Aquagrill Menu and Prices updated 2021

Aquagrill was a seafood restaurant in SoHo in Manhattan, New York City on 210 Spring Street, at an angle to Sixth Avenue. It was initially initiated by Jennifer and Jeremy Marshall in 1996; it was ended by COVID-19 in June 2020.
There are a variety of dishes on the menu, including carpaccio tuna, salmon tartare, crabcakes, falafel salmon, miso bass, bass crusted mushrooms, bouillabaisse, shrimp, lobster, clam and oyster.
The chef was Jeremy Marshall.
In 2017, the firm recognised Aquagrill 27 Best Restaurants in NYC, NYC Best Brunch, the Oyster Raw Bar and the Best Seafoood Restaurant, and granted Aquagrill a Top 50 Best Restaurants.In 2013, Aquagrill was ranked by Zagat’s Jennifer Marshal, Director of the Wine List at Aquagrill, was given the Wine Spectator’s Award of Excellence over two decades and was presented the Restauarant Hospitality Magazine with the Best Short Wine List in America. Tripadvisor’s Best Seafood Restaurants in NYC and Trip Advisor’s Certificate of Excellence were awarded Aquagrill.

Aquagrill Menu and Prices:

Soups & Chowders

Manhattan Clam Chowder $9.00
Billi Bi French Mussel Soup $9.50
with saffron, cream and potatoes
Shucker’s Special $24.50
half a dozen featured oysters with a bowl of soup or chowder and a mesclun salad

Salads & Appetizers

Seared Peppered Tuna Carpaccio $15.50
with avocado, grilled onions and lemon segments
Organic Mesclun Salad $9.00
with a sherry-shallot vinaigrette
Crabcake Salad $18.00
with mixed greens and chive vinaigrette
Warm Octopus Salad $15.50
with roasted peppers and peppercress in a roasted onion vinaigrette
Warm Octopus Salad $29.00
entree
Maine Lobster Salad
with avocado, beets, ruby grapefruit and champagne vinaigrette
Warm Chicken Salad $17.00
with roasted potatoes, artichokes and bacon in a thyme vinaigrette
Manhattan Clam Chowder $9.00
Billi Bi Mussel Soup $9.50
with saffron, cream and potatoes
Organic Mesclun Salad $9.00
with a sherry-shallot vinaigrette
Warm Octopus Salad $15.50
with roasted peppers and peppercress in a roasted onion vinaigrette
Seared Peppered Tuna Carpaccio $15.50
with avocado, grilled onions and lemon segments

Exotic Seafood

American Royal Sterling Caviar $95.00
with warm buckwheat blinis and crème fraîche
Golden Russian Osetra Caviar $165.00
with warm buckwheat blinis and crème fraîche
Seafood Plateau
a two tier seafood medley of oysters, clams, shrimp, periwinkles, mussels and lobster
Seafood Plateau Royale
the ultimate mix of seafood delicacies and decadence including lobster, crab claws and other treats
Golden Russian Osetra Caviar $165.00
with warm buckwheat blinis and crème fraîche
American Royal Sterling Caviar $95.00
with warm buckwheat blinis and crème fraîche
Fresh Maine Periwinkles $12.00
with lemon aïoli
Chilled Fresh Maine Jonah Crab Claws $26.50
served with jícama-jalapeño-pineapple slaw and dijon mustard sauce, 5 claws
Seafood Plateau
a two-tier seafood medley of oysters, clams, shrimp, periwinkles, mussels and lobster.
Seafood Plateau Royale
the ultimate mix of seafood delicacies and decadence including lobster, crab claws and other treats.
Fresh Maine Periwinkles $12.00
with lemon aioli
Golden Russian Osetra Caviar $165.00
with warm buckwheat blinis and crème fraîche
American Royal Sterling Caviar $95.00
with warm buckwheat blinis and crème fraîche
Fresh Chilled Maine Jonah Crab Claws $26.50
served with jícama-jalapeno-pineapple slaw and dijon mustard sauce, 5 large claws
Seafood Plateau
a two-tier seafood medley of oysters, clams, shrimp, periwinkles, lobster and mussels
Seafood Plateau Royale
the ultimate mix of seafood delicacies and decadence including lobster, crab claws and other treats

Sandwiches

Grilled Rare Yellowfin Tuna $16.00
with avocado, arugula and grilled onions
Grilled Pacific Shrimp $16.50
with guacamole and pepper salsa
Roasted Chilean Sea Bass $17.00
with marinated cucumbers, arugula, and horseradish
Maine Lobster Sandwich
with vegetable slaw and cayenne mayonnaise
Aquagrill Sandwich $18.00
of roasted dungeness crabcakes, sweet vegetable slaw and tarragon tartar sauce
Aquagrill Big Burger $16.00
with onions, lettuce, tomato and pickles
Grilled Salmon BLT $15.50
with bacon, arugula and tomato
Grilled Chicken Breast $15.50
with avocado, bacon and arugula
Grilled Dry Aged Sirloin $18.00
with tomato, arugula and horseradish sauce
Grilled Rare Yellowfin Tuna $16.00
with avocado, arugula and grilled onions
Grilled Salmon BLT $15.50
with bacon, arugula and tomato
Grilled Chicken Breast $15.50
with avocado, bacon and arugula
Aquagrill Big Burger $16.00
with onions, lettuce and tomato

Chef’s Specialties

Fresh Shrimp Fettuccine With Shrimp $20.50
tomato, toasted pine nuts and pesto
Roasted Casco Cod $27.00
with wilted spinach, baby artichokes
Grilled Atlantic Salmon $26.50
with falafel crust, cucumbers, tomatoes and lemon coriander vinaigrette
Miso Glazed Chilean Sea Bass $29.50
with a korean kimchi and twice cooked string beans in a wasabi-miso sauce
Bouillabaisse $30.50
with poached cod, shrimp, mussels, clams and scallops in a garlic saffron tomato broth
Grilled Atlantic Salmon $26.50
with falafel crust, cucumbers, tomatoes and lemon coriander vinaigrette
Grilled Yellowfin Tuna $29.00
with crispy jasmine rice cakes and wok seared vegetables in a ginger peanut sauce
Truffle Crusted Casco Bay Cod $28.50
with wild mushroom ravioli, roasted hen of the wood mushrooms and creamed spinach in a truffle mushroom sauce
Grilled Mediterranean Bronzino $27.50
with a sesame-cucumber salad, sautéed bok choy, roasted scallions and shiitake mushrooms in a sesame vinaigrette
Seared Diver Sea Scallops $29.00
with dungeness crabmeat risotto and sugar snap peas in a tomato shellfish emulsion
Bouillabaisse $29.50
with poached cod, shrimp, mussels, clams and scallops in a garlic saffron tomato broth
Miso Glazed Chilean Sea Bass $30.50
with a korean kimchi and tuice cooked string beans in a wasabi-miso sauce

A La Carte

Grilled $20.50
poached or roasted atlantic salmon
Atlantic Salmon $20.50
Casco Cod $21.00
Chilean Sea Bass $26.50
Diver Sea Scallops $22.50
Yellowfin Tuna $23.00
Free Range Chicken $20.00
Dry Aged Sirloin Steak $49.00
Poached Lobster
Grilled $20.50
poached or roasted atlantic salmon
Casco Cod $21.00
Diver Sea Scallops $22.50
Yellowfin Tuna $23.00
Chilean Sea Bass $26.50
Free Range Chicken $20.00
Dry Aged Sirloin Steak $49.00
Poached Lobster
Grilled $20.50
poached or roasted atlantic salmon
Casco Cod $21.00
Diver Sea Scallops $22.50
Yellowfin Tuna $23.00
Chilean Sea Bass $26.50
Free Range Chicken $20.00
Dry Aged Sirloin Steak $49.00
Poached Lobster

Side Offerings $6.50

Sautéed Spinach
Grilled Asparagus
French Fries
Steamed Vegetables
Boiled New Potatoes
Soft Truffle Polenta
Mashed Potatoes
Sautéed Spinach
Steamed Snow Peas
Grilled Asparagus
Steamed Vegetables
French Fries
Mashed Potatoes
Yellow Finnish Potato Hash
Boiled New Potatoes
Soft Truffle Polenta
Sautéed Spinach
Steamed Snow Peas
Grilled Asparagus
French Fries
Mashed Potatoes
Yellow Finnish Potato Hash
Boiled New Potatoes
Steamed Vegetables
Soft Truffle Polenta

Appetizers

Peppered Tuna Carpaccio $15.50
with avocado, lemon and roasted bermuda onions
Spicy Tuna Tartare $16.50
with cucumbers, ruby flying fish roe and crispy taro chips in a thai vinaigrette
Warm Octopus Salad $15.50
with roasted peppers and peppercress in a roasted onion vinaigrette
Maine Lobster Salad With Avocado
ruby grapefruit and champagne vinaigrette
Mesclun Salad $9.00
with sherry-shallot vinaigrette and pear tomatoes
Roasted Dungeness Crabcake Napoleon $18.00
with sundried tomato oil

Soup & Chowder

Manhattan Clam Chowder $9.00
Billi Bi French Mussel Soup $9.50
with saffron, cream and potatoes

Classic Brunch Selections

Traditional Eggs Benedict $15.50
with hash brown potatoes and ratatouille
Smoked Salmon Benedict $16.50
with hash brown potatoes and ratatouille
Crab Benedict $18.50
with fresh maine peekytoe crabmeat, hash brown potatoes and ratatouille
Fresh Mixed Fruit Plate $10.00
seasonal selections
Daily Special Omelet
with hash brown potatoes and ratatouille
Blueberry Or Banana Pancakes $15.50
with maple syrup, bacon or sausage
Aquagrills Brioche French Toast $15.50
with cinnamon apples, bacon or sausage and pecan butter
Norwegian Smoked Salmon On A Bagel $17.50
with tomato, onion, cream cheese and capers

Entrees

Warm Grilled Chicken Salad $17.00
with roasted potatoes, artichokes and bacon in a thyme vinaigrette
Warm Grilled Shrimp Salad $18.00
with roasted finnish potatoes and garlic vinaigrette
Fresh Fettuccine $20.50
with shrimp and tomatoes, toasted pine nuts and pesto
Roasted Casco Bay Cod $27.00
with wilted spinach, baby artichokes and caper beurre noisette
Grilled Atlantic Salmon $26.50
with a falafel crust, cucumbers and tomatoes in a lemon coriander vinaigrette

Juices

Fresh Squeezed Orange Juice $4.50
Fresh Squeezed Grapefruit Juice $4.50
Tomato Juice $4.00
Cranberry Juice $4.00
Pineapple Juice $4.00
Fresh Squeezed Lemonade $4.50

Libations

Bellini $10.00
Bloody Mary $11.00
Mimosa $10.00
The King Tea $12.00
Chocolate Martini $12.00

Desserts

Roasted Caramelized Grapefruit $11.00
with grapefruit sorbet
Coconut Panna Cotta $10.50
with mango, pineapple and papaya and passion fruit sauce
Caramelized Mango Tart $12.00
with mascarpone cheese and macadamia nut brittle ice cream with a mango sauce
Chocolate Crusted Deep Dish Walnut Pie $11.50
with a chocolate ganache topping and vanilla ice cream
Warm Apple Tart $12.50
with cinnamon ice cream and caramel sauce
Mocha Crème Brûlée $11.00
with hazelnut truffle bar
Chocolate Tasting Plate $13.50
with warm chocolate cake, white chocolate mousse and milk chocolate ice cream
Fresh Fruit
Assortment Of Aquagrills $9.50
freshly made sorbets or ice creams

Specialty Cocktails

Aquabite $11.00
chilled orange vodka with a splash of grapefruit and cranberry juices, triple sec and fresh lime
Aquabite $18.00
modern
Jalapeño Quencher $11.00 – $18.00
chilled vodka, pomegranate liqueur jalapeño, lime and cranberry juice
Rosemary Citrus Spritzer $13.00
iced london dry gin, rosemary syrup, hint of green chartreuse and fresh lemon soda
Peppered Cucumber Daquiri $19.00 – $12.00
chilled silver rum, muddled cucumber, fresh lime juice, simple syrup and a crack of pepper
Mezcal Mist $20.00 – $13.00
chilled silver tequila, lime juice, agave syrup, spicy orange bitters and a mezcal mist
Bitter Manhattan $21.00 – $14.00
chilled bourbon and amaro liqueur with a dash of maraschino cherry liqueur
Bottles Beer
Sankaty Light $7.00
Founder’s All Day IPA $8.00
Samuel Smith’s Stout $10.00
Clausthaler Non- Alcoholic $6.00

Drafts Beer

Ommegang Belgium Pale Ale $8.00
Blue Point Toasted Lager $7.00
Allagash White $8.00
Radeberger Pilsner $8.00

Champagne & Sparkling Wine

Valdobbiadene Prosecco Superiore $14.00
adami bosco di gica nv veneto, italy
Ployez Jaquemart Cuvée Marie Weiss $23.00
champagne brut nv reims, france
Champagne Paul Laurent Brut Rosé Nv $25.00
épernay, france

White Wine

Graves Blanc $14.00
château graville-lacoste blanc 2012 bordeaux, france
Verdicchio Castelli Di Jesi Classico Superiore $13.00
andrea felici 2013 marches, italy
Grüner Veltliner $14.00
schloss gobelsburg gobelsburger 2013 kamptal, austria
Chardonnay $14.00
flora springs 2012 napa valley, ca
Saint-Veran Chardonnay $18.00
domaine roger lassarat cuvée prestige 2012 burgundy, france

Rose Wine

Rosé $13.00
kelby james russell finger lakes, new york 2013

Red Wine

Tempranillo $11.00
tinto cortijo rioja 2012 rioja, spain
Grignolino $16.00
heitz cellars 2009 napa valley, california
Cabernet Sauvignon $18.00
mossback 2011 chalk hill, california
Pinot Noir $13.00
borell-diehl 2012 pfalz, germany
Rully Premier Cru $22.00
domaine jaeger-defaix clos du chapitre 2011 burgundy, france

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

CONCLUSION:

Missions To enjoy the nutritious, quality and tasty cuisine our clients enjoy at a fair price, and provide outstanding service.Keep an eye on our website for more menus.

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