Contents
Amelia’s Trattoria Menu:
Family owned Italian restaurant in Cambridge, Massachusetts full of traditional, local and fresh food, great wine and spirits; visit the rustic, contemporary, honest, quiet bar.Opened as a tribute to Amelia, the mother of Chef Delio Susi, in 2001. Chef Delio was schooled by his mother and has continued to appreciate the tiny and comfortable dining room with a passion for cooking and entertaining. Amelia started to cook at an early age and every food she had created was always apparent in her natural skill. Her culinary skills were enhanced by her amazing enthusiasm, and Amelia’s Trattoria continues to live on.Amelia’s Trattoria has long been favoured with academics and professionals from Kendall Square. Ideal for a business lunch and even better suited for a wind down after work or a relaxed supper with a comprehensive bar and a beautifully prepared menue. With its hardwood floor and brick walls, the room has a rustic Italian feel – bright and airy during the day, and warm and comfortable in the evening. The rooms have a pleasant atmosphere. The menu of Amelia’s Tokyo is full of clean, hand-made cuisine, taking use of Abruzzi Roots. Susi’s handcrafted pasta (particularly gnocchi) and meat expertise have become famous (especially braised short ribs).
Amelia’s Trattoria Menu and Prices:
Appetizers |
| Garlic Bread | $4.95 |
oven toasted foccacia bread, thyme butter, fresh garlic & parmesan cheese
|
| Bruschetta | $7.25 |
grilled foccacia bread, marinated tomatoes, fresh basil & red onion
|
| Caprese | $8.95 |
ripened tomatoes, fresh mozzarella cheese, roasted peppers, kalamata olives and balsamic vinaigrette
|
| Mussels | $12.00 |
pan-seared pei mussels in a basil, garlic white wine and cherry tomato broth
|
| Calamari | $12.00 |
fried crispy calamari, cherry vinegar peppers and horse radish aioli
|
Panini |
| Chicken Spinach | $7.95 |
grilled chicken, sauteed spinach & imported provolone cheese
|
| Chicken Mozzarella | $7.95 |
grilled chicken, fresh mozzarella & marinated sun-dried tomatoes
|
| Pesto Chicken | $7.95 |
grilled chicken, house-made basil pesto and grilled tomatoes
|
| Prosciutto | $9.00 |
imported prosciutto di parma, fresh mozzarella & sun dried tomatoes, oven toasted
|
| Hooka | $7.95 |
oven roasted portobello mushrooms, roasted red peppers, fresh mozzarella and basil pesto
|
| Honey Mustard | $7.95 |
grilled chicken, roasted red peppers, imported provolone cheese & dijon honey mustard sauce
|
| Grilled Tomato | $7.95 |
grilled beefsteak tomatoes, fresh mozzarella & basil
|
| Veggie Grill | $7.95 |
marinated grilled zucchini, tomatoes, red peppers & imported provolone cheese
|
| Italiano | $9.00 |
imported selection of cured italian meats with provolone, lettuce, tomato, & pickled red onions
|
Combinations |
| Additional Charge For The Prosciutto And Italiano Panini |
| Panini & Fried Or Grilled Vegetables | $10.95 |
|
| Panini & Soup Or Side Salad | $10.95 |
|
| Soup Of The Day & Salad | $9.95 |
|
Entrees |
| Voltini Di Vitello | $15.95 |
pan seared veal, wild mushroom, bistro potatoes, roasted peppers & caramelized onions in a light cream and marinara sauce
|
| Pollo Portafoglio | $15.95 |
stuffed chicken breast with prosciutto di parma fontina cheese served with cast iron seared seasonal vegetables and bistro potatoes
|
| Steak Tip Dinner | $12.95 |
marinated angus sirloin tips with mixed baby filed greens and hand cut fries
|
Soup And Salads |
| Soup Of The Day |
|
|
| Antipasto | $8.50 |
assorted italian cured meats and cheeses over a bed of filed greens
|
| Chicken Caesar | $10.95 |
crisp romaine hearts, house made caesar dressing: lemon, rosemary croutons and grilled marinated chicken breast
|
| Pollo Alla Grilla | $8.50 |
marinated grilled chicken, over a bed of baby filed greens
|
| Mediterranean | $8.50 |
french feta cheese, kalamata olives, roasted peppers over a bed of baby filed greens
|
| Mixed Baby Filed Greens | $7.00 |
baby filed greens, sweet & sour red onions, cherry tomato, and balsamic vinaigrette
|
| Baby Spinach | $10.00 |
baby spinach, caramelized balsamic shallots, crispy pancetta & vermont goat cheese
|
Pastas |
| Chicken Cacciatore | $11.95 |
pan seared chicken, roasted red peppers, caramelized onions and plum tomato sauce on a bed of penne pasta
|
| Chicken Broccoli & Penne | $11.95 |
sauteed chicken, broccoli, in a oil & garlic or cream sauce
|
| Chicken Parmigiana | $12.95 |
a breaded breast of chicken topped with mozzarella cheese, marinara sauce over a bed of penne
|
| Combo | $12.95 |
sauteed chicken & shrimp tossed with broccoli, sun dried tomatoes in a masala wine reduction over penne
|
| Shrimp Broccoli & Penne | $12.95 |
sauteed shrimp, broccoli in an oil garlic or cream sauce
|
| Fettuccine Mamma | $12.95 |
house-made fettuccine, sauteed chicken, broccoli, sundried tomatoes in a garlic, butter, white wine sauce
|
| Veal Parmigiana | $13.95 |
breaded veal cutlet topped with mozzarella cheese, marinara sauce over a bed of penne
|
| Penne Meatball | $11.95 |
house-made meatballs, marinara sauce & fresh basil
|
| Veal Marsala | $13.95 |
pan seared veal cutlet with wild mushrooms, prosciutto in a marsala wine sauce over penne
|
| Tortellini Primavera | $12.95 |
ricotta, basil stuffed tortellini with array of seasonal vegetables in a garlic, butter and white wine sauce
|
| Ravioli Bella | $11.95 |
ricotta, basil stuffed ravioli with wild mushrooms, thyme in a cream sauce
|
| Arrabita | $10.95 |
caramelized onions, baby capers & spicy marinara sauce over penne pasta
|
| Penne Pesto | $10.95 |
house-made pesto sauce, roasted cherry tomatoes tossed with penne pasta
|
| Mussel Fra Diavolo | $15.00 |
p.e.i. mussels, kalamata olives, capers, in a spicy marinara sauce over house-made spaghetti
|
Appetizer |
| Mediterranean Olives | $10.00 |
shaved fennel, red onion
|
| Marinated Roma Artichokes | $10.00 |
|
| Polenta | $10.00 |
e.v.o.o, garlic, parmesan
|
| Truffle Frites | $10.00 |
|
| Arancini | $10.00 |
spinach & fontina
|
| Fried Buffalo Mozzarella | $12.00 |
|
| Polenta | $12.00 |
wild mushroom braise, crispy sage
|
| Crispy Calamari | $12.00 |
preserved lemon risotto, horseradish aioli
|
| Antipasto | $18.00 |
for two, chef’s selection of assorted meats and cheeses
|
| P.E.I Mussels | $12.00 |
stewed in basil, slow roasted tomatoes, white wine, garlic, butter
|
| Capanatina | $10.00 |
roasted eggplant, capers, plum tomatoes, mint, foccacia toast
|
| Traditional Meatballs | $10.00 |
oven roasted, melted fontina
|
Salad |
| Classic Caesar Salad | $12.00 |
lemon parmesan croutons, romaine hearts, shaved parmesan
|
| Baby Arugula | $12.00 |
sweet pears, gorgonzola cheese, pecan citrus vinaigrette
|
| Mixed Baby Filed Greens | $7.00 |
balsamic vinaigrette, sweet & sour onions
|
| Baby Spinach | $10.00 |
caramelized shallots, vermont goat cheese, crispy pancetta
|
| Roasted Beets | $12.00 |
vermont goat cheese, pecans, granny smith apples
|
Pasta |
| House-Made Spaghetti | $16.00 |
plum tomato ragu, basil, shaved parmesan
|
| Ravioli Of The Night | $20.00 |
ask your server for the ravioli & sauce of the night
|
| Braised Shot Rib Bolognese | $20.00 |
fresh fusilli, shaved parmesan cheese
|
| Linguine Alla Vongole | $19.00 |
fresh clams, house-made linguine, red or white sauce
|
| House-Made Gnocchi | $19.00 |
butternut squash, brown butter and sage
|
| Hand Cut Papardelle | $19.00 |
white truffle burro fuso, wild mushrooms
|
Entree |
| Pesce Di Notte | $24.00 |
ask your server about the fish of the night, changes daily
|
| Portofolio: Chicken Breast | $17.00 |
prosciutto, fontina cheese, braised vegetables, wilted greens
|
| Hanger Steak | $25.00 |
frites, watercress salad, white truffle and sherry vinaigrette
|
| Center Cut Pork Chop | $25.00 |
prosecco, granny smith apple, dijon mustard risotto
|
| Choose A Meat Ball |
| Lamb Pistachio |
|
|
| Duck Porcini |
|
|
| Three Meat |
|
|
| Pork Fennel |
|
|
| Seafood |
|
|
| Kobe Beef | $10.00 |
|
Choose A Pasta |
| Fettucini |
|
|
| Fusili |
|
|
| Gnocchi |
|
|
| Parpadelle |
|
|
| Ravioli |
|
|
| Spaghetti |
|
Whites |
| 2006 Pinot Gris Trimbach Reserve, Alsace France | $48.00 |
|
| 2007 Sauvignon Blanc Jean Marc Brocard, Saint Bris France | $42.00 |
|
| 2008 Chardonnay Butterflied Station, Napa Valley | $36.00 |
|
Reds |
| 2008 Rioja Tempranillo Cortijo Ill, Spain | $35.00 |
|
| 2006 Merlot Leaping Lizard, Napa Valley | $36.00 |
|
| 2007 Pinot Noir Schug, Sonoma Coat | $49.00 |
|
| 2004 Bordeaux Chateau Charmail, France | $60.00 |
|
| 2008 Coles Du Rhone, France | $36.00 |
|
| 2007 Foris, Pinot Noir, Oregon | $51.00 |
|
| 2006 Bell, Claret, Cabernet Sauvignon, Napa Valley | $68.00 |
|
| 2007 Rock & Wine, Cabernet, Three Ranches, North Coast | $45.00 |
|
Italian Whites |
| 2008 Pinot Grigio Scolaris, Collio | $37.00 |
|
| 2007 Vermentino Di Galluro, Italy | $40.00 |
|
| NV Prosecco Di Valdobbiadene, Bellusi, Italy | $48.00 |
|
| 2007 Moscato Dasti, Murray, Sparkling, Italy | $39.00 |
|
Italian Reds |
| 2007 Monepulciono D’Abruzzo, Masciarelli, Italy | $30.00 |
|
| 2005 Montepulciano D’Abruzzo, Marina Cvetic, Italy | $53.00 |
|
| 2006 Sangiovese Di Romagna Riserva, Umberto Cesari, Italy | $47.00 |
|
| 2008 Chianti Gini, Toscana, Italy | $30.00 |
|
| 2007 Chianti Classico, Castello Di Verranzano | $54.00 |
|
| 2003 Sella Mosca Tanco Farro, Sardengna | $59.00 |
|
| 2006 Barbera Di Asti, Controtto, Panta Reo, Piemonte | $48.00 |
|
| 2004 Barbera Di Asti, Quattrolilari, Italy | $70.00 |
|
| 2003 Nebbiolo Caven La Priora, Italy | $45.00 |
|
| 2005 Barbaresco Ranchi, Italy | $75.00 |
|
| 2004 Brunello Di Montalcino Capana, Italay | $65.00 |
|
| 2005 Barolo Aurelio Settimo, La Morra, Italy | $79.00 |
|
| 2004 Amarone, Crosara De Le Strie, Valpolicella | $69.00 |
|
Half Bottled Red |
| 2006 Pinot Noir, Schug, Carneros | $25.00 |
|
| 2007 Cabernet Sauvignon, J. Lohr Paso Robles | $22.00 |
|
| 2007 Chianti Classico Rocco Della Macie, Italy | $20.00 |
|
| 2005 Merlot Clod Du Bais, Sonoma County | $22.00 |
|
By The Glass – Blanco |
| Pinot Grigio | $12.00 |
|
| Chardonnay | $9.00 |
|
| Prosecco | $9.00 |
sparkling
|
| Pinot Gris | $13.00 |
|
| Sauvignon Blanc | $9.00 |
|
By The Glass – Rosso |
| Cotes Du Rhone | $10.00 |
|
| Cabernet | $11.00 |
|
| Merlot | $9.00 |
|
| Rioja | $9.00 |
|
| Chianti | $7.00 |
|
| Montepulciono | $7.00 |
|
| Pinot Noir | $9.00 |
|
* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
In order to better understand the purpose of a page, Facebook shows information. See measures done by managers and posters.Keep an eye on our website for more menus.