Contents
312 Chicago Menu
312 Chicago Menu and Prices
Menu Di Cena Summer – Antipasti |
| Carpaccio di Manzo | $12.00 |
Thinly sliced raw beef tenderloin, cured tomatoes, capers, crimini mushrooms, parmesan, arugula
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| Fritto Misto | $13.00 |
Fried calamari, smelt, shrimp and salmon with marinara sauce
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| Pizzette Fritte | $11.00 |
Fried pizza dough topped with artichokes, san marzano tomatoes, fresh mozzarella, arugula
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| Gamberetti | $13.00 |
Sauteed salsa verde marinated shrimp, mango pineapple relish, coconut rum reduction, micro cilantro
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| Antipasto | $13.00 |
Sopressata veneta, salame cacciatore, prosciutto, vegetable medley, cheese of the day, crostini
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| Buffala | $13.00 |
Grilled buffalo mozzarella wrapped in prosciutto, beefsteak tomatoes, basil pesto, aged balsamic
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Menu Di Cena Summer – Insalate E Zuppe |
| Zuppa Dei Giorno | $8.00 |
Soup of Day
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| Tortellini in Brodo | $8.00 |
Chicken broth, cheese filled tortellini, carrot, celery, onion
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| Mista | $9.00 |
Organic mixed greens, tomatoes, carrots, cucumbers, red wine vinaigrette
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| Cesare | $9.00 |
Romaine hearts, parmesan, mediterranean anchovies, croutons, caesar dressing
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| Fave | $10.00 |
Spring lettuce, fava beans, pecorino romano, pickled watermelon radish, lemon tuscan olive oil
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| Rucoletta | $10.00 |
Arugula, warm shitake mushrooms, goat cheese, balsamic vinaigrette
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| Burrata | $11.00 |
Heirloom tomatoes, baby kale, red endive, fresh burrata cheese, basil pesto
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Menu Di Cena Summer – Primi |
| Tortiglioni Bolognese | $19.00 |
Ground veal, pork, beef, plum tomatoes, red wine, parmigiano reggiano
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| Linguine Nere | $21.00 |
Black squid ink linguini, bay scallops, rock shrimp, red peppers, chives, saffron cream sauce
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| Orecchiette Con Rapini | $19.00 |
Mild italian sausage, broccoli rabe, sun dried tomatoes, garlic olive oil, pecorino romano
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| Tortelloni | $18.00 |
Homemade tortelloni filled with ricotta & spring peas, butter parmesan sauce, fresh min
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| Gnocchi Ripieni | $19.00 |
Homemade gnocchi stuffed with fontina cheese, tomato basil cream sauce
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| Ravioli | $20.00 |
Homemade ravioli stuffed with four cheeses, heirloom tomato ragu, garlic basil sauce
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Menu Di Pranzo – Antipasti |
| Carpaccio di Manzo | $12.00 |
Thinly sliced raw beef tenderloin, cured tomatoes, capers, crimini mushrooms, parmesan, arugula
|
| Fritto Misto | $13.00 |
Fried calamari, smelt, shrimp and salmon, with marinara sauce
|
| Pizzette Fritte | $11.00 |
Fried pizza dough topped with artichokes, san marzano tomatoes, fresh mozzarella, arugula
|
| Antipasto | $13.00 |
Sopressata veneta, salame cacciatore, prosciutto, vegetable medley, cheese of the day, crostini
|
| Buffala | $14.00 |
Grilled buffalo mozzarella wrapped in prosciutto, beefsteak tomatoes, basil pesto, aged balsamic
|
| Gamberetti | $13.00 |
Sauteed shrimp, salsa verde, mango-pineapple relish, citrus-coconut rum reduction, micro-cilantro
|
Menu Di Pranzo Summer – Insalate E Zuppe |
| Tortellini in Brodo | $8.00 |
Chicken broth, cheese filled tortellini, carrot, celery, onion
|
| Mista | $9.00 |
Organic mixed greens, tomatoes, carrots, cucumbers, red wine vinaigrette
|
| Cesare | $9.00 |
Romaine hearts, parmesan, croutons, mediterranean anchovies, caesar dressing
|
| Rucoletta | $10.00 |
Arugula, warm shitake mushrooms, goat cheese, balsamic vinaigretteq
|
| Fave | $10.00 |
Spring lettuce, fava beans, pecorino romano, pickled watermelon radish, lemon tuscan olive oil
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| Insalata Tonno | $21.00 |
Grilled ahi tuna, arugula, roasted tomatoes, calamata olives, potatoes, lemon caper aioli
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Menu Di Pranzo Summer – Panini |
| Melanzane | $15.00 |
Breaded eggplant, fresh mozzarella, tomato basil sauce, ciabatta
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| The 312 Burger | $16.00 |
½ lb ground sirloin, provolone cheese, grilled scallion aioli, lettuce, tomato, brioche
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| Pollo Panini | $15.00 |
Grilled chicken breast, asiago cheese, tomato, argula, basil pesto aioli, ciabatta
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| Caprese | $14.00 |
Tomato, basil, fresh mozzarella, olive oil, ciabatta. Add prosciutto $4
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| Italiano | $17.00 |
Prosciutto cotto, mortadella, burrata, lettuce, tomato, olive oil, rosemary focaccia
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Menu Di Pranzo Summer – Primi |
| Tortiglioni Bolognese | $18.00 |
Ground veal, pork, beef, plum tomatoes, red wine, parmigiano reggiano
|
| Linguine Nere | $21.00 |
Black squid ink linguini, bay scallops, rock shrimp, red peppers, chives, saffron cream sauce
|
| Orecchiette Con Rapini | $19.00 |
Mild italian sausage, broccoli rabe, sun dried tomatoes, garlic olive oil, pecorino romano
|
| Tortelloni | $18.00 |
Homemade tortelloni filled with ricotta & spring peas, butter parmesan sauce, fresh mint
|
| Gnocchi Ripieni | $19.00 |
Homemade gnocchi stuffed with fontina cheese, tomato basil cream sauce
|
| Ravioli | $20.00 |
Homemade ravioli stuffed with four cheeses, heirloom tomato ragu, garlic basil sauce
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Menu Di Pranzo Summer – Secondi3 |
| Salmone | $26.00 |
Roasted faroe island salmon, asparagus puree, grape tomatoes, oyster mushrooms, lemon oil
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| Ippoglosso | $27.00 |
Roasted alaskan halibut, fava beans, red onion, watercress, pancetta, cauliflower puree, organic oil
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| Branzino | $26.00 |
Roasted mediterranean sea bass filet, grilled endive, artichokes, yellow pepper puree, basil oil
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| Pollo | $24.00 |
Roasted airline chicken, potato cake, oven dried tomatoes, spinach, chicken succo
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| Calamari | $19.00 |
Grilled calamari, cucumbers, pear tomatoes, red onion,baby kale, lemon chive oil
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| Bistecca | $25.00 |
Grilled flat iron steak, roasted fingerling potatoes, spinach, melted gorgonzola, aged balsamic
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.