Ali Baba is a true “Middle East Canadian” restaurant that honours and interprets a variety of distinct cuisine traditions with our own creative vision for various Canadian customers. In our meals we utilise only the best ingredients, which are freshly made every day. Our objective is always to guarantee that our clients have a nutritious, fresh and very delicious food. Our chefs have years of industry expertise and are skilled in traditional and modern “Near East Canadian” cuisine in all areas. We at Ali Baba want to always surpass our clients’ expectations.
It was established by Mick and Karl Marjan from Lebanon. In the 1980s, two additional restaurants were built in Canberra, Belconnen and the city, and the franchising operation was started in 1989 that offered to take-off kebabs. It was the biggest kebab and wrap chain in Australia in 2007. Ali Baba’s cuisine from the Middle East was opened in August 1991 and date back 25 years. The original site in the centre of Toronto at 2202 Dundas Street East was created by owner and president Mohammed Bani Ahmad. We’ve always been occupied and are said to have repeated clients since the grand inauguration of Ali Baba’s first location today to its 20 sites.
Ali Baba Menu and Prices:-
Aushak |
$5.00 |
Ravioli filled with fresh chopped scallions, served on a yogurt, mint and garlic sauce, topped with ground beef and mint |
Mantwo |
$5.00 |
Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split-peas and beef sauce |
Scallion Bowlani |
$5.00 |
Pan-fried twin pastry shells filled with leeks and scallions, garnished with yogurt and mint |
Potato Bowlani |
$5.00 |
Pan-fried twin pastry shells filled with spicy potatoes, garnished with yogurt and mint |
Banjan |
$5.00 |
Pan-fried eggplant seasoned with spices and served on our mint and garlic yogurt sauce |
Beef Samosa |
$4.00 |
Two pieces of crispy turnover pastry stuffed with ground beef |
Vegetable Samosa |
$4.00 |
Two pieces of crispy turnover pastry stuffed with potatoes, tomatoes, onion and coriander |
Aush |
$4.00 |
Homemade noodle soup served with beef sauce and mint yogurt |
Chicken Soup |
$4.00 |
Homemade chicken soup |
Hornakhod |
$4.00 |
Potatoes and chick peas on a bed of mixed greens, served wtih cilantro vinaigrette dressing |
Salanta |
$4.00 |
Mixed green salad served with balsamic vinaigrette or pomegranate dressing |
Abelee |
$14.00 |
Pallow rice baked with chunks of lamb shanks, raisins and glazed julienne of carrots |
Dwopiaza |
$16.00 |
Marinated, then grilled, leg of lamb chunks, sauteed with yellow split-peas and tossed with onions lightly marinated in vinegar, served with garlic, mushrooms and pallow (rice) |
Chowpan |
$17.00 |
Marinated lamb loin chops, grilled and served on a bed of Afghan bread with sauteed eggplant and pallow rice |
Lamb Boti Kabab |
|
Marinated leg of lamb chunks, grilled and served with sauteed eggplant and pallow rice |
Mantwo |
$11.00 |
Homemade pastry shells filled with onions and beef, served on yogurt with yellow split-peas and beef sauce and topped with carrots |
Aushak |
$11.00 |
Ravioli filled with fresh chopped scallions, served on a yogurt, mint and garlic sauce, topped with ground beef and mint |
Sabzi Challow |
$13.00 |
Spinach sauteed with chunks of lamb and Afghan seasonings, served with challow rice |
Kourma Challow |
|
Lamb sauteed with Afghan seasonings and a variety of vegetables, served with challow rice |
Kourma Challow |
$13.00 |
Lamb sauteed with Afghan seasonings and a variety of vegetables, served with challow rice |
Beef Boti Kabab |
$17.00 |
Chunks of beef, marinated in an onion and garlic sauce, grilled and served with sauteed lentils and pallow rice |
Koufta Challow |
$11.00 |
Beef meatballs with Afghan seasonings sauteed in a fresh tomato sauce, served with challow rice |
Mourgh Kabab |
$12.00 |
Grilled chunks of chicken breast marinated in an onion and garlic sauce with Afghan seasonings, served with sauteed spinach and pallow |
Murgh Challow |
$12.00 |
Chicken breast chunks sauteed with spices and yellow split-peas, then sauteed with yogurt, cilantro and curry, served with challow rice |
Chapli Kebab |
$12.00 |
Sauteed ground beef patty with herbs ad spices, served with mushrooms or spinach and pallow rice |
* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
Our aim is to give our clients with an exceptional experience in cooperation with all team members, which will satisfy them and make them happy to return. Our clients experience receiving nutritious, fresh, and delicious meals with a smile using only the freshest ingredients made every day. Our services are rapid and efficient and when tailoring their meals accordingly, we are more than pleased to fulfil our clients’ requirements. More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus..