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Annabelle’s Arizona Golf Resort Menu
Under the guidance of our experienced chef, we offer two unique restaurants that are sure to please your taste. Annabelle’s eating, which serves breakfast, supper and the beautiful green fairways of our championship golf course, has been a local favourite over years. Great cuisine in a quiet, peaceful and relaxed setting. A broad range of salads, meats, soup, spaghetti, poultry and meal dishes is served by Annabelle, with great vegetarian choices and exquisite desserts.Grab an excellent setting to relax, watch golf and sports, sit at the bar, enjoy casual food and fun. A cosy and diverse cuisine is included at Club 425. Popular local performers and the magnificent view to the golf course may enjoy the animated entertainment.
Annabelle’s Arizona Golf Resort Menu and Prices:
Appetizers |
| Shrimp Wonton | $9.99 |
tiger shrimp stuffed with crab in a crispy wonton shell.Served with roasted red pepper cream sauce
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| Breaded Portobello Mushroom | $6.49 |
served with a creamy blue cheese dipping sauce
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| Roma Tomato and Fresh Mozzarella | $6.99 |
sliced of roma tomato topped with freshmozzarella, fresh basil and drizzled with Italian dressing
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| Shrimp Cocktail | $9.99 |
jumbo shrimp served with atangy cocktail sauce
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Salads |
| all salads served with freshbaked rolls or warm muffin |
| Grilled Salmon Salad | $12.99 |
mixed green tossed wwith a zesty cirtus vinaigrette and topped with grilled salmon filet, chilled asparagus, cucumber, fresh citrus androma tomato
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| Grilled chicken Caesar Salad | $11.99 |
crisp Romaine, garlic croutons, aged parmesan and caesardressing,topped with agrilled chicken breast
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Soup, Salad and Appetizer Bar |
| Soup, Salad and Appetizer Bar | $11.59 |
featuring homemade soup, a variety of salads, fresh seasonal fruits, cold and hot appetizer du jour
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Chef’s Features |
| all chef’s featuresserved with fresh baked rolls or warm muffin |
| Chicken Pot Pie | $8.89 |
tender chicken,peas,carrots, potatoes, mushrooms and a flakey crust.Served with freshfruit
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| Homemade Macaroni and Cheese | $8.29 |
with smoked honey han and cheddar, served with fresh fruit
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| Chef’s Quiche | $7.89 |
prepared daily served with fresh fruit. Your server will describe today’s selection
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| Krab Cakes | $8.99 |
served with a mango chutney dipping sauce and fresh fruit
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| Grilled Fresh Saalmon | $12.99 |
grilled salmon with oatmeal noodle, fresh vegetables and an orange ginger sauce
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| Claves Liver and Onions | $9.89 |
grilled liver topped with bacon and onions, served with mashed potatoes, gravy and vegetable du jour
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Sandwiches Selections |
| Grilled Chicken Sandwich |
| grilled chicken breast with sauteed spinach and mushrooms, fresh tomatoe, havarticheese and herb mayo on a clabatta | $9.89 |
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| Chicken Salad Sandwich | $9.69 |
homemade chicken salad on a croissant with sliced roma tomato and avocado
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| Prime Rib Sandwich | $9.99 |
prime rib served open faced on a French roll with monterey jack cheese and sauteed mushroom au jus
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| The Club | $8.99 |
ham,Turkey and Swiss, sliced thin with bacon, lettuce and tomato
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| Steak Sandwich | $9.99 |
NY steak with sauteed red onions and blue cheese on a ciabatta roll with a dijon horseradish dipping sauce
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| Kobe Beef Burger | $9.99 |
American kobe beef buger cooked to perfection withroma tomatoes, fresh mozzarella and red onion in a butter lettuce wrap or wheat bun
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| BBQ Pork | $8.99 |
slow roasted pork with or tangy chipotle BBQ sauce on an onion bun
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| Portobello Melt | $8.99 |
grilled portobello mushrooms,roastedred pepper and montereyjack cheese ongrilled sourdough
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| Reuben Sandwich | $8.49 |
slaved lean corn beef, sauerkraut and Swiss cheese on grilled rye with thousand Island derssing
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| Turkey Melt | $8.69 |
oven roasted turkey breast on grilledsourgough with avocado and monterey jack cheese
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Angus Burger |
| Burger | $6.99 |
servedwith your chioce of fresh fruit, jicame slaw, fries,soup or house salad. 6oz angus burger with lettuce, tomato, sliced red onion and a pickle
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| Add Extra for Each Item | $0.69 |
cheddar, peppere jack, bacon, mushrooms, chipotle mayo, dijon horseradish, Swiss, blue cheese, avocado, green chilies, herb mayo, BBQ sauce
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Pastas |
| all entrees served with your choice of soup du jour or garden fresh house salad. Soup, salad and appetizers bar available with entree for $2.25 |
| Ravioli with Shrimp | $13.99 |
raviolli filled with four sheese on a bed of citrus cream sauce with baby shrimp, artichoke hearts,fresh basil and sundried toamtoes
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| With Mushroom Chicken Fettuccine | $13.99 |
grilled chicken tossed with sauteed wild mushrooms in a wine-garlic butter sauce over fettuccine
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| Penne Pasta with Italian Sausage | $11.99 |
Italian sausage sauteed with peppers and onions ina rich tomato sauce over penne pasta
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| Chicken Lemmonie | $12.99 |
grilled breast of chicken atop a bed of fettuccine covered in a zesty lemon alfredo sauce
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Chef’s Features – |
| all entrees served with your choice of soup du jour or garden fresh house salad. Soup, salad and appetizers bar available with entree for $2.25 |
| Caramel Pecan Pork | $13.99 |
marinated pork tenderloin grilled to perfection and topped with caramel pecan sauce. Served with chef’s potato and fresh garden vegetable
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| Calves Liver and Grilled Onions | $12.99 |
grilled liver topped with bacon and onions, served with chef’s potato, gravy and fresh vegetable
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| Eggplant Parmesan | $11.99 |
baked eggplant covered with rich tomato sauce,mozzarella and parmesan cheese with a side of fettuccine alfredo
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| Chef’s Chicken Breast | $12.99 |
sauteed chicken breast with an orange cranberry sauce topped with blue cheese, served with chef’s rice and fresh garden vegetable
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| Crispy Caramel Chicken | $12.99 |
crispy chicken tossed with a light caramel coating. Served with chef’s potato, gravy and fresh vegetable
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| BBQ Beef Briskit | $12.99 |
slow cook to perfection, smothered in our tangy chipotle BBQ sauce.Served with chef’s potato and fresh vegetable
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
Hotel which combines low quality suites and rooms with a golf championship, 2 pools and a restaurant. For years, Annabelle’s restaurant served breakfast, lunch and supper and overlooks the beautiful green fairways of our golf tournament…Keep an eye on our website formore menus.