Contents
Abruzzl Menu:
The traditional cuisine of Abruzzo is eclectic, drawing on pastoral, mountain, and coastal cuisine. Staples of Abruzzo cuisine include bread, pasta, meat, cheese, and wine. The isolation which has characterized the region for decades has ensured the independence of its culinary tradition from those of nearby regions.The Montepulciano d’Abruzzo rot, which is made of the Montepulciano grape, distinguishes itself from the Sangiovese grape which is created by the Tuscan Vino Nobile di Montepulciano.You may try ricotta and pecorino from the region when you visit to Abruzzo. When you eat moderately, you will not have much to feel content with, but will fit nicely into a healthy balanced diet and with the newly made cheeses in the region.
Abruzzl Menu and Prices:
Appetizers |
| Crab and Lobster Cakes | $8.95 |
two spicy crab and lobster cakes with peppers, onions and artichole hearts, already a favoritel served with our remoulade sauce
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| Oysters Rockefellar | $8.95 |
fresh blue-points topped with spinach, bacon, onions, parmesan and pernod, with hollendaise sauce
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| Calamari Abruzzi | $8.95 |
lightly battered rings of squid served with our famous sauteed peppers and onions and sauce marinara
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| Fried Mozzarella | $5.95 |
lightly breaded mozzarella gently fried and served awith marinara sauce
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| Smoked Salmon | $7.95 |
the finest scottish smoked salmon drizzled with extra-virgin olive oil with capers, shalloes and a zest of fresh lemon
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| Stuffed Shrimp | $9.95 |
louisiana gulf shrimp stuffed with mixed crab, scallops, grouper and seasoned bread crambs, all oven baked and served with drawn butter
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| Zuppa | $3.25 |
our homemade soup of the day
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| Crab Cakes | $8.95 |
two homemade spicy crab cakes served with our remoulade sauce
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| Oysters Rockefellar | $8.95 |
fresh blue-point oysters topped with seasoned spinach, bacon and parmesan cheese oven-baked and served drizzled with bollendaise
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| Calamari Abruzzi | $8.95 |
a true favorite! served with sauteed peppers and onions
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| Fried Mozzarella | $5.95 |
lightly breaded mozzarella cheese, gently fried and served with our homemade marinara sauce
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| Smoked Salmon | $8.95 |
paper thin slices of scottish smoked salmon served with capers, shallois, lemon and extra-virgin olive oil and toast points
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| Stuffed Scampi | $9.95 |
louisiana gulf shrimp stuffed with minced crab, scallops, groupers and seasoned bread crumbs, all over baked and served with drawn butter and fresh lemon
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| Antipasti | $8.95 |
cured meats, assorted cheeses and peppers, great to share!
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| Oysters Mihan | $6.95 |
lightly breaded and gently fried, (a favorite of ray’s who else?)
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| Zuppa | $3.25 |
our homemade soup of the day!
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Salads |
| House Salad | $5.95 |
fresh spring mix with tomato, cucumber, mushrooms, olives and artichoke hearts, with choice dressing
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| Spinch Salad | $4.95 |
fresh spinach topped with mushrooms, green onions, crumbled egg, gorgonzola and bacon, served with our balsamic vinaigrette
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| Caesar Salad | $4.95 – $8.95 |
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| Tomatoes Caprese | $4.95 |
sliced tomatoes between fresh mozzarella and basil
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| Venician Steak Salad | $6.95 |
fresh spring mix with traditional garnish and sizzling strips of tenderloin, served with choice dressing
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| Italian Chicken Salad | $5.95 |
a fresh quartered tomato stuffed with our famous grilled chicken salad mix with onions, carrots, celery and a hint of fresh basil
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| Chef’s Salad Abruzzi | $6.95 |
a generous mixture of our fresh spring mix with traditional garnish, topped with thinly sliced genoa salami, ham and smoked turkey, with provolone and swiss cheese, served with choice dressing
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| Raspberry Bibb | $4.95 |
fresh limestone bibb lettuce topped with hearts of palm and crumbled feta with a raspberry vinaigrette dressing
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| House Salad | $3.95 |
fresh spring mix with tomato, cucumbers, mushrooms, artichoke hearts, olives and choice dressing
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| Spinach and Gorgonzola | $4.95 |
fresh spinach tossed with bacon, mushrooms, green onions, crumbled egg and gorgonzola with a balsamic vinaigrette dressing
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| Spinach and Strawberries | $4.95 |
fresh spinach tossed with sliced strawberries, diced granny smith apples, and toasted almonds, with our balsamic vinaigrette dressing
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| Raspberry Bibb | $4.95 |
fresh limestone bibb lettuce topeed with hearts of palm and crumbled feta with a raspberry vinaigrette dressing
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| Tomatoes Caprese | $4.95 |
sliced of fresh mozzarella between sliced of fresh tomatoes with basil and a garlic-herb vinaigrette
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| Steak Salad Abruzzi | $8.95 |
our fresh spring mix with tomatoes, cucumbers, mushrooms, artichoke hearts and olives, with sizzling strips of sirloin with choice dressing
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| Strawberry Chicken Salad | $6.95 |
strips of grilled chicken tossed with sliced strawberries, green onins, romaine lettuce and fresh spinach, with our balsamic vinaigrette dressing
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Pasta |
| Fettucini Alfredo | $7.95 |
the italian classic
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| Tortellini Alla Panna E Pesto | $8.95 |
romano stuffed pasta tossed with julienne of prosciutto ham and asparagus tips in a basil cream sauce
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| Linguine Carbonara | $7.95 |
pasta with bacon and prosciutto ham in a sauce of cream and parmesan cheese
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| Linguine Pesce | $8.95 |
pasta tossed with shrimp, scallops and artichoke hearts with julienne of red bell peppers in a delicate seafood veloute’ with a hint of fresh basil
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| Pasta Broccoli | $7.95 |
broccoli florettes and penne pasta tossed in a white wine and garlic sauce with diced tomatoes
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| Chicken Cacciatore | $7.95 |
strips of grilled chicken sauteed with onions, peppers and mushrooms in a zesty pamodoro style sauce over a bed of linguine
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| Lasagna Abruzzi | $8.95 |
fresh pasta between layers of ground italian sausage, tenderloin, ricotta, mozzarella and parmesan cheeses with our homemade sauce marinara
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| Chicken Tettrazini | $7.95 |
linguine with strips of grilled chicken, with peppers and mushrooms, in an herbal cream sauce
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| Baked Ziti | $8.95 |
ziti pasta tossed with italian sausage, peppers, onions and mushrooms and our homemade sauce oven baked and topped with melted mozzarella cheese
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| Fettuccine Florentine | $14.95 |
fettuccine pasta tossed with grilled chicken, spinach and artichoke hearts in a creamy alfredo style sauce
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| Fettuccine Florentine | $16.95 |
substitute shrimp
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| Lobster Ravioli | $16.95 |
fresh ravioli stuffed with lobster and served in tomato cream sauce with julienne of prosciutto ham and fresh button mushrooms
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| Tortellini Alla Panna E Pesto | $15.95 |
tortellini pasta tossed with julienne of prosciutto ham and asparagus sips in a creamy alfredo style sauce with a bint of fresh basil
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| Linguine Carbonara | $14.95 |
linguine pasta tossed in an alfredo style sauce with prosciutto ham and bacon
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| Linguine Pesce | $17.95 |
linguine tossed with shrimp, scallops, salmon, and grouper in a seafood veloute’ with garlic, white wine and fresh parsley
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| Orechietti Con Broccoli and Sausage | $14.95 |
shell pasta tossed with broccolini, spinach and italian sausage in a white wine, garlic and peppercorn sauce
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| Linguine Tettrazini | $14.95 |
linguine pasta tossed with julienne of red and green peppers, mushrooms and griled chicken breast in a mildly seasoned alfredo style sauce
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| Farfalle Salmone | $15.95 |
bow-tie pasta tossed with sliced of fresh scottish smoked salmon and asparagus tips in a savory alfredo style sauce with a hint of marinara
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| Pasta Meatballs | $11.95 |
a bed of hot linguine pasta topped with italian style meatballs and our homemade marinara sauce
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| Chicken Cacciatore | $14.95 |
straips of grilled chicken breast with peppers, mushrooms and onions in a zesty marinara sauce on a bed of fresh linguine
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| Lasagna Abruzzi | $14.95 |
layers of pasta between layers of ground beef, ricotta, mozzarella and parmesan cheeses with our marinara sauce
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| Baked Ziti | $13.95 |
ziti pasta tossed with italian sausage, peppers, onions and mushrooms and our homemade sauce oven baked with melted mozzarella cheese on top
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Entree’s |
| all entree’s served with wild rice and fresh vegetable of the day |
| Chicken or Veal Marsala | $7.95 – $8.95 |
scallopine of veal or breast of chicken sauteed in a marsala wine sauce with fresh mushrooms and diced tomato
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| Chicken or Veal Artichoke | $7.95 – $8.95 |
scallopine of veal or breast of chicken sauteed in a sauce of white wine and lemon with artichoke hearts
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| Chicken or Veal Parmesan | $7.95 – $8.95 |
scallopine of veal or breast of chicken lightly breaded and fried and served with melted mozzarella and marinara
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| Chicken or Veal Florentine | $7.95 – $8.95 |
scallopine of veal or breast of chicken bathed in cream and parmesan with fresh steamed spinach
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| Grilled Salmon | $9.95 |
fresh norwegian salmon grilled served over steamed spinach with shrimp and scallops in a basil cream sauce
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| Lamb Chops | $12.95 |
Tender rack of lamb grilled to your liking and served with rosemarino potatoes and fresh vegetables
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| Italian Pork Chops | $8.95 |
6 oz pork chops grilled to perfection, then topped with roasted peppers and potatoes, served with fresh vegetables
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Sandwiches |
| Meatball Sub | $6.95 |
a toasted hoagie with italian meatballs topped with our marinara with peppers, onions and mushrooms and melted provolone, served with garlic fries
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| Chicken Parmesan | $6.95 |
lightly breaded chicken breast gently fried and served with mozzarella and marinara on a toasted italian style hoagie, served with garlic fries
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| Abruzzi Burger | $6.95 |
ground beef rubbed with garlic and pepper and grilled to your liking, served dressed on a seeded bun, avaitable with or without cheese, served with garlic fries
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| Baked Italian Sub | $6.95 |
genoa salami, cappicola and pepperoni with sauteed peppers and onions and melted provolone, dressed with lettuce and tomatoes and italian dressing, served with garlic fries
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| Shaved Steak Sandwich | $8.95 |
shaved steak grilled and served on a toasted hoagie with sauteed mushrooms and onions, all topped with melted swiss cheese
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| Abruzzi Fish Sandwich | $6.95 |
lightly battered white fish, gently fried to a golden brown and served with garlic fries
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| Smoked Turkey Blt | $7.95 |
slices of smoked turkey served dressed atop a fresh wheat berry bread with swiss cheese and dijon, dressed and served with garlic fries
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| Meatball Sub | $5.95 |
italian meatbells with melted provolone and marinara sauce on a toasted italian style hoagie
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| Chicken Parmesan | $6.95 |
lightly breaded chicken breast gently fried and served with mozzarella and marinara on a toasted italian style hoagie
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| Abruzzi Burger | $6.95 |
ground beef rubbed with garlic and pepper and grilled to your liking, served dressed on a toasted hoagie, available with our without cheese
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| Baked Italian Sub | $6.95 |
genoa salami, cappicola and pepperoni with sauteed peppers and onions and melted provolone, dressed with lettuce and tomatoes and italian dressing
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| Abruzzi Club | $6.95 |
slices of smoked turkey, ham and bacon with swiss cheese, lettuce and tomato on toasted wheatberry bread
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| Italian Grinder | $6.95 |
salami, cappicola, and pepperoni with lettuce, and tomato with pepper jack cheese and italian dressing
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| Chicken Cacciatore Sub | $6.95 |
strips of grilled chicken with sauteed peppers and onions with melted mozzarella and marinara on a toasted italian hoagie
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| Smoked Turkey Blt | $7.95 |
tender smoked turkey and hickory bacon dressed with lettuce and tomato on toasted wheatberry bread
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| Abruzzi Fish Sandwich | $6.95 |
lightly battered white fish, gently fried to a golden brown on served with garlic fries
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| Shaved Steak Sandwich | $8.95 |
shaved steak grilled and served on a toasted hoagie with sauteed mushrooms and onions, all topped with melted provolone
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Seafood |
| Grouper Francese | $16.95 |
fresh florida grouper coated with egg wash and pan fried served in an herbal white wine sauce with artichoke hearts, peppers and mushrooms
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| Fritto Misto | $17.95 |
lighlty battered, shrimp, scallops, and atlantic white fish all served with a sauce of lemon and white wine and capers
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| Stuffed Salmon | $17.95 |
fresh norwegian salmon stuffed with minced crab and scallops, oven-baked and served in an herbal cream sauce
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Pranzo |
| Italian Pork Chops | $16.95 |
two 6 oz pork chops grilled to perfection then topped with roasted peppers and potatoes, served with fresh vegetables
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| Lamb Chops | $18.95 |
two 6oz lamb chops grilled to your liking and served with red skinned mashed potatoes and fresh vegetables, (mint jelly on side)
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| Fileto Di Manzo | $18.95 |
center-cut tenderloin rubbed with garlic and wrapped in bacon, then griled to perfection and drizzled with garlic butter, served with our garlic red-skinned mashed potatoes
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| Fileto Palermitana | $18.95 |
center-cut tenderloin stuffed with prosciutto and blended cheese, served in a beef burgundy wine sauce, all garnised with sliced portabells mushrooms, served our garlic red-skinned potatoes
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| New York Strip | $18.95 |
certified blac angus new york strip, grilled to perfection and served with red skineed masbed potatoes and fresh vegetable
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| New York Strip | $20.95 |
with sauteed mushrooms and onions
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| Veal Valdostana | $16.95 |
scallopine of veal sauteed with wild mushrooms, and served with melted mozzarella in a veal veloute and roasted garlic sauce
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| Veal Francese | $16.95 |
lightly battered scallopine of veal, pan fried and served in a light lemon and white wine sauce with capers
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| Chicken Involtini | $16.95 |
boneless breast of chicken, lightly breaded and rolled around proscuitto ham and provolone cheese, then oven-baked and served in a barolo peppercorn sauce with red skinned mashed potatoes and fresh v
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| Veal or Chicken Marsala | $16.95 – $14.95 |
veal scallopine or boneless chicken breast sauteed in a marsala wine sauce with fresh mushrooms
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| Veal or Chicken Piccata | $16.95 – $14.95 |
veal scallopine or boneless chicken breast sauteed in a delicate sauce of lemon and white wine with capers
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| Veal or Chicken Parmesan | $16.95 – $14.95 |
lightly breaded veal scallopine or boneless chicken breast gently fried and topped with marinara and melted mozzarella
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| Eggplant Parmesan | $12.95 |
thin sliced of fresh eggplant lightly breaded and gently fried, served with marinara and melted mozzarella, served with pasta and vegetables
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
The region is famous for its wine from Montepulciano d’Abruzzo, made from the Montepulciano grape. Emiliana Dell’Arciprete, a resident of Abruzzo and founder of the Abruzzo4Foodies blog, thinks food and wine tourism are crucial for Abruzzo’s choice of destination.Keep an eye on our website for more menus.