese Ravioli | $10.95 |
bolognese
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| Cheese Tortellini | $10.95 |
vodka marinara, hot sausage, and broccoli rabe
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| Haddock | $10.95 |
baked haddock topped with bread crumbs, lemon and butter served with spinach risotto
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| Cracked Pepper Petite Tenderloin | $13.95 |
topped with mushrooms in sherry wine sauce served with roasted potatoes and asparagus
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| Shrimp And Scallops Fra Diavolo | $12.95 – $24.95 |
over linguini
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| Shrimp And Lobster Fra Diavolo | $14.95 – $29.95 |
over linguini
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Zuppa $6.95 |
| Minestrone |
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| Pasta Fagioli |
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| Escarole |
with rice and mini meatballs
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| Stracciatella |
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Insalata |
| Assaggio House Salad | $6.95 |
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| Chicken Caesar | $8.95 |
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| Caprese | $10.95 |
with prosciutto
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| Blackened Salmon Salad Over Baby Spinach | $12.95 |
with cherry tomatoes, gorgonzola, roasted almonds and honey vinaigrette
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| Eggplant Parmigiana | $10.95 |
with fresh mozzarella over baby arugula
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| Assaggio House Salad | $7.95 |
mixed baby greens, seasonal fruit, tomato, and shaved romano cheese with sherry wine vinaigrette
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| Caprese | $8.95 |
tomato, mozzarella and basil
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| Arugula, Endive And Radicchio | $8.95 |
with gorgonzola, pine nuts and pancetta vinaigrette
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| Spinach And Grilled Portobello Mushroom Finished | $8.95 |
furnished with wild mushroom vinaigrette and shaved romano cheese
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| Caesar Salad | $7.95 |
with homemade caesar dressing
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| Caesar Salad | $12.95 |
with chicken
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| Caesar Salad | $15.95 |
with grilled shrimp
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Panini |
| Assaggio Chicken Panini | $9.95 |
grilled chicken, fresh mozzarella, prosciutto, roasted red peppers and basil on a whole wheat baguette
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| Meatball Panini | $8.95 |
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| Open Face Steak Sandwich Topped | $12.95 |
with gorgonzola and horseradish cream
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| Veal Cutlet | $10.95 |
lettuce, tomato, onion and mayo on french bread
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| Chicken Cutlet | $8.95 |
lettuce, tomato, onion and mayo on french bread
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| Smoked Salmon Panini | $8.95 |
with dill spread, romaine lettuce red onion and capers
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| Risotto |
| Three Mushroom Risotto | $15.95 |
shitake, porcini and button
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| Risotto Al Pescatore | $24.95 |
shrimp, scallops, mussels, clams and calamari
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Pesce |
| Grilled Swordfish | $20.95 |
with shallots and capers in white wine sauce
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| Sautéed Swordfish | $20.95 |
with black pepper and balsamic and cherry tomato glaze
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| Grilled Atlantic Salmon | $22.95 |
with caramelized onions and balsamic reduction, roasted potatoes and mixed vegetables
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Pasta |
| Gnocchi Marinara | $11.95 |
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| Pesto Cream | $12.95 |
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| Bolognese | $13.95 |
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| Cheese Ravioli Marinara | $11.95 |
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| Pesto Cream | $12.95 |
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| Bolognese | $13.95 |
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| Pasta Marinara | $10.95 |
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| Pesto Cream | $11.95 |
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| Bolognese | $12.95 |
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| Gemelli All’ Amatriciana | $12.95 |
pancetta, onion, smoked mozzarella and marinara sauce
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| Spaghetti Carbonara | $13.95 |
pancetta, ham, mushrooms, onion and alfredo sauce
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| Spaghetti Al Puttanesca | $11.95 |
calamata olives, capers and marinara sauce (anchovies optional)
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| Penne In Vodka Marinara Sauce | $11.95 |
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| Lobster Ravioli In Lobster Cream Reduction | $16.95 |
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| Linguini Con Vongole Bianco O Rosso | $16.95 |
white or red clam sauce
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| Shrimp Scampi Over Linguini | $18.95 |
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| Shrimp And Scallops Over Linguini In Marinara Or Fra Diavolo Sauce | $24.95 |
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| Chicken, Broccoli And Ziti | $14.95 |
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| Chicken, Mushrooms And Alfredo Sauce Over Angel Hair | $14.95 |
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| Veal And Spicy Sausage Cacciatore | $17.95 |
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| Lasagna With Bolognese Sauce | $14.95 |
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| Vegetarian Pasta Primavera | $12.95 |
in white wine sauce, pesto cream sauce or marinara sauce
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Zuppa $7.95 |
| Minestrone |
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| Escarole |
with mini meatballs and rice
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| Pasta E Fagioli |
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| Stracciatella |
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Carni |
| 18% Gratuity Will Be Added To Parties Of 6 Or More. Sharing Of Entrees – $5 Additional. Consuming Raw Or Under Cooked Meats, Seafood, Or Shellfish May Increase Your Risk Of Food Borne Illness If You Have Certain Medical Conditions. |
| Pollo All Assaggio | $17.95 |
chicken stuffed with prosciutto, eggplant and smoked mozzarella cheese topped with sundried tomatoes, broccoli, artichokes and roasted red peppers in white wine sauce
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| Pollo Alla Marsala | $16.96 |
chicken in marsala wine with ham and mushrooms
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| Vitello Alla Marsala | $17.95 |
veal in marsala wine with ham and mushrooms
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| Pollo Alla Francese | $16.95 |
chicken dipped in egg batter sautéed with white wine and lemon
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| Vitello Alla Francese | $17.95 |
veal dipped in egg batter sautéed with white wine and lemon
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| Pollo Alla Pizzaiola | $16.95 |
chicken lightly floured and sautéed in spicy marinara sauce
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| Vitello Alla Pizzaiola | $17.95 |
veal lightly floured and sautéed in spicy marinara sauce
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| Pollo Alla Picatta | $16.95 |
chicken lightly floured and sautéed with white wine, lemon and capers
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| Vitello Alla Picatta | $17.95 |
veal lightly floured and sautéed with white wine, lemon and capers
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| Pollo Alla Parmigiana | $16.95 |
chicken cutlet topped with marinara sauce and melted mozzarella
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| Vitello Alla Parmigiana | $17.95 |
veal cutlet topped with marinara sauce and melted mozzarella
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| Pollo Alla Saltimbocca | $17.95 |
chicken stuffed with prosciutto, smoked mozzarella cheese and fresh sage topped with shitake mushrooms and sherry wine reduction
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| Vitello Alla Saltimbocca | $18.95 |
veal stuffed with prosciutto , smoked mozzarella cheese and fresh sage topped with shitake mushrooms and sherry wine reduction
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| Blackened Rib Eye Steak | $21.95 |
served over milanese risotto
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Sparkling Wines |
| N/V Prosecco Brut, Mionetto, Italy | $9.00 |
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| N/V Domaine Chandon, Brut, California | $10.00 |
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| N/V Nicolas Feuillatte, Brut, France | $16.00 |
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| 2009 Acquese, Moscato D’Asti, Piemonte, Italy | $9.00 |
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Sauvignon Blanc |
| 2007 Oyster Bay, Marlborough, New Zealand | $7.00 |
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| 2007 Oyster Bay, Marlborough, New Zealand | $8.00 |
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| 2007 St. Supery, Napa Valley, California | $12.00 |
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Pinot Grigio |
| 2009 Pepperwood Grove, Venezie, Italy | $7.00 |
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| 2009 Borgo Maddelena, Friuli, Italy | $8.00 |
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| 2008 Chateau St. Michelle, Washington | $9.00 |
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| 2009 Camontini, Trentino, Italy | $10.00 |
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Chardonnay |
| 2009 Caldora, Terra Di Chieti, Italy | $7.00 |
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| 2008 Terrapura, Chile | $8.00 |
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| 2008 Blackstone, California | $9.00 |
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| 2006 Rodney Strong “Chalk Hill” Sonoma, California | $12.00 |
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Other Whites |
| 2008 La Carraia, Orvieto, Italy | $7.00 |
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| 2009 White Zinfandel, California | $7.00 |
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| 2008 14 Hands, Reisling, Washington | $7.00 |
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| 2009 Robert Oatley, Rose Of Sangiovese, Australia | $8.00 |
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Cabernet Sauvignon |
| 2007 Deloach, Heritage Reserve, California | $8.00 |
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| 2007 L De Lyeth, Sonoma County, California | $9.00 |
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| 2007 Haymen Hill, Napa Valley, California | $10.00 |
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Syrah, Shiraz & Petite Sirah |
| 2007 Lot 205, Petite Sirah, California | $7.00 |
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| 2006 Shiraz, Red Diamond, Washington | $8.00 |
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| 2008 Syrah/Bonarda “Crios Di Susana Balbo”, Argentina | $9.00 |
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Barbera, Barbaresco & Barolo |
| 2008 Piazzo,Barbera, Piemonte | $7.00 |
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| 2008 Beni Di Batasiolo, Dolcetto Dalba, Piemonte, Italy | $9.00 |
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Other Reds |
| 2007 Bogle “Old Vine”, Zinfandel, California | $8.00 |
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| 2008 Los Cardos, Malbec, Argentina | $8.00 |
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| 2007 Genesis, Meritage, Colombia Valley, Washington | $8.00 |
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| 2008 Paolo Scavino, Rosso, Italy | $10.00 |
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| 2007 Umani Ronchi, Jorio, Montepulciano D’abruzzo, Italy | $10.00 |
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Pinot Noir |
| 2008 Mark West, California | $8.00 |
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| 2008 Nobilo, Marlborough, New Zealand | $9.00 |
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| 2008 Borgo Margredo, Friuli, Italy | $10.00 |
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Valpolicella & Amarone |
| 2009 Allegini, Valpolicella, Italy | $10.00 |
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Sangiovese |
| 2008 Melini”Borgo D”Elsa, Chianti, Italy | $7.00 |
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| 2007 Donna Laura, Sangiovese, Italy | $8.00 |
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| 2007 La Braccesca, Sabazio, Rosso Di Montepulciano, Italy | $9.00 |
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| 2007 Melini”Lssasi” Chianti Classico, Italy | $10.00 |
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Merlot |
| 2008 Douglas Hill, California | $2.00 |
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| 2008 Lagaria, Sicilia, Italy | $8.00 |
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
At Assaggio, our goal is to provide both Boston residents and visitors with the best Italian food. From spicy seafood dishes to rich and creamy pasta dinners, our guests enjoy Italian food made from scratch. Keep an eye on our website for more menus.