Angus’ Cafe Bistro Menu and Prices updated 2021

Angus’ Cafe Bistro Menu

In central London Angus Steakhouse is a series of steak houses restaurants. There were around 30 outlets in 2001; five are still operating in July 2020. It is a common beef cattle race, Aberdeen Angus. Some restaurants still have on their sign “Aberdeen Steak Houses” (September 2016) their old trade name.In the early sixties, Aberdeen Steak Houses established by Reginald Eastwood, who began as an apprentice butcher in business at the age of 15. [quote necessary] Eastwood’s aim was to make the previous chop-house grills more contemporary and was influenced by American steak restaurants. The decor was extravagant, with glass plates and crimson velvet banquets. Menus offered fashionable items such as creamy cocktails and the Gateau in Black Forest. The eateries were included in the 1960s Good Food Guide. The business was launched on 6 February 1964 by Eastwood and partner Thomas Beale.  1965 saw the acquisition in 14 restaurants of Golden Egg by the Kaye Brothers of 76 percent.

Angus’ Cafe Bistro Menu and Prices:

Starters & Salads

 

Spicy Conch Chowder $6.00
Island herbs, butter crostini
Scotch Eggs English Mustard $9.00
Escargots De Voiron $12.00
Savoy butter, breadcrumbs
Buffalo Wings $12.00
Jalapeno hot sauce, blue cheese
Crispy Calamari $13.00
Chipotle remoulade
Mixed Field Greens $8.00
Dijon vinaigrette
Mediterranean Salad $12.00
Chopped summer vegetables, feta, warm pita. Add chicken breast $8.00, grilled sirlon steak $9.00

Entrees

 

Croque Monsieur $12.00
Open face ham & gyuyere sandwich on toasted batard.
Rigatoni D’inverno $19.00
Plum tomatoes, italiansausage, roasted garlic.
Berr Battered Fish & Chips $16.00
Malt vinegar, tartar sauce.
Moules Frites $19.00 – $22.00
With spicy tomato broth, fresh mint. With white wine, cream, peas, bacon
Grilled Salmon Fillet $24.00
Wilted spinach, ratatouille bianco, tapenade
Minute Steak Frites $22.00
Skillet seared sirloin, french fries
Roasted Buttermilk Chicken $21.00
Garlic mashed potatoes, farmhouse gravy
Barbequed Boneless Short Ribs $24.00
Garlic mashed potatoes, brown sugar beans
Grilled New York Strip Steak $36.00
Chimmichurri butter, truffle fries.

Burger Deluxe

 

Burger Deluxe $14.00
Char grilles burger, turkey burger. Traditional trimming & french fries. Add cheese $2.00 or bacon $2.00
Condiments & Bread $22.00
A selection of charcuterie, cheese & savory nibble. Served with pickled vegetables.

 

House Specialty

38oz USDA prime porterhouse t bone steak dinner for two.

 

The Standard $79.00
Includes steak butter & choice of three side
The Deluxe $99.00
Includes all of hte above plus salad & dessert

Barista

 

Filter Coffee, Tea $3.00
Hot Chocolate $5.00
Espresso $4.00 – $7.00
Cappuccino $5.00
Irish/ Special Coffee $12.00

Side

 

Verdure Amandine $5.00
RAtatouillebianco $5.00
Twice Baked Potato $6.00
Truffle Fries $6.00
Mac & Cheese $6.00
Baked Beans $5.00
Garlic Mashed Potatoes $5.00
Mixed Green Salad $5.00

 

Quick & Delicious

3 courese fixed price a la fois

 

The Matinee $15.00
The Du Pre $19.00
The Du Post $15.00

Desserts

 

Creme Brulee $6.00
Caramelized vanilla custard
Warm Apple Cherry Crumble $8.00
Clotted Cream
Truffle Brownie Sundae $10.00
Hot fudge sauce
Sticky Toffee Bread Pudding $8.00
Toasted almonds
Seasonal Fruit $12.00
Gelato & Sobert $8.00
A La Mode $3.00

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

CONCLUSION:

Our basic aim at Bistro Vendôme is to serve classic French cuisine, some original and others new, and to get our customers into love with them. Our everyday objective is to make, serve and enjoy great food here at Brass City Bistro. We greet you and offer you a hearty appetite in our restaurant.Keep an eye on our website formore menus.

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