Contents
Apollo Korean & Japanese Menu:
Apollo 18 is an indie rock trio of South Korean established by Daeinn Kim Hyunseok Choi and Sangyun Lee in June 2008. Apollo 18 was awarded a “Hello Rookie” award at the 2010 Korean Music Awards and the “Rookie of the Year,” the most promising young act in South Korea in 2010.
Japan is an island country in East Asia, located in the northwest Pacific Ocean. Japan (About this soundlisten) or Nihon (About this soundlisten) It is bounded on the west by the Japanese Sea and stretches from the northern Okhotsk Sea to the eastern China Sea and to Taiwan in the south.
Apollo Korean & Japanese Menu and Prices:
Salad |
| Z01. House Salad | $1.75 |
Green salad with crab sticks in Apollo Special Soy Dressing.
|
| Z02. Seaweed Salad | $4.95 |
Two varieties of crispy healthy Japanese seaweed mixed with garden greens.
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| Z03. Avocado Salad | $5.95 |
Garden green salad with avocado slices with Apollo Special Soy Dressing
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| Z04. Seafood Salad | $5.95 |
Garden green salad topped with shrimp, scallop and crab sticks.
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| Z05. Tofu Salad | $3.50 |
Chilled todu with fresh garden greens served with spicy house dressing.
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Soup |
| Z06. Seaweed Soup | $3.75 |
Seaweed with clam in clear soup.
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| Z07. Japanese Vegetable Soup | $4.75 |
Vegetables & tofu in slightly sweet Japanese sauce.
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| Z08. Miso Soup | $1.50 |
A traditional, complex-flavored soy bean paste soup.
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| Z09. Dumpling Soup | $3.00 |
Pork dumpling soup with sliced beef.
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| Z10. Clam Soup | $3.75 |
Clams, tofu & vegetables in light soup.
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| Z11. Korean Fish and Tofu Soup | $4.50 |
Fresh fish with cubes of soft tofu in spicy soup.
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| Z12. Vegetable Soup | $3.25 |
Tofu & mixed vegetables in clear soup.
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| Z13. Apollo Seafood Soup | $4.75 |
Shrimps, scallops, squid and fish in a thin, spicy, soup.
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| Z14. Spinach Soup | $3.25 |
Spinach with Japanese soy bean paste soup.
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| Z15. Rice Cake and Dumpling Soup | $3.25 |
Dumpling, rice cakes, and sliced beef soup.
|
Appetizer From Kitchen |
| A01. Shumai | $4.95 |
Steamed shrimp dumplings with soy sauce.
|
| A02. Vegetable Gyoza | $4.95 |
Steamed vegetable dumpling served with soy sauce.
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| A03. Gyoza | $4.95 |
Fried style pork and vegetable dumpling.
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| A04. Edamame | $3.95 |
Boiled young soybeans.
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| A05. Tatsu-Age | $4.95 |
Deep-fried chicken nuggets.
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| A06. Yakitori | $4.95 |
Barbequed chicken with teriyaki sauce on skewer.
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| A07. Yaki Ika | $6.25 |
Grilled squid with teriyaki sauce.
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| A08. Kushikatsu | $4.95 |
Deep-fried lightly breaded pork served with Ton Katsu sauce.
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| A09. Softshell Crab | $7.50 |
Deep-fried softshell crab
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| A10. Apollo Spring Roll | $5.50 |
A golden crispy crepe stuffed with shrimp and assorted vegetables.
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| A11. Sanma Shioyaki | $5.50 |
Grilled lightly salted whole sanma fish.
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| A12. Grilled Salmon | $5.50 |
Lightly grilled salmon served with ponzu sauce.
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| A13. Beef Tataki | $6.50 |
Thinly sliced beef tenderloin grilled very rare, served with ponzu sauce.
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| A14. Apollo Teriyaki | $5.95 |
Shrimp, scallops, and mixed vegetables in Apollo teriyaki marinade on a skewer.
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| A15. Beef Teriyaki | $5.95 |
Grilled beef in Apollo teriyaki sauce.
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| A16. Hamachi Kama | $8.95 |
Yellowtail grilled and served with ponzu sauce.
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| A17. Beef Negima | $6.95 |
Broiled thin slice sirloin steak rolled with scallions smothered in Apollo teriyaki sauce.
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| Hokkai Yaki |
| Shrimp, squid or scallop baked in scallop shell in a tangy mayonaise sauce with vegetables. |
| A18. Seafood Hokkai Yaki | $6.95 |
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| A19. Scallop Hokkai Yaki | $5.95 |
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| A20. Squid Hokkai Yaki | $5.95 |
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| A21. Hiya-Yakko | $5.50 |
Cold tofu served with ginger, scallions and seaweed on top.
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| A22. Fried Tofu | $4.95 |
Fried tofu served with seasoned soy sauce.
|
Tempura |
| Seafood and a variety of vegetables deep-fried in a light crispy batter. |
| A23. Tempura | $7.50 |
Shrimp and vegetables.
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| A24. Vegetable Tempura | $5.95 |
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| A25. Tempura Combo | $8.50 |
Vegetables, crab sticks and shrimp
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| A26. Fresh Clams | $6.25 |
Fresh Cheerystone clams served on the half shell, ponzu sauce on the side.
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| A27. Mussels | $4.95 |
Steamed green mussels with house special sauce.
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Korean Style Thin Pancakes |
| All made with mixed vegetables. |
| A28. Oyster Pancake | $10.95 |
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| A29. Scallion Pancake | $7.95 |
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| A30. Seafood Pancake | $9.95 |
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| A31. Kim Chi Pancake | $8.95 |
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| A32. Apollo Pancake | $8.95 |
With pork & mixed vegetables.
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| A33. Duk Bok Ki | $6.50 |
Spicy rice cake with vegetables.
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| A34. Yang Yum Tofu | $5.25 |
Steamed tofu served with spicy soy sauce.
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Appetizer from Sushi Bar |
| A35. Sashimi | $8.50 |
Assorted raw fish sashimi
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| A36. Maguro Tempura | $6.95 |
Tuna sashimi tempura.
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| A37. Maguro-Yamakake (Tuna) | $6.50 |
Tuna with Japanese mountain potato.
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| A38. Uni-Yamakake | $9.00 |
Uni with Japanese mountain potato.
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| A39. Tako-Su | $6.25 |
Octopus served with tangy vinaigrette.
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| A40. Ebi-Su | $6.25 |
Shrimp served with tangy vinaigrette.
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| A41. Kani-Su | $6.25 |
Snow crab served with tangy vinaigrette.
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| A42. Mori-Su (Shrimp & Octopus) | $8.00 |
Shrimp & octopus served with tangy vinaigrette.
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| A43. Ikura-Oroshi | $6.50 |
Ikura with minced daikon radish.
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| A44. Ika Natto | $6.95 |
Raw squid served with traditional Japanese bean paste.
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| A45. Maguro-Natto | $6.95 |
Raw tuna served with traditional Japanese bean paste.
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| A46. Tako-Nuta | $6.25 |
Octopus served with special seasoning.
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| A47. Ebi-Nuta | $6.25 |
Shrimp served with special seasoning.
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| A48. Mori-Nuta | $8.00 |
Octopus and shrimp served with special seasoning.
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| A49. Ika-Masago | $5.95 |
Raw squid mix with tobiko.
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| A50. Seafood Avocado-Ae | $6.50 |
A dish of seafood mix with avocado, tobiko and mayonaise.
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| A51. Usuzukuri | $12.00 |
Thinly sliced white fish.
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| A52. An Kimo | $6.00 |
Monk fish liver.
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| A53. Ika-Mentai-Ae | $6.50 |
Raw squid mix with spicy codfish roe.
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Rice Dish |
| R01. Bi-bim-bap | $10.95 |
Rice and marinated beef and vegetables, top with a fried egg, served cold with Korean chili sauce.
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| R02. Kop-doll Bi-bim-bap | $11.95 |
Rice and marinated beef and vegetables, top with a fried egg, served in a sizzling stone pot with Korean chili sauce.
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| R03. Kop-doll Tofu Bi-bim-bap | $10.95 |
Rice and tofu and vegetables, top with a fried egg, served in a sizzling stone pot with Korean chili sauce.
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| R04. Yuk-hui Bi-bim-bap | $13.95 |
Rice and marinated raw beef and vegetables, top with a fried egg, served cold with Korean chili sauce.
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| R05. Hui-dup-bap | $16.95 |
Rice and raw fish and vegetables served cold with Korean chili sauce.
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| R06. Kop-doll Jung A Bi-bim-bap | $13.95 |
Rice and marinated vegetable, top with sliced eel served in a sizzling stone pot.
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| R07. Una-Jyu | $14.95 |
Japanese style sliced eel and Japanese pickle on rice with eel sauce.
|
Korean B.B.Q. |
| G01. Bulgogi: Beef | $14.95 |
Thinly sliced beef marinated with Apollo special sauce.
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| G02. Kalbi: Short Ribs | $16.95 |
Short ribs marinated with Apollo special sauce.
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| G03. Beef Tongue | $12.95 |
Thinly sliced beef tongue.
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| G04. Boneless Kalbi: Boneless Beef Ribs | $16.95 |
Boneless short ribs marinated with Apollo special sauce.
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| G05. Chicken | $11.95 |
Chicken tenders marinated with Apollo special sauce.
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| G06. Pork | $12.95 |
Thinly sliced pork.
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| G07. Spicy Pork | $12.95 |
Pork tenderloin marinated with spicy sauce.
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| G08. Shrimp | $15.95 |
Jumbo shrimp marinated with Apollo special sauce.
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| G09. Scallop | $15.95 |
Large scallop marinated with Apollo special sauce.
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| G10. Spicy Squid | $12.95 |
Tender fresh squid marinated with spicy sauce.
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| G11. Lobster | $19.95 |
Fresh whole lobster (1-1.5 lbs)
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Tang & Chi-ge (Hot Soup) |
| All Tang & chi-ge entrees come with rice. |
| H01. Gom tang | $9.95 |
Beef tripe, sliced beef, somen in rich beef broth.
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| H02. Sul-leng-tang | $9.95 |
Sliced beef and a thin layer of Jap Che in rich beef broth.
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| H03.Kal-bi-tang | $11.95 |
Short ribs and a thin layer of Jap Che in beef egg drop soup.
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| H04. Spicy Kal-bi-tang | $12.95 |
Short ribs and a thin layer of Jap Che in spicy egg drop soup.
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| H05. Kim-chi Chi-ge: Kim-chi Soup | $10.95 |
Pork and napa stewed in hot and spicy soup.
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| H06. Rice Cake & Dumpling Soup | $10.95 |
Dumpling, rice cakes, and slice beef in soup.
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| H07. Rice Cake Soup | $9.95 |
Sliced rice cakes and vegetables in egg drop soup with sliced beef.
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| H08. Man-du-guk | $10.95 |
Dumpling, sliced beef in egg drop soup.
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| H09. Tae Gu Chi-ge | $12.95 |
Fish, clam, tofu and vegetable in spicy soup.
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| H10. A-gu Chi-ge | $12.95 |
Monk fish, clam, tofu and vegetable in spicy soup.
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| H11. Clam Soup | $12.95 |
Clam, tofu and vegetables in hot soup.
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| H12. Spicy Seafood Soup | $13.95 |
Fish, clam, squid, shrimp and scallop stewed in hot and spicy soup with tofu and vegetables.
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| H13. Spicy Korean Soup | $12.95 |
Beef, scallion, mushroom and soy bean sprout in hot and spicy egg drop soup.
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| H14. Duen-jang Chi-ge: Korean Miso Soup | $9.95 |
Vegetables and tofu stewed in bean soup with beef.
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| H15. Sun-tofu Chi-ge: Soft Tofu Soup | $9.95 |
Silky tofu, seafood and egg stewed in hot and spicy soup with seaweed.
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| H16. Hae Jang Kuk | $8.95 |
Napa, soy bean sproud, beef tripe, beef in spicy soup.
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| H17. Young Yang Tang | $14.95 |
Goat, scallions and sesame leaf in rich broth.
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| H18. Noe Jang Tang | $10.95 |
Beef intestines, stomach, tongue, and tripe in spicy soup.
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Jeon-Gol |
| J01. He-mul Jeon-gol | $32.95 |
Serves two. Mix of seafood, lobster, tofu, noodles and vegetables stewed in hot and spicy soup.
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| J02. Kop-chang Jeon-gol | $28.95 |
Serves two. Beef intestines, stomach, tongue, tripe, tofu and mix vegetables in spicy soup.
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| J03. Young Yang Jeon-gol | $32.95 |
Serves two. Goat, tofu and mix vegetables stewed in rich broth.
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| J04. Kim Chi Jeon-gol | $24.95 |
Serves two. Fiery hot napa, pork, tofu and rice cake in a spicy broth.
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| J05. Yosenabe | $31.95 |
Serves two. Clam, shrimp, chicken, tofu and vegetables in Japanese style hot soup.
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| J06. Shabu shabu | $36.95 |
Thin slices of beef, tofu, udon noodles and vegetables with Japanese clear soup, served with ponzu sauce.
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| J07. Suki Yaki | $18.90 – $37.95 |
Thinly sliced Top Prime beef, varieties of fresh vegetables and tofu simmered in Sukiyaki sauce.
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| Tempura & Teriyaki |
| All tempura & teriyaki entrees come with rice. |
| T01. Vegetable Tempura | $9.75 |
Vegetables deep-fried in light crispy batter.
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| T02. Shrimp and Vegetable Tempura | $12.75 |
Shrimp and vegetables deep-fried in light crispy batter.
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| T03. Shrimp Tempura | $13.75 |
Shrimp deep-fried in light crispy batter.
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| T04. Tempura Deluxe | $16.75 |
Deluxe combination of shrimp, crab sticks, scallops, squid, fish and vegetables deep-fried in light crispy batter.
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| T05. Beef Teriyaki | $13.95 |
Beef tenderloin marinated in Apollo teriyaki sauce.
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| T06. Chicken Teriyaki | $12.95 |
Chicken tenders marinated with Apollo special sauce.
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| T07. Salmon Teriyaki | $13.95 |
Salmon marinated in Apollo teriyaki sauce.
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| T08. Scallop Teriyaki | $13.95 |
Scallops marinated in Apollo teriyaki sauce.
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Katsu |
| Chicken, pork, seafood, dipped in light egg batter and deep-fried served with rice. |
| C01. Chicken Katsu | $12.50 |
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| C02. Pork Katsu | $12.50 |
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| C03. Fish Katsu | $10.95 |
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| C04. Shrimp Katsu | $13.95 |
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| C05. Scallop Katsu | $13.95 |
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| C06. Salmon Katsu | $13.95 |
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Noodles in Soup |
| N01. Su U-don | $5.50 |
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| N02. Tempura U-don | $10.50 |
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| N03. Yachi U-don | $8.50 |
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| N04. Nabeyaki U-don | $12.50 |
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| N05. Spicy Seafood U-don | $12.50 |
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Stir-Fried Noodles |
| Choice of noodles. Jap Che noodles is a clear noodle. U-don is a thick rice noodle. Yaki soba is a thin, slightly sweet & squiggly, yellow egg noodle. |
| N06. Vegetables | $9.50 |
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| N07. Chicken, Beef or Pork | $10.95 |
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| N08. Shrimp | $10.95 |
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| N09. Seafood | $10.95 |
Shrimp, squid & scallops.
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Sushi & Sashimi |
| S01. Sushi Regular | $14.00 |
7 pieces of nigiri sushi and 6 pieces cucumber maki.
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| S02. Sushi Deluxe | $18.00 |
10 pieces of nigiri sushi and 6 pieces tuna maki.
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| S03. Sashimi Dinner | $28.00 |
Assortment of Apollo best selection of raw fish.
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| S04. Sashimi Deluxe | $58.00 |
A greater assortment of raw fish.
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| S05. Sake-Don | $15.00 |
Sliced raw salmon over a bed of seasoned sushi rice.
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| S06. Tekka-Don | $17.00 |
Slice raw tuna over a bed of seasoned sushi rice.
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| S07. Kohaku-Don | $18.00 |
Sliced raw yellowtail and tuna over a bed of seasoned sushi rice.
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| S08. Oyako-Don | $18.00 |
Sliced raw salmon and ikura over a bed of seasoned sushi rice.
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| S09. Chirashi Regular | $15.00 |
Assorted raw fish, egg served over sushi rice.
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| S10. Chirashi Deluxe | $19.00 |
Deluxe assorted raw fish, egg served over sushi rice.
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| S11. Jyo-Maki | $15.00 |
8 pieces of speical giant maki roll with egg, cucumber, eel, ika, tobiko and shiso.
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| S12. Futo Maki | $11.00 |
8 pieces of giant maki roll with egg, crab sticks, spinach, cucumber, fish flakes and gourd.
|
| S13. California Dinner | $9.00 |
Avocado, crab sticks, cucumber and Flying Fish roe (8pcs).
|
| S14. Tekka Dinner | $11.00 |
Tuna roll (18pcs).
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| S15. Maki Mono Combo 1 | $10.00 |
Combination of two tuna roll and kapper roll.
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| S16. Maki Mono Combo 2 | $12.95 |
Combination of yellowtail with scallion roll, California roll & tuna roll.
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| S17. Maki Mono Combo 3 | $15.00 |
Combination of spicy tuna roll, eel, avocado and Philadelphia roll.
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| S18. Sushi-Sashimi 1 | $28.00 |
Combination of 10 pcs nigiri sushi, 9 pieces sashimi and 6 pcs tuna maki.
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| Sushi-Sashimi 2 |
Combination of 10 pcs nigiri sushi, 21 pieces sashimi and 6 pcs tuna maki.
|
|
| Sushi-Sashimi 2 |
|
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| S19. Sushi-Sashimi 2 | $45.00 |
Combination of 10 pcs nigiri sushi, 21 pieces sashimi and 6 pcs tuna maki.
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| S20. Sushi Boat 1 | $35.00 |
20 pieces of nigiri sushi and 16 maki pieces.
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| S21. Sushi Boat 2 | $57.00 |
30 pieces of nigiri sushi and 16 maki pieces.
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| S22. Lobster Sashimi Combo | $45.00 |
Assorted sashimi and a whole lobster sashimi
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| S23. Lobster Sashimi | $19.95 |
Whole lobster sashimi only.
|
| S24. Apollo Treasure Boat | $29.95 |
Per person. Minimum 2 orders.
|
House Special |
| K01. Sea Conch (Cold) | $8.95 |
Sea conch and vegetables with spicy sauce.
|
| K02. Yuk-Hwe: Korean Raw Beef (Cold) | $15.95 |
Sliced marinated raw beef with fruit and egg.
|
| K03. Yang Jang Pee | $18.95 |
A beautifully presented traditional Korean dish with finely cut seafood, meat noodles, and vegetables. A feast for the eyes and taste.
|
| K04. Nak-ji Bok-um: Spicy Octopus | $13.95 |
Baby octopus with vegetables in special spicy sauce.
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| K05. O-jing-o Bokum: Fried Squid | $12.95 |
Spicy stir-fried squid and vegetables.
|
| K06. Kim-chi Je-yuk Bo-kum | $13.95 |
Stir-fried pork ternderloin and kim-chi, spicy napa, rice cake and scallion.
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| K07. Bo-sam | $15.95 |
Hot marinated shredded radish, sliced pork and light salted napa, oyster, salted shrimp.
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| K08. Hui Mu-chim | $17.95 |
Raw fish and vegetables with spicy sauce.
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| K09. A-gu Chim | $19.95 |
Serves two. Stewed monk fish, soy bean sprout, scallion with spicy sauce.
|
| K10. Tang Su Ki: Sweet & Sour Chicken | $14.95 |
Stir-fried chicken with fresh seasonal fruit in sweet and sour sauce.
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| K11. Kang Pong Ki | $14.95 |
Chicken with mix vegetables stir-fried with spicy sauce.
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| K12. Tang Su Sae Woo: Sweet & Sour Shrimp | $16.95 |
Stir-fried shrimp with fresh seasonal fruit in sweet and sour sauce.
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| K13. Kang Pong Sae Woo | $16.95 |
Shrimp with mix vegetables stir-fried with spicy sauce.
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| K14. Tang Su Yook: Sweet & Sour Pork | $14.95 |
Stir-fried pork with fresh seasonal fruit in sweet and sour sauce.
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| K15. Kang Pong Yook | $14.95 |
Pork with mix vegetables stir-fried with spicy sauce.
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| K16. La Zo Yook: Spicy Pork | $14.95 |
Stir-fried pork with chili pepper and mix vegetables.
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| K17. Apollo Chicken Madness | $12.95 |
Stir-fried chicken with vegetables and rice.
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| K18. Apollo Shrimp Madness | $13.95 |
Stir-fried shrimp with vegetables and rice.
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| K19. Apollo Seafood Madness | $13.95 |
Stir-fried seafood with vegetables and rice.
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
“Our aim is to bring international healthcare standards within every person’s grasp. We are devoted to achieving and maintaining excellence for the benefit of humanity in education, research and health.”Keep an eye on our website for more menus.