Contents
Anadolu Cafe Menu:
Go to Anadolu Cafe for dinner? See Anadolu Cafe’s entire menu. We give photos, dishes and descriptions of the menu items and their prices when they are available. Use this information on the menu as a reference, but please know that pricing and menu items may change over time without being published to our website.
Anadolu Cafe Menu and Prices:
Warm Appetizers (Sicak Mezeler) |
| Served w/ fresh baked bread |
| Icli Kofte | $2.95 – $5.95 |
Ground beef mixed w/ dough and cracked wheat sauteed w/ several kinds of nuts and spiced in a traditional way and deep fried
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| Mucver | $2.50 – $4.95 |
Zucchini pancake. Mixed w/ feta cheese, parsley and dill. Served as zucchini fritters
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| Sigara Borek | $2.25 – $4.50 |
Thin layers of filo dough stuffed w/ feta cheese and chopped parsley and deep fried
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| Falafel | $2.75 – $5.50 |
Fried chickpeas patties mixed w/ vegetables topped w/ tahini sauce
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Cold Appetizers |
| Served w/ fresh baked bread |
| Stuffed Grape Leaves (Dolma) | $2.95 – $5.95 |
Fine chopped onions and parsley cooked in olive oil w/ rice and several kinds of nuts, stuffed in grape leaves and cooked in a fire
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| Lentil Kofte (mercimek kofte) | $2.95 – $5.95 |
Red lentil, cracked wheat, and spices mixed w/ fresh onions, mint and parsley
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| Kisir (Tabouli) | $2.75 – $5.50 |
Cracked wheat w/ tomatoes, scallion, parsley and turkish spices
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| Babaganush | $2.75 – $5.50 |
Smoked eggplant dip w/ garlic, olive oil, salt and lemon juice
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| Patlican Kozleme | $2.75 – $5.50 |
Charcoaled eggplant dip sauteed w/ lemon juice and mayonnaise
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| Barbunya (Pinto Beans) | $2.75 – $5.50 |
Cooked w/ sauteed onions, carrots, potatoes and spiced in our own way
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| Taze Fasulye (Green Beans) | $2.75 – $5.50 |
Turkish style steamed green beans sauteed w/ onions, garlic and tomatoes cooked in olive oil
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| Ispanak (Spinach Stew) | $2.75 – $5.50 |
Chopped spinach sauteed w/ onions, garlic, tomatoes, cooked in olive oil served w/ yogurt sauce
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| Imam Bayildi (Imam Fainted) | $7.50 |
Baby eggplant stuffed w/ onions, green peppers, red peppers, pine nuts, and midget raisins cooked in the oven w/ tomato sauec
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| Shaksuka (Eggplant Sautee) | $2.75 – $5.50 |
Cubes of eggplant sauteed w/ onions, tomatoes, green peppers and garlic
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| Artichoke Heart (Enginar) | $2.75 – $5.50 |
Artichoke hearts braised w/ shallots, peas diced carrots, olive oil and herb
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| Feta Cheese & Olives | $2.75 – $5.50 |
Feta cheese, tomatoes, cucumber, and olives topped w/ olive oil
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| Sampler Plate | $9.50 |
Choice of four items from cold or warm appetizers
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Kebab Entrees |
| Served over rice w/ shepherd (coban) salad on the side and home made bread |
| Doner Kabob | $10.95 |
Marinated ground lamb w/ our blend of seasonings, cooke on a rotating spit then thinly sliced
|
| Adana Kebab | $10.95 |
Ground lamb flavored w/ red bell peppers, slightly seasoned w/ paprika and grilled on skewers
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| Chicken Adana Kebab | $10.95 |
Ground chicken flavored w/ red bell peppers slightly seasoned w/ paprika and grilled on skewers
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| Shihs Kebab | $10.95 |
Specially marinated cubges of baby lamb grilled
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| Chicken Shish Kebab | $9.95 |
Tender chunks of chicken marinated w/ chef’s own blend of herbs and spices
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| Grill Kofte Kebab | $10.95 |
Ground lamb seasoned w/ turkish spices and mixed w/ bread. Chargrilled to taste
|
| Mixed Kebab | $12.95 |
An assortment of adana kebab, lamb shish, chicken kebab and grill kofte
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| Pirzola Kebab | $13.95 |
Lamb chops. Seasoned w/ turkish spices, cooked over charcoal
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| Sword Fish Shish Kebab | $12.95 |
Cubes of sword fish in a turkish marinate
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Yogurt Kebabs |
| Served over rice w/ shepherd (coban) salad on the side and home made bread. Served on toasted pita bread and garlic yogurt sauce |
| Iskender | $12.95 |
Shaved lamb over bread croutons, topped w/ a special tomato sauce and yogurt
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| Adana Kebab w/ Yogurt: Ground Lamb | $11.95 |
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| Chicken Adana Kebab w/ Yogurt | $11.95 |
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| Shish Kebab w/ Yogurt | $11.95 |
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| Chicken Shish Kebab w/ Yogurt | $11.95 |
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| Mix Kebab w/ Yogurt | $12.95 |
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Side Orders |
| Pilav (White Rice) | $2.95 |
|
| Spinach Pie | $2.95 |
Homemade. Ispanakli borek
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| Mixed Pickles Plate | $4.00 |
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| French Fries | $1.95 – $2.95 |
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Beverages |
| Ayran | $1.50 |
Yogurt drink
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| Turkish Cherry Juice | $1.50 |
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| Turkish Apricot Juice | $1.50 |
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| Turkish Peach Juice | $1.50 |
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| Uludag |
Turkish style sprite
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| Sarikiz | $1.25 |
Mineral water
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Sodas |
| Sodas | $1.00 – $1.50 |
Coke, sprite, diet coke, arizona, snapple, diet snapple, diet arizona, nantucket
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Tea & Coffee |
| Turkish Tea | $1.00 |
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| Turkish Coffee | $2.00 |
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| Regular Coffee | $1.00 |
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| Salep | $2.00 |
Sahlep
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Turkish Herbal Teas |
| All Herbal teas are 100% Natural |
| Kusburno | $2.00 |
Rosehip tea
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| Limon | $2.00 |
Lemon tea
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| Apple Tea | $2.00 |
Elma cayi
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| Papatya | $2.00 |
Chamomile Tea
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| Ihlamur | $2.00 |
Linden herbal tea
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Dessert |
| Baklava | $1.50 |
Layered filo dough w/ ground walnuts and dipped in lemon syrup
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| Kadayif | $2.75 |
Baked shredded filo dough w/ a ground walnut filling and light lemon syrup
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| Sekerpare | $2.50 |
Sweet pastries. Made w/ semolina, flour, eggs. Baked then topped w/ pistachios and light lemon syrup
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| Sutlac | $2.50 |
Rice pudding
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| Firin Sutlac | $2.50 |
Oven baked rice pudding
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| Keskul | $2.50 |
Almond pudding
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| Kazandibi | $2.75 |
Milk pudding slightly burnt on the bottom. Low fat healthy choice
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Salads |
| Served w/ fresh baked bread |
| Coban Salad (Shepherd Salad) | $2.75 – $5.50 |
Fine chopped tomatoes, cucumbers, red onions, parsley & scallions, mixed w/ olive oil and lemon juice
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| Mediterranean Salad | $5.50 |
Romaine lettuce, shredded carrots, tomatoes, red onions & cucumbers topped w feta cheese and olives
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| Caeser Salad | $5.50 |
Romaine lettuce, bread croutons, parmesan cheese and caeser dressing
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| Piyaz (White Bean Salad) | $2.75 – $5.50 |
Boiled white beans, tomato, red onions, greenbell pepepr and parsley mixed in olive oil & lemon juice
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| Chicken Artichoke | $2.75 – $5.50 |
Chicken breast poached, sliced and mixed w/ artichoke hearts, scallions and dill mayonnaise
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| Cacik Salad | $3.50 |
As far as we know, turks discovered yogurt that is why we make a lot of things with it. Cacik is a yogurt salad w/ cucumbers, dill and garlic
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| Andalou Salad Special | $5.50 |
Greens: iceberg and romaine lettuce, mesclun. Choice of 5 toppings: tabouli, babaganush, humus, red lentil, spinach stew, falafel, dolma, egg, red cabbage, green pepper, parm. & feta cheese & more. C
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| Additional Topping – Veggie | $1.50 |
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| Add Chicken | $2.95 |
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Veggie Pita Roll Ups & Sandwiches (Durum) |
| Choice of bread: homemade or pita bread. Served w/ shepherd salad and lettuce or mesclun |
| Babaganush Roll-Up | $5.50 |
Creamy eggplant, tahini & garlic
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| Humus Roll-Up | $5.50 |
Chick peas dip
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| Dolma | $5.50 |
Stuffed grape leaves
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| Lentil Kofte | $5.50 |
Red lentil, cracked wheat, and spices
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| Falafel | $5.50 |
Fried chick peas
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| Tabouleh (Kisir) | $5.50 |
Cracked wheat
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| Greek Roll-Up | $5.50 |
Fresh pita roll-up and lettuce, tomatoes, cucumbers, olives, feta cheese w/ grape leaves (dolma)
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| Mediterranean Roll-Up | $5.50 |
Romaine lettuce, shredded carrots, tomatoes, red onions and cucumbers topped w/ feta cheese & olives
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| Caeser Roll-Up | $5.50 |
Romaine lettuce, bread croutons, parmesan cheese and caeser dressing
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| Shaksuka Roll-Up | $5.50 |
Cubes of eggplant sauteed w/ tomatoes, green peppers and onions
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Pide (Turkish Style Pizza) |
| Similar to conventional pizza. Turkey’s Black Sea Region’s specialty w/ Turkish ingredients |
| Lahmacun | $7.50 |
Ground lamb and vegetable mix spiced and baked on a thin dough in the oven, served in tradtional eastern
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| Peynirli Pide | $9.95 |
Swiss cheese. Layered w/ melted cheese and chunks of resh tomato
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| Kiymali Pide | $10.95 |
Groud lamb spiced and layered w/ sauteed onion
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| Sucuklu Pide | $10.95 |
Melted cheese decked w/ turkish style pepperoni
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| Mix (Karisik) | $12.95 |
A dense mixture of cheese, ground lamb, and turkish halal pepperoni, w/ eggs if you so choose
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Special Dishes |
| Kuru Fasulye | $7.50 |
White kidney beans boiled and sauteed w/ onions, lamb chunks and tomatoes in a tomato sauce served w/ rice and salad
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| Et Sote | $10.95 |
Chunks of lamb sauteed w/ onions, green peppers, garlic, tomatoes and various spices served w/ rice and shepherd salad
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| Chicken Sote | $10.95 |
Chunks of boneless chicken breast sauteed w/ onions, green, peppers, garlic, tomatoes, and various spices, served w/ rice and shpeherd salad
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Sunday Special |
| Manti | $9.50 |
Homemade. Turkish style ravioli served w/ ground lamb and served w/ yogurt & spices. Shepherd salad on the side
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Souper Soups |
| Lentil Soups | $3.00 |
Red lentil, vegetarian
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| Egg, Lemon w/ Chicken | $3.00 |
Made w/ chicken stock, diced chicken, rice, egg and lemon juice
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| Soup and Salad Combination | $5.50 |
Choice of one soup and one small salad, served w/ our daily fresh home made bread
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Pita Kebab Roll-Ups & Sandwiches |
| Doner Kabob (Gyro) | $5.95 |
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| Chicken Doner (Chicken Gyro) | $5.95 |
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| Shish Kebab | $5.95 |
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| Chicken Shish Kebab | $5.95 |
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| Adana Kebab (Ground Lamb) | $5.95 |
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| Grill Kofte (Meatball) | $5.95 |
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| Chicken Adana (Ground Chicken) | $5.95 |
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| Sword Fish Sandwich | $5.95 |
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| Icli Kofte | $5.95 |
Ground beef mixed w/ dough and cracked wheat sauteed w/ several kinds of nuts and spiced in a traditional way and deep fried
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
The restaurant and fitness are in Anadolu Hotels Downtown Ankara.Our objective is to satisfy every guest, therefore we’d love to.Keep an eye on our website for more menus.