Contents
Abyssinia Menu
The most famous Eries-Ethiopian cuisine comprises of numerous meals and enteres on the side of vegetable or meat, generally a wat, or a thick stew. Tibs is one of the most popular recipes among Ethiopians. Sliced beef or lamb, cooked with butter, garlic and onion. It occurs in a number of shapes and can range from spicy to mild or contain little or no veggies, depending upon the kind, dimension, or shape of the meat cutting. The super grain is full of protein, fibre, magnesium, iron and calcium (in fact, no other grain on earth has more fibre per serving). Normally eaten accompanying wat – fragrant stews with flavowed Berber spices, cabbage, oignons, potatoes and more.
Abyssinia Menu and Prices:
Appetizers |
| A. Lentil Sambusa | $3.00 |
|
| B. Beef Sambusa | $3.00 |
|
| C. Kitfo Sandwich | $7.50 |
|
| D. Fish Fillet Sandwich | $7.50 |
|
Salads |
| 1. Timatim Salad | $7.50 |
chopped fresh tomatoes, onions, peppers served with house dressing
|
| 2. Abyssinia Salad | $8.50 |
lettuce with fresh tomato, green peppers, onions, olive oil, wine vinegar and garlic
|
Vegetarian Dishes |
| 3. Kik Alicha | $10.50 |
yellow split peas cooked with onions, garlic, green peppers, turmeric and vegetable oil
|
| 4. Shiro Wat | $10.50 |
ground peas cooked with onions, garlic, red peppers and vegetable oil
|
| 5. Miser Wat | $10.50 |
lentil cooked with red peppers, onion sauce, garlic, vegetable oil and house condiments
|
| 6. Tickle Gomen | $10.50 |
cabbage and carrots cooked with onions, garlic, turmeric and vegetable oil
|
| 7. Gomen Wat | $10.50 |
collard green cooked with onions, garlic and vegetable oil
|
| 8. Vegetarian Combination (VG) | $14.00 |
a tasty mixed dish (#3, 4, 5, 6 and 7) with tomato salad on the side
|
| 9. Abyssinia Vegetarian Combination (VG) | $16.00 – $30.00 |
a tasty mixed dish (#3, 4, 5, 6 and 7) with abyssinia salad on the side
|
| 9. Abyssinia Vegetarian Combination (VG) | $14.00 |
additional person
|
Lamb |
| 10. Abyssinia Tibs | $14.50 |
tender lamb cubes marinated in red wine and spices and a special blended sauce. sauteed with jalapeno hot peppers, tomatoes and onions
|
| 11. Laga Tibs | $14.50 |
tender cubed pieces of lamb marinated with special spices, onions, tomatoes, jalapeno and garlic
|
| 12. Derck Tibs | $14.50 |
savory lamb chunks dry fried with onions, jalapeno peppers and special seasoning
|
| 13. Yebeg Key Wat | $14.00 |
fresh lamb cooked with berbere and specialty spices
|
| 14. Yebeg Kikill | $14.00 |
tender lamb pieces with bone cooked with onions, garlic, jalapeno peppers and special spices butter
|
| 15. Goden Tibs | $14.50 |
lamb ribs fried with onions, tomatoes and jalapeno peppers
|
Poultry |
| 16. Doro Wot | $15.50 |
sauteed tender chicken marinated in seasoned butter and stewed in red hot peppers. sauce flavored with ginger root, cardamom, garlic and exotic spices served with hard boiled eggs
|
Beef |
| Any Side Orders $4.50 |
| 17. Yebere Goden Tibs | $14.00 |
short beef ribs fried with onions, tomatoes, and jalapeno peppers
|
| 18. Kitfo Regular | $14.00 |
fresh ground beef seasoned with herbed ethiopian butter, hot chili peppers, raw or lightly cooked
|
| 19. Abyssinia Kitfo | $15.00 |
fresh ground beef, seasoned with herbed ethiopian butter, special seasoned cheese and hot chili peppers mixed with onions, served raw or lightly cooked
|
| 20. Gored Gored | $14.00 |
chunks of raw fresh beef immersed in a mixture of specially seasoned herbed butter, onions and hot peppers
|
| 21. Yebere Tibs | $14.00 |
prime beef sauteed with seasoned butter, hot peppers, garlic, onions, tomatoes and jalapeno cooked in pan
|
| 22. Yebere Abyssinia Tibs | $14.00 |
prime beef sauteed with seasoned butter, hot peppers, garlic, onions, tomatoes and jalapeno cooked in pan
|
| 23. Keye Wat | $14.00 |
fresh beef marinated in red wine and cooked with red hot peppers sauce, onions, ginger roots, garlic and exotic ethiopian spice
|
| 24. Alicha Wat | $14.00 |
fresh and tender beef prepared in special ethiopian herbed butter, spiced with onions, garlic, ginger roots and turmeric
|
| 25. Zilbo Gomen | $14.00 |
shredded collard green cooked with beef ribs, prepared in special ethiopian herbed butter spiced with onion, garlic and ginger roots
|
| 26. Keyena Alicha | $14.00 |
half and half combination of number 22-23
|
| 27. Tibs Fitfit | $14.50 |
number mixed with injera
|
| 28. Dulet | $14.00 |
chunks of lamb tripe and liver seasoned with herbed ethiopian butter, served raw or cooked
|
| 29. Spaghetti, Maccaroni Or Rice | $11.00 |
with salad
|
| 30. Spaghetti, Maccaroni Or Rice | $15.00 |
with fish and salad
|
| 31. Fish Dullet | $14.00 |
|
| 32. Fish | $8.00 |
|
| 32. Abyssinia Messob | $21.00 – $40.00 |
a dazzling array of doro wat, beef and lamb with vegetarian dishes, arranged on our large serving tray (messob)
|
Dessert $4 |
| Apple Pie |
|
|
| Baklaba |
|
|
| Carrot Cake |
|
* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
Bank of Abyssinia’s objective is to provide fully-fledged financial services at the national and international level, via skilled and motivated staff, the use of current technology and socially and environmentally responsible practises and assuring profitability and development. Mission.Keep an eye on our website for more menus.