Aquitaine Menu and Prices updated 2021

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Aquitaine Menu:

The Aquitaine Kitchen. Sarlat has really the most number of historic structures in France per square foot! The most renowned food products include foie gras, confit d’oie aux cèpes (goose confit with ceps), confit de duck confit, basquaise chicken, salad landaise, peanut oil, pralines de Blaye, gratin de peires au Sauternes, Aquitaine, an ancient French region. In the Dordogne walnuts are widely grown and Lot-et-Garonne is one of the primary tobacco growing areas in France. Périgord’s world-renowned black truffles are greatly valued. In Aquitaine, certain animals are kept mainly for meat.

Aquitaine Menu and Prices:

Soups & Salades

Salade Hache $10.50
field greens with french feta, chopped hearts of palm, cucumber, roasted onions, olive oil croutons
Roasted Beet & Watercress Salade $9.75
with fourme d’ambert, walnuts & sherry dijon vinaigrette
Salade Lyonnaise $11.75
frisee, bacon, poached egg, aged chevre
Salade Niçoise $12.25
with olive oil confit tuna, shaved fennel, niçoise olives, haricots verts & french vinaigrette
Arctic Char Salade $14.75
with marché lettuce, shaved fennel, preserved lemon & coarse mustard vinaigrette
Steak Salade $15.50
with bibb lettuce, roquefort, shallots, croutons & herbes vinaigrette
Tomato Fennel Bisque $7.75
pickeld fennel and roasted tomato oil
Soupe A L’Oignon $8.25
with amontillado sherry & melted aged gruyere

Plats

Omelette Paysan $9.75
roasted brussels sprouts, french chevre, parsley with petite salade and pommes frites
Chicken Moutard $14.75
roasted breast, sauce moutard violette, watercress shallot salade, garlic herbes frites
Moules Provençal $12.75
bourride of mussels with leeks, fennel, frites & basil garlic aioli
Steak Frites Perigourdine $25.95
with perigord black truffle vinaigrette, watercress shallot salade, & natural jus

Sandwiches

Kimchi Grilled Cheese $10.50
vermont cheddar, holly’s pickle, house made potato chips
Tuna Salade Classique $11.75
italian oil cured tuna, celery, onion, hellman’s on country white with holly’s pickle & potato chips
Smoked Natural Turkey “BLT” $12.75
bacon, lettuce & tomato, basil aioli on country white with house made potato chips
Croque Monsieur $12.75
smoked ham and gruyère pressed sandwich, holly’s pickle, potato chips
Croque Madame $13.25
smoked ham and gruyère pressed sandwich, fried egg, mornay sauce, holly’s pickle, pommes frites
Croque Magret $14.25
duck confit and gruyère pressed sandwich with holly’s pickle, house made potato chips
Truffled Bacon Burger $15.50
aged cheddar, truffle mayo and pommes frites
Reuben Burger $16.75
with pastrami, aged gruyère, special sauce and pickled onion rings

A La Carte

Fresh Fruit $6.25
with berries and mint
Glazed Cinnamon Buns $4.25
Toasted ½ Bagel & Smoked Salmon $7.75
cream cheese, capers & red onion
Applewood Smoked Bacon $4.25
Mac & Cheese Gratinée $8.75
aged cheddar, gruyère, herbed bread crumbs
Onion Rings $6.75
pickled with special sauce
Pommes Frites $6.50
hand cut fries with truffled mayo
Potato Chips $1.50
house made with sea salt
Holly’s Spicy Pickles $3.25
locally made in salem
Braised Kale $6.50
bacon lardons, caramelized shallots
Petite Salade $3.75
field greens with sherry vinaigrette
Cole Slaw $3.50
deli style with savoy cabbage
Truffled Mayonnaise $1.75
Mornay Sauce $1.75
bechamel sauce enriched with gruyère
Pure Vermont Maple Syrup $3.00
Grilled Niman Ranch Ham $4.50
Applewood Smoked Bacon $4.25
Grilled Chorizo Sausage $4.50
Apple Chicken Sausage $3.75
Lyonnaise Potatoes $3.75
griddled potatoes, caramelized onions, thyme
Steel Cut Irish Oatmeal $4.50
bruleed with cinnamon sugar
Toasted 1/2 Bagel Or Smoked Salmon $7.75
cream cheese, capers & red onion
Fresh Fruit $6.25
with berries and mint
Glazed Cinnamon Buns $4.25
Seven Grain Toast Or English Muffin $2.00
One Egg Any Style $2.50
Onion Rings $6.75
pickled with special sauce
Mac & Cheese Gratinee $8.75
aged cheddar, gruyere, herbed bread crumbs
Hollandaise Sauce $1.50
Mornay Sauce $1.75
bechamel sauce enriched with gruyere
Nutella $2.00
Pure Vermont Maple Syrup $3.00

All Day Monday-Friday

Glazed Cinnamon Buns
Glass Of Fresh Squeezed Juice
French Roast Coffee
Niman Ranch Ham & Pimento Cheese Omelette
“Portugese” French Toast
Sunny Eggs
with bacon braised kale

“Refreshments”

Mimosa $7.75
fresh orange juice and sparkling wine
Bloody Mary $9.25
house mary mix, celery, tom olive, lemon
Kings Royale $9.50
kings ginger and sparkling wine
Bellini $8.00
white peach purée and sparkling wine
St. Honore $7.50
sparkling wine, st. germain, lemon juice
Printemps $7.25
rain cuc-lime vodka, mint, lime juice
The Yellow Lantern $10.25
tequila blanco, cilantro, meyer lemon
The Bartista $11.75
skyy vodka, grapefruit combier, st. germain, lemon, sparkling wine
St. Cloud $10.50
vodka, grapefruit rosemary essence, lime

Appetizers

Soupe A L’Oignon $9.95
with amontillado sherry, truffled beef short rib & melted aged gruyere
Le Cote De Saucisse $10.95
saucisson sec, sliced jambon, pork rillettes, house made pickles & mustards
Salade Aquitaine $9.95
with haricots verts, bacon lardons and spring onions
Salade Aquitaine $3.00
subtitute poached farm egg with truffled vinaigrette
Tuna Tartare Niçoise $13.95
ahi tuna, olives, capers, white anchovy, haricots verts, crispy potatoes, spanish olive oil & lemon aïoli
Mussels En Cassoulette $11.95
with sancerre, shallots, creme fraîche & thyme
Hudson Valley Foie Gras Torchon $16.95
with pear mostarda, ginger pear confiture and brioche toast points
Bisque De Homard $9.95
classic lobster bisque with armagnac & creme fraiche
Salmon Gravlax $11.95
aux du vie cured, pickled beets, creme fraiche, and rye crouton
Warm Beet Salade $9.95
with mâche, aged boucheron, toasted walnuts & sherry vinaigrette
Salade De Maison $8.95
local lettuces, fines herbes, cracked hazelnuts & vinaigrette
Salade De Maison $3.00
subtitute warm crottin de chevre
Escargots De Bourgogne $10.95
white wine & thyme braised escargots with garlic parsley butter
Belgian Endive Salade $8.95
with tart apple, roquefort, walnuts & parsley
Fromage Du Jour
with red onion confiture, toasted walnuts & toast points
Soupe A L’Oignon
with amontillado sherry, truffled beef short rib & melted aged gruyere
Salade De Maison
local lettuces, fines herbes, cracked hazelnuts & vinaigrette
Warm Beet Salade
with mache, aged boucheron, toasted walnuts & sherry vinaigrette
Warm Beet Salade
mâche, aged boucheron, toasted walnuts & sherry vinaigrette
Roasted Parsnip Potage
with herbed brown butter
Entrees
Roasted Half Chicken $24.95
parsnip puree, glace of winter vegetables, and thyme mustard jus
Braised Short Ribs $27.95
with baby vegetables, marrow croquettes & horseradish cream
Sea Bass Farci $26.95
stuffed with lemon & herbs, fregola sarda & sauce gribiche
Berkshire Pork Tenderloin $27.95
with crisp potato rosti, garlic sauteed kale, and caramelized onion brandy cream
Lemon Sole Meuniere $26.95
slivered snap peas, tomato concasse, beurre blanc & pommes puree
Steak Frites $28.95
perigord black truffle vinaigrette, watercress shallot salade & natural jus
Hand Cut Pappardelle $25.95
roasted champigion sauvage, brussels sprouts leaves and truffle butter
Moules Frites $23.95
with sancerre, shallots, creme fraîche, thyme & pommes frites
Filet Of Sirloin Au Poivre $37.95
cognac green peppercorn cream, grilled scallions, pommes gratin
Arctic Char $25.95
mustard crust, creamy puy lentils, cabbage agri-doux and cider reduction
Steak Frites
perigord black truffle vinaigrette, watercress shallot salade & natural jus
Roasted Half Chicken
parsnip puree, glace of winter vegetables, and thyme mustard jus
Arctic Char
mustard crust, creamy puy lentils, cabbage agri-doux and cider reduction
Plat Du Jour
Monday – Pork Schnitzel $24.95
with mustard spaetzle, watercress & caper brown butter
Tuesday – Pan Seared Merlu $26.95
with artichoke, chorizo, flageolet ragoût, espelette tapenade
Wednesday – Mustard Braised Rabbit $26.95
with favas, rainbow carrots, buttermilk gnocchi parisienne
Thursday – Black Olive Crusted Swordfish $28.95
with smokey eggplant puree & garlic braised mustard greens & red pepper oil
Friday – Moulard Duck Breast “BBQ” $29.95
syracuse potatoes, garlic broccoli rabe, beach plum bbq sauce
Saturday – Butter Poached Maine Lobster $32.95
roasted cauliflower, pine nuts, brioche gnocchi & pickled raisons
Sunday – Duck Ravioli $23.75
duck confit, roasted mushrooms, sauce madeira and reggiano
Sides
Pan Roasted Kale $7.95
with garlic confit & piment d’espelette
Brussels Sprouts $7.95
with bacon lardons & shallot fondu
Cauliflower Gratinee $8.95
with sauce mornay & pickled raisons
Pommes Puree “Robuchon” $8.95
with gruyere, creme fraîche & chives
Pommes Frites $6.95
with herbs de provence & garlic confit
Haricots Verts $7.95
green beans with shallot beurre monte
Bone Marrow Croquettes $7.95
with cantal fondue
Desserts
Bittersweet Chocolate Mousse $6.95
with whipped chantilly
Confiture De Lait Crème Brulée $6.95
Apple Tarte Tatin $7.95
with calvados caramel & crème fraiche
Crispy Chocolate Bread Pudding $7.95
with vanilla ice cream
Sorbet Du Jour $6.95
Profiteroles $7.95
with vanilla ice cream and warm chocolate sauce
Fromage Du Jour $12.95
with traditional accompaniments
Bittersweet Chocolate Mousse
with whipped chantilly
Apple Tarte Tatin
with calvados caramel & creme fraiche
Confiture De Lait Creme Brulee
Trio Of Sorbet Flavors
Bittersweet Chocolate Mousse
with whipped chantilly
Salades & Sandwiches
Salade Hache $10.50
field greens with french feta, chopped hearts of palm, cucumber, roasted onions, olive oil croutons
Salade Nicoise $12.25
with olive oil confit tuna, shaved fennel, nicoise olives, haricots verts & french vinaigrette
Arctic Char Salade $14.75
beluga lentils, shaved fennel, preserved lemon & coarse mustard vinaigrette
Croque Monsieur $12.75
smoked ham and gruyere, pressed sandwich, holly’s pickle, potato chips
Croque Madame $13.50
smoked ham and gruyere pressed half sandwich. fried egg, mornay sauce, holly’s pickle, pommes frites
Croque Magret $14.50
duck confit and gruyere pressed sandwich with holly’s pickle, house made potato chips
Truffled Bacon Burger $15.50
aged cheddar, truffle mayo, and pommes frites
Ruben Burger $16.75
with pastrami, aged gruyere, special sauce and pickled onion rings
Omelettes
Alsacienne $9.75
caramelized onions, potatoes, raclette, bacon
Marocain $8.75
harissa spiced sausage, piperade, aged cheddar
Le Cite $9.25
niman ranch ham, sauce mornay, tomato fondu
Le Paysan $8.75
roasted brussels sprouts, french chevre, parsley
Eggs
Eggs, Bacon & Kimchi $9.50
2 eggs any style with seven grain toast
Duck Hash & Eggs $14.75
caramelized onions, thyme, 2 fried eggs, cajun hot sauce
Cheesy Eggs $8.75
eggs scrambled with american cheese, bacon & seven grain toast
Malted Belgian Waffle $9.75
blackberries, whipped cream, sweet butter
Brioche French Toast $12.50
hickory smoked bacon, pure maple syrup
Eggs Benedict $10.50
with niman ranch ham, hollandaise and lyonannaise potatoes
Eggs Benedict Florentine $9.75
creamed spinach, hollandaise and thick-cut brioche toast
Salmon Benedict $11.25
with smoked salmon, hollandaise and lyonnaise potatoes
Offering
Glazed Cinnamon Bun
Glass Of Fresh Squeezed Juice
French Roast Coffee
Choose From
Niman Ranch & Pimento Cheese Omlette
“Portuguese” French Toast
Omelette A La Greque
spinach, tomatoes & feta
Omelette
piperade-jambon, tomatoes, peppers
Entrées
Pan Seared “Black Pearl” Salmon
pistou of summer vegetables with butter beans, haricots verts, baby carrots and fresh basil pesto
Braised Pork Chausser
slow cooked creamy polenta and wild mushrooms with “hunters herbs”
Cocktails
Highgarden $12.00
bourbon, smashed mint, passion fruit tea essence
Cucumber Pisco $10.00
pisco, cucumber, citrus, egg white
St. Cloud $11.00
vodka, grapefruit, rosemary essence, lime zest
AQ Old Fashioned $11.00
rye, orange, luxardo cherry, basil, whiskey bitters
Field Of Dreams $13.00
gin, strawberry, fennel, basil, lime
The Unsullied $11.00
rum, pineapple purée, sage and citrus
Blood & Water $12.00
gin, absinthe, lemon, basil infused beet water ice cube
The Bartista $12.00
vodka, elderflower, grapefruit liqueur. lemon, sparkling wine
Queen Of Siam $11.00
cachaça, lime, smashed thai basil and mint
South End Sidecar $12.00
cognac, citrus, cinnamon
Scotch & Lemonade $10.00
dewars, lavender cordial, lemon
Queen Of Siam $11.00
cachaca, mint, thai basil, lime
Bière
Cisco Brewers Grey Lady $6.00
nantucket, ma, this hazy, belgian style wit emits a complex, earthy nose with sophisticated notes
Brooklyn Oktoberfest $6.00
brooklyn, ny, amber lager brewed in the märzen style with a full body, bready aroma and light, brisk hop bitterness.
Boulevard 80-Acre $6.00
kansas city, mo, a delightfully distinctive ale with aromas of an ipa and the refreshing taste of a wheat beer.
Bitburger Premium Pilsner $7.00
germany’s number one draft beer, delightfully refreshing balance of subtle flowery hops and biscuity malt sweetness with a dry clean finish.
Narragansett Del’s Shandy Providence $6.00
ri, a delicious shandy with the perfect balance of narragansett lager & lemon.
Saison $12.00
dupont, belgium, a true saison- this is one you can drink for days, medium body with good wheat and citrus. pairs perfect with french food.
Boulder Beer Mojo IPA $7.00
boulder, co, pale in color but packed with a perfect balance of hop bitterness, malt character and a crisp, clean finish
Left Hand Milk Stout $7.00
longmont, co, and delicious with a touch of velvety richness across the palate.
Smuttynose Robust Porter $6.00
hampton, nh, smooth and full bodied, balanced hops and malt with subtle notes of coffee and chocolate

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

CONCLUSION:

Périgord’s world-renowned black truffles are greatly valued. Some animals are grown primarily for meat in Aquitaine. A large number of farms are cultivating ducks and gans for foie gras production. France’s leading wine-making areas. Foie gras, gooses’ confit with cepes, duck confit, garbage (soup for vegetables), basquaise chicken, salad landaise (salt with duck and gizzards), peanut oil, pralines de Blaye (almond candies), pot of pears au Sauternes are the most famous specialties.Keep an eye on our website form ore menus.

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