Contents
Antico Forno Menu:
Owner Carla Gomes has established an excellent blend of Southern Italian cuisine downtown and downtown. The outcome? A restaurant providing high quality meals at costs even for students and families. Loud but yet a charmer Antico Forno – this rural mouse’s got all the proper movements.Most of it is baked in a brick oven as the name of the restaurant indicates (antico forno means “old oven”). The broccoletti salsiccia is an outstanding fresh pizza, bitter broccoli rabbits and handmade sausage. And the brick-oven stuff doesn’t kidd. The lamb, the chicken dishes, the mashed potatoes, have that caramelised, crispy coating, which stems from the searing of heat.
Antico Forno Menu and Prices:
Salad, Soup & Sandwiches |
| Ribbollita Soup | $5.00 – $8.00 |
traditional tuscany soup with seasonal vegetables, cannellini beans, pancetta, croutons, and parmigiano cheese drizzled with extra virgin olive oil
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| Misto Verde | $7.00 |
mixed greens tossed with balsamic vinegar, cherry tomatoes and extra virgin olive oil
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| Insalata Alla Cesare | $7.00 |
fresh romaine lettuce tossed with traditional italian cesare dressing and croutons
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| Insalata Di Spinaci | $8.00 |
baby spinach salad, toasted almonds, crispy italian pancetta
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| Caprese | $9.00 |
fresh mozzarella and tomato salad, mixed greens, toasted bread, dressed with extra virgin olive oil and basil
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| Involtini Di Melanzane | $9.00 |
rolled eggplant stuffed with ricotta cheese and basil, baked in brick oven with plum tomato sauce and parmigiano cheese
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| Arancini | $10.00 |
* grilled chicken breast topped with smoked mozzarella cheese, sliced tomato and roasted peppers served on grilled peasant bread with mixed green salad
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| Arrosto Di Agnello | $10.00 |
* brick oven roasted lamb sandwich with sautéed calabrese style peppers and onions served on grilled peasant bread with mixed green salad
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| Focaccina Con Caprino | $10.50 |
flat aromatic bread topped with mixed green salad, goat cheese, grilled zucchini, and fresh cherry tomatoes
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| Cozze Piccanti | $11.00 |
sautéed mussels in a spicy plum tomato sauce
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| Antipasto Traditionale | $11.00 |
imported italian cured meats, cheeses, preserved vegetables and olives
|
| Calamari Fritti | $11.00 |
semolina crusted fried calamari with mixed greens drizzled with a citrus honey vinaigrette
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| Polpette | $12.00 |
our traditional recipe of meatballs with roasted peppers and mixed greens
|
Gondola Homemade Sandwiches $10 |
| Parmigiana Di Pollo |
breaded chicken breast, fontina cheese, basil and tomato sauce with mixed green salad
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| Polpette |
meatballs, parmigiano cheese, roasted peppers, basil and tomato sauce with mixed green salad
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| Regina |
fresh arugula, fresh mozzarella, prosciutto and sliced tomatoes with mixed green salad
|
Pizzeria |
| Napoletana | $9.00 |
authentic neapolitan, with fresh plum tomato sauce, aromatic oregano and roasted garlic
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| Margherita | $10.00 |
fresh homemade mozzarella, plum tomato sauce and fresh basil, drizzled with extra virgin oil
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| La Vegetariana | $10.00 |
fresh homemade mozzarella with mixed grilled vegetables
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| Pizza Spinaci | $10.50 |
sautéed spinach and fresh homemade mozzarella
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| Amalfitana | $11.00 |
smoked mozzarella, fresh cherry tomatoes and fresh arugula
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| La Quattro Stagioni | $11.50 |
smoked mozzarella, plum tomato sauce, italian ham, spinach and mushrooms
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| Tradizionale | $12.00 |
fresh homemade mozzarella, plum tomato sauce, onions, homemade italian sausage and pepperoni
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| Insalata Pizza | $12.00 |
smoked mozzarella, fresh cherry tomatoes, capicola, fresh arugula and sliced cucumber
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| Pizza Ai Quattro Formaggi | $12.00 |
four cheese pizza, mozzarella, fontina, parmigiano, and ricotta with aromatic oregano and roasted garlic
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| Romana | $12.00 |
fresh mozzarella, plum tomatoes sauce, capers, anchovies, oregano and basil
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| La Capricciosa | $12.50 |
homemade italian sausage, mushrooms, artichoke hearts and fresh homemade mozzarella with a plum tomato sauce
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| Calzone Antico Forno | $12.00 |
four cheese calzone – additional toppings available
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| Napoletana | $12.50 |
authentic neapolitan, with fresh plum tomato sauce, aromatic oregano and roasted garlic
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| Margherita | $13.00 |
fresh homemade mozzarella, plum tomato sauce and fresh basil, drizzled with extra virgin oil
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| Pizza Spinaci | $13.50 |
sautéed spinach and fresh homemade mozzarella
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| La Vegetariana | $14.00 |
fresh homemade mozzarella with mixed grilled vegetables
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| Amalfitana | $15.00 |
smoked mozzarella, fresh cherry tomatoes and fresh arugula
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| Tradizionale | $15.00 |
fresh homemade mozzarella, plum tomato sauce, onions, homemade italian sausage and pepperoni
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| Romana | $15.00 |
fresh mozzarella, plum tomatoes sauce, capers, anchovies, oregano and basil
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| Pizza Al Quattro Formaggi | $15.50 |
four cheese pizza, mozzarella, fontina, parmigiano, and ricotta with aromatic oregano and roasted garlic
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| Insalata Pizza | $16.00 |
smoked mozzarella, fresh cherry tomatoes, capicola, fresh arugula and sliced cucumber
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| La Capricciosa | $16.50 |
homemade italian sausage, mushrooms, artichoke hearts and fresh homemade mozzarella with a plum tomato sauce
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| Salsiccia E Broccoletti | $16.50 |
homemade italian sausage, broccoli rabe, fresh homemade mozzarella and fresh cherry tomatoes
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| Vesuvio | $16.50 |
fresh homemade mozzarella, roasted peppers, ricotta cheese, cherry tomatoes, finished with fresh sliced prosciutto
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| Il Marinaro | $16.50 |
sautéed shrimp with smoked mozzarella, fresh cherry tomatoes and fresh arugula
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| Carciofi E Porcini | $17.00 |
artichoke hearts, imported italian porcini mushrooms, fresh homemade mozzarella, fresh cherry tomatoes, finished with truffle oil
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| Calzone Antico Forno | $13.00 |
four cheese calzone – additional toppings available below
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Pasta |
| Fusilli Al Tegamino | $11.00 |
brick oven baked fusilli pasta, sautéed eggplant, zucchini, roasted peppers in a plum tomato sauce topped with goat cheese and basil finished in brick oven
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| Fettuccini Panna E Prosciutto | $11.00 |
fettuccini pasta with imported italian ham in a cream sauce
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| Rigatoni Salsiccia | $12.00 |
homemade style rigatoni pasta with italian sausage and sweet onions, in plum tomato sauce topped with ricotta cheese finished in brick oven
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| Gnocchi Di Patate | $12.00 |
homemade potato dumplings baked in a brick oven with plum tomato sauce topped with mozzarella cheese and basil finished in brick oven
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| Rigatoni Alla Boscaiola | $12.00 |
rigatoni pasta sautéed with mushrooms, sweet peas, onions, italian ham in plum tomato mascarpone sauce
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| Fetuccini Alla Bolognese | $12.00 |
chef bolognese ragu recipe with egg fettuccine pasta
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| Linguine Con Vongole | $12.50 |
linguine pasta with sautéed clams, fresh cherry tomatoes in a garlic white wine sauce, baked in parchment paper and finished in the brick oven
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| Lasagna Primavera | $13.50 |
layers of fresh pasta sheets, roasted vegetables, ricotta cheese, béchamel and san marzano tomato sauce baked in brick oven
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| Linguine Al Frutti Di Mare | $16.00 |
linguine pasta with clams, mussels, calamari and shrimp sautéed in plum tomato sauce, baked in parchment paper and finished in the brick oven
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| Gnocchi Di Patate | $16.50 |
homemade potato dumplings baked in a brick oven with plum tomato sauce topped with mozzarella cheese and basil finished in brick oven
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| Fettuccini Panna E Prosciutto | $16.50 |
fettuccini pasta with imported italian ham in a cream sauce
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| Lasagna Primavera | $17.00 |
layers of fresh pasta sheets, roasted vegetables, ricotta cheese, bechamel and san marzano tomato sauce baked in brick oven
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| Fusilli Al Tegamino | $17.00 |
brick oven baked fusilli pasta, sautéed eggplant, zucchini, roasted peppers in a plum tomato sauce topped with goat cheese and basil finished in brick oven
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| Rigatoni Alla Boscaiola | $17.00 |
rigatoni pasta sautéed with mushrooms, sweet peas, onions, italian ham in plum tomato mascarpone sauce
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| Fettuccini Alla Bolognese | $17.00 |
chef bolognese ragurecipe with egg fettuccine pasta
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| Rigatoni Salsiccia | $18.00 |
homemade style rigatoni pasta with italian sausage and sweet onions, in plum tomato sauce topped with ricotta cheese finished in brick oven
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| Linguine Con Puttanesca | $19.00 |
linguine pasta with sautéed fresh calamari, olives, capers in a fresh tomato garlic sauce
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| Linguine Con Vongole | $19.00 |
linguine pasta with sautéed clams, fresh cherry tomatoes in a garlic white wine sauce baked in parchment paper and finished in the brick oven
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| Linguine Al Frutti Di Mare | $23.00 |
linguine pasta with clams, mussels, calamari and shrimp sautéed in plum tomato sauce, baked in parchment paper and finished in the brick oven
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| Fettuccini Positano | $23.00 |
homemade style fettuccini pasta with sautéed sea scallops, shrimp and arugula in roasted garlic and fresh cherry tomatoes sauce
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| Risotto Del Giorno |
daily special italian risotto
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| Pasta Del Giorno |
daily special pasta
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Secondi Piatti |
| Parmigiana Di Pollo | $13.00 |
breaded chicken breast, fontina cheese, linguine, tomato and basil sauce, baked in the brick oven
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| Saltimbocca Di Pollo | $14.00 |
* seared chicken breast topped with parma prosciutto and fontina cheese in a madeira mushroom wine sauce with sautéed garlic spinach
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| Parmigiana Di Vitello | $15.00 |
breaded veal cutlet, fontina cheese, linguine, tomato and basil sauce, baked in the brick oven
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| Pesce Spada | $17.00 |
* wood grilled swordfish with fresh mixed greens, pickled vegetables and orange citrus sauce
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| Ossobuco Di Maiale | $19.00 |
braised pork shank, carrots, celery and onions, polenta and roasted asparagus, parmigiano cheese
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| Pollo Arrosto | $19.00 |
* brick oven roasted chicken with garlic and herbs, roasted potato and string beans
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| Saltimbocca Di Pollo | $19.00 |
* seared chicken breast topped with parma prosciutto and fontina cheese in a madeira mushroom wine sauce with sautéed garlic spinach
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| Parmigiana Di Pollo | $22.00 |
breaded chicken breast, fontina cheese, linguine in tomato and basil sauce, baked in brick oven
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| Ossobuco Di Maiale | $23.00 |
* braised pork shank, carrots, celery and onions, polenta and roasted asparagus, parmigiano cheese
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| Pesce Spada | $23.00 |
* wood grilled swordfish with fresh mixed greens, pickled vegetables and orange citrus sauce
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| Maiale | $23.00 |
* grilled pork chop with roasted potatoes, spinach over red and yellow pepper vinaigrette
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| Vitello | $24.00 |
* pan seared veal scalopini with sautéed mushrooms, artichoke hearts, roasted potatoes and string beans in sweet wine demiglaze
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| Parmigiana Di Vitello | $24.00 |
breaded veal cutlet, fontina cheese, linguine in tomato and basil sauce, baked in brick oven
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Chefs Daily Creations |
| Risotto Del Giorno |
daily special italian risotto
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| Pasta Del Giorno |
daily special pasta
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| Dolce Del Giorno |
| Homemade Tiramisu | $7.00 |
canolli, bread pudding
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| Gelato | $6.00 |
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| Pizza Dolce | $10.00 |
pizza, nutella chocolate, strawberries, banana, sweetened ricotta cheese and powder sugar
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| Homemade Tiramisu | $8.00 |
bread pudding, cannoli
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| Gelato | $7.00 |
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| Pizza Dolce | $13.00 |
pizza, nutella chocolate, sweetened ricotta cheese, strawberries, bananas, and powdered sugar
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Antipasti |
| Misto Verde | $8.00 |
mixed greens tossed with balsamic vinegar, cherry tomatoes and extra virgin olive oil
|
| Insalata Alla Cesare | $8.00 |
fresh romaine lettuce tossed with traditional italian cesare dressing and croutons
|
| Insalata Di Spinaci | $9.00 |
baby spinach salad, toasted almonds, crispy italian pancetta
|
| Ribbollita Soup | $9.50 |
traditional tuscany soup with seasonal vegetables, cannellini beans, pancetta, croutons, and parmigiano cheese drizzled with extra virgin olive oil
|
| Arancini | $12.00 |
rice balls, bolognese filling, peas & fontina cheese, house tomato sauce
|
| Cozze Piccanti | $15.00 |
sautéed mussels in a spicy plum tomato sauce
|
| Involtini Di Melanzane | $13.00 |
rolled eggplant stuffed with ricotta cheese and basil, baked in brick oven with plum tomato sauce and parmigiano cheese
|
| Caprese | $13.00 |
fresh mozzarella and tomato salad, mixed greens, toasted bread, dressed with extra virgin olive oil and basil
|
| Focaccina Con Caprino | $13.00 |
flat aromatic bread topped with mixed green salad, goat cheese, grilled zucchini, and fresh cherry tomatoes
|
| Polpette | $14.00 |
our traditional recipe of meatballs with roasted peppers and mixed greens
|
| Arugula E Gamberi | $15.00 |
fresh arugula tossed with white balsamic vinaigrette, grilled shrimp and shaved parmigiano cheese
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| Calamari Fritti | $15.00 |
semolina crusted fried calamari with mixed greens drizzled with a citrus honey vinaigrette
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| Antipasto Traditionale | $18.00 |
imported italian cured meats, cheeses, preserved vegetables and olives
|
Contorni Di Vegetali |
| Roasted Potatoes | $5.50 |
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| Roasted Peppers Salad | $6.50 |
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| Sautéed String Beans | $6.50 |
with garlic and olive oil
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| Sautéed Broccoli Rabe | $7.50 |
with garlic and extra virgin olive oil
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Beers $5.50 |
| Mported Bottles |
amstel light, stella artois, corona, moretti
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| Imported Draft |
peroni
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| Domestic Bottles |
budweiser, bud light, samuel adams light, coors nonalcoholic, coors light, gluten free beer
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| Domestic Draft |
shipyard pumpkinhead, samuel adams, samuel adams seasonal
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| Wine By The Glass |
| Red | $9.00 |
chianti, montepulciano, merlot, malbec, cabernet sauvignon
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| White | $9.00 |
pinot grigio, chardonnay, white zinfandel, brachetto
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White |
| Bianco | $10.00 |
bianco, villa antinori, 2012 (tuscany)
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| Riesling | $10.00 |
seaglass, 2012 (monterey county)
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| Sauvignon Blanc | $11.00 |
kunde, 2012 (sonoma valley)
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| Moscato DAsti | $10.00 |
ruffino, 2012 (tuscany)
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| Prosecco | $10.00 |
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Red |
| Nero DAvola | $11.00 |
regaleali, 2010 (sicily)
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| Barbera | $10.00 |
piazzo, 2011 (piemonte)
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| Pinot Noir | $11.00 |
saint gregory, 2009 (mendocino county)
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| Cabernet Franc | $10.00 |
monte luce, 2011 (veneto)
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| Chianti Riserva | $12.00 |
davinci, 2007 (tuscany)
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| Sangiovese | $11.00 |
masi, 2010 (tuscany)
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| Vitiano Rosso | $10.00 |
falesco, 2011 (umbria)
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| Super Tuscan | $16.00 |
campaccio, terrabianca, 2009 (tuscany)
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| Zinfandel | $10.00 |
amador – terra doro, 2010 (amador county)
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
Most is baked in a brick oven as the name of our business indicates (antico forno means “old oven”). The broccoletti salsiccia is an outstanding fresh pizza, bitter broccoli rabbits and handmade sausage. And we don’t joking on a sticky item. The caramelised, crispy croast comes from heat searing, lamb, chicken meals, even the squashed potatoes.Keep an eye on our website for more menus.