Contents
Aquagrill Menu:
Aquagrill was a seafood restaurant in SoHo in Manhattan, New York City on 210 Spring Street, at an angle to Sixth Avenue. It was initially initiated by Jennifer and Jeremy Marshall in 1996; it was ended by COVID-19 in June 2020.
There are a variety of dishes on the menu, including carpaccio tuna, salmon tartare, crabcakes, falafel salmon, miso bass, bass crusted mushrooms, bouillabaisse, shrimp, lobster, clam and oyster.
The chef was Jeremy Marshall.
In 2017, the firm recognised Aquagrill 27 Best Restaurants in NYC, NYC Best Brunch, the Oyster Raw Bar and the Best Seafoood Restaurant, and granted Aquagrill a Top 50 Best Restaurants.In 2013, Aquagrill was ranked by Zagat’s Jennifer Marshal, Director of the Wine List at Aquagrill, was given the Wine Spectator’s Award of Excellence over two decades and was presented the Restauarant Hospitality Magazine with the Best Short Wine List in America. Tripadvisor’s Best Seafood Restaurants in NYC and Trip Advisor’s Certificate of Excellence were awarded Aquagrill.
Aquagrill Menu and Prices:
Soups & Chowders |
| Manhattan Clam Chowder | $9.00 |
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| Billi Bi French Mussel Soup | $9.50 |
with saffron, cream and potatoes
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| Shucker’s Special | $24.50 |
half a dozen featured oysters with a bowl of soup or chowder and a mesclun salad
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Salads & Appetizers |
| Seared Peppered Tuna Carpaccio | $15.50 |
with avocado, grilled onions and lemon segments
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| Organic Mesclun Salad | $9.00 |
with a sherry-shallot vinaigrette
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| Crabcake Salad | $18.00 |
with mixed greens and chive vinaigrette
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| Warm Octopus Salad | $15.50 |
with roasted peppers and peppercress in a roasted onion vinaigrette
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| Warm Octopus Salad | $29.00 |
entree
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| Maine Lobster Salad |
with avocado, beets, ruby grapefruit and champagne vinaigrette
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| Warm Chicken Salad | $17.00 |
with roasted potatoes, artichokes and bacon in a thyme vinaigrette
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| Manhattan Clam Chowder | $9.00 |
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| Billi Bi Mussel Soup | $9.50 |
with saffron, cream and potatoes
|
| Organic Mesclun Salad | $9.00 |
with a sherry-shallot vinaigrette
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| Warm Octopus Salad | $15.50 |
with roasted peppers and peppercress in a roasted onion vinaigrette
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| Seared Peppered Tuna Carpaccio | $15.50 |
with avocado, grilled onions and lemon segments
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Exotic Seafood |
| American Royal Sterling Caviar | $95.00 |
with warm buckwheat blinis and crème fraîche
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| Golden Russian Osetra Caviar | $165.00 |
with warm buckwheat blinis and crème fraîche
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| Seafood Plateau |
a two tier seafood medley of oysters, clams, shrimp, periwinkles, mussels and lobster
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| Seafood Plateau Royale |
the ultimate mix of seafood delicacies and decadence including lobster, crab claws and other treats
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| Golden Russian Osetra Caviar | $165.00 |
with warm buckwheat blinis and crème fraîche
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| American Royal Sterling Caviar | $95.00 |
with warm buckwheat blinis and crème fraîche
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| Fresh Maine Periwinkles | $12.00 |
with lemon aïoli
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| Chilled Fresh Maine Jonah Crab Claws | $26.50 |
served with jícama-jalapeño-pineapple slaw and dijon mustard sauce, 5 claws
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| Seafood Plateau |
a two-tier seafood medley of oysters, clams, shrimp, periwinkles, mussels and lobster.
|
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| Seafood Plateau Royale |
the ultimate mix of seafood delicacies and decadence including lobster, crab claws and other treats.
|
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| Fresh Maine Periwinkles | $12.00 |
with lemon aioli
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| Golden Russian Osetra Caviar | $165.00 |
with warm buckwheat blinis and crème fraîche
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| American Royal Sterling Caviar | $95.00 |
with warm buckwheat blinis and crème fraîche
|
| Fresh Chilled Maine Jonah Crab Claws | $26.50 |
served with jícama-jalapeno-pineapple slaw and dijon mustard sauce, 5 large claws
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| Seafood Plateau |
a two-tier seafood medley of oysters, clams, shrimp, periwinkles, lobster and mussels
|
|
| Seafood Plateau Royale |
the ultimate mix of seafood delicacies and decadence including lobster, crab claws and other treats
|
Sandwiches |
| Grilled Rare Yellowfin Tuna | $16.00 |
with avocado, arugula and grilled onions
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| Grilled Pacific Shrimp | $16.50 |
with guacamole and pepper salsa
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| Roasted Chilean Sea Bass | $17.00 |
with marinated cucumbers, arugula, and horseradish
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| Maine Lobster Sandwich |
with vegetable slaw and cayenne mayonnaise
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| Aquagrill Sandwich | $18.00 |
of roasted dungeness crabcakes, sweet vegetable slaw and tarragon tartar sauce
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| Aquagrill Big Burger | $16.00 |
with onions, lettuce, tomato and pickles
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| Grilled Salmon BLT | $15.50 |
with bacon, arugula and tomato
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| Grilled Chicken Breast | $15.50 |
with avocado, bacon and arugula
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| Grilled Dry Aged Sirloin | $18.00 |
with tomato, arugula and horseradish sauce
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| Grilled Rare Yellowfin Tuna | $16.00 |
with avocado, arugula and grilled onions
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| Grilled Salmon BLT | $15.50 |
with bacon, arugula and tomato
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| Grilled Chicken Breast | $15.50 |
with avocado, bacon and arugula
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| Aquagrill Big Burger | $16.00 |
with onions, lettuce and tomato
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Chef’s Specialties |
| Fresh Shrimp Fettuccine With Shrimp | $20.50 |
tomato, toasted pine nuts and pesto
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| Roasted Casco Cod | $27.00 |
with wilted spinach, baby artichokes
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| Grilled Atlantic Salmon | $26.50 |
with falafel crust, cucumbers, tomatoes and lemon coriander vinaigrette
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| Miso Glazed Chilean Sea Bass | $29.50 |
with a korean kimchi and twice cooked string beans in a wasabi-miso sauce
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| Bouillabaisse | $30.50 |
with poached cod, shrimp, mussels, clams and scallops in a garlic saffron tomato broth
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| Grilled Atlantic Salmon | $26.50 |
with falafel crust, cucumbers, tomatoes and lemon coriander vinaigrette
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| Grilled Yellowfin Tuna | $29.00 |
with crispy jasmine rice cakes and wok seared vegetables in a ginger peanut sauce
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| Truffle Crusted Casco Bay Cod | $28.50 |
with wild mushroom ravioli, roasted hen of the wood mushrooms and creamed spinach in a truffle mushroom sauce
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| Grilled Mediterranean Bronzino | $27.50 |
with a sesame-cucumber salad, sautéed bok choy, roasted scallions and shiitake mushrooms in a sesame vinaigrette
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| Seared Diver Sea Scallops | $29.00 |
with dungeness crabmeat risotto and sugar snap peas in a tomato shellfish emulsion
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| Bouillabaisse | $29.50 |
with poached cod, shrimp, mussels, clams and scallops in a garlic saffron tomato broth
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| Miso Glazed Chilean Sea Bass | $30.50 |
with a korean kimchi and tuice cooked string beans in a wasabi-miso sauce
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A La Carte |
| Grilled | $20.50 |
poached or roasted atlantic salmon
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| Atlantic Salmon | $20.50 |
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| Casco Cod | $21.00 |
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| Chilean Sea Bass | $26.50 |
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| Diver Sea Scallops | $22.50 |
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| Yellowfin Tuna | $23.00 |
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| Free Range Chicken | $20.00 |
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| Dry Aged Sirloin Steak | $49.00 |
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| Poached Lobster |
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| Grilled | $20.50 |
poached or roasted atlantic salmon
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| Casco Cod | $21.00 |
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| Diver Sea Scallops | $22.50 |
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| Yellowfin Tuna | $23.00 |
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| Chilean Sea Bass | $26.50 |
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| Free Range Chicken | $20.00 |
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| Dry Aged Sirloin Steak | $49.00 |
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| Poached Lobster |
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| Grilled | $20.50 |
poached or roasted atlantic salmon
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| Casco Cod | $21.00 |
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| Diver Sea Scallops | $22.50 |
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| Yellowfin Tuna | $23.00 |
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| Chilean Sea Bass | $26.50 |
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| Free Range Chicken | $20.00 |
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| Dry Aged Sirloin Steak | $49.00 |
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| Poached Lobster |
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Side Offerings $6.50 |
| Sautéed Spinach |
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| Grilled Asparagus |
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| French Fries |
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| Steamed Vegetables |
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| Boiled New Potatoes |
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| Soft Truffle Polenta |
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| Mashed Potatoes |
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| Sautéed Spinach |
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| Steamed Snow Peas |
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| Grilled Asparagus |
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| Steamed Vegetables |
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| French Fries |
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| Mashed Potatoes |
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| Yellow Finnish Potato Hash |
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| Boiled New Potatoes |
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| Soft Truffle Polenta |
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| Sautéed Spinach |
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| Steamed Snow Peas |
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| Grilled Asparagus |
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| French Fries |
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| Mashed Potatoes |
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| Yellow Finnish Potato Hash |
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| Boiled New Potatoes |
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| Steamed Vegetables |
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| Soft Truffle Polenta |
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Appetizers |
| Peppered Tuna Carpaccio | $15.50 |
with avocado, lemon and roasted bermuda onions
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| Spicy Tuna Tartare | $16.50 |
with cucumbers, ruby flying fish roe and crispy taro chips in a thai vinaigrette
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| Warm Octopus Salad | $15.50 |
with roasted peppers and peppercress in a roasted onion vinaigrette
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| Maine Lobster Salad With Avocado |
ruby grapefruit and champagne vinaigrette
|
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| Mesclun Salad | $9.00 |
with sherry-shallot vinaigrette and pear tomatoes
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| Roasted Dungeness Crabcake Napoleon | $18.00 |
with sundried tomato oil
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Soup & Chowder |
| Manhattan Clam Chowder | $9.00 |
|
| Billi Bi French Mussel Soup | $9.50 |
with saffron, cream and potatoes
|
Classic Brunch Selections |
| Traditional Eggs Benedict | $15.50 |
with hash brown potatoes and ratatouille
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| Smoked Salmon Benedict | $16.50 |
with hash brown potatoes and ratatouille
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| Crab Benedict | $18.50 |
with fresh maine peekytoe crabmeat, hash brown potatoes and ratatouille
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| Fresh Mixed Fruit Plate | $10.00 |
seasonal selections
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| Daily Special Omelet |
with hash brown potatoes and ratatouille
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| Blueberry Or Banana Pancakes | $15.50 |
with maple syrup, bacon or sausage
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| Aquagrills Brioche French Toast | $15.50 |
with cinnamon apples, bacon or sausage and pecan butter
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| Norwegian Smoked Salmon On A Bagel | $17.50 |
with tomato, onion, cream cheese and capers
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Entrees |
| Warm Grilled Chicken Salad | $17.00 |
with roasted potatoes, artichokes and bacon in a thyme vinaigrette
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| Warm Grilled Shrimp Salad | $18.00 |
with roasted finnish potatoes and garlic vinaigrette
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| Fresh Fettuccine | $20.50 |
with shrimp and tomatoes, toasted pine nuts and pesto
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| Roasted Casco Bay Cod | $27.00 |
with wilted spinach, baby artichokes and caper beurre noisette
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| Grilled Atlantic Salmon | $26.50 |
with a falafel crust, cucumbers and tomatoes in a lemon coriander vinaigrette
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Juices |
| Fresh Squeezed Orange Juice | $4.50 |
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| Fresh Squeezed Grapefruit Juice | $4.50 |
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| Tomato Juice | $4.00 |
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| Cranberry Juice | $4.00 |
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| Pineapple Juice | $4.00 |
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| Fresh Squeezed Lemonade | $4.50 |
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Libations |
| Bellini | $10.00 |
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| Bloody Mary | $11.00 |
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| Mimosa | $10.00 |
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| The King Tea | $12.00 |
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| Chocolate Martini | $12.00 |
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Desserts |
| Roasted Caramelized Grapefruit | $11.00 |
with grapefruit sorbet
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| Coconut Panna Cotta | $10.50 |
with mango, pineapple and papaya and passion fruit sauce
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| Caramelized Mango Tart | $12.00 |
with mascarpone cheese and macadamia nut brittle ice cream with a mango sauce
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| Chocolate Crusted Deep Dish Walnut Pie | $11.50 |
with a chocolate ganache topping and vanilla ice cream
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| Warm Apple Tart | $12.50 |
with cinnamon ice cream and caramel sauce
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| Mocha Crème Brûlée | $11.00 |
with hazelnut truffle bar
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| Chocolate Tasting Plate | $13.50 |
with warm chocolate cake, white chocolate mousse and milk chocolate ice cream
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| Fresh Fruit |
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| Assortment Of Aquagrills | $9.50 |
freshly made sorbets or ice creams
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Specialty Cocktails |
| Aquabite | $11.00 |
chilled orange vodka with a splash of grapefruit and cranberry juices, triple sec and fresh lime
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| Aquabite | $18.00 |
modern
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| Jalapeño Quencher | $11.00 – $18.00 |
chilled vodka, pomegranate liqueur jalapeño, lime and cranberry juice
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| Rosemary Citrus Spritzer | $13.00 |
iced london dry gin, rosemary syrup, hint of green chartreuse and fresh lemon soda
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| Peppered Cucumber Daquiri | $19.00 – $12.00 |
chilled silver rum, muddled cucumber, fresh lime juice, simple syrup and a crack of pepper
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| Mezcal Mist | $20.00 – $13.00 |
chilled silver tequila, lime juice, agave syrup, spicy orange bitters and a mezcal mist
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| Bitter Manhattan | $21.00 – $14.00 |
chilled bourbon and amaro liqueur with a dash of maraschino cherry liqueur
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| Bottles Beer |
| Sankaty Light | $7.00 |
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| Founder’s All Day IPA | $8.00 |
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| Samuel Smiths Stout | $10.00 |
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| Clausthaler Non- Alcoholic | $6.00 |
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Drafts Beer |
| Ommegang Belgium Pale Ale | $8.00 |
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| Blue Point Toasted Lager | $7.00 |
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| Allagash White | $8.00 |
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| Radeberger Pilsner | $8.00 |
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Champagne & Sparkling Wine |
| Valdobbiadene Prosecco Superiore | $14.00 |
adami bosco di gica nv veneto, italy
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| Ployez Jaquemart Cuvée Marie Weiss | $23.00 |
champagne brut nv reims, france
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| Champagne Paul Laurent Brut Rosé Nv | $25.00 |
épernay, france
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White Wine |
| Graves Blanc | $14.00 |
château graville-lacoste blanc 2012 bordeaux, france
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| Verdicchio Castelli Di Jesi Classico Superiore | $13.00 |
andrea felici 2013 marches, italy
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| Grüner Veltliner | $14.00 |
schloss gobelsburg gobelsburger 2013 kamptal, austria
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| Chardonnay | $14.00 |
flora springs 2012 napa valley, ca
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| Saint-Veran Chardonnay | $18.00 |
domaine roger lassarat cuvée prestige 2012 burgundy, france
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Rose Wine |
| Rosé | $13.00 |
kelby james russell finger lakes, new york 2013
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Red Wine |
| Tempranillo | $11.00 |
tinto cortijo rioja 2012 rioja, spain
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| Grignolino | $16.00 |
heitz cellars 2009 napa valley, california
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| Cabernet Sauvignon | $18.00 |
mossback 2011 chalk hill, california
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| Pinot Noir | $13.00 |
borell-diehl 2012 pfalz, germany
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| Rully Premier Cru | $22.00 |
domaine jaeger-defaix clos du chapitre 2011 burgundy, france
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
Missions To enjoy the nutritious, quality and tasty cuisine our clients enjoy at a fair price, and provide outstanding service.Keep an eye on our website for more menus.