Contents
Aquitaine Menu:
The Aquitaine Kitchen. Sarlat has really the most number of historic structures in France per square foot! The most renowned food products include foie gras, confit d’oie aux cèpes (goose confit with ceps), confit de duck confit, basquaise chicken, salad landaise, peanut oil, pralines de Blaye, gratin de peires au Sauternes, Aquitaine, an ancient French region. In the Dordogne walnuts are widely grown and Lot-et-Garonne is one of the primary tobacco growing areas in France. Périgord’s world-renowned black truffles are greatly valued. In Aquitaine, certain animals are kept mainly for meat.
Aquitaine Menu and Prices:
Soups & Salades |
| Salade Hache | $10.50 |
field greens with french feta, chopped hearts of palm, cucumber, roasted onions, olive oil croutons
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| Roasted Beet & Watercress Salade | $9.75 |
with fourme d’ambert, walnuts & sherry dijon vinaigrette
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| Salade Lyonnaise | $11.75 |
frisee, bacon, poached egg, aged chevre
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| Salade Niçoise | $12.25 |
with olive oil confit tuna, shaved fennel, niçoise olives, haricots verts & french vinaigrette
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| Arctic Char Salade | $14.75 |
with marché lettuce, shaved fennel, preserved lemon & coarse mustard vinaigrette
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| Steak Salade | $15.50 |
with bibb lettuce, roquefort, shallots, croutons & herbes vinaigrette
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| Tomato Fennel Bisque | $7.75 |
pickeld fennel and roasted tomato oil
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| Soupe A L’Oignon | $8.25 |
with amontillado sherry & melted aged gruyere
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Plats |
| Omelette Paysan | $9.75 |
roasted brussels sprouts, french chevre, parsley with petite salade and pommes frites
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| Chicken Moutard | $14.75 |
roasted breast, sauce moutard violette, watercress shallot salade, garlic herbes frites
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| Moules Provençal | $12.75 |
bourride of mussels with leeks, fennel, frites & basil garlic aioli
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| Steak Frites Perigourdine | $25.95 |
with perigord black truffle vinaigrette, watercress shallot salade, & natural jus
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Sandwiches |
| Kimchi Grilled Cheese | $10.50 |
vermont cheddar, holly’s pickle, house made potato chips
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| Tuna Salade Classique | $11.75 |
italian oil cured tuna, celery, onion, hellman’s on country white with hollys pickle & potato chips
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| Smoked Natural Turkey “BLT” | $12.75 |
bacon, lettuce & tomato, basil aioli on country white with house made potato chips
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| Croque Monsieur | $12.75 |
smoked ham and gruyère pressed sandwich, hollys pickle, potato chips
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| Croque Madame | $13.25 |
smoked ham and gruyère pressed sandwich, fried egg, mornay sauce, hollys pickle, pommes frites
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| Croque Magret | $14.25 |
duck confit and gruyère pressed sandwich with hollys pickle, house made potato chips
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| Truffled Bacon Burger | $15.50 |
aged cheddar, truffle mayo and pommes frites
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| Reuben Burger | $16.75 |
with pastrami, aged gruyère, special sauce and pickled onion rings
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A La Carte |
| Fresh Fruit | $6.25 |
with berries and mint
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| Glazed Cinnamon Buns | $4.25 |
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| Toasted ½ Bagel & Smoked Salmon | $7.75 |
cream cheese, capers & red onion
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| Applewood Smoked Bacon | $4.25 |
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| Mac & Cheese Gratinée | $8.75 |
aged cheddar, gruyère, herbed bread crumbs
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| Onion Rings | $6.75 |
pickled with special sauce
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| Pommes Frites | $6.50 |
hand cut fries with truffled mayo
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| Potato Chips | $1.50 |
house made with sea salt
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| Holly’s Spicy Pickles | $3.25 |
locally made in salem
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| Braised Kale | $6.50 |
bacon lardons, caramelized shallots
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| Petite Salade | $3.75 |
field greens with sherry vinaigrette
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| Cole Slaw | $3.50 |
deli style with savoy cabbage
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| Truffled Mayonnaise | $1.75 |
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| Mornay Sauce | $1.75 |
bechamel sauce enriched with gruyère
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| Pure Vermont Maple Syrup | $3.00 |
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| Grilled Niman Ranch Ham | $4.50 |
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| Applewood Smoked Bacon | $4.25 |
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| Grilled Chorizo Sausage | $4.50 |
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| Apple Chicken Sausage | $3.75 |
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| Lyonnaise Potatoes | $3.75 |
griddled potatoes, caramelized onions, thyme
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| Steel Cut Irish Oatmeal | $4.50 |
bruleed with cinnamon sugar
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| Toasted 1/2 Bagel Or Smoked Salmon | $7.75 |
cream cheese, capers & red onion
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| Fresh Fruit | $6.25 |
with berries and mint
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| Glazed Cinnamon Buns | $4.25 |
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| Seven Grain Toast Or English Muffin | $2.00 |
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| One Egg Any Style | $2.50 |
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| Onion Rings | $6.75 |
pickled with special sauce
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| Mac & Cheese Gratinee | $8.75 |
aged cheddar, gruyere, herbed bread crumbs
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| Hollandaise Sauce | $1.50 |
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| Mornay Sauce | $1.75 |
bechamel sauce enriched with gruyere
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| Nutella | $2.00 |
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| Pure Vermont Maple Syrup | $3.00 |
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All Day Monday-Friday |
| Glazed Cinnamon Buns |
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| Glass Of Fresh Squeezed Juice |
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| French Roast Coffee |
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| Niman Ranch Ham & Pimento Cheese Omelette |
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| “Portugese” French Toast |
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| Sunny Eggs |
with bacon braised kale
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“Refreshments” |
| Mimosa | $7.75 |
fresh orange juice and sparkling wine
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| Bloody Mary | $9.25 |
house mary mix, celery, tom olive, lemon
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| Kings Royale | $9.50 |
kings ginger and sparkling wine
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| Bellini | $8.00 |
white peach purée and sparkling wine
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| St. Honore | $7.50 |
sparkling wine, st. germain, lemon juice
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| Printemps | $7.25 |
rain cuc-lime vodka, mint, lime juice
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| The Yellow Lantern | $10.25 |
tequila blanco, cilantro, meyer lemon
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| The Bartista | $11.75 |
skyy vodka, grapefruit combier, st. germain, lemon, sparkling wine
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| St. Cloud | $10.50 |
vodka, grapefruit rosemary essence, lime
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Appetizers |
| Soupe A L’Oignon | $9.95 |
with amontillado sherry, truffled beef short rib & melted aged gruyere
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| Le Cote De Saucisse | $10.95 |
saucisson sec, sliced jambon, pork rillettes, house made pickles & mustards
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| Salade Aquitaine | $9.95 |
with haricots verts, bacon lardons and spring onions
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| Salade Aquitaine | $3.00 |
subtitute poached farm egg with truffled vinaigrette
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| Tuna Tartare Niçoise | $13.95 |
ahi tuna, olives, capers, white anchovy, haricots verts, crispy potatoes, spanish olive oil & lemon aïoli
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| Mussels En Cassoulette | $11.95 |
with sancerre, shallots, creme fraîche & thyme
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| Hudson Valley Foie Gras Torchon | $16.95 |
with pear mostarda, ginger pear confiture and brioche toast points
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| Bisque De Homard | $9.95 |
classic lobster bisque with armagnac & creme fraiche
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| Salmon Gravlax | $11.95 |
aux du vie cured, pickled beets, creme fraiche, and rye crouton
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| Warm Beet Salade | $9.95 |
with mâche, aged boucheron, toasted walnuts & sherry vinaigrette
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| Salade De Maison | $8.95 |
local lettuces, fines herbes, cracked hazelnuts & vinaigrette
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| Salade De Maison | $3.00 |
subtitute warm crottin de chevre
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| Escargots De Bourgogne | $10.95 |
white wine & thyme braised escargots with garlic parsley butter
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| Belgian Endive Salade | $8.95 |
with tart apple, roquefort, walnuts & parsley
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| Fromage Du Jour |
with red onion confiture, toasted walnuts & toast points
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| Soupe A L’Oignon |
with amontillado sherry, truffled beef short rib & melted aged gruyere
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| Salade De Maison |
local lettuces, fines herbes, cracked hazelnuts & vinaigrette
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| Warm Beet Salade |
with mache, aged boucheron, toasted walnuts & sherry vinaigrette
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| Warm Beet Salade |
mâche, aged boucheron, toasted walnuts & sherry vinaigrette
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| Roasted Parsnip Potage |
with herbed brown butter
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| Entrees |
| Roasted Half Chicken | $24.95 |
parsnip puree, glace of winter vegetables, and thyme mustard jus
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| Braised Short Ribs | $27.95 |
with baby vegetables, marrow croquettes & horseradish cream
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| Sea Bass Farci | $26.95 |
stuffed with lemon & herbs, fregola sarda & sauce gribiche
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| Berkshire Pork Tenderloin | $27.95 |
with crisp potato rosti, garlic sauteed kale, and caramelized onion brandy cream
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| Lemon Sole Meuniere | $26.95 |
slivered snap peas, tomato concasse, beurre blanc & pommes puree
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| Steak Frites | $28.95 |
perigord black truffle vinaigrette, watercress shallot salade & natural jus
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| Hand Cut Pappardelle | $25.95 |
roasted champigion sauvage, brussels sprouts leaves and truffle butter
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| Moules Frites | $23.95 |
with sancerre, shallots, creme fraîche, thyme & pommes frites
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| Filet Of Sirloin Au Poivre | $37.95 |
cognac green peppercorn cream, grilled scallions, pommes gratin
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| Arctic Char | $25.95 |
mustard crust, creamy puy lentils, cabbage agri-doux and cider reduction
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| Steak Frites |
perigord black truffle vinaigrette, watercress shallot salade & natural jus
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| Roasted Half Chicken |
parsnip puree, glace of winter vegetables, and thyme mustard jus
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| Arctic Char |
mustard crust, creamy puy lentils, cabbage agri-doux and cider reduction
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| Plat Du Jour |
| Monday – Pork Schnitzel | $24.95 |
with mustard spaetzle, watercress & caper brown butter
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| Tuesday – Pan Seared Merlu | $26.95 |
with artichoke, chorizo, flageolet ragoût, espelette tapenade
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| Wednesday – Mustard Braised Rabbit | $26.95 |
with favas, rainbow carrots, buttermilk gnocchi parisienne
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| Thursday – Black Olive Crusted Swordfish | $28.95 |
with smokey eggplant puree & garlic braised mustard greens & red pepper oil
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| Friday – Moulard Duck Breast “BBQ” | $29.95 |
syracuse potatoes, garlic broccoli rabe, beach plum bbq sauce
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| Saturday – Butter Poached Maine Lobster | $32.95 |
roasted cauliflower, pine nuts, brioche gnocchi & pickled raisons
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| Sunday – Duck Ravioli | $23.75 |
duck confit, roasted mushrooms, sauce madeira and reggiano
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| Sides |
| Pan Roasted Kale | $7.95 |
with garlic confit & piment d’espelette
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| Brussels Sprouts | $7.95 |
with bacon lardons & shallot fondu
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| Cauliflower Gratinee | $8.95 |
with sauce mornay & pickled raisons
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| Pommes Puree “Robuchon” | $8.95 |
with gruyere, creme fraîche & chives
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| Pommes Frites | $6.95 |
with herbs de provence & garlic confit
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| Haricots Verts | $7.95 |
green beans with shallot beurre monte
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| Bone Marrow Croquettes | $7.95 |
with cantal fondue
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| Desserts |
| Bittersweet Chocolate Mousse | $6.95 |
with whipped chantilly
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| Confiture De Lait Crème Brulée | $6.95 |
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| Apple Tarte Tatin | $7.95 |
with calvados caramel & crème fraiche
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| Crispy Chocolate Bread Pudding | $7.95 |
with vanilla ice cream
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| Sorbet Du Jour | $6.95 |
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| Profiteroles | $7.95 |
with vanilla ice cream and warm chocolate sauce
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| Fromage Du Jour | $12.95 |
with traditional accompaniments
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| Bittersweet Chocolate Mousse |
with whipped chantilly
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| Apple Tarte Tatin |
with calvados caramel & creme fraiche
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| Confiture De Lait Creme Brulee |
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| Trio Of Sorbet Flavors |
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| Bittersweet Chocolate Mousse |
with whipped chantilly
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| Salades & Sandwiches |
| Salade Hache | $10.50 |
field greens with french feta, chopped hearts of palm, cucumber, roasted onions, olive oil croutons
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| Salade Nicoise | $12.25 |
with olive oil confit tuna, shaved fennel, nicoise olives, haricots verts & french vinaigrette
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| Arctic Char Salade | $14.75 |
beluga lentils, shaved fennel, preserved lemon & coarse mustard vinaigrette
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| Croque Monsieur | $12.75 |
smoked ham and gruyere, pressed sandwich, holly’s pickle, potato chips
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| Croque Madame | $13.50 |
smoked ham and gruyere pressed half sandwich. fried egg, mornay sauce, holly’s pickle, pommes frites
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| Croque Magret | $14.50 |
duck confit and gruyere pressed sandwich with holly’s pickle, house made potato chips
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| Truffled Bacon Burger | $15.50 |
aged cheddar, truffle mayo, and pommes frites
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| Ruben Burger | $16.75 |
with pastrami, aged gruyere, special sauce and pickled onion rings
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| Omelettes |
| Alsacienne | $9.75 |
caramelized onions, potatoes, raclette, bacon
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| Marocain | $8.75 |
harissa spiced sausage, piperade, aged cheddar
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| Le Cite | $9.25 |
niman ranch ham, sauce mornay, tomato fondu
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| Le Paysan | $8.75 |
roasted brussels sprouts, french chevre, parsley
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| Eggs |
| Eggs, Bacon & Kimchi | $9.50 |
2 eggs any style with seven grain toast
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| Duck Hash & Eggs | $14.75 |
caramelized onions, thyme, 2 fried eggs, cajun hot sauce
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| Cheesy Eggs | $8.75 |
eggs scrambled with american cheese, bacon & seven grain toast
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| Malted Belgian Waffle | $9.75 |
blackberries, whipped cream, sweet butter
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| Brioche French Toast | $12.50 |
hickory smoked bacon, pure maple syrup
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| Eggs Benedict | $10.50 |
with niman ranch ham, hollandaise and lyonannaise potatoes
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| Eggs Benedict Florentine | $9.75 |
creamed spinach, hollandaise and thick-cut brioche toast
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| Salmon Benedict | $11.25 |
with smoked salmon, hollandaise and lyonnaise potatoes
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| Offering |
| Glazed Cinnamon Bun |
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| Glass Of Fresh Squeezed Juice |
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| French Roast Coffee |
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| Choose From |
| Niman Ranch & Pimento Cheese Omlette |
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| “Portuguese” French Toast |
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| Omelette A La Greque |
spinach, tomatoes & feta
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| Omelette |
piperade-jambon, tomatoes, peppers
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| Entrées |
| Pan Seared “Black Pearl” Salmon |
pistou of summer vegetables with butter beans, haricots verts, baby carrots and fresh basil pesto
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| Braised Pork Chausser |
slow cooked creamy polenta and wild mushrooms with “hunters herbs”
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| Cocktails |
| Highgarden | $12.00 |
bourbon, smashed mint, passion fruit tea essence
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| Cucumber Pisco | $10.00 |
pisco, cucumber, citrus, egg white
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| St. Cloud | $11.00 |
vodka, grapefruit, rosemary essence, lime zest
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| AQ Old Fashioned | $11.00 |
rye, orange, luxardo cherry, basil, whiskey bitters
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| Field Of Dreams | $13.00 |
gin, strawberry, fennel, basil, lime
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| The Unsullied | $11.00 |
rum, pineapple purée, sage and citrus
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| Blood & Water | $12.00 |
gin, absinthe, lemon, basil infused beet water ice cube
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| The Bartista | $12.00 |
vodka, elderflower, grapefruit liqueur. lemon, sparkling wine
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| Queen Of Siam | $11.00 |
cachaça, lime, smashed thai basil and mint
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| South End Sidecar | $12.00 |
cognac, citrus, cinnamon
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| Scotch & Lemonade | $10.00 |
dewars, lavender cordial, lemon
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| Queen Of Siam | $11.00 |
cachaca, mint, thai basil, lime
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| Bière |
| Cisco Brewers Grey Lady | $6.00 |
nantucket, ma, this hazy, belgian style wit emits a complex, earthy nose with sophisticated notes
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| Brooklyn Oktoberfest | $6.00 |
brooklyn, ny, amber lager brewed in the märzen style with a full body, bready aroma and light, brisk hop bitterness.
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| Boulevard 80-Acre | $6.00 |
kansas city, mo, a delightfully distinctive ale with aromas of an ipa and the refreshing taste of a wheat beer.
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| Bitburger Premium Pilsner | $7.00 |
germany’s number one draft beer, delightfully refreshing balance of subtle flowery hops and biscuity malt sweetness with a dry clean finish.
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| Narragansett Del’s Shandy Providence | $6.00 |
ri, a delicious shandy with the perfect balance of narragansett lager & lemon.
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| Saison | $12.00 |
dupont, belgium, a true saison- this is one you can drink for days, medium body with good wheat and citrus. pairs perfect with french food.
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| Boulder Beer Mojo IPA | $7.00 |
boulder, co, pale in color but packed with a perfect balance of hop bitterness, malt character and a crisp, clean finish
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| Left Hand Milk Stout | $7.00 |
longmont, co, and delicious with a touch of velvety richness across the palate.
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| Smuttynose Robust Porter | $6.00 |
hampton, nh, smooth and full bodied, balanced hops and malt with subtle notes of coffee and chocolate
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
Périgord’s world-renowned black truffles are greatly valued. Some animals are grown primarily for meat in Aquitaine. A large number of farms are cultivating ducks and gans for foie gras production. France’s leading wine-making areas. Foie gras, gooses’ confit with cepes, duck confit, garbage (soup for vegetables), basquaise chicken, salad landaise (salt with duck and gizzards), peanut oil, pralines de Blaye (almond candies), pot of pears au Sauternes are the most famous specialties.Keep an eye on our website form ore menus.